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Irish Independent
6 days ago
- Health
- Irish Independent
Research reveals impact of Great Famine on survivors' height
The research, from Queen's Business School in Belfast and Edinburgh Business School, examined the impact of one of the defining events in Irish history. It found that in some regions the survivors' average adult height was comparable to – or even slightly greater than – that of individuals born before or after the Famine. Around one million people died from starvation or disease in the Famine from 1845 to 1852. A stunting of height is usually associated with malnutrition and disease. The study used the historical data of 14,500 individuals, with different exposures to famine conditions and drawn from two prisons, in Dublin and Tipperary, born before, during and after the Famine. The findings have been published in Economic History Review, coinciding with the 180th anniversary of the beginning of the Famine. The study revealed that individuals born during the Famine exhibited reduced health outcomes. This effect dominated in areas with low famine mortality, such as Dublin. With the weakest succumbing to disease and starvation, this left the healthiest to survive It also showed that those who survived the Famine were, on average, the taller, more robust individuals. Areas most affected by the Famine, such as in Tipperary, saw an increase in average societal health for survivors. Dr Chris Colvin, of Queen's Business School, said: 'Individuals born in severely affected regions such as Tipperary exhibited no evidence of stunted growth, indicating that the Famine disproportionately eliminated the most vulnerable. 'In contrast, stunting is observed only in areas with lower excess mortality such as Dublin, where selective pressures were weaker. 'With the weakest in society succumbing to disease and starvation, this left only the healthiest to survive into adulthood. They grew up to be significantly taller than average.' Professor Eoin McLaughlin, of Edinburgh Business School at Heriot-Watt University, said: 'This research reshapes how we understand the long-term effects of humanitarian disasters like famines. 'By distinguishing between scarring – lasting damage to survivors' health – and selective mortality, it challenges simple assumptions that crises always leave a uniformly weakened population.'
Irish Daily Mirror
6 days ago
- Health
- Irish Daily Mirror
Research examines impact of Great Irish Famine on survivors' height
Areas hardest hit by the Great Irish Famine did not experience an expected stunting in height of the population, new academic research has found. The research from Queen's Business School in Belfast and Edinburgh Business School has examined the impact of one of the defining events in Irish history. The research found that in some regions, the survivors' average adult height was comparable to – or even slightly greater than – that of individuals born before or after the famine. Around one million people died from starvation or disease in the famine from 1845-52. A stunting of height is usually associated with malnutrition and disease. The Ejectment, from 'The Illustrated London News', 16th December 1848 (engraving) (b/w photo) (Photo by Art Images via Getty Images) The study used the historical data of 14,500 individuals, with different exposures to famine conditions and drawn from two prisons in Dublin and Tipperary, born before, during and after the famine. The findings have been published in Economic History Review, coinciding with the 180th anniversary of the beginning of the Great Irish Famine. The study revealed that individuals born during the famine exhibited reduced health outcomes. This effect dominated in areas with low famine mortality, such as Dublin. It also showed that those who survived the famine were, on average, the taller, more robust individuals. Areas most affected by the famine such as in Tipperary saw an increase in average societal health for survivors. National Famine Commemoration 2025 at The Kilmallock Famine Memorial Park Co Limerick attended by Uachtarán na hÉireann Michael D. Higgins Dr Chris Colvin, from Queen's Business School, said: "Individuals born in severely affected regions such as Tipperary exhibited no evidence of stunted growth, indicating that the famine disproportionately eliminated the most vulnerable. "In contrast, stunting is observed only in areas with lower excess mortality such as Dublin, where selective pressures were weaker. "With the weakest in society succumbing to disease and starvation, this left only the healthiest to survive into adulthood. "They grew up to be significantly taller than average." Irish sculptor Rowan Gillespie's Famine Memorial statues are pictured on the banks of the River Liffey in Dublin (Image: DAVID GANNON/AFP via Getty Images) Professor Eoin McLaughlin, from Edinburgh Business School at Heriot-Watt University, said: "This research reshapes how we understand the long-term effects of humanitarian disasters like famines. "By distinguishing between scarring (lasting damage to survivors' health) and selective mortality, it challenges simple assumptions that crises always leave a uniformly weakened population." Dr Matthias Blum, honorary professor of practice at Queen's Business School and economist at the German Medical Association, said: "The work deepens public and academic understanding of how the Great Irish Famine shaped the Irish population — not just in terms of death and emigration, but in the long-term health legacy it left behind." Dr Colvin added: "These findings contribute to debates on the biological consequences of extreme catastrophic risks, demonstrating how selection effects can obscure long-term health deterioration." Subscribe to our newsletter for the latest news from the Irish Mirror direct to your inbox: Sign up here.
Belfast Telegraph
13-05-2025
- Business
- Belfast Telegraph
New job in academia for well-known Northern Ireland economist
Richard Ramsey posted on LinkedIn on Tuesday that he'd started work as Professor of Practice in Economics & Policy at Queen's Business School, part of Queen's University Belfast. He has served for six years as a member of the Business School's international advisory board. Writing on LinkedIn, he described working at Queen's as 'completing a career circle'. 'My connections with Queen's began in the 1980s - years of indoor pole vault training at Queen's PEC on Sunday mornings,' he said. 'My interest in economics really began in autumn 1990 when I attended my first economics lecture (it covered 1970s oil crisis) at a QUB Open Day. Whilst I did not study at QUB it was the start of my economics journey.' He added: 'Having worked in government and the private sector, academia is the third leg of the stool.' He said that the Queen's Business School vision and values of 'serving business and society' resonated with him. "Over the last six years I have been struck by the ambition of QUB/Queen's Business School. I am excited to be working for a diverse, international organisation led and managed locally and competing globally. 'Looking forward to the next chapter….I may even darken the door of Queen's PEC!' Friends and professional associates congratulated Mr Ramsey on his new role. Colin Jess, chief executive of Social Enterprise NI, said: 'Congratulations, Richard. A great astute acquisition on their part.' And Queen's Business School posted: 'Welcome Richard, we are thrilled to have you join the team.' Mr Ramsey spent almost 18 years beginning in 2007 as chief economist at Ulster Bank in Northern Ireland. He left the role earlier this year. Before Ulster Bank, he worked as an economist at the-then Department for Enterprise, Trade and Investment, including nearly three years at economic development agency Invest NI. Mr Ramsey, who's from Magherafelt, studied economics at Loughborough University.
