Latest news with #PitaPit
Yahoo
3 days ago
- Business
- Yahoo
15 new restaurants, cafes and a food pod to try around Pierce County
An ambitious cafe has opened downtown, an experience chef has landed in McKinley with an all-day Filipino restaurant, and pizza has returned to Proctor. These are just a few of the new places to eat and drink around Tacoma and the South Sound this spring. In our last edition of recently opened restaurants, we highlighted a cocktail bar in a coffee shop, several fresh faces on Tacoma's evolving Sixth Avenue, and a few spots in Fife and Federal Way. As we look toward summer, here's a look at new restaurants and food trucks in Pierce County. ▪ 921 Pacific Ave., Tacoma, 253-797-8605, Kevin Lee has assuredly made a splash since announcing his new breakfast and lunch spot in downtown Tacoma and opening in April. You won't recognize the old Pita Pit, as the space now feels airy and bright, ready for you to dig into a biscuit sandwich, a slice of quiche, a salad, a pastry from the awesome Lobo Bakery or a fun flavor from The Common Cookie. Eggs are cracked fresh. Espresso hails from down the street at Naomi Joe Coffee Roasters. Folks have swung by and returned already for more. Let's hope this invigorating energy leads to more investment in this stretch of Pac Ave. Open Monday-Friday 7 a.m.- 3 p.m. ▪ 764 Broadway, Tacoma, 253-302-5296, Formerly Cremello Cafe, Bostwick Cafe's previous name has returned but again under new ownership. Cecile Lahti took over the downtown coffee shop in March and recently expanded to a full seven-day-a-week schedule. Find Caffe d'Arte coffee, pastries, light sandwiches, and lots of space and outlets to spread out and stay a while. ▪ 716 Pacific Ave., Tacoma, 253-327-1680, Under new ownership since January 2024, downtown Tacoma's only still-standing brewery (for the moment, perhaps) is now serving food. Former Grit City Greens co-owner Sean Guay spearheaded a new in-house food truck, from which taproom customers — or anyone in need of sustenance — can order paninis, sub-style sandwiches and brats. There's also charcuterie boards, potato salad and grilled cheese 'dunkers,' if you'd prefer a nibble during trivia or to accompany your beer. ▪ 3511 McKinley Ave., Tacoma, At his new McKinley Hill restaurant, chef Gerold Castro blends years of hospitality experience with his Filipino heritage while honoring the many Mexican cooks who keep America's kitchens running. Dishes range from lumpia and crispy pork belly with guava-chili jam to mahi mahi or lechon and braised-pork tacos, from chicken mole to Filipino-style beef caldereta and pancit. Breakfast is served all day, including a longanisa burrito, ube French toast and lechon benedict, plus coffee and a full bar. Open Wednesday-Friday 11 a.m-7 p.m. and Saturday-Sunday 10 a.m.-6 p.m. ▪ 2515 N. Proctor St., Tacoma, 253-301-2994, Fondi has been a well-loved name in Gig Harbor dating to the early 2000s and in 2019 became independently owned and operated. Chris Olson scooped up the former Millhouse (and before that, Europa Bistro) space in the heart of Tacoma's Proctor District for its second location of this new era, opening in April. Here a gas-powered oven churns out the same Neapolitan-style pies. The salads come in three generous sizes, there's a full bar and the place is family-friendly. Brisk business for dine-in and takeout is anticipated. Open Sunday-Thursday 11 a.m.-8:30 p.m. and Friday-Saturday 11 a.m.-9 p.m. ▪ 11101 Pacific Highway, Lakewood, 253-302-4564, This space near the Lakewood train station has seemingly been cursed in recent years, but its neighbors, Kko Kko Chicken and Los Cuervos, are busy destinations. VK has attracted a loyal following in the Lincoln District since opening in 2019, especially for its Northern Vietnamese specialties. Maybe these owners have the goods to hold strong here in Lakewood, too, which they introduced in early April. Beyond the usual, try the cha ca la vong (halibut cooked in turmeric, scattered with dill and served with baguette), grilled whole squid and cold duck salad. Open Thursday-Tuesday 10 a.m.-9 p.m. (closed Wednesdays). ▪ 8408 Steilacoom Blvd., Lakewood, 253-495-5043, I Love Tacos first landed in Tacoma's East Side (716 E. 64th St.) and then added a second truck parked regularly in downtown Puyallup (203 W. Pioneer Ave.). This spring, co-owner Hugo Maldonado added a third truck in Lakewood, just east of Fort Steilacoom Park. Choose among asada, pastor, chorizo, pollo and tripe on tacos, quesadillas, mulitas and tortas. Other popular items include the classic California-style burrito, supreme nachos and the Love Asada fries. Open Tuesday-Sunday 11 a.m.-8 p.m. ▪ 2365 Tacoma Ave. S, Tacoma, The owners of two mobile restaurants have teamed up to offer their Caribbean food through a takeout-only kitchen near downtown Tacoma. Abby Woods of Trini Plate, which you can also find on Saturdays at Proctor Farmers Market, and Karen Stringer of Bajan Station are serving Trinidadian doubles (baras, or flatbreads, with channa and your choice of sauces, including a tamarind chutney and Scotch Bonnet pepper sauce), halal jerk wings, pigeon peas and rice cooked in coconut milk, salt-cod fritters, handpies and more. Orders preferred directly through Square online, but you can also use DoorDash — delivery is available for a fee, but you can also avoid extra costs by picking up at the commissary kitchen. Ordering open Wednesday-Saturday 10 a.m.-3 p.m. and Sunday 10 a.m.-2 p.m. ▪ Waterfront Market, 5101 Yacht Club Road, Tacoma, The Waterfront Market near Point Ruston has a new tenant in the anchor stall next to the main entrance. Belly Smoothie Co. opened in May with a menu of smoothies (Sunny Dee, Jelly Belly, Thin Mint and Get Nuts among them), fresh juices, espresso drinks and matcha lattes. It replaced Zaya, a Ukrainian bakery and cafe, which replaced Dancing Goats Coffee Bar. While at the market, you can also check out Bobaholic Cafe, Wild Sugar Gelato, Eco Purpose Boutique, The Kind Bee and Co., Shugie's Jewelry and Gifts, and more local businesses. The smoothie bar is open Tuesday-Sunday 10 a.m.-4 p.m. ▪ Point Ruston, 5115 Grand Loop, Tacoma, 253-448-2145, The walk-up-only fish and chips counter from Wildfin American Grill is now open for the season. (Note that it sometimes closes in inclement weather.) Pick up a basket of Alaskan cod or halibut dipped to order in a beer batter, starting at two pieces for $15.59 or $19.48. The menu also features buttermilk-marinated, steak-cut fried calamari, crisp cod or banh mi-style seared cod tacos, and seafood chowder. Add a cup to any main for $3.99. Wash it down with a blackberry-basil milkshake or a soft-serve ice cream cone. Open Monday-Wednesday at 3 p.m. and Thursday-Sunday at 11:30 a.m., closing at dusk. ▪ Pind Kohala Food Pod, 1824 S. Meridian, Puyallup The owners of Little India and RJ's Burgers at Tacoma's Freighthouse Square have opened a food pod in Puyallup. Just south of MultiCare Good Samaritan Hospital, the outdoor food court hosts three trucks: one with a similar menu to Raj Singh and Rajinder Kaur's original Indian restaurant, one serving pizza and burgers with an Indian twist, plus a coffee shop called Mocha Stop. Open daily 10 a.m.-9:30 p.m. ▪ 1128 E. 72nd St., Tacoma, Good Vibes Espresso added a seventh location to its series of coffee huts in Pierce County, joining three other Tacoma shops, two in Puyallup and one in Fife. Using Dillano's roasts, the shop offers your typical espresso drinks in many sizes — from a two-shot 12-ounce to a four-shot 24-ounce hot, and up to a whopping five shots and 32 ounces cold. Specialties include Hawaiian salted caramel with white chocolate, Lava Flow with strawberry and coconut, and Liquid Sunshine with pear, white peach and pineapple. Smoothies, energy spritzers and Italian sodas are available, as well as on-the-go food and pastries. Open weekdays at 4:30 a.m., Saturdays at 5:30 a.m. and Sundays at 6:30 a.m. ▪ 8825 N. Harborview Dr., Gig Harbor, 253-432-4211, Chili Thai, which operates five other restaurants in Pierce and Kitsap counties, took charge of Gig Harbor Thai Cuisine this spring. The owners had been seeking a restaurant on this side of the Narrows, but closer to the bridge than their existing Silverdale outpost, for about a year, manager Paul Tuncheleeporn told The Gateway in May. They decided in this case to keep the existing Gig Harbor moniker but have expanded the menu to match their other locations. Importantly for the summer months, they invested in air-conditioning! Open Monday-Saturday at 11 a.m. and Sunday at noon. ▪ 3550 Market Place W., University Place, 253-541-2744, This new shop from Wendy Schutzler and David Coldiron is a cook's delight in University Place and a great place to shop for anyone in your life who loves a good home-cooked meal. The Essential Pantry specializes in curated goods including a range of olive oils sourced from around the world, various vinegars for cooking and drizzling, and dried herbs and spices a-plenty. The shelves also are stocked with select kitchen goods like mugs, bowls, linens and cookbooks. Across from Whole Foods, next to Pearl Tea and Chambers Bay Distillery. Open Tuesday-Saturday 10 a.m.-6 p.m. and Sunday 11 a.m.-5 p.m.
Yahoo
17-04-2025
- Business
- Yahoo
Pita Pit celebrates 30 years of fresh, flavourful innovation
Canadian brand marks three decades of redefining fast-casual dining MONTREAL, April 17, 2025--(BUSINESS WIRE)--Pita Pit, the Canadian brand known for fresh, customizable pitas and a commitment to healthier eating, is celebrating 30 years of serving Canadians. Founded on July 21, 1995, in Kingston, Ontario, Pita Pit has grown from a single storefront into a global franchise with 242 Canadian locations and a presence in international markets. The 30th anniversary celebration includes a variety of special promotions and initiatives to thank loyal guests and franchise partners, including the brand's annual Peel & Win contest, which runs from April 15 to May 14 and offers guests a chance to win over $100,000 in prizes. "Pita Pit is a resilient and innovative Canadian brand that has stood the test of time thanks to the passion of our franchisees, the loyalty of our guests, and the strength of our community partnerships," said Peter Mammas, President and CEO of Foodtastic, Pita Pit's parent company. "We're incredibly proud of everything this brand and its franchisees have accomplished over the last 30 years and even more excited about what's to come." Over the last three decades, Pita Pit has evolved its menu far beyond the original pita sandwich. Today, customers can enjoy a wide variety of options including salads, rice bowls, smoothies, snacks, catering services, and gluten-free choices—ensuring the brand stays on top of evolving dietary preferences and lifestyle trends. The "build-your-own pita" experience continues to be a fan-favourite and remains the cornerstone of Pita Pit's offering. "As we enter this next chapter, I can assure you we've got even more exciting and fresh innovations to come, always focused on serving fast, flavourful meals that Canadians can feel good about," continues Mammas. With legacy partners like Sysco, Coca-Cola, and Unilever standing by its side since day one, Pita Pit has built a community of support that reflects the brand's core mission to impact people and communities positively so that together, they can change lives on both sides of the counter. "As a proudly Canadian brand, we're grateful for the people who've made this journey possible—our franchisees, our teams, and most importantly, our customers," said Chris Cann, Brand Leader at Pita Pit. "We've always believed in doing more than just serving great food. Whether supporting local initiatives or giving back through national programs, our goal has always been to make a real difference in the communities we call home." For more information, please visit About Pita Pit Founded in 1995 with the motto "fresh thinking, healthy eating", Pita Pit has become a go-to destination for Canadians looking for fresh, flavourful, and nutritious menu options made from quality ingredients. Learn more at About Foodtastic Foodtastic is one of Canada's largest restaurant franchisors, operating more than 1,200 locations across the country. Its diverse portfolio includes Freshii, Quesada, Pita Pit, Second Cup, Milestones, and over 22 other banners. Committed to quality, innovation, and growth, Foodtastic continues to expand its presence across North America. For more information, visit View source version on Contacts For more information, interviews, or media requests, please contact: Mary MonizTorchia 647-278-0152mary@ Dalia EspositoTorchia CommunicationsEmail: dalia@ Phone:
Yahoo
13-02-2025
- Business
- Yahoo
Pita Pit Launches Pita Twists, Snack-Sized Pitas for Only $3.99, Available for a Limited Time at All Locations Across Canada
Lineup of three flavour-packed pitas opens new, even more affordable meal category MONTREAL, February 13, 2025--(BUSINESS WIRE)--Pita Pit, Canada's largest pita franchise, launches Pita Twists this week, a refreshingly compact, affordable and yet filling twist on its beloved fresh pita – available at all of its locations for a limited period. Presented as a pita snack with three flavourful options, the Pita Twist is a compact, hand-held pita offering the same fresh taste customers expect from Pita Pit but in a smaller, snack-sized format. The lineup includes Ham & Cheese with Canadian ham, Swiss cheese (also from Canada) with garlic plus seasoning, Pepperoni & Mozza with Canadian-sourced pepperoni and mozzarella with garlic plus seasoning, and a Cheesy Garlic with Canadian cheddar, mozzarella, fresh black pepper and – you guessed it – with garlic plus seasoning. Customers also get a complimentary dipping sauce with their purchase – all for just $3.99. "It's the perfect snack," says Chris Cann, Brand Leader for Pita Pit. "We're passionately obsessed with pitas, so it's only natural that our family of products grows. And so far, based on feedback from our pilot, the love is reciprocated." The launch comes after a successful pilot that began in mid-December 2024 and was carried out among select Pita Pit locations. Pita Pit's traditional pitas come in small, regular, and XL, as well as bowls, and salads. Pitas start at only $9.99. About Pita PitFounded in 1995 with the motto "fresh thinking, healthy eating", Pita Pit has become a go-to destination for Canadians looking for fresh, flavourful, and nutritious menu options made from quality ingredients. Learn more at View source version on Contacts For more information, interviews, or media requests, please contact: Dalia EspositoTorchia CommunicationsEmail: dalia@ Phone: Sign in to access your portfolio
