Latest news with #Restaurants
CBC
16-05-2025
- CBC
Restaurants celebrate as Michelin hands out 10 stars in 1st-ever Quebec guide
The chef of Canada's second-ever restaurant to be awarded two Michelin stars called it a 'big step' toward promoting Quebec culinary culture, as more than 100 of the province's restaurants were recognized or recommended in the inaugural Michelin Guide for Quebec.
The Hindu
08-05-2025
- Entertainment
- The Hindu
Mamma Killa is Delhi's first Aztec members-only bar
There is a certain enigma that Mehrauli in Delhi boasts. The centre point of the neighbourhood is the towering Qutub Minar, around which exists a civilisation of fine dining restaurants, bars, and designer boutiques. Amid this ancient-meets-modern setting, India's first Aztec bar — Mamma Killa — has opened up, inviting intrigue and curiosity for its members-only policy. True to its name, the 35-cover space (above fine dining restaurant, Swan) channels the mysticism of the 'mother of moon' in its décor, cocktail and food. 'A story born in the 16th century — where Incan rituals collided with Asian rhythms', reads the cocktail menu. A passion project by restaurateur Zorawar Kalra — founder of Massive Restaurants that has Farzi Café, Pa Pa Ya, and Masala Library under its ambit — Mamma Killa is nothing like Delhi has ever seen. A flight of stairs (through Swan) takes you to a 'secret space' á la speakeasies, where the vibe is laid back yet chic, elite yet inclusive, with enough privacy. 'The goal was simple. We wanted to build an exclusive space for people in Delhi who are adding value to the artistic and cultural fabric of the city. There is no membership fee but we decide who comes,' explains Zorawar. A rigorous process drives the selection of the members, and the number currently stands at about 100. Those who are interested could send a DM to Mamma Killa's Instagram account (which is private) or fill up a form on its official website. Once all the details are received, Zorawar and his wife, Dildeep Kalra, along with senior staff, go through the applications and decide who gets to be a part of this sanctuary. 'We plan to build a panel to review these applications. It will have people across all walks of life, be it a 25-year-old startup entrepreneur, a 30-year-old fashionista, or someone influential from the food and beverage space,' he adds. Members can only enter the 'secret space' using a physical black-and-gold membership card. They also have the advantage of bringing friends and family along, or reserving tables for others using their membership details. Zorawar gives me a sneak peek into the invitation kit, which has a shot measure, chocolates, a scented candle and diary (besides the membership card) to welcome guests to the Mamma Killa family. Once you are a part of the coterie, a curated experience awaits you. The cocktails put together by bar manager Suvrat Mahindroo, are all about 'drinking what you eat'. For instance, there is Pizza-ila with pesto-washed tequila, tomato and basil, which was garnished with maple charred cherry tomato. Pachamanca is another tequila drink with a marigold infusion, clarified with apricot and peach milk. It is topped with in-house chrysanthemum soda. Two of my favourite drinks from the menu are Ceviche and Milky Way (when whisky is not even my spirit of choice). The former has a mix of tequila and mezcal for a smoky flavour while the leches de tigre (citrus based marinade) used for clarification added to its authenticity. The Milky Way was a surprise. The velvety whisky-based cocktail, inspired by the dessert tiramisu, has shiitake mushroom and tiramisu cordial as its primary ingredients. It comes with a homemade truffle chocolate with notes of coffee, orange and truffle oil. But the show stealer is the Guéridon Cocktail Trolley that Suvrat calls a 'reverse Omakase concept'. Guests can pick between four elixirs: Orange-Vetiver, Palo Santo-Bee Pollen, Banana-Fig, and Lotus Biscoff-Caramel and their spirit of choice, besides the glassware and garnish like tobico, house pickle or caramelised citrus. The food menu is small but clever. It has sushi, tacos, appetisers, and pide (Turkish flatbread) to nibble on with drinks. Some standout dishes include Black Mango Maki, Tamago Maki, Tori Karage with Avocado Mash tacos, Tropical Prawn Robata and Comfort Wings sous vide in Coca Cola. While the food, drinks and the ambiance make for Instagrammable frames, Mamma Killa has a no-photo policy that members must abide by.
Yahoo
06-05-2025
- Health
- Yahoo
Recent changes made to the Indiana Retail Food Code
VIGO COUNTY, Ind. (WTWO/WAWV) – A local health department is educating restaurants and retail food establishments of recent changes to the Indiana Retail Food Code. The changes consist of five categories: definitions, employee health and hygiene, food, equipment and facility requirements, and compliance and enforcement. Vigo County Health Department Public Health Educator Shelby Jackson said some examples of definition changes include adding cut tomatoes and leafy greens to Time Temperature Control foods, and adding sesame to the food allergen list. Also, she said violations are now considered in or out of compliance. 'Every retail food establishment will get a letter mailed out to them with these changes listed,' said Jackson. 'Now, this is not a full list. These are mainly those key points that we see within our community.' Jackson said the changes went into effect on April 16 and will be enforced January 1, 2026, giving restaurants and retail food establishments time to give familiar with the changes. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. For the latest news, weather, sports, and streaming video, head to
Yahoo
09-04-2025
- Business
- Yahoo
Dave & Buster's Entertainment Full Year 2025 Earnings: EPS Misses Expectations
Revenue: US$2.13b (down 3.3% from FY 2024). Net income: US$58.3m (down 54% from FY 2024). Profit margin: 2.7% (down from 5.8% in FY 2024). EPS: US$1.49 (down from US$2.94 in FY 2024). Trump has pledged to "unleash" American oil and gas and these 15 US stocks have developments that are poised to benefit. All figures shown in the chart above are for the trailing 12 month (TTM) period Revenue was in line with analyst estimates. Earnings per share (EPS) missed analyst estimates by 22%. In the last 12 months, the only revenue segment was Restaurants contributing US$2.13b. Notably, cost of sales worth US$1.45b amounted to 68% of total revenue thereby underscoring the impact on earnings. The largest operating expense was Depreciation & Amortisation (D&A) costs, amounting to US$238.2m (38% of total expenses). Explore how PLAY's revenue and expenses shape its earnings. Looking ahead, revenue is forecast to grow 4.6% p.a. on average during the next 3 years, compared to a 9.8% growth forecast for the Hospitality industry in the US. Performance of the American Hospitality industry. The company's shares are down 11% from a week ago. We don't want to rain on the parade too much, but we did also find 3 warning signs for Dave & Buster's Entertainment (1 shouldn't be ignored!) that you need to be mindful of. Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned.
Yahoo
06-02-2025
- Business
- Yahoo
‘Dine Where You Live' campaign begins in Mount Pleasant
MOUNT PLEASANT, S.C. (WCBD) – A campaign meant to encourage support for local food spots backed by Mount Pleasant town officials has returned for the month of February. The town of Mount Pleasant and the Mount Pleasant Chamber of Commerce have teamed up for the 4th annual 'Dine Where You Live' campaign, which runs from Feb. 1 until Feb. 28. A winner will receive a $50 gift card each week to dine at one of the participating businesses. To enter, follow the chambers' Instagram account @mtpchamber and like any 'Dine Where You Live' posts. Next, tag one of the participating restaurants you want to try and two friends you want to dine with on the post. Here's the list of participating businesses: Restaurants Abbracci Italian Cuisine & Cocktails Big Bad Breakfast Blues Coastal Bar & Grill Bohemian Bull, Mt. Pleasant Bon Banh Mi Southeast Asian Kitchen Burtons Grill Carolina Butcher & Beer Garden Condado Tacos Crush Yard Dulce Churros Ice Cream and Specialty Cocktails Eil's Table Migliori's Pizzeria MIX Nothing Bundt Cakes Philosophia Playa Bowls Mt Pleasant Ruby's New York Style Bagels Saltwater Cowboys Shem Creek Crab House Spice Palette Indian Cuisine Sunsets Tabbuli Taverna Philosophia Toast All Day Beverages Barrels and Bottles For All the Tea in Charleston Catering/Grocery Dish and Design Catering Duvall Catering & Events Graze Craze Hamby Catering Partners LLC Heights Meat Market Iacofano's Catering & Events Table and Twine Top Shelf Catering Company To enter as a participating business, click here. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
