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Scottish Sun

Century-old restaurant brand returns to the high street with double opening in weeks

THE restaurant's interiors will nod to the grand cafés of early 20th-century Paris CLASSIC COMEBACK Century-old restaurant brand returns to the high street with double opening in weeks FOUNDED in London as a patisserie and confectioner in 1909 by two French émigrés, the original Edwardian shop was located on Baker Street. It later reopened under a new name near Portman Square, before expanding in the 1970s and was frequented by many celebrities. Advertisement 1 Founded in London as a patisserie and confectioner in 1909 by two French émigrés, the original Edwardian shop was located on Baker Street Credit: Richoux Richoux set to return to London Century-old brand London patisserie and French restaurant brand Richoux is set to return to London with double openings near Oxford Street and Tower Bridge. The brand has been owned by Naveen Handa's Big Belly Hospitality group (BBR) since 2021. It will take over the former Pizzeria Mozza site within Treehouse Hotel London on Langham Place next month. A further site in Tower Bridge will follow soon after, with international openings in Dubai and Saudi Arabia set for 2026 in partnership with BBR Group. Advertisement It comes two years after BBR's previous iteration of Richoux closed its doors in Piccadilly having traded for just 18 months. The new restaurant The new, 110-cover restaurant will be 'rooted in Parisian café culture' and serve an all-day menu of 'signature plates' including 36-day, dry-aged ribeye to share; steak tartare prepared tableside; and croque monsieur. There will also be handcrafted patisserie and viennoiserie, served alongside specialty coffees and Parisian-style hot chocolate topped with Chantilly cream. The drinks list will feature French wines by the glass, carafe or bottle, as well as classic cocktails and draught beers reports Dining and Cooking. Advertisement Designed by Collective Design Studio, the restaurant's interiors will nod to the grand cafés of early 20th-century Paris. With wood panelling, white marble table tops, eclectic vintage artwork, and deep navy leather banquettes. Inside Elon Musk's Tesla diner of the future staffed by ROBOTS with drive-in movie screens & burgers in Cybertruck boxes Naveen Handa said: 'With Richoux, we've brought together the best of the past including timeless design, a sense of occasion, and a menu that balances comfort with craft. 'It's a place to pop in for a pastry or stay for something special, either way, it should feel memorable.' Advertisement Pizzeria Mozza, which was the London branch of chef Nancy Silverton's celebrated LA pizza restaurant, closed its doors in June after nearly four years trading. More food and drink news Greggs and KFC are launching a new sausage roll that fans will be able to get their hands on this week and here's how to get it. The history of Richoux – Richoux was founded in London in 1909 as a patisserie and confectioner by two French émigrés. – Its original Edwardian shop was located in Baker Street. – After World War II it reopened as the Richoux Tea Room near Portman Square. – Steadily, the Richoux brand grew and became a destination for friends' afternoon teas or to hold business meetings in quiet surroundings with several sites across the capital. – In 2019, having gone through various phases of ownership, Richoux was acquired by casual dining operator Dining Street Limited. – Two years later, Dining Street Limited entered administration with Richoux subsequently acquired by Naveen Handa. – Richoux's PIccadilly restaurant was subsequently relaunched in early 2022, led by former Moor Hall chefs Jamie Butler and Lewis Spencer. – In September the following year it was announced that Richoux would close its Piccadilly restaurant and relocate to Soho. – Plans for the Soho restaurant are understood to have subsequently stalled with Spencer and Butler leaving the business in early 2024. The high street food giants have teamed up to create what they've described as the "culinary crossover of the century" - a Greggs classic sausage roll covered in KFC's famous gravy. However, over 1,100 pubs and restaurants have shut their doors since Chancellor Rachel Reeves's tax hikes last October, with venues closing at a rate of two per day. Advertisement The hospitality industry is struggling under soaring costs, with National Insurance changes and a 6.7 per cent minimum wage increase adding £2.9billion to employers' bills. Meanwhile, shoppers are losing their minds after a TikTok-famous drink loved by A-listers and influencers finally hit shelves in the UK. The US cult-favourite Poppi is the prebiotic soda that has taken over social media. Plus, golden arches and red seating, it's safe to say that most McDonald's generally have the same look - apart from this one. Advertisement But there's a restaurant of the fast food chain that looks nothing like you'd expect, and it has been called the 'prettiest in the world'.