Latest news with #Porcine
The Age
15-05-2025
- Business
- The Age
Porcine and P&V team up on courtyard wine bar
Previous SlideNext Slide French$$$$ Forget the cheeseboard. At L'Avant Cave, you can pair your glass of minimal-intervention Australian wine with a $35 set menu of French snacks from hatted Paddington restaurant Porcine. Chef Nik Hill partnered with P&V Merchants to rebrand the independent bottle shop's leafy courtyard wine bar in late March, introducing pigeon-liver Melba toast, trout rillettes with horseradish cream, and rock oysters with smoked-eel vinegar. P&V has a rotating list of eight wines by the glass, each representing a different category, from 'fun orange' to 'baller red' and beyond. You can also BYO any bottle of wine purchased from P&V Merchants to L'Avant Cave for $25 corkage.
Sydney Morning Herald
15-05-2025
- Business
- Sydney Morning Herald
Porcine and P&V team up on courtyard wine bar
Previous SlideNext Slide French$$$$ Forget the cheeseboard. At L'Avant Cave, you can pair your glass of minimal-intervention Australian wine with a $35 set menu of French snacks from hatted Paddington restaurant Porcine. Chef Nik Hill partnered with P&V Merchants to rebrand the independent bottle shop's leafy courtyard wine bar in late March, introducing pigeon-liver Melba toast, trout rillettes with horseradish cream, and rock oysters with smoked-eel vinegar. P&V has a rotating list of eight wines by the glass, each representing a different category, from 'fun orange' to 'baller red' and beyond. You can also BYO any bottle of wine purchased from P&V Merchants to L'Avant Cave for $25 corkage.
