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Time of India
5 days ago
- Science
- Time of India
Law courses top choice for Patna University PG aspirants
Patna: Country's recent advancements in science and technology notwithstanding, the youths of Bihar, it seems, are more interested in pursuing a career in law. At least, the number of applications received for admission to the postgraduate courses of Patna University (PU) in the current academic session (2025-26) indicates so. According to the figures received from PU sources, the LLM and LLB courses have received the maximum number of applications this year. While a total of 2,640 candidates have applied for the admission to 300 seats in LLB course, 379 applications have been received for the admission to 20 seats in LLM. Both these courses are running in Patna Law College premises of PU. The Master of Education (MEd) course running at the PU's department of education seems to be the next most popular professional course as it has attracted altogether 424 candidates. There are only 50 seats in this course. Other popular subjects at the PG level are commerce, zoology, political science, history, computer applications, economics, English, chemistry, mathematics, geography and physics, said PU dean of students' welfare, Anil Kumar. As many as 383 candidates have applied for 200 seats in commerce and 314 applications have been received for 40 seats in M Sc zoology course. The number of applications received for the admission in other popular subjects includes 278 each in political science and history (against 82 and 120 seats respectively), 230 in MCA against 45 seats, 197 each in economics and chemistry (against 140 and 64 seats respectively). by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Use an AI Writing Tool That Actually Understands Your Voice Grammarly Install Now Undo The number of applications received for the admission in other subjects are 187 in English (70 seats), 170 in mathematics (60 seats), 129 each in physics and psychology ( 50 and 84 seats respectively), 128 in botany (32), 133 in geography (84) and 111 in sociology (100 seats). However, there is very little rush for admission in many other courses, especially of the humanities faculty. The number of applications received in many of these courses is much less than the number of sanctioned seats. For instance, only seven applications have been received against 18 seats in Persian and 10 applications each in Arabic and Bengali against 18 and 20 seats respectively. PU chemistry teacher and PU admission in charge Rajneesh Kumar said admission in all the conventional courses would be made on the basis of marks obtained by candidates in the last qualifying examination. The first merit list of candidates selected for admission is likely to be released on Sunday night or Monday morning and counselling and admission of students figuring in the list would be held in their respective departments from Monday to Wednesday, he said. Stay updated with the latest local news from your city on Times of India (TOI). Check upcoming bank holidays , public holidays , and current gold rates and silver prices in your area.
Time of India
11-07-2025
- Time of India
Army deserter turns scamster, dupes 150 defence personnel
Lucknow: A Mohanlalganj police team has arrested joint director of HK Infravision Pvt Ltd, Madan Ram, an Army deserter, from his native village in Ballia district for masterminding a real estate scam that defrauded over 150 Army personnel and civilians of crores of rupees in the name of plot allotments in Lucknow. ACP, Mohanlalganj, Rajneesh Kumar said the scam revolves around HK Infravision Pvt Ltd, which promised affordable plots under projects like Kanha Upvan Valley. "Victims were shown attractive brochures and lured with false assurances of prime land, but were later denied possession or found that the land either didn't exist or was under legal dispute. Many victims were serving Army and paramilitary personnel, deliberately targeted due to their limited ability to monitor property matters while on duty," said the ACP. Madan, who was declared a deserter by the Army 15 years ago, along with co-directors Pramod Upadhyay and Vinod Upadhyay, allegedly exploited buyers by forging documents and conducting fake registries. Police said Madan Ram admitted during questioning that he was roped into the firm by Pramod and Vinod with promises of profit-sharing and high perks. So far, 19 cases have been registered at the Mohanlalganj police station, and over Rs 15 lakh has been frozen across 19 bank accounts linked to the accused. Four luxury vehicles have also been seized. Madan Ram faces charges under BNS sections 409 (criminal breach of trust), 420 (cheating), 120B (criminal conspiracy), among others, and is a named accused in multiple FIRs.
Business Standard
09-07-2025
- Entertainment
- Business Standard
An Ode to Indus: Chef Nishant Choubey Launches 'Stay with Indus' at Novotel Kolkata Hotel & Residences
VMPL New Delhi [India], July 9: In a unique confluence of tradition, innovation, and storytelling with Celebrity Chef Nishant Choubey, in collaboration with Dram & Supper Club, and UNOX, presented An Ode to Indus: Conversation & Culinary -- a two-day immersive celebration on 4th and 5th July 2025 at Novotel Kolkata Hotel & Residences, which honored the evolving legacy of Indian cuisine through conversation and curated experiences. The event marked the official launch of Chef Nishant's latest culinary book, Stay with Indus, a tribute to the culinary heritage of the Indus region, thoughtfully brought to life across two days through a media-led pre-tasting experience managed by Sober Society and a one-night, members-only 7-course dinner in collaboration with Dram & Supper Club at Ministry of Kebabs. The event brought together Kolkata's media, influencers, and hospitality voices for an exclusive experience on the 4th of July. This event featured the launch of the book "Stay with Indus" and a high-impact panel discussion titled "From Memory to Modernity: Reimagining Indian Culinary Heritage for the Evolving Diner." "Stay with Indus is a reflection of the food philosophies that have shaped our subcontinent for centuries. This event was a deeply personal celebration for me, merging the stories of our culinary heritage with innovative techniques and flavors. It was about bringing people together to not only savor the taste of the Indus region but also connect with the rich narratives that defined our identity. I believed that food had the power to transport us through time and bridge generations, and I was honored to share this journey with everyone gathered here." -- Chef Nishant Choubey, Author & Celebrity Chef, The dialogue delved into how Indian cuisine rooted in memory is being transformed to suit modern palates through the use of technique, technology, and storytelling. Panelists included Chef Nishant Choubey, the culinary curator and author; Chef Shaun Kenworthy, a global cuisine specialist and the moderator of the panel; Chef Nikhil Rastogi from UNOX, who advocates for food technology; and Rajneesh Kumar, General Manager, Novotel Kolkata Hotel & Residences, a thought leader in the hospitality industry along with Prashant Jalan, Founder Member, Dram and Supper Club. The conversation took on a lively dynamic as the audience participated in an engaging open-format Q & A session, adding depth and excitement to the discussion. "At Novotel Kolkata, we take pride in curating experiences that go beyond hospitality -- experiences that celebrate culture, conversation, and culinary craftsmanship. 'An Ode to Indus' is a heartfelt tribute to our shared heritage, brought alive through the creativity of Chef Nishant Choubey. We are honoured to host this confluence of flavours, stories, and traditions at the Ministry of Kebabs in Novotel Kolkata Hotel & Residences."--Rajneesh Kumar, General Manager, Novotel Kolkata Hotel Residences "Innovation in food doesn't only come from the plate; it comes from the tools, the people, and the ideas behind it. UNOX is proud to support a project that honours tradition while embracing technology." -- Chef Nikhil Rastogi, UNOX The panel discussion concluded with a pre-tasting hi-tea experience, where attendees had a preview of select dishes bringing the book's narrative to flavour for the first time. The second evening on the 5th of July, transformed into an intimate and elevated dining affair -- a 7-course experiential dinner curated and executed by Celebrity Chef Nishant Choubey in collaboration with Kolkata's popular Dram & Supper Club members. Each course was drawn directly from the latest book, Stay with Indus, and reflected the stories, ingredients, and regional nuances of the Indus region, presented with refined technique and immersive storytelling. This one-night-only dinner saw guests explore India's ancient roots in a modern, sensorial way. "We at the Dram & Supper Club were thrilled to be part of this extraordinary experience. A huge thank you to Chef Nishant Choubey and the incredible culinary team at Novotel Kolkata for crafting a truly unforgettable meal for us last evening. Chef's passion for food and dedication to excellence shone through in every dish, and we're delighted to have him as part of our members' culinary journey."-- Prashant Jalan, Founder Member, Dram & Supper Club. With Stay with Indus, Chef Nishant Choubey presented a collection of recipes and reflections that bridged India's past with its culinary future. Focused on sustainability, regionality, and thoughtful innovation, the book revived lost techniques, showcased forgotten ingredients, and reimagined flavor pairings, making it both a soulful read and a kitchen companion.
Fashion Network
20-06-2025
- Business
- Fashion Network
Walmart Vriddhi makes new pledge to MSMEs
Walmart's supplier development initiative, Walmart Vriddhi, has announced a new partnership with the Ideas to Impact Foundation (i2i) to support 100,000 additional micro, small and medium enterprises in India over the next three years. The expanded initiative will leverage Walmart's global supply chain experience and Flipkart's digital commerce ecosystem to help MSMEs scale their businesses nationally and internationally, the business announced in a press release. So far, Walmart Vriddhi has trained more than 70,000 MSMEs, enabling many to achieve around 55% year-on-year growth through personalised mentorship, strategic partnerships and digital tools. 'We are constantly inspired by India's vibrant innovation ecosystem and the growth potential of its MSMEs,' said Jason Fremstad, senior vice president of supplier development at Walmart in a press release. 'As we enter the next phase of Walmart Vriddhi, we're empowering MSMEs with new tools for digital growth, sustainability and export readiness.' The programme also facilitates access to the Walmart Marketplace and Flipkart Marketplace, helping small businesses participate in global and domestic e-commerce. New memorandums of understanding with state governments, including Haryana, are expected to expand outreach. Flipkart Group's Rajneesh Kumar said the partnership reflects an ongoing commitment to making digital commerce more accessible to India's small business community. The programme, launched in 2019, aims to equip entrepreneurs with critical business skills and market access through a free training model.
Time of India
26-05-2025
- Time of India
Kolkata embraces staycations with lighter menus, wellness retreats
With vacations on and long travel plans uncertain, hotels and resorts in and around Kolkata are witnessing a significant surge in demand for staycations. According to the property owners, Kolkatans are seeking refreshing breaks that prioritise relaxation and local exploration without the hassles of distant journeys. Far from being a mere alternative, staying closer to home has become a deliberate choice for many and we speak to the various properties about how they are ensuring a blend of comfort, convenience, and curated experiences for their guests. Summer menus: Light, refreshing and local As the temperature rises, city hotels are ensuring their menus are refreshing. 'We're embracing summer by celebrating the king of fruits – mango. Our specially curated mango menu transforms traditional desserts into refreshing summer treats. From Mango kulfi and Mango shrikhand to Mango cheesecake and Mango gudbad, each dish retains its classic essence while offering a cool respite,' said Glen Dsouza, GM of a south Kolkata hotel. Local escapes register an uptick The staycation trend is booming, with properties noting a significant rise in bookings from locals. 'Our local getaways have seen nearly a 45% increase this month. Seems like people want a quick escape while not travelling too far, and we're happy to provide that here,' says Vinesh Agarwal, owner of Bagan Baithak resort. This demand blends with professional needs, as Rajneesh Kumar, general manager of Novotel Kolkata, explains: 'Staycations offer the perfect opportunity to maintain work-life balance, with guests—families, couples, and solo professionals—seeking a one-stop solution for relaxation purposes and stress-free escapes close to home.' Rakesh Ranjan, vertical head of Ambuja Neotia Hospitality, adds, 'Staycation guests account for about 45% of our total occupancy. ' Wellness-focused staycations see a surge Hotels and resorts are increasingly focussing on holistic experiences with wellness at the heart of their summer offerings. 'Wellness is central to our ethos, with sunrise yoga, Aqua Zumba, spa rituals, energy shots, weekend Fitness Bootcamps, and a social pool hub with mocktails and grills,' says Rajneesh Kumar. This focus aligns with the growing demand for more enriching stays. 'There's been a 30-35% rise in staycations this season, especially on weekends. Guests are seeking hassle-free, nature-close getaways filled with activities—from spa and yoga to kids' programmes. Wellness staycations are now popular,' adds Rajib Roy Choudhury of The Vedic Village. Reimagining traditions Hotels are reimagining comfort food this summer. 'At AltAir, we're serving lighter, seasonal dishes with chilled, yoghurt-based curries, mango-based innovative dishes, seafood biryanis, and fresh mustard-coconut flavours infused in traditional dishes,' says Rakesh Ranjan. Joydeep Das of The Westin Kolkata adds: 'Our summer menus focus on light, refreshing fare with coolers, grills, and chilled desserts. ' Modern guests crave creativity, connection, and peace that help them detaching from their usual routines – Rajneesh Kumar We've partnered with local musicians for live Santoor recitals during breakfast hours – Rakesh Ranjan One step to a healthier you—join Times Health+ Yoga and feel the change
