Latest news with #Pilsner
Perth Now
22-05-2025
- Business
- Perth Now
Czech out this Bohemian beauty
Fresh Hop Bohemian Pilsner Your local paper, whenever you want it. Eagle Bay Brewing Co Czech, please. Eagle Bay Brewing Co has delved back to the origins of pale lager with its latest release, Fresh Hop Bohemian Pilsner. Pilsner takes its name from the Bohemian city of Plzen (or Pilsen in German) where the world's first pale lager was brewed in 1842. The South West brewers have sourced floor malted Bohemian Pilsner malt directly from the Czech Republic alongside aromatic Summer Saaz and Victoria hops from Margaret River Hops, delivered to the brewery as whole cones just hours after being picked. Eagle Bay describes its Bohemian Pilsner as a fresh hop beer with uniquely modern retro twist where 'old world meets new world'. The result is a bready, biscuity malt flavour followed by apricot, herbal and citrus characters from the local hops. Czech, or Bohemian-style, pilsners are traditionally crisp like other pilsner-style beers but have a spicy hop character and a nice, rich, complex maltiness. Bohemian-style pilsners usually have a bit more malt sweetness than German-style pils, which helps counter the hop bitterness, making it a more balanced, well-rounded beer. As you would expect, Fresh Hop Bohemian Pilsner pours a very pale gold you can see straight through. There's a very light head on it, and those fruity and herbal flavours are immediately evident on the nose. But from the very first sip, you know you are drinking a proper pils, with that hop bitterness coming to the fore ahead of those malt flavours. It's a fresh take on a classic. With a 4.5 per cent ABV, it's very sessionable but also ideal for sharing with like-minded Boho spirits. $6.99 for a single or $82 for a 16-pack cube
Time Out
10-05-2025
- Entertainment
- Time Out
15 must-try Montreal dishes with perfect drink pairings for summer 2025
As the temperature rises in Montreal, we're all ready for sun-soaked rooftop hangs and sunset cocktails. We're ready for summer menus and refreshing, cool cocktails begging to be sipped. Thanks to some of the best chefs and restaurants in the city under one roof, and a brand new cocktail menu inspired by Montreal's favourite neighbourhoods, there's no better spot than Time Out Market Montréal to dig into fresh, summery dishes (and delicious drinks to wash them down with). And we haven't even talked about the kick ass beer selection and killer wine list. Bonus: Discover four new fresh, fruity gin and tonic cocktails (a collab with Ubald), available until the end of May. What dishes does every Montrealer need to try this summer? Check out these epic food and drink pairings: CAMPO Dish: Caesar Salad Drink: Rosemont cocktail This summery combination of grilled chicken, São Jorge cheese, chouriço chips, croutons, romaine and homemade vinaigrette marries perfectly with the herbal notes of this cocktail, while the cucumber and soda bring brightness to balance the creamy vinaigrette. Time Out tip: Also pairs well with a Pilsner (Peroni) or Chenin Blanc (Millestream). Dish: Pizza Formaggi : Bianca Drink: Mile End cocktail The citrusy, tart notes of this delicious cocktail cut through the richness of multiple cheeses, creating a refreshing palate cleanser between bites. Time Out tip: Also pairs well with an Amber Beer (Bonne Aventure) or Pinot Grigio (Rocca). CHEZ SIMON CANTINE URBAINE Dish: Chili Drink: Quartier Latin cocktail This smoky mezcal and spicy tamarind-habanero cocktail mirrors the chili's hearty, comforting mix of ground meat, red bean, tomato, and homemade sauce, while the coffee notes add an earthy depth that complements the dish's rich base flavours. It's a bold, layered pairing that amplifies flavour without overpowering. AMERICAS BBQ Dish: Vegetarian nachos Drink: Griffintown cocktail This satisfying blend of beans, guacamole, cheese, Mexican sour cream pairs perfectly with this sweet, tangy, and lightly spiced cocktail, enhancing the nachos' creamy, spicy flavours. Add ribs or smoked brisket for even more taste contrast. CLIMATS Dish: Fish & Chips Drink: Chinatown cocktail Light and zingy with a hint of umami—this cocktail elevates the herb notes in the tempura (and compliments the citrus!) of these addictive, lightly-battered fish without ever overwhelming. CHANTHY YEN Dish: Treasure Salad Drink: Verdun cocktail Fruity, floral, and bright, this pairing highlights the tropical notes in the salad (fried rice vermicelli, fried taro, grapefruit, cucumber, melon radish, fried onion and plum vinaigrette) meeting its freshness and structure. PAUL TOUSSAINT Dish: Fish Ceviche Drink: The Village cocktail The tropical sweetness and peppery edge of this thirst-quencher amps the ceviche's citrus and spiciness, while the vanilla rounds out the dish's acidity. LE TAJ Dish: Samosas Drink: Saint-Henri cocktail These spiced samosas marry beautifully with this bold, smoky-sweet cocktail, enhancing the savoury depth that matches the samosas' tamarind sauce's sweetness. LE RED TIGER Dish: Papaya Salad Drink: Ho'Ma cocktail This dish and drink pairing channels all the island vibes: a tropical, creamy cocktail echoing the bright fruit in the savoury papaya salad, creating a delightful harmony. MARUSAN Dish: Japanese Fried Chicken Drink: Old Montreal cocktail Crunchy fried chicken, a deeply rich-tasting karaage and creamy aioli meet a complex, aromatic cocktail. LE BLOSSOM Dish: Blossom Sashimi Drink: Chinatown cocktail Umami meets umami here, where this cocktail—crafted to suit the Japanese flavours in sashimi and ponzu—enhances the dish's freshness and savoriness. IL MIGLIO Dish: Spinach ravioli Drink: P'Tite Italie cocktail This nod to a classic Italian aperitivo, bitter and rich with a hint of sweetness, contrasts the creamy, nutty pasta in the best possible, while also paying homage to Italy. BOSSA Dish: Tuna Sandwich Drink: Mile End cocktail Clean, citrus, bright notes balance the tuna, olives, and artichokes in this Mediterranean-inspired sandwich. IBÉRICOS Dish: Fried Calamari Drink: Rosemont cocktail The delicate florals and crispness of this beverage elevate the fried calamari while complementing the lemon and aioli. TUNNEL ESPRESSO Dish: Pistachio raspberry cookie Drink: Rosemont cocktail The botanical and green matcha notes in the cocktail echo the cookie's ingredients, while the elderflower and cucumber lift the raspberry for a light and elegant finish—a decadent match that creates a sophisticated dessert moment.
Epoch Times
09-05-2025
- Health
- Epoch Times
Grass Hay Should Be Freely Available To Pet Rabbit
Q: Fern, our daughter's first rabbit, just joined our family. May she eat only rabbit pellets, or should we also give her lettuce and carrots? A: Most of Fern's diet should consist of a variety of fresh grass hays, such as timothy, Bermuda, brome, oat, rye, barley, meadow, and orchard grass hay. Avoid alfalfa, which is too high in calories and protein. Grass hay should always be available to her, preferably in a box or hay rack to keep it clean. It is rich in protein, vitamins, minerals, and other important nutrients. It's also high in fiber, which will keep Fern's gastrointestinal tract moving. Rabbits' teeth grow continuously, and the fiber in grass hay will help wear them down properly. After grass hay, the second most abundant part of Fern's diet should be a variety of dark leafy greens. Provide romaine, kale, collards, and other greens, as well as herbs such as parsley, cilantro, and mint. Feed 1 packed cup of washed leafy greens for every 2 pounds of Fern's body weight per day. If you give her dandelion greens, be sure they haven't been sprayed with insecticides or herbicides. Don't feed iceberg or bibb lettuce, because these light-colored greens aren't very nutritious. Related Stories 4/10/2025 4/17/2025 You may offer other washed vegetables, such as carrots, celery, and bell peppers, at 1 tablespoon per 2 pounds of body weight per day. Avoid onions, leeks, chives, and related vegetables, because they're toxic to rabbits. Fruits are high in calories, so give Fern no more than 1 teaspoon of fresh fruit per 2 pounds of body weight per day. Dried fruit is three times more concentrated, so give less of this treat if you choose to offer it. Consider fruit as a training treat. Rabbit pellets are high in calories and starch, so offer no more than 1/4 cup per day. Don't feed grains, nuts, seeds, or commercial rabbit treats, which cause obesity and digestive problems. Be sure fresh water is always available. Make meals entertaining by hiding hay and other food inside an empty toilet paper roll and encouraging Fern to find it. To learn more about caring for Fern, build a relationship with a veterinarian who knows rabbits. If Fern isn't already sterilized, schedule her for spay surgery to help prevent uterine cancer. Q: I brew craft beer at home, and my dog Pilsner is attracted to the hops. Are hops good for dogs? A: Sorry, but they're not safe for dogs, so keep Pilsner away from your hops—and your beer, too, for that matter. Within a few hours after ingestion of raw or spent hops, the dog's body temperature soars, reaching 105 to 110 degrees F. Heart and breathing rates increase, and the dog may vomit and suffer seizures. Dogs with mild hop poisoning that receive immediate treatment recover in about three days. In untreated dogs, death occurs within three hours of the onset of clinical signs. Keep your hops in sealed, dog-proof containers secured behind a closed door. Discard spent hops in a safe way that ensures no dog can come into contact with them. Remind Pilsner that, despite his name, beer is bad for dogs, so he should stick with water. Dear Readers: We would love to hear from you. What topics would you like to read about? Please send your feedback and tips to
Yahoo
06-04-2025
- Business
- Yahoo
Czech beer culture eyes UNESCO listing as pubs take hit
Going to a pub several times a week to meet friends, media consultant Gabriela Galetkova hopes Czech beer culture -- which is taking a hit as bar visits dip -- will be internationally recognised. "I won't buy beer to drink at home. For me, Czech beer culture is about meeting people in a typical Czech pub," the 54-year-old told AFP in a Prague bar serving the trademark Pilsner lager with thick froth. While many beer drinkers in the central European country are turning away from pubs, often to save money, Czech beer professionals are seeking listing by UNESCO among the world's cultural heritage as a possible boost. Czech beer culture deserves a place on the UN agency's intangible heritage lists owing to its "global reputation", said Tomas Slunecko, head of the Czech Beer and Malt Association. "Wherever you go in Europe or the world, people ask you about Czech beer," the former diplomat told AFP. If Czech beer culture gets listed by UNESCO, it will be the world's second after Belgium, listed in 2016 -- which according to Slunecko "really boosted the reputation of local beer making, not only inside Belgium but also abroad". The Czech culture ministry already put it on the national list in January -- a necessary condition for international recognition -- while Slunecko and others are embarking on promoting their bid. - No longer cheaper than water - The Czech beer-making tradition is over a thousand years old and beer is omnipresent in Czech history and culture, while local lagers have made Czech beer-makers famous and inspired brewers worldwide. The country has more than 550 breweries including 500 small ones that have emerged during a boom over the past two decades. Czech breweries employ 65,000 people, make around 20 million hectolitres of beer a year and export roughly a quarter, mainly to other EU members such as Germany, Poland, Slovakia and Hungary. But while the tradition is rich and colourful and the reputation solid, Czech drinkers are shirking their pub duty. Beer consumption in the country of 10.9 million retained a world-leading level of 128 litres per person in 2023 but is down from 143 litres a decade ago, said Slunecko. Beer prices have doubled over the past decade on tax hikes and higher input costs, and the popular tipple is no longer cheaper than water in Prague pubs, where a pint of Pilsner Urquell costs around CZK 70 ($3). This has gradually led drinkers to turn to supermarkets for cheaper bottled beer, industry data have shown. The Covid-19 pandemic made things worse as it shuttered pubs and closed borders for months, sending more drinkers to their living room sofas and reducing the number of foreign tourists who drink a hefty portion of the beer sold in Czech pubs. The Czech Chamber of Commerce said that 15 percent of local venues closed and another 15 percent changed hands due to the pandemic. Many small towns and villages now lack a place to go for a pint. "The share of beer consumed in pubs and at home used to be 50-50. At present pubs only make up 30 percent," Slunecko said. Many Czechs also opt for a healthier lifestyle or prefer to meet their friends online, he added. "The decline is a trend that we can see elsewhere in Europe," said Slunecko. - 'Social network' - Meeting people is the main reason why Czechs go to pubs, said sociologist Jiri Vinopal, citing his continuous research running since 2004. "Czech beer culture is something that helps people connect and keeps society together, create an identity, whether locally or at the national level," he added. Slunecko said women drinkers could help end the downtrend as an increasing number now go to pubs, attracted by their growing standard, variety of drinks on offer and quality food. "It's about quality replacing quantity. I think the cultured environment and the broad offer is a way to win drinkers back," Slunecko said, likening pubs to "a social network". "A pub is a pleasant place to meet. And there's nothing wrong about drinking beer," he said. frj/jza/rl/rjm Sign in to access your portfolio
Yahoo
27-03-2025
- Business
- Yahoo
Local brewery partners with Queens nonprofit to raise money for food relief
QUEENS, N.Y. (PIX11) — A local brewery is partnering with a Queens nonprofit to raise money for those in need. Alewife Brewery in Sunnyside just created a Pilsner for Queens Together, and some of the proceeds are going toward food relief. More Local News Patrick Donagher is with Alewife Brewing. He created the beer for Queens Together, a local nonprofit that partners with restaurants to provide food relief in the borough. 'It's a lager. German-style lager, so we used German hops. We've lagered it for months. The beer is very balanced, biscuity it's crisp, refreshing. A delicious beer,' Donagher said. 'There are a lot of people out there that need help right now, and we've got great support from our neighborhood, so if we can give back a bit, we're in.' A dollar from each beer sold will go to Queens Together. 'The more people buy the beer, the more goes to food relief and to our restaurants to feed their neighbors. It's a great circle,' said Jonathan Forgash, who is with Queens Together. The Pilsner is being sold at 20 restaurants taking part in Eats in Queens Restaurant Month. It includes restaurants like Mayahuel in Astoria, a local spot that specializes in northern Mexican food. Co-owners and brothers Marc and Ivan Vazquez said it's a pleasure to collaborate with both Queens Together and Alewife Brewing. 'We see that Alewife is also a Queens native,' Marc Vazquez said. 'We love helping out other family businesses like ourselves, and we like uplifting other people.' 'It's like two birds, one stone, how we can help another business and at the same time help the community,' Ivan Vazquez said. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
