Latest news with #RM1.50
The Star
22-05-2025
- Business
- The Star
RM1.50 ‘bun noodles' make Tapah stall a top draw
Suriati says the bun noodles are made according to an 80-year-old recipe inherited from her husband's grandmother. — Photos: Bernama Despite price hikes for food, a stall in Tapah, Perak, is selling peanut sauce noodles for only RM1.50 a plate. What makes these noodles special is that they are shaped in the form of a bun. The Yeop Din stall in Kampung Haji Hassan on Tapah Road has become a popular destination for residents around Tapah. The dish is made from an 80-year-old recipe that has been passed down generations. Stall owner Suriati Shairi said she has been selling 'bun noodles' in peanut sauce for RM1 since 2003 but raised the price by 50sen recently. 'Many are surprised and question whether I can make a profit. 'I make enough and have been able to send my eldest son to Universiti Malaysia Terengganu,' she told Bernama. According to Suriati, the noodle dish is made with peanuts, oil and soy sauce. The noodles are made using a traditional method that produces a chewy and smooth texture. She said the bun noodles, thought to have originated from Teluk Intan, were made using a traditional method that produces a chewy and smooth texture. 'We used to make the bun noodles ourselves but due to time and labour constraints, we resorted to buying it even though it tastes a little different.' She said what made the stall's dish special was the peanut sauce. 'When (peanut sauce) coats the boiled-and-fried bun noodles, the taste is extraordinary,' she stated. Suriati said the recipe for the bun noodle dish came from her husband's grandmother, the late Ramlah Hassan who was the daughter of one of the early settlers of Kampung Haji Hassan. Suriati said Ramlah used to sell the dish in the 1940s. It was considered fast food because of its quick preparation. A Yeop Din customer, Mohamad Zaifarul Zainal Abidin said the combination of fried bun noodles with peanut sauce was rarely found elsewhere, making the dish quite special. 'Outsiders may initially find it strange to eat fried bun noodles with peanut sauce, but after trying it, they are won over.' Another customer, Amirudin Mohamad Ali said eating bun noodles with peanut sauce reminded him of his childhood. 'In the past, my mother would wrap bun noodles in banana leaves, put them in rattan trays and serve them to my siblings and I,' he said.
Malay Mail
23-04-2025
- Business
- Malay Mail
RM1.50 and rich in history: Tapah Road's beloved bun noodles with peanut sauce keep locals coming back
TAPAH, April 23 — Despite the price hike, a food stall in Kampung Haji Hassan, Tapah Road here, is selling peanut sauce bun noodles for only RM1.50 a plate. Maintaining a recipe that has been passed down from generation to generation for over 80 years, the 'Yeop Din' stall has become a popular destination for residents around the Tapah parliamentary constituency in Perak, who want to taste the delicious food at an affordable price. Stall owner Suriati Shairi, 41, said she has been selling peanut sauce bun noodles for RM1 since 2003, but raised the price by 50 sen in the past two weeks. 'Many are surprised by this price and question whether I can make a profit? Alhamdulillah, my sustenance is always sufficient. I can also send my eldest son to Universiti Malaysia Terengganu,' she told Bernama. The bun noodles were specially ordered from Teluk Intan, blended using a traditional method that produces a chewy and smooth texture. — Bernama pic According to Suriati, the preparation of the ingredients to make the bun noodles is not complicated because it only uses noodles, peanuts, oil and soy sauce, but the uniqueness of the menu lies in the two main ingredients, namely bun noodles and peanut sauce. She said that the bun noodles were specially ordered from Teluk Intan, blended using a traditional method that produces a chewy and smooth texture. 'We used to make this bun noodles ourselves, but due to time and labour constraints, we bought it even though it tasted a little different, but the main secret of this dish is our special peanut sauce. When (peanut sauce) is mixed with the boiled and fried bun noodles, the taste is extraordinary,' she said. Suriati said the bun noodles recipe came from her husband's grandmother, the late Ramlah Hassan, who was also the daughter of one of the early settlers of Kampung Haji Hassan. Stall owner Suriati Shairi, 41, watches as her customers enjoy 'mi sanggul' at her stall in Kampung Haji Hassan, Tapah Road, where the dish is sold for only RM1.50 per plate. — Bernama pic According to her, around the 1940s, Ramlah sold the food, which was considered fast food because it was quick to prepare and easy to enjoy. For loyal customer of Yeop Din stall, Mohamad Zaifarul Zainal Abidin, 48, the combination of fried bun noodles with peanut sauce, which is rarely found elsewhere, makes the dish quite special. 'Outsiders from this area may find it strange to eat fried bun noodles with peanut sauce, but after trying it for themselves, they found it really delicious,' he said. Amirudin Mohamad Ali, 58, said eating bun noodles with peanut sauce reminded him of his childhood. 'In the past, my mother would wrap bun noodles in banana leaves, put them in rattan trays, and eat them with my siblings,' he said. — Bernama
Barnama
23-04-2025
- Business
- Barnama
Bun Noodle With Peanut Sauce, A Delicious Draw In Tapah Road
TAPAH, April 23 (Bernama) -- Despite the price hike, a food stall in Kampung Haji Hassan, Tapah Road here, is selling peanut sauce bun noodles for only RM1.50 a plate. Maintaining a recipe that has been passed down from generation to generation for over 80 years, the 'Yeop Din' stall has become a popular destination for residents around the Tapah parliamentary constituency in Perak, who want to taste the delicious food at an affordable price. Stall owner Suriati Shairi, 41, said she has been selling peanut sauce bun noodles for RM1 since 2003, but raised the price by 50 sen in the past two weeks. 'Many are surprised by this price and question whether I can make a profit? Alhamdulillah, my sustenance is always sufficient. I can also send my eldest son to Universiti Malaysia Terengganu,' she told Bernama. According to Suriati, the preparation of the ingredients to make the bun noodles is not complicated because it only uses noodles, peanuts, oil and soy sauce, but the uniqueness of the menu lies in the two main ingredients, namely bun noodles and peanut sauce. She said that the bun noodles were specially ordered from Teluk Intan, blended using a traditional method that produces a chewy and smooth texture. "We used to make this bun noodles ourselves, but due to time and labour constraints, we bought it even though it tasted a little different, but the main secret of this dish is our special peanut sauce. When (peanut sauce) is mixed with the boiled and fried bun noodles, the taste is extraordinary," she said. Suriati said the bun noodles recipe came from her husband's grandmother, the late Ramlah Hassan, who was also the daughter of one of the early settlers of Kampung Haji Hassan. According to her, around the 1940s, Ramlah sold the food, which was considered fast food because it was quick to prepare and easy to enjoy.
Yahoo
12-02-2025
- Business
- Yahoo
CTOS Digital Berhad's (KLSE:CTOS) Intrinsic Value Is Potentially 25% Above Its Share Price
The projected fair value for CTOS Digital Berhad is RM1.50 based on 2 Stage Free Cash Flow to Equity CTOS Digital Berhad's RM1.20 share price signals that it might be 20% undervalued Analyst price target for CTOS is RM1.67, which is 11% above our fair value estimate How far off is CTOS Digital Berhad (KLSE:CTOS) from its intrinsic value? Using the most recent financial data, we'll take a look at whether the stock is fairly priced by taking the forecast future cash flows of the company and discounting them back to today's value. The Discounted Cash Flow (DCF) model is the tool we will apply to do this. Believe it or not, it's not too difficult to follow, as you'll see from our example! We would caution that there are many ways of valuing a company and, like the DCF, each technique has advantages and disadvantages in certain scenarios. If you want to learn more about discounted cash flow, the rationale behind this calculation can be read in detail in the Simply Wall St analysis model. See our latest analysis for CTOS Digital Berhad We're using the 2-stage growth model, which simply means we take in account two stages of company's growth. In the initial period the company may have a higher growth rate and the second stage is usually assumed to have a stable growth rate. To start off with, we need to estimate the next ten years of cash flows. Where possible we use analyst estimates, but when these aren't available we extrapolate the previous free cash flow (FCF) from the last estimate or reported value. We assume companies with shrinking free cash flow will slow their rate of shrinkage, and that companies with growing free cash flow will see their growth rate slow, over this period. We do this to reflect that growth tends to slow more in the early years than it does in later years. Generally we assume that a dollar today is more valuable than a dollar in the future, so we need to discount the sum of these future cash flows to arrive at a present value estimate: 2025 2026 2027 2028 2029 2030 2031 2032 2033 2034 Levered FCF (MYR, Millions) RM112.5m RM139.6m RM160.5m RM179.1m RM195.5m RM210.1m RM223.4m RM235.6m RM247.2m RM258.4m Growth Rate Estimate Source Analyst x4 Analyst x3 Est @ 14.96% Est @ 11.55% Est @ 9.16% Est @ 7.48% Est @ 6.31% Est @ 5.49% Est @ 4.92% Est @ 4.52% Present Value (MYR, Millions) Discounted @ 8.7% RM103 RM118 RM125 RM128 RM129 RM127 RM125 RM121 RM117 RM112 ("Est" = FCF growth rate estimated by Simply Wall St)Present Value of 10-year Cash Flow (PVCF) = RM1.2b We now need to calculate the Terminal Value, which accounts for all the future cash flows after this ten year period. For a number of reasons a very conservative growth rate is used that cannot exceed that of a country's GDP growth. In this case we have used the 5-year average of the 10-year government bond yield (3.6%) to estimate future growth. In the same way as with the 10-year 'growth' period, we discount future cash flows to today's value, using a cost of equity of 8.7%. Terminal Value (TV)= FCF2034 × (1 + g) ÷ (r – g) = RM258m× (1 + 3.6%) ÷ (8.7%– 3.6%) = RM5.2b Present Value of Terminal Value (PVTV)= TV / (1 + r)10= RM5.2b÷ ( 1 + 8.7%)10= RM2.3b The total value is the sum of cash flows for the next ten years plus the discounted terminal value, which results in the Total Equity Value, which in this case is RM3.5b. In the final step we divide the equity value by the number of shares outstanding. Relative to the current share price of RM1.2, the company appears a touch undervalued at a 20% discount to where the stock price trades currently. Remember though, that this is just an approximate valuation, and like any complex formula - garbage in, garbage out. Now the most important inputs to a discounted cash flow are the discount rate, and of course, the actual cash flows. You don't have to agree with these inputs, I recommend redoing the calculations yourself and playing with them. The DCF also does not consider the possible cyclicality of an industry, or a company's future capital requirements, so it does not give a full picture of a company's potential performance. Given that we are looking at CTOS Digital Berhad as potential shareholders, the cost of equity is used as the discount rate, rather than the cost of capital (or weighted average cost of capital, WACC) which accounts for debt. In this calculation we've used 8.7%, which is based on a levered beta of 0.918. Beta is a measure of a stock's volatility, compared to the market as a whole. We get our beta from the industry average beta of globally comparable companies, with an imposed limit between 0.8 and 2.0, which is a reasonable range for a stable business. Strength Earnings growth over the past year exceeded the industry. Debt is not viewed as a risk. Weakness Dividend is low compared to the top 25% of dividend payers in the Professional Services market. Opportunity Annual earnings are forecast to grow faster than the Malaysian market. Trading below our estimate of fair value by more than 20%. Threat Dividends are not covered by cash flow. Revenue is forecast to grow slower than 20% per year. Although the valuation of a company is important, it is only one of many factors that you need to assess for a company. DCF models are not the be-all and end-all of investment valuation. Instead the best use for a DCF model is to test certain assumptions and theories to see if they would lead to the company being undervalued or overvalued. For instance, if the terminal value growth rate is adjusted slightly, it can dramatically alter the overall result. What is the reason for the share price sitting below the intrinsic value? For CTOS Digital Berhad, there are three essential factors you should further examine: Risks: As an example, we've found 1 warning sign for CTOS Digital Berhad that you need to consider before investing here. Future Earnings: How does CTOS's growth rate compare to its peers and the wider market? Dig deeper into the analyst consensus number for the upcoming years by interacting with our free analyst growth expectation chart. Other High Quality Alternatives: Do you like a good all-rounder? Explore our interactive list of high quality stocks to get an idea of what else is out there you may be missing! PS. Simply Wall St updates its DCF calculation for every Malaysian stock every day, so if you want to find the intrinsic value of any other stock just search here. Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned.
