Bun Noodle With Peanut Sauce, A Delicious Draw In Tapah Road
TAPAH, April 23 (Bernama) -- Despite the price hike, a food stall in Kampung Haji Hassan, Tapah Road here, is selling peanut sauce bun noodles for only RM1.50 a plate.
Maintaining a recipe that has been passed down from generation to generation for over 80 years, the 'Yeop Din' stall has become a popular destination for residents around the Tapah parliamentary constituency in Perak, who want to taste the delicious food at an affordable price.
Stall owner Suriati Shairi, 41, said she has been selling peanut sauce bun noodles for RM1 since 2003, but raised the price by 50 sen in the past two weeks.
'Many are surprised by this price and question whether I can make a profit? Alhamdulillah, my sustenance is always sufficient. I can also send my eldest son to Universiti Malaysia Terengganu,' she told Bernama.
According to Suriati, the preparation of the ingredients to make the bun noodles is not complicated because it only uses noodles, peanuts, oil and soy sauce, but the uniqueness of the menu lies in the two main ingredients, namely bun noodles and peanut sauce.
She said that the bun noodles were specially ordered from Teluk Intan, blended using a traditional method that produces a chewy and smooth texture.
"We used to make this bun noodles ourselves, but due to time and labour constraints, we bought it even though it tasted a little different, but the main secret of this dish is our special peanut sauce. When (peanut sauce) is mixed with the boiled and fried bun noodles, the taste is extraordinary," she said.
Suriati said the bun noodles recipe came from her husband's grandmother, the late Ramlah Hassan, who was also the daughter of one of the early settlers of Kampung Haji Hassan.
According to her, around the 1940s, Ramlah sold the food, which was considered fast food because it was quick to prepare and easy to enjoy.
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