Latest news with #Picanhas
Bloomberg
2 days ago
- Entertainment
- Bloomberg
Hollywood Road Gets Cozy Red-Sauce Joint With Lasagna Factory
A charming addition has arrived on Hong Kong's Hollywood Road. Don't be fooled by its industrial name though. The Lasagna Factory, sister restaurant to Flat Iron Steak and Picanhas', is what Italian-Americans like myself would affectionately call a red-sauce joint: a hearty, family-style dining experience born in immigrant neighborhoods in New York and Chicago. But does the food live up to that cherished standard? A colleague and I came here for lunch a few weeks after its opening to find out. As we stepped inside, greeted by iconic red-and-white checkered tablecloths and the savory aroma of baked pasta, I suddenly sensed: I don't think we're in Sheung Wan anymore.
South China Morning Post
17-04-2025
- Entertainment
- South China Morning Post
The hottest new openings in Hong Kong, April 13-19
Baking Maniac Mother-and-son brand Baking Maniac has opened a pop-up bakery in Taikoo Place. Photo: Baking Maniac Crazy for sweets? Sate your cravings at Baking Maniac 's Taikoo Place pop-up, with a rotating selection of more than 40 cupcake flavours including s'mores, toffee apple, carrot and pretty much whatever else you could imagine. The mother-and-son duo behind the brand will also offer its vegan chocolate cakes, which are free of gluten and refined sugar, alongside cake pops, cookies and brownies. Advertisement Until June 30. Kiosk A, 1/F, Lincoln House, Taikoo Place, 979 King's Road, Quarry Bay Picanhas' Picanhas' with chimichurri sauce at Picanhas'. Photo: Picanhas' Wood-fired steak and wine is the latest concept to arrive at Central's Elgin Street from the team behind The Butchers Club. Named after the rump cap or top sirloin cut especially popular in Brazil and across Latin America, Picanhas' uses a Josper grill imported from Spain to lock in flavour and juices at high temperatures, before the meat is thinly sliced and served with South America's signature chimichurri sauce. G/F, 27 & 29 Elgin Street, Central Lo Kwee Seong Pavilion Located on the central campus, the new extension of the CUHK Art Museum opens in March 2025 and represents a new artistic and cultural landmark in Hong Kong. Photo: CUHK
Bloomberg
05-04-2025
- Bloomberg
Picanhas' Serves Casual South American Steaks in New HK Offering
For Brazilians such as me, picanha is a big deal. The country's most popular beef cut, known elsewhere as rump cap or top sirloin, comes with a layer of fat that adds juice and tenderness to the meat. The cut needs little addition other than salt to bring the flavor out. I grew up devouring picanha at Sunday family barbecues in my hometown of Presidente Prudente, about 1,000 kilometers (621 miles) south of Brasilia. Since moving to Hong Kong in 2021, I've struggled to find a steakhouse that could give me that cozy and familiar taste of home — my heartland. I'd basically given up, turning to my memories instead — and then I heard about a new restaurant that's opened on Elgin Street called Picanhas'.
South China Morning Post
19-03-2025
- Entertainment
- South China Morning Post
Your Hong Kong weekend food guide for March 21-23
Friday night steaks, a Saturday grill and chill, and a sweet Sunday pit stop – our weekend dining guide is delivering the ideal schedule of foodie fun as Hong Kong eases further into spring. Advertisement To start ticking off our full list of fine dining experiences in the city, the 2025 100 Top Tables Guide is now live for your browsing. Friday, March 21 Picanha steaks are the main offering at new Latin American steakhouse Picanhas'. Photo: Handout Fancy getting stuck into a meat fix this Friday? Head to SoHo for a table at new Latin American steakhouse Picanhas'. Just as its name suggests, the open-kitchen concept specialises in Brazilian picanha, also known as rump cap or top sirloin. Diners can choose from a menu of three picanha: 200-day grain-fed black Angus, a dry-aged black Angus, or a Wagyu M9+. A 1kg T-bone and 1.2kg tomahawk are also available for sharing, alongside gourmet burgers and grilled meat skewers. All the meat here is smoked and rendered to lock in flavour, then grilled in a Spanish Josper oven. Where? G/F, 27 & 29 Elgin Street, Central Saturday, March 22 The Repulse Bay Seaview Garden in Hong Kong will host the Grill and Chill by the Bay festival this weekend. Photo: Handout Spend your Saturday enjoying live music, barbecue bites and family-friendly fun at The Repulse Bay's Grill and Chill by the Bay festival.
