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The Wire
5 days ago
- Entertainment
- The Wire
Ishaara unveils 'The Gourmet Begum' - A Forgotten Experience of Awadh Nawabi Cuisine
Ishaara Presents 'The Gourmet Begum', curated by Sunnaeya Kapur, revives the royal flavours of Awadh. New Delhi [India], August 4: Ishaara, a modern Indian restaurant known for redefining India's culinary legacy, is bringing the taste of 'Lost dastarkhaan of Awadh' back into life under its 'swaad' initiative. With their new The Gourmet Begum menu, guests will experience the forgotten ingredients and techniques of Awadhi cuisine and relive the richness of Indian food heritage in Mumbai. This curated experience, put together by Sunnaeya Kapur - doyenne of one of the royal families of Lucknow, is beyond food - it is a culinary storytelling that brings alive the lost magic, elegance, and soul of a forgotten royal era, tying itself into Ishaara's narrative of exploring hidden kitchens of India. The menu of The Gourmet Begum is crafted with overlooked culinary recipes, the recipes are reinterpreted to reflect the creativity and luxury of modern gastronomy without losing the flavours of royal heritage. Every dish in the menu, like Arbi ke Shaami, Galawat kebab, kofta-e-Gulnar, and the daring Lassun ki Kheer, is a story of unknown corridors of Indian cuisine. Elevating the experience, Ishaara has focused on the visual elegance, creating a minimal and regal texture atmosphere that blends with the cuisine. Every object from palette to ambience has cultural resonance. The decor, lighting, and presentation are all designed to immerse you in an experience that has lost its significance with time. The minute details will contribute to enhancing the culinary experience. 'The Gourmet Begum deeply aligns with the core philosophy of Ishaara of reviving the long-lost cuisine of India,' says Prashant Issar, Managing Director, Bellona Hospitality. 'Through this special experience, we are presenting a royal cuisine that once graced the royal kitchens of Awadh directly to our customers. It's about bringing the traditional food back into the memories that are meant to be experienced and celebrated.' Ishaara always comes with new styles of palettes and cuisine, and this thoughtfully designed Gourmet Begum menu shares the richness and authenticity of Indian cuisine history that rarely makes it to the modern tables. This menu is an expression of traditional Awadh cuisine. Made with love, it brings guests on a journey to relive the lost era, through not just the food, but also with the palette, lighting, and environment About Bellona Hospitality: Bellona Hospitality, a subsidiary of The Phoenix Mills Ltd., operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and based in Mumbai, it offers nine distinct brands, including Ishaara, Dobaraa, and Caffe Allora. Focused on innovation, sustainability, and quality, it delivers exceptional dining with curated ambiance and expert-crafted beverages. For more information, please visit: (Disclaimer: The above press release comes to you under an arrangement with PNN and PTI takes no editorial responsibility for the same.). PTI This is an auto-published feed from PTI with no editorial input from The Wire.
The Wire
09-07-2025
- Entertainment
- The Wire
Ishaara Presents 'Mungaru Mangaluru' - A Culinary Experience with Masterchef India Winner Mohammad Ashiq
Bangalore (Karnataka) [India], July 9: Ishaara, known for presenting unique culinary experiences is proud to announce 'Mungaru Mangaluru' an intimate pop-up menu offering Mangalorean Cuisines. The dishes will be curated by Chef Mohammad Ashiq, winner of Masterchef India Season 8 and this one-of-a-kind experience will start from 9th July, 2025 at Ishaara, Phoenix Mall of Asia, Hebbal, Bangalore. Mungaru Mangaluru meaning 'Mangalore in Monsoon' in Konkani, is a personal and nostalgic culinary journey that brings an intimate, limited edition experience. A step to celebrate the heart and heritage of Mangalorean cuisine especially celebrating its timeless connection with monsoons, Ishaara will offer traditional dishes which include Basale Southe Gassi, Kori rotti and Kadale Gassi, Neer Dosa prawn open Taco, Balekayi Tawa Fry, Ambe Upkari and more, which will take food enthusiast to an authentic Mangalore food journey. 'Mungaru Mangaluru is a memory of my childhood during the monsoons; its deep-rooted cultural significance and love have inspired me to cook.' Says Chef Mohammad Ashiq, Masterchef India season 8 winner, 'Through this menu, I wanted to share the warmth of those memories and experiences. It incorporates my love for the ocean and my hometown, Mangalore. It is a step towards creating food as an expression of love.' 'Food must incorporate a story that can stay with you long after the meal is over,' says Prashant Issar, Managing Director, Bellona Hospitality. 'At Ishaara, food offers- emotion, culture, and connection. We share the experience that resonates with the guest on a cultural and emotional level. Mungaru Mangaluru is bringing Konkani cultural flavours with the passion and precision of Chef Mohammad Ashiq. The love behind the Mungaru Mangaluru will elevate the variety of the menu. It is not only a meal but a culinary ode to grandmothers, Sunday feasts and shared memories. Guests can expect to relive memories, celebrate heritage and taste love on their plate, at Ishaara. Flavours come alive as each ingredient reflects a touch of soul. It crafts an atmosphere where significant story, traditional cultures, and modern elegance is served with food. About Bellona Hospitality: Bellona Hospitality, a subsidiary of The Phoenix Mills Ltd., operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and based in Mumbai, it offers nine distinct brands, including Ishaara, Dobaraa, and Caffe Allora. Focused on innovation, sustainability, and quality, it delivers exceptional dining with curated ambiance and expert-crafted beverages. For more information, please visit: (Disclaimer: The above press release comes to you under an arrangement with PNN and PTI takes no editorial responsibility for the same.).
