a day ago
Plymouth cafeteria director charged with ordering lobster, stealing kitchen equipment equipment, for use at his Cape Cod snack shack
His bail was set at $50,000. If he posts it, VanCott must stay away from all Plymouth schools and storage facilities if released, the statement said. He is due back in court July 21.
VanCott has been employed as the food services director for Plymouth Public Schools since 2003, according to his
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He was first flagged by authorities on May 30 after they received an anonymous tip that someone was stealing food and equipment from Plymouth Community Intermediate School. Since VanCott was the only person authorized to place cafeteria orders, he was quickly identified as the suspect, the statement said.
A review of purchase records revealed premium Angus burgers, hot dogs, lobster, and other items that were never served students or staff, according to the statement—and all of which appear on the Snack Shack's
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Investigators also spoke with cafeteria employees, who said that for years, once a week between Memorial Day and Labor Day, VanCott had them pack bags of deli turkey and ham marked with his initials, for no apparent school use. They also said that he routinely took condiments, snacks, paper goods, coffee and other supplies from the kitchen, according to the statement.
Additionally, VanCott allegedly purchased more than $8,300 worth of kitchen equipment which was not found in the cafeteria or school storage, the statement said. This includes under-counter refrigerators and freezers, a refrigerated sandwich table, convection oven, microwave, bagel warmer, coffee maker and two fry pans.
Surveillance footage from a Saturday allegedly shows him loading one of those under-counter refrigerators onto a town-owned truck and later returning in his personal pickup to transport a second unit. Additional video from the State Police Fusion Center then shows his pickup crossing the Sagamore Bridge with the stolen refrigerator secured in its bed, bound for Cape Cod, the statement said.
The investigation is ongoing.
Rita Chandler can be reached at
