Latest news with #PiñaColada
Scotsman
28-05-2025
- Entertainment
- Scotsman
Popworks and Malibu partner up to create new crisps
You don't need to be over 18 to eat these 🍹 Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... PopWorks and Malibu have partnered up to launch new crisps The crisps are 81 kcals and alcohol-free The cocktail chosen is one of three most popular summer cocktails A crisp brand and an alcohol brand have partnered up to create a brand-new range of alcohol flavoured crisps. PopWorks has collaborated with Malibu to launch a new limited edition flavour of crisps, a Pina Colada popped corn snack. Advertisement Hide Ad Advertisement Hide Ad The brand-new crisps have been launched just in time for summer, with research showing that the Pina Colada is one of the three most popular alcoholic drinks during the warmer months. The Pina Colada crisps from PopWorks and Malibu contain only 81 calories, and despite the alcohol flavour, the crisps do not actually include alcohol therefore you do not need to be over 18-years-old to purchase or eat them. Popworks and Malibu partner up to create cocktail flavoured crisps | PopWorks Gui Pascuilli, Head of Culture & Partnership Malibu, said: 'With summer arriving, people crave that first sip of a Piña Colada to kick off the season. But why limit that feeling to the beach? At Malibu, we love inspiring people to enjoy their time off in unexpected ways. That's why we've teamed up with PopWorks to launch a new snack—a popped corn snack combining PopWorks' crunch with the tropical flavour of a Malibu Piña Colada. Non-alcoholic and full of good vibes, it brings the holiday mindset to you, wherever you are. It's bold, playful, and we hope consumers love it as much as we do.' Advertisement Hide Ad Advertisement Hide Ad To celebrate the brand-new crisps, Popworks conducted a study to find out when Brits go from being disappointed to being happy to being asked to provide ID when purchasing alcohol. According to the study, 59% of adults over the age of 29 are happy to be asked for ID while those under the age of 29 can feel insulted or annoyed. To conduct the research, PopWorks took over the All Good Convenience Store in London, set up hidden cameras and asked customers of different ages to show ID, and tested the reactions of each customer. The Popworks and Malibu Pina Colada Sharing Crisps 85g are available to buy now from UK supermarkets. Advertisement Hide Ad Advertisement Hide Ad If you have a food and drink story to share with us, we'd love to hear from you. You can now send your stories to us online via YourWorld at It's free to use and, once checked, your story will appear on our website and, space allowing, in our newspapers.
The Irish Sun
19-05-2025
- Entertainment
- The Irish Sun
Brits who once fumed at being ID'd are ‘delighted' to show proof of age once they turn 29, research shows
BRITS go from being annoyed at being ID'd to 'delighted' once they turn 29 years old, according to research. A poll of 2,000 Advertisement 3 ID checks normally stop at an average age of 27 Credit: Will Ireland/PinPep 3 PopWorks and Malibu commissioned research revealing that 29 years old is the age in which people go from being disappointed to delighted at being ID'd Credit: Will Ireland/PinPep Yet 45 per cent of all adults - rising to 56 per cent of But the average age the More than half (59 per cent) would be delighted if a shop assistant checked their age as it'd make them feel While 12 per cent secretly love the Advertisement Read more News With Millennials, those aged 28 to 44, the most likely to immediately start bragging to The research was commissioned by The snack brand took over the All Good Convenience Store in London's Victoria and asked customers of different ages to show ID for various items to see which age groups were disappointed - or delighted - to be asked. Maggie Saint John, from PopWorks, said: "It's funny how things change. Advertisement Most read in The Sun Latest 'You hit a certain age - 29 to be exact - and suddenly being ID'd feels like a 'But no matter your age, whether you love or hate flashing your ID, it's not an issue with our new Non-league club labelled 'absolute class' as they rock up to FA Cup tie in bizarre pina colada kit The new flavour comes after research revealed a Pina Colada is one of the top three go-to summer With 54 per cent claiming the cocktail flavour reminds them of being on holiday. Advertisement Gui Pascuilli, head of culture & partnership at Malibu, added: 'With summer arriving, people crave that first sip of a Piña Colada to kick off the season. But why limit that feeling to the 'We love inspiring people to enjoy their time off in unexpected ways.' 3 How often do you get ID'd? Credit: Will Ireland/PinPep
Metro
09-05-2025
- Metro
You can save £600 on family holidays by avoiding this flight booking mistake
Travelling with children doesn't come cheap, especially if you're aiming for the school holidays when prices tend to rise. But with the right know-how, you can save money on flights, with one hack potentially saving parents a whopping £600 per year. Read on for the money-saving tips that'll make your first pool-side Piña Colada so much sweeter. If you're taking a flight with young children, you're probably going to want to sit next to them. But making sure your family sits together on a plane can be costly as many airlines charge fees for pre-selecting seats, which can range from £10 to £30 per seat per flight. For a family of five, taking two holidays a year, this could add an extra £600 to the cost of travelling. Airlines rely on the fear factor to convince you to cough up for allocated seating, and passengers worry if they don't pay up, they'll be split up. Yet while this does apply to Ryanair – where it stipulates that at least one parent should pay a booking fee – you shouldn't need to fork out for the fees thanks to Civil Aviation Authority (CAA) guidelines that say airlines should aim to seat children under the age of 14 close to an adult in their party for free. If this isn't possible, they should not be separated by more than one aisle or more than one seat row. It also says parents should not have to pay to avoid a situation where their child is seated in a different part of the aircraft. Err on the side of caution and check in early for peace of mind. Most airlines say that they will always try to seat groups on the same booking together. So, check in as soon as you're able to and you should get to sit together, as long as there are seats available next to each other that haven't been snapped up by folk who paid to reserve. Did you know that some airlines will let you check in car seats and collapsible pushchairs for free? Even some of the cheaper airlines with a reputation for frugality have surprisingly generous baggage policies for parents. Hiring seats and buggies while you're away can be a costly affair, so this hack could save you hundreds. Whether you're checking in a car seat or a pram, it's a good idea to wrap it in plastic wrap and lots of tape. You might also be able to sneak a couple of towels in there to save space in your suitcase. Four soggy sandwiches, two weak ¬coffees and a couple of juice cartons will easily top the £20 mark inside departures. Not a celebratory start to the holiday. So, take a packed lunch instead (swerving the soup course – no liquids allowed). If you're flying long-haul, then chances are you'll have booked a bag. But airlines differ on their rules regarding what weight allowance you have, especially when it comes to carry-on luggage. If you only have one carry-on bag allowance, then head to duty-free and get yourself a bag to put extra belongings in. Most airlines will allow you onto the aircraft with a full duty-free bag at no extra cost, so use it to its full potential. Even if you've only bought yourself some chocolate at the World Duty Free store, you can fill the bag with extra bits if your hand luggage is overflowing. You don't need to fly business class to access an airport lounge. There are certain credit cards, bank accounts and frequent- flyer clubs that'll get you through the door at no extra cost. More Trending Alternatively, you could pay for a one- off pass. These can start from around £20 per person – and if you find a lounge that offers free food and drink, it's easy to make this money back. If you're looking to save money during long layovers, day use hotels at airports are a savvy hack that can make your travel experience more comfortable without breaking the bank. These hotels offer rooms for a few hours during the day, allowing you to relax, shower, catch up on work, or simply unwind before your next flight and you only pay for the hours you need. View More » Check out platforms like DayBreakHotels, HotelsByDay, and for availability. Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: New UK airline slashes flights to New York by £100s — even cheaper than EasyJet MORE: Map reveals how much you need to earn in each UK region to be considered wealthy MORE: Martin Lewis urges Brits to claim 50% savings boost with 'unbeatable' Government scheme
Time Out
24-04-2025
- Entertainment
- Time Out
Hell yeah: Sydney icon Freda's reopens today, bringing good times, killer music and yum eats and drinks to Chippendale
Sydney's nightlife is about to get a whole lot more fun as Bar Freda's – an evolution of Chippendale's OG party bar Freda's, as well as Darlinghurst's go-to Cafe Freda's – officially opens its doors today (Thursday, April 24) in Chippendale. Expect high-energy dance hits, backed up by groovy interiors and excellent eats and drinks. Bar Freda's has taken over a two-level heritage terrace connected to The Abercrombie, in the former home of Lil Sis, with co-founders David Abram and Carla Uriarte aiming to create a cool space that brings people together over a shared love of good times. DJs will be playing every Friday and Saturday night, from 8pm 'till late. To celebrate the launch, the team is throwing a 'Festival of Freda's', kicking off tonight, and running until Saturday, April 26, featuring a line-up of non-stop bangers and disco vibes. Tickets cost $20 – you can snap up the remaining ones and check out who's playing here. Plus, there's a fun happy hour on offer that we reckon you should get around: $7 schooners, $12 frozen cocktails and $15 Tommy's Margs, available Tuesday to Saturday, 5-7pm. Cheers. 'It's remarkable that we're coming back just a few hundred metres from where the original Freda's was. That venue had a big impact on the nightlife scene at the time, and with Club Freda's nights in the works, I'm beyond excited to be back in a position to provide opportunities for young DJs, promoters and creatives in Sydney and help give them a platform to perform and express themselves. At the heart of it, that's what Freda's has always been about,' Abram said. If you've ever spent an arvo or night at Freda's or Cafe Freda's (hello, all of Sydney), you know we're in for a treat. Food-wise, there'll be bar snacks like fresh oysters, punchy gildas and lasagne croquettes, as well as luscious pastas such as rigatoni with eggplant ragu and stracciatella, plus deli-style sambos. The menu is backed up by a fun cocktail list, including a frozen Espresso Martini with a dairy-free whip, a matcha-spiked Piña Colada, and Freda's Martini made with vodka, vermouth and pickle brine. Feel like a vino? The team will be showcasing drops from small-scale producers in Australia and Europe. Just like the other venues, the interiors at Bar Freda's are warm, relaxed and funky, with a massive glittering disco ball and bar stools reupholstered from the original Freda's. Excited? We are too.
Forbes
11-04-2025
- Entertainment
- Forbes
How To Choose The Right Rum For Your Piña Colada
Piña Colada getty Few cocktails capture the feeling of a tropical escape like the Piña Colada. A blend of rum, coconut, pineapple, and ice, it's a simple yet satisfying drink that has remained a summer staple for decades. But like any classic cocktail, its success hinges on the quality of its ingredients—especially the rum. A great Piña Colada should strike the right balance between sweet, creamy, and refreshing, with the rum playing a supporting role rather than overwhelming the drink. While some bartenders favor light and crisp rums that let the coconut and pineapple shine, others opt for aged rums that add depth and character. Whether you prefer a Piña Colada that's smooth and subtle or rich and complex, choosing the right rum makes all the difference. Refreshing Rum Pina Colada Cocktail on a Bar getty The origins of the Piña Colada are somewhat contested, with multiple bartenders claiming credit for the now-iconic cocktail. The most widely accepted story traces its roots back to San Juan, Puerto Rico, in the early 1950s. Ramón 'Monchito' Marrero, a bartender at the Caribe Hilton, is said to have created the drink while working at the hotel's Beachcomber Bar. Marrero reportedly spent months perfecting the recipe before serving it to guests in 1954. It was an instant hit. Another claim comes from a San Juan bar called Barrachina, which insists its bartender, Don Ramón Portas Mingot, first served the Piña Colada in 1963. Regardless of which story you believe, the drink became the official cocktail of Puerto Rico in 1978, cementing its status as a global favorite. Today, the Piña Colada is enjoyed in countless variations—blended, shaken, served in a fresh pineapple, or even given a modern twist with different spirits. But at its core, rum remains the backbone of the drink, adding warmth and structure to the tropical flavors. Here are five rums that make an excellent base for your next Piña Colada. For a Piña Colada with extra depth and character, Ron del Barrilito 3 Star is a standout choice. Unlike traditional white rums, this Puerto Rican aged rum brings notes of dried fruit, vanilla, and toasted almonds, adding a rich complexity to the cocktail. Aged in American oak barrels, it introduces subtle spice and caramelized sugar flavors that enhance the creaminess of coconut and the brightness of pineapple. If you prefer a Piña Colada with a little more warmth and a refined, slightly oaky finish, this is the rum for you. A blend of rums from Barbados, Jamaica, and Trinidad, Plantation 3 Stars is a bartender favorite for tropical cocktails. It offers a balance of bright, grassy notes from Trinidad, soft vanilla from Barbados, and a hint of funk from Jamaica. This combination makes it a great all-purpose white rum, adding a little complexity while still keeping the Piña Colada smooth and easy to drink. If you're looking for a true Puerto Rican rum to honor the Piña Colada's origins, Don Q Cristal is a natural choice. Aged for up to five years and charcoal-filtered for a clean finish, this rum is light, dry, and subtly sweet. It doesn't overpower the drink but instead enhances the coconut and pineapple flavors, making for an effortlessly balanced cocktail. This Demerara-style rum from Guyana brings a touch more richness to the Piña Colada while still being light enough to keep the drink refreshing. Aged for three years in oak barrels, El Dorado 3 Year has notes of caramel, coconut, and a hint of spice, which blend beautifully with the tropical ingredients. If you like your Piña Colada to have a bit more depth, this is a great pick. For those who enjoy a more robust Piña Colada, a lightly aged Jamaican rum like Appleton Estate Reserve 8 Year is an excellent option. While it has a richer profile than most white rums, it still maintains a smoothness that works well in blended drinks. Expect flavors of toffee, orange peel, and baking spices, which add a layer of complexity without overwhelming the coconut and pineapple. If you want a Piña Colada with a little extra personality, this rum delivers. There's no single "right" rum for a Piña Colada—it all depends on the style of drink you enjoy. If you want a light and crisp version, go for a clean, charcoal-filtered white rum like Ron Barceló Blanco or Don Q Cristal. If you prefer a bit more body and complexity, a blend like Plantation 3 Stars or an aged rum like Appleton Estate Reserve 8 Year will elevate the drink. No matter which rum you choose, the key to a great Piña Colada is balance. The coconut should be creamy but not heavy, the pineapple should be bright but not too acidic, and the rum should shine through without overpowering. With the right bottle, you can create a Piña Colada that's every bit as satisfying as the one you'd order on a beach in San Juan.
