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New York Post
5 days ago
- Entertainment
- New York Post
Fitness guru Jillian Michaels wants ‘a lot more banned' than food dyes
A famed fitness guru is a fan of the Make America Healthy Again movement and wants to see Robert Kennedy Jr.'s vision come to fruition. Fitness trainer, entrepreneur and media personality Jillian Michaels spoke to Fox News Digital following her speech at the Turning Point USA Student Action Summit in Tampa, Florida. Michaels is an advocate for a complete overhaul of American consumption of food and pharmaceuticals. Advertisement 'I would love to see all the things that Kennedy campaigned on,' Michaels said. 'The MAHA movement, they're up against four of the biggest lobbies in the country. So, Big Ag, Big Food, Big Pharma, Big Insurance.' Michaels also expressed her support for alternative methods of treatment. 'I would love to see psychedelics into the FDA so that it can be used therapeutically for veterans, for people with addiction under medical use,' she said. 6 Jillian Michaels coaches participants on 'The Biggest Loser.' © NBC Universal, Inc. Advertisement 6 Michaels has expressed her support for alternative methods of treatment. Brian Zak/Page Six She also believes ingredient bans should go beyond food dyes. 'Honestly, I would like to see a hell of a lot more banned from our food supply than just red number 40,' she said, referring to the widely used synthetic food dye. Advertisement As changes occur, Michaels acknowledged that all changes won't happen instantly. 'You're certainly not going to get it all overnight, but [what] we need to appreciate is the small wins along the way,' she said. 6 Jillian Michaels speaks at a briefing in the James Brady Press Briefing Room at the White House on May 22, 2025. AP 6 Group photo of 'The Biggest Loser' season 8 contestants. Advertisement However, Michaels encouraged people to take accountability for their own health, 'and ultimately, at the end of the day, which we're not going to get from the government, you can create in your own life by taking agency.' In January, the FDA banned red dye — called Red 3, or erythrosine — from foods, dietary supplements and ingested medicines after being linked to cancer, as Fox News Digital previously reported. Food manufacturers have until 2027 to remove that dye from their products, while drug manufacturers will have until the following year. 6 Jillian Michaels and Bob Harper of 'The Biggest Loser.' 6 Robert F. Kennedy Jr. speaking at a 'Make Oklahoma Healthy Again' event on June 26, 2025.. REUTERS Artificial food colorings were originally manufactured from coal tar, while most synthetic food dyes today are made from petroleum, or crude oil, according to the American Chemical Society (ACS) website. As the HHS noted in a press release in April, among the steps to be taken are 'establishing a national standard and timeline for the food industry to transition from petrochemical-based dyes to natural alternatives; initiating the process to revoke authorization for two synthetic food colorings — Citrus Red No. 2 and Orange B — within the coming months; and working with industry to eliminate six remaining synthetic dyes — FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, and FD&C Blue No. 2 — from the food supply by the end of next year.'
Boston Globe
15-07-2025
- Health
- Boston Globe
US ice cream makers say they'll stop using artificial dyes by 2028
Related : About 40 makers of ice cream and frozen dairy desserts said they would remove seven petroleum-based dyes from their products by 2028, according to Michael Dykes, president of the International Dairy Foods Association. The colors are Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5 and Yellow 6. The trade group wouldn't identify the firms, although Turkey Hill Dairy chief executive Andy Jacobs joined the gathering. The national focus on artificial food dyes is 'a good step to take,' but officials should not ignore larger known contributors to chronic disease, including the added sugars and saturated fat commonly found in ice cream, said Deanna Hoelscher, a University of Texas nutrition expert. Advertisement 'Just taking out or changing the food dye source is not necessarily going to make it a healthy option,' she said. 'It still is a food that should be consumed in moderation.' However, Makary also hinted that new federal dietary guidelines, expected later this year, would challenge established links between saturated fat and heart disease, ending what he called 'a 70-year demonization of natural saturated fat.' Advertisement The average American eats about 4 gallons of ice cream a year, the IDFA said. Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies showing that they may cause some neurobehavioral problems, such as hyperactivity and attention problems, in some children. The Food and Drug Administration has maintained that approved dyes are safe and that 'most children have no adverse effects' when consuming foods made with them. Health Secretary Robert F. Kennedy Jr. The FDA has approved new natural color additives in recent months, including a new blue color made from the fruit of the gardenia announced Monday. Gardenia (genipin) blue is approved for use in sports drinks, candies and certain other products, the agency said. Makary also sent a letter to food manufacturers on Monday that 'encourages' them to speed up removal of the dye known as Red 3, which was Related : Some food companies have said they will stop using artificial dyes, but relying on voluntary action rather than regulatory requirements won't guarantee compliance, said Thomas Galligan, a scientist with the Center for Science in the Public Interest, a consumer advocacy group. Advertisement 'Talk is cheap,' Galligan said. 'It's easy for companies to make promises to look like they're being compliant and generate goodwill among consumers and the Trump administration, but it remains to be seen if they will actually follow through.'
The Hill
15-07-2025
- Business
- The Hill
Which companies have agreed to drop artificial food dyes?
Video above: FDA announces in April 2025 that it will phase out food dyes. (NEXSTAR) — Dozens of companies that make ice cream and frozen dairy desserts announced on Monday that they would remove artificial food dyes from their products by 2028, marking yet another voluntary move away from such food coloring within the food industry. It comes in response to a mission set forth by Health and Human Services Secretary Robert F. Kennedy Jr. to remove the artificial additives. Why are companies ditching artificial dyes? In April, Food and Drug Administration Commissioner Marty Makary said the agency would move to eliminate several synthetic dyes by the end of next year. That includes Green 3, Red 40, Yellow 5, Yellow 6, Blue 1, and Blue 2. Red 3 was set to be banned in food by 2027 because it caused cancer in laboratory rats; the FDA called for that deadline to move up. A new Texas law could have wider effect on how food products are made, experts suggest The agency is relying largely on voluntary efforts by food manufacturers but also plans to establish a standard and timeline for the food industry to switch to natural alternatives and revoke authorization for dyes not in production. Additionally, the FDA said it would authorize four new natural color additives. Which companies have said they'll stop using dyes? Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world's largest producers of food dyes and flavorings. In place of synthetic dyes, foodmakers can use natural hues made from beets, algae and crushed insects and pigments from purple sweet potatoes, radishes and red cabbage. Among those that have recently announced plans to ditch synthetic colors are General Mills, Pepsico, ConAgra, Nestle, McCormick, Tyson Foods, Sam's Club, JM Smucker, Hershey, and Kraft Heinz. In-N-Out confirmed to Nexstar's KLTA in May that it was removing artificial coloring from some items. Nonetheless, relying on voluntary action rather than regulatory requirements won't guarantee compliance, said Thomas Galligan, a scientist with the Center for Science in the Public Interest, a consumer advocacy group. 'Talk is cheap,' Galligan said. 'It's easy for companies to make promises to look like they're being compliant and generate goodwill among consumers and the Trump administration, but it remains to be seen if they will actually follow through.' Not every company is joining in. Mars, which makes Skittles and M&M's, has been a hold-out, according to reports. Are artificial dyes bad? Artificial dyes are used widely in U.S. foods. In Canada and in Europe — where synthetic colors are required to carry warning labels — manufacturers mostly use natural substitutes. Several states, including California and West Virginia, have passed laws restricting the use of artificial colors in foods. Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in some children. The FDA has maintained that the approved dyes are safe and that 'the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.' Which foods contain Red 3, the dye now banned by the FDA? The FDA currently allows 36 food color additives, including eight synthetic dyes. Removing dyes from the food supply will not address the chief health problems that plague Americans, said Susan Mayne, a Yale University chronic disease expert and former director of the FDA's food center. 'With every one of their announcements, they're focusing in on something that's not going to accomplish what they say it is,' Mayne said of Kennedy's initiatives. 'Most of these food dyes have been in our food supply for 100 years. … So why aren't they driving toward reductions in things that do drive chronic disease rates?'
Mint
14-07-2025
- Health
- Mint
US ice cream makers vow to remove artificial dyes from products by 2028 amid health concerns
Around 90% of U.S. ice cream producers have pledged to remove artificial dyes from their products within the next three years, according to U.S. health officials. The move is part of a broader voluntary effort encouraged by the Trump administration to eliminate synthetic colours from the American food supply due to potential health concerns. Announced on Monday, July 15, the commitment involves approximately 40 companies in the ice cream and frozen dessert industry, although specific brands were not disclosed. Seven petroleum-based dyes — Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5 and Yellow 6 — will be phased out by 2028, said Michael Dykes, president of the International Dairy Foods Association. Turkey Hill Dairy CEO Andy Jacobs was among those publicly supporting the initiative. US Food and Drug Administration Commissioner Marty Makary called the shift 'a Renaissance moment for health in America,' and said new natural alternatives, such as Gardenia (genipin) blue, have already received FDA approval. This plant-based dye can now be used in sports drinks, confectionery, and other products. The FDA previously banned Red 3 earlier this year due to cancer risks observed in animal studies. While companies have until 2027 to stop using the dye, Makary issued a letter on Monday encouraging faster action. Despite widespread praise, some health experts caution that removing dyes alone will not make ice cream a healthy food. 'It still is a food that should be consumed in moderation,' said Deanna Hoelscher, a nutrition expert at the University of Texas, noting that added sugars and saturated fats remain key contributors to chronic disease. Makary also hinted that forthcoming federal dietary guidelines may reevaluate long-held views on saturated fat and heart disease, calling the current position 'a 70-year demonisation of natural saturated fat.' Consumer advocates, while supportive of the direction, questioned whether voluntary compliance would be enough. 'Talk is cheap,' said Thomas Galligan of the Center for Science in the Public Interest. 'It remains to be seen if they will actually follow through.' The average American consumes approximately four gallons of ice cream annually, according to industry data. Federal officials have encouraged manufacturers to adopt natural colouring agents derived from fruit juices, plant extracts, and similar sources.
San Francisco Chronicle
14-07-2025
- Health
- San Francisco Chronicle
US ice cream makers say they'll stop using artificial dyes by 2028
Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from their products in less than three years, federal health officials said Monday. The move is the latest voluntary effort by food manufacturers to heed calls from the Trump administration to remove synthetic dyes over concerns about potential health effects. In recent weeks, companies including Nestle, Kraft Heinz and General Mills said they would pull artificial colors from their foods, too. 'This is a Renaissance moment for health in America," U.S. Food and Drug Administration Commissioner Marty Makary said at a news conference. About 40 makers of ice cream and frozen dairy desserts said they would remove seven petroleum-based dyes from their products by 2028, according to Michael Dykes, president of the International Dairy Foods Association. The colors are Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5 and Yellow 6. The trade group wouldn't identify the firms, although Turkey Hill Dairy chief executive Andy Jacobs joined the gathering. The national focus on artificial food dyes is 'a good step to take," but officials should not ignore larger known contributors to chronic disease, including the added sugars and saturated fat commonly found in ice cream, said Deanna Hoelscher, a University of Texas nutrition expert. 'Just taking out or changing the food dye source is not necessarily going to make it a healthy option,' she said. 'It still is a food that should be consumed in moderation.' However, Makary also hinted that new federal dietary guidelines, expected later this year, would challenge established links between saturated fat and heart disease, ending what he called 'a 70-year demonization of natural saturated fat.' The average American eats about 4 gallons of ice cream a year, the IDFA said. Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies showing that they may cause some neurobehavioral problems, such as hyperactivity and attention problems, in some children. The Food and Drug Administration has maintained that approved dyes are safe and that 'most children have no adverse effects' when consuming foods made with them. Health Secretary Robert F. Kennedy Jr. has criticized the dyes and pressured manufacturers to remove them from foods. In their place, manufacturers should use dyes made from fruit juices, plant extracts and other sources, federal officials said. The FDA has approved new natural color additives in recent months, including a new blue color made from the fruit of the gardenia announced Monday. Gardenia (genipin) blue is approved for use in sports drinks, candies and certain other products, the agency said. Makary also sent a letter to food manufacturers on Monday that 'encourages' them to speed up removal of the dye known as Red 3, which was banned in January. Food makers have until 2027 to remove the dye, which was found to cause cancer in laboratory rats, but not humans. Some food companies have said they will stop using artificial dyes, but relying on voluntary action rather than regulatory requirements won't guarantee compliance, said Thomas Galligan, a scientist with the Center for Science in the Public Interest, a consumer advocacy group. 'Talk is cheap,' Galligan said. 'It's easy for companies to make promises to look like they're being compliant and generate goodwill among consumers and the Trump administration, but it remains to be seen if they will actually follow through.' ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
