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NDTV
07-06-2025
- Entertainment
- NDTV
Taste Delhi's Best Street Food For Rs. 50 Or Less - Here's Where To Go
From the smoky lanes of Chandni Chowk to the bustling corners of Lajpat Nagar, Delhi's street food scene is nothing short of a sensory carnival. The city tells fascinating stories through its food - stories of spice-laden chaat, buttery parathas, sizzling tikkas, and syrup-drenched jalebis. Here, every lane has its own flavour, and every vendor has a secret recipe passed down through generations. But what makes Delhi's food culture truly iconic is its diversity. You will find an outstanding blend of Punjabi, Mughlai, Bihari, Bengali, South Indian, Tibetan, and even Afghani cuisines sizzling together on roadside tawas and bubbling in kadhais. But here is the cherry on top: in a city where a latte can cost more than your Uber ride, Delhi still serves full-blown flavour bombs for less than Rs. 50. Yes, you read that right. So, whether you are a college student, a budget traveller, or just someone who believes the best food comes wrapped in newspaper and served with a smile, this list is for you. Let's uncover the top 9 Delhi street foods under Rs. 50 that are big on flavour and light in the pocket. 1. Ram Ladoo: Approx. Rs. 30 These deep-fried moong dal fritters are topped with shredded radish, green chutney, and a sprinkle of masala that hits hard on your palate. Crunchy on the outside and fluffy inside, they offer a warm hug any time of the day. Where to try: Lajpat Nagar, Janakpuri, and Tilak Nagar. 2. Kulhad Chai And Bun Maska: Approx. Rs. 40 Need a break from the chaos? Sip on kadak kulhad chai with a buttery bun maska on the side. It's the kind of snack that defines comfort on a hectic day. Where to try: Chai stalls in Connaught Place and Kamla Nagar. 3. Gol Gappe: Approx. Rs. 20 Per Plate Pani puri, puchka, gol gappa, call it what you want, but this street food tugs at heartstrings instantly. You will find it in almost every corner of the city. Pro tip: Ask for the sukha one at the end. It's like dessert after a perfect meal. 4. Bread Pakora: Approx. Rs. 25 Stuffed with spicy mashed potatoes, dipped in besan batter, and deep-fried to golden perfection, bread pakora is a total delight. Pair it with green chutney and you have got yourself a meal without burning a hole in your pocket. Pro tip: Go for the fresh, straight-off-the-tawa ones for the perfect crunch. 5. Chole Kulche: Approx. Rs. 40 Soft kulchas paired with spicy chole and tangy onion salad - this combo is pure bliss. It is filling, flavourful, and if you are lucky, they will throw in a green chilli for free. Where to try: Dilli Haat, Karol Bagh, and Chandni Chowk. 6. Aloo Tikki Chaat: Approx. Rs. 35 Crispy potato patties dunked in curd, chutneys, and masalas, this dish is sweet, spicy, tangy, and crunchy all at once. Ask for extra chutney for that added zing. Where to try: Janpath and Bengali Market. 7. Kachori Sabzi: Approx. Rs. 30 Flaky, spicy, and dripping with nostalgia, kachori sabzi is for those who like their breakfast with a side of chaos. The sabzi, usually a spicy aloo curry, pairs perfectly with hot, fresh kachoris. Where to try: Head to Old Delhi for a classic breakfast experience. 8. Veg Momo: Approx. Rs. 50 Steamed or fried, these Tibetan dumplings are Delhi's adopted favourites. Usually served with fiery red chutney and a dollop of mayonnaise, they are a go-to snack for many. Where to try: Majnu Ka Tila and North Campus. 9. Falooda Kulfi: Approx. Rs. 40 End your food trail on a sweet note with creamy kulfi topped with falooda and rose syrup. It is the perfect dessert to cool down after a spicy binge. Pro tip: Take a post-dinner stroll near India Gate and grab one on your way home. Who says you need a fat wallet to eat well in Delhi? With just Rs. 50 in your pocket, you can taste the city's soul, one bite at a time.
Time of India
12-05-2025
- Time of India
10 cities in India where you should travel with an empty stomach
If your travel itinerary includes sights, selfies, and spiritual awakening — great. But, if you're a true foodie, you're definitely missing out by not visiting these places isn't just a country—it's a vibrant culinary journey, with each region offering its own unique and diverse spread of here's a delicious little secret: there are some cities in India you shouldn't dare enter with a full stomach. Amritsar, Punjab Come hungry, leave slightly ashamed. Between buttery kulchas, ghee-laced dal at the Golden Temple, and lassi so thick it needs its own zip code, Amritsar will make your jeans question their life choices. Kolkata, West Bengal I see a plate of golden-brown gol gappas, some filled with spiced potato and chickpea. The blurred background hints at a bustling Indian street food stall. Planning on a light snack in Kolkata? That's cute. Because you're about to dive into kosha mangsho, shorshe ilish, and enough mishti doi to bathe in. Bonus: the puchka here will ruin golgappa for you forever. Hyderabad, Telangana They say power corrupts, but biryani from Hyderabad is pure. Whether it's from a 5-star hotel or a secret roadside joint, that layered meat-rice miracle is worth fasting for 24 hours in advance. Read more: 6 waterfalls in India perfect for a refreshing dip Delhi Come for the history, stay for the indigestion. From Chandni Chowk's parathas to spicy golgappas to the mysterious, addictive 'Ram Ladoo,' Delhi is a full-body workout — for your taste buds. Indore, Madhya Pradesh I see a plate of fluffy poha garnished with fresh coriander, onions, and sev. Alongside, crispy jalebi glisten with syrup. The warm lighting highlights the textures. Start with poha-jalebi for breakfast, snack on khopra patties, and end your day at Sarafa Bazaar — a jewelry market that transforms into a food market after dark. Yes, that's a thing. You're welcome. Lucknow, Uttar Pradesh Galouti kebabs are so soft that you might feel cheated for eating more than you are supposed to. Roomali rotis that double as blankets, and biryani tastes like heaven! Ahmedabad, Gujarat I prepared a plate of soft, spongy dhokla, garnished with fresh coriander and coconut. Served with green and tamarind chutney. Dhokla, khakhra, fafda, khandvi — they sound like tongue twisters but taste like cloud hugs. This city is one big vegetarian carnival with a serious snack addiction. Mumbai, Maharashtra Vada pav. Misal pav. Kheema pav. Pav with pav. Mumbai's bread game is unmatched. And then there's pav bhaji, a dish that started as street food and became a national obsession. Chennai, Tamil Nadu Idli, dosa, pongal, vadai — and that's just your starter pack. With coconut chutney in three shades and sambar that could win awards, Chennai turns mornings into Michelin events. Read more: 6 Indian villages that are cooler than most cities Jaipur, Rajasthan Ker sangri, laal maas, ghevar — a single meal here will take you through every flavor profile and back. Warning: the kachoris here may make you abandon your return flight. Tips to consider Don't plan meals — plan fasts. Bring stretchy pants. And for the love of digestion, travel with an empty stomach. Because in these cities, food isn't a pit stop — it's the whole journey. Get the latest lifestyle updates on Times of India, along with Mother's Day wishes , messages , and quotes !
