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Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate
Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate

Sydney Morning Herald

time25-07-2025

  • Business
  • Sydney Morning Herald

Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate

Previous SlideNext Slide Bakery$ 'Viral' isn't the most appetising food descriptor. But there's no denying the power of a dish that's creating buzz both online and in the real world. Such is the pull of Calle bakery's custard-filled croissant wheels and its Parisian hot chocolate served with whipped cream on the side. The Carlton North business has been mobbed by ever-longer queues for its riffs on globally trending pastries since it opened on Rathdowne Street in 2022. Available only from Friday to Sunday, the croissant wheels – spirals of glossy pastry wrapped around an oozy filling – change flavour each month. Other pastries include yuzu and honey croissants, and a filled chocolate-hazelnut croissant, alongside staples like escargots and fruit danishes. Rosso Coffee, roasted in Tullamarine, is available along with Mork Chocolate and Prana Chai, and there are a handful of outdoor tables under cover.

Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate
Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate

The Age

time25-07-2025

  • Business
  • The Age

Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate

Previous SlideNext Slide Bakery$ 'Viral' isn't the most appetising food descriptor. But there's no denying the power of a dish that's creating buzz both online and in the real world. Such is the pull of Calle bakery's custard-filled croissant wheels and its Parisian hot chocolate served with whipped cream on the side. The Carlton North business has been mobbed by ever-longer queues for its riffs on globally trending pastries since it opened on Rathdowne Street in 2022. Available only from Friday to Sunday, the croissant wheels – spirals of glossy pastry wrapped around an oozy filling – change flavour each month. Other pastries include yuzu and honey croissants, and a filled chocolate-hazelnut croissant, alongside staples like escargots and fruit danishes. Rosso Coffee, roasted in Tullamarine, is available along with Mork Chocolate and Prana Chai, and there are a handful of outdoor tables under cover.

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