Latest news with #Picanhas'

South China Morning Post

The hottest new openings in Hong Kong, April 13-19

Baking Maniac Mother-and-son brand Baking Maniac has opened a pop-up bakery in Taikoo Place. Photo: Baking Maniac Crazy for sweets? Sate your cravings at Baking Maniac 's Taikoo Place pop-up, with a rotating selection of more than 40 cupcake flavours including s'mores, toffee apple, carrot and pretty much whatever else you could imagine. The mother-and-son duo behind the brand will also offer its vegan chocolate cakes, which are free of gluten and refined sugar, alongside cake pops, cookies and brownies. Advertisement Until June 30. Kiosk A, 1/F, Lincoln House, Taikoo Place, 979 King's Road, Quarry Bay Picanhas' Picanhas' with chimichurri sauce at Picanhas'. Photo: Picanhas' Wood-fired steak and wine is the latest concept to arrive at Central's Elgin Street from the team behind The Butchers Club. Named after the rump cap or top sirloin cut especially popular in Brazil and across Latin America, Picanhas' uses a Josper grill imported from Spain to lock in flavour and juices at high temperatures, before the meat is thinly sliced and served with South America's signature chimichurri sauce. G/F, 27 & 29 Elgin Street, Central Lo Kwee Seong Pavilion Located on the central campus, the new extension of the CUHK Art Museum opens in March 2025 and represents a new artistic and cultural landmark in Hong Kong. Photo: CUHK