Latest news with #Ritz
Wall Street Journal
39 minutes ago
- Business
- Wall Street Journal
Mondelez Logs Higher Profit, Revenue in Second Quarter
Mondelez MDLZ 0.19%increase; green up pointing triangle International posted higher profit and revenue in the second quarter as the company raised the prices of its chocolate products to offset continued inflation in cocoa costs. The Chicago snacking company, which makes Oreo cookies and Ritz crackers, on Tuesday posted a profit of $641 million, or 49 cents a share, compared to $601 million, or 45 cents a share, a year earlier.
Daily Mirror
a day ago
- Entertainment
- Daily Mirror
Woman recreates discontinued sweet and savoury Cadbury Dairy Milk chocolate bar
Cadbury is one of the most popular UK chocolate brands but some of its products have been discontinued, so one woman shared her recreation of her 'favourite' bar that is no longer available There are plenty of chocolate brands in the UK but Cadbury is a firm favourite. It's most known for its classic Dairy Milk bar but it also has some new flavours and limited edition products, including Cadbury Dairy Milk Iced Latte and Cadbury Dairy Milk Biscoff. Other popular chocolate bars that come under the Cadbury brand are Wispa, Twirl, Crunchie, Freddo and Flake. For celebrations or groups, the company offers gift boxes, like Roses, Heroes and Milk Tray. Cadbury offers chocolates with a range of flavours from caramel to orange to fruit and nut combinations, and sadly over the years some fan favourites have been discontinued with foodies eager to see them return to supermarket shelves. One example is Cadbury Ritz, a collaboration between the confectionary company and Ritz crackers. According to Discontinued Snacks, this product came in single 35g bars or a multipack with several bars of this size. The bar, which was introduced in 2014, looked like small Ritz rectangular crackers coated in Cadbury milk chocolate. A hobby baker and foodie called Paige loved this sweet treat and shared a video on TikTok creating her own version. In the clip she declared: 'You're wrong if you don't agree that Ritz and Dairy Milk brought out the best chocolate bar but I've had enough of waiting so I had to make my own.' She added: 'Believe it or not, this chocolate bar got discontinued in 2018 and not a day goes by where I don't think about it.' Paige said she has tried others that are similar but found nothing comes close to the original Cadbury and Ritz version. Luckily, she managed to make her own version by sandwiching Ritz crackers in cupcake cases with Cadbury Dairy Milk chocolate in the middle for the filling. Paige melted the chocolate and poured it over the bottom cracker in each cupcake wrapper before adding another cracker on top and then putting the treats in the fridge to allow the chocolate to set and harden. The foodie remarked they're 'so easy and quick to make with only two ingredients' and shared she is 'obsessed'. She described them as 'everything I have been craving for all these years'. She also pleaded with Dairy Milk and Ritz to 'please bring that chocolate bar' since it was her 'absolute favourite". Her TikTok video has attracted thousands of views, likes and more than a hundred comments. Some viewers disagreed with Paige's choice to use the cheese flavoured Ritz crackers instead of the salted ones but the chocolate-fan revealed in the comments section they were 'honestly still so good". One user said: 'I didn't expect the cheesy Ritz. I'm down to give it a go, but perhaps I'll just make a couple and do the rest as original.' A different viewer, who was pleased to see Paige's video, added: 'Omg I'm so glad I've seen this, I thought I was imagining the Ritz Dairy Milk as nobody knew what I was talking about! I'm so going to make these thank you!' A third reported: 'Just made them with my daughters! So good.' Someone else chimed in: 'Omg as a vegan who always wanted to try those bars this is genius. I need to try these with vegan chocolate.'
Metro
3 days ago
- Metro
I loved every minute of the 'Hawaii of Europe' — but you better go soon
I'm sailing over a cerulean sea, glass of champagne in hand, with three men I've just met. Around us are black sand beaches, thundering waterfalls, and craggy mountains bursting with 50 shades of green. It looks a lot like Pandora, the fictional world of Avatar, but this is Madeira, a Portuguese archipelago north of the Canaries. Marooned in the Atlantic, this cluster of volcanic rock is rightfully nicknamed the 'Hawaii of Europe'. And it's becoming a popular holiday choice — easyJet now runs year-round direct flights from London, Manchester and Bristol. It's an easy adventure. Three-and-a-half-hour flights are shorter than to the Canaries, and while Madeira is certainly not a secret, its eye-popping pebble beaches remain unspoiled, for now, at least. Fuel your wanderlust with our curated newsletter of travel deals, guides and inspiration. Sign up here. A cross between paradise and an adventure playground, Madeira is drawing more visitors than ever. In 2023, it welcomed over 1.7 million, a sharp rise from 1.1 million in 2021. Since Covid, social media has fuelled Madeira's popularity, with thousands of posts spotlighting so-called 'hidden gems' across the island. Alexandre Von Essen, a skipper for Happy Hour boat tours, says that many off-beat places he used to visit as a teenager now attract thousands of tourists per day. 'It's cool that we have so many visitors,' he says. 'But it's definitely strange. 'Before the pandemic, it was mainly pensioners visiting. You'd have rich old ladies, they'd stay at the Ritz and spend loads of money.' Now there's an influx of travellers of all ages — especially those who wish to explore and discover. And there's so much for nature lovers to appreciate. Nicknamed the 'Pearl of the Atlantic' in the 1930s for its breathtaking scenery, Madeira has long relied on tourism to fuel its economy. But even with viral travel guides and post-Covid wanderlust, Madeira has so far been spared the overtourism chaos seen in parts of Spain and European cities like Prague. During a tour of the island with Hugo, from Adventureland tours, we visit Fanal Forest, a misty laurel woodland that looks straight out of a fairytale. He's so protective of his homeland's beauty spots that he refuses to reveal some remote locations, unless tourists promise not to share pictures of them online. 'I want people to really appreciate it,' he says. All credit to him, because Madeira does feel calmer than other popular tourist destinations. The volcanic rock pools are still relatively quiet, even during the lunchtime rush, and Seixal beach – a stretch of black sand hugged by vibrant, jungle-like cliffs – looks like something from a dream, even with countless other visitors taking pictures along its shores. The capital Funchal is replete with traditional mercearias, old grocery stores that once served as places to shop and socialise. They still sell everything from local beer and wine to baby powder, sweeping brushes and chewing gum. Bento's Grocery, for instance, has been in the Bento family since 1974. It has a rustic charm and is filled with local people at all times of the day. It's also a great place to try Poncha, a traditional drink made from sugarcane rum, honey and citrus juice. It was originally drunk by sailors as a tonic to ward off scurvy. Now, you can get it at any bar and restaurant across the island in almost any flavour you can think of. Madeira is also known for its world-class seafood. I tried a tuna cornetto, which is much tastier than it sounds. You'll also find mouthwatering prawn dishes, octopus and limpets, usually served with garlic and butter. And don't leave without trying a banana passion fruit, a local favourite unlike anything you'll find in the UK. For foreign visitors, prices are incredibly reasonable. A cup of coffee and a chocolate at most local cafes will set you back as little as €2. Alcohol is similar, with a pint typically between €1 to €3, while a Poncha is between €3-€6. At the same time, Madeira is working to attract a more luxury crowd. It's become popular with digital nomads and long-stay travellers who stay at the island's more upmarket hotels. Sleek wellness centres are popping up to match demand. In the capital Funchal, I stopped by CoolZone, the world's largest Cryotherapy centre, which features a -110C chamber and infrared rooms. The state-of-the-art treatment focuses on longevity and caters to travellers looking to reset and relax, rather than rush around. More Trending And that's how the island should be enjoyed. Madeira's magic is undeniable. From its cloud-covered mountain peaks to rugged coastlines, it's made for slow and sustainable travel. The kind that locals are happy to share, as long as you take it all in, and actually be there. And, even though I've only just scratched the surface, I already know I'll be back. I was hosted at The Vine hotel by Visit Madeira, where standard rooms start from €265.70 per night. The hotel is in the heart of Funchal, with the city's best restaurants and attractions right on your doorstep. Santa Caterina Park, which boasts a lake and views over the bay, is just a five minute walk away, as is Funchal Cathedral, built in the 15th century. Funchal's Farmer's market is a must visit in the city, full of exotic fruit, spices and knick-knacks and is just a 10 minute walk from the hotel. The hotel's rooftop features a sleek infinity pool with panoramic views of the city and hills. You can also enjoy the scenery from its rooftop restaurant or bar. Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: 100ml liquid limit set to be scrapped for flyers across Europe MORE: I tried Heathrow's £3,177 VIP terminal — how the other half fly MORE: Emirates business class review: I 'turned left' — now I'm ruined for life
Newsweek
5 days ago
- Health
- Newsweek
Nationwide Ritz Cracker Recall Update as FDA Issues Risk Warning
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A nationwide recall of Ritz peanut butter cracker sandwiches over possible undeclared allergens has received the second-highest risk warning by the Food and Drug Administration (FDA). On July 8, Mondelēz Global LLC announced a voluntary recall for various carton sizes of the products as they may have been mislabeled as a cheese variety instead of the peanut version. The FDA issued a Class II risk warning for the recall on July 22. Newsweek contacted Mondelēz Global LLC for comment by email outside regular working hours. A stock image of Ritz cracker sandwiches. A stock image of Ritz cracker It Matters A Class II risk classification refers to a situation in which the "use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote," according to the FDA. The agency warned in its recall notice that people with an allergy or severe sensitivity to peanuts "may risk serious or life-threatening allergic reactions by consuming this product." Peanuts are one of the nine major food allergens identified by U.S. law. The others are milk, eggs, fish, crustacean shellfish, tree nuts, wheat, soybeans and sesame. Allergic reactions vary in severity from mild symptoms, such as hives and lip swelling, to life-threatening complications, such as anaphylaxis, that may include fatal respiratory problems. What To Know The products affected by the recall include the following: Ritz Peanut Butter Cracker Sandwiches eight-pack, 37,985 cases—with the UPC 0 44000 88210 5 and best-by dates of November 1 to 9, 2025 Ritz Peanut Butter Cracker Sandwiches 20-pack, 24,446 cases—with the UPC 0 44000 07584 2 and best-by dates of November 1 to 9, 2025, or January 2 to 22, 2026 Ritz Peanut Butter Cracker Sandwiches, 224 cases—with the UPC 0 44000 07819 5 and best-by dates of November 1 to 9, 2025, or January 2 to 22, 2026 Ritz Filled Cracker Sandwich 20-count variety pack, 13,872 cases—with the UPC 0 44000 08095 2 and best-by dates of November 2 to 9, 2025 The affected products contain individually wrapped packs that may have been mislabeled as the cheese variety instead of the peanut butter versions, according to the FDA. The incorrect labeling may appear as follows: Ritz Cheese Cracker Sandwiches, with the UPC 0 44000 00211 4 and best-by dates of November 1 to 9, 2025, or January 2 to 22, 2026. The FDA added that all the outer cartons were labeled correctly and indicated the presence of peanuts. The original recall said the affected products were produced in the U.S. and sold at retail stores nationwide. The company initiated the recall after it discovered that film packaging rolls used to wrap individual peanut butter products might "contain defects due to a supplier error." It added, "Corrective actions are being taken to help ensure this issue does not recur." What People Are Saying Mondelēz Global LLC said in the July 8 recall notice: "There have been no reports of injury or illness reported to Mondelēz Global LLC to date related to this product, and we are issuing this recall as a precaution." The Food and Drug Administration said on its website: "People with food allergies should read labels and avoid the foods they are allergic to. The law requires that food labels identify the food source of all major food allergens used to make the food." Dr. Sebastian Lighvani, the director of New York Allergy and Asthma PLLC, previously told Newsweek: "Every three minutes in the United States, someone ends up in an emergency room because of an allergic reaction after accidental ingestion of food. So even when we try hard, these reactions are happening. And if you look at the incidence of anaphylaxis, it has skyrocketed in the last five, 10, 20 years. And in the U.S., there's like a 300 to 400 percent increase in the rates of anaphylaxis to foods." What Happens Next The FDA lists the recall as ongoing. Consumers who purchased the affected products and have a peanut allergy should not consume them.
New York Post
5 days ago
- Business
- New York Post
Inside the ‘arms race' to win the new luxury cruise ship market
Once viewed by wealthier vacationers as mass market, déclassé venues for watery cocktails, garish waterslides, buffet stampedes and Norovirus outbreaks, cruises are now chic. Everyone from Martha Stewart and Tom Brady to Kendall Jenner and Dakota Johnson was onboard the Ritz's recent launch of Luminara, the hotel brand's new ship, which has been floating around the Mediterranean. Savvy investors and luxury brands are recognizing cruises as the next frontier for high-end travel. Advertisement 5 'There is an arms race between high-end hotels to get into the luxury cruise space,' Jim Murren, CEO of The Ritz-Carlton Yacht Collection told me. The Ritz-Carlton Yacht Collection/INSTARimages The billionaire Francois Pinault, whose family has owned French cruise line Ponant for a decade, bought a majority stake in the luxe cruise line Aqua Expeditions earlier this year. Bernard Arnault and LVMH have invested in an Orient Express ship that is currently under construction and set to be delivered next year. Advertisement Following in the Ritz's wake, in 2026, the Waldorf Astoria will wet its feet in the cruise space with a Nile River trip launching, while the Four Seasons will set sail in the Caribbean and Mediterranean. The Aman will hit the high seas with a 50-suite ship in 2027. 'There is an arms race between high-end hotels to get into the luxury cruise space,' Jim Murren, CEO of The Ritz-Carlton Yacht Collection told me. 5 Martha Stewart was one of the celebrity guests on the recent Ritz-Carlton cruise. Martha Stewart/Instagram For the hospitality companies, it's an easy way to enter a new and growing market — luxe cruises are expected to expand from $10.5 billion this year to $19.8 billion by 2033 according to Business Research Insights — while relying on the safety of their existing brand. Advertisement 'If you're a new entrant who has decided to get into a new product, it is far easier with a known branch attached like a luxury hotel — people will pay 15% more if there is a name like Ritz Carlton attached,' Richard Clarke, a senior analyst for global hotels, cruise lines & online travel at Bernstein told me. 'It is a well trodden path to expand beyond your core product and see what else you can do.' Various luxury hotel companies have recently launched high-end clothing lines, bedding collections, and bags, while branded residences have been popular for years. 5 The Aman will hit the high seas with a 50-suite ship in 2027. Aman 'The fact it's all coming at once is proof the concept works … and the high-end consumer has never been more attractive,' Clarke said. Advertisement Unlike mega-cruise ships, which can't reach more intimate ports and can hold more than 4,000 passengers, most of these high-end vessels are nimble enough to reach harder-to-get-to destinations like St. Barth's in the Caribbean or Capri in the Mediterranean. Ritz's new boat, Luminara, accommodates just 452 guests while another of its ships, Evrima, has room for only 298 guests. The Ritz ships include restaurants designed by Michelin-starred chefs, sprawling suites, extensive spas, infinity pools, marinas with water sports galore and art collections that feature works from Andy Warhol, Henri Matisse and Alexander Calder. 5 Billionaire Francois Pinault owns French cruise line Ponant. Ponant Ponant's ships — which have room for fewer than 40 guests — even offer an underwater lounge with ocean views. Ponant is known primarily for exploring far-flung destinations like Antarctica and the North Pole, while Aqua Expeditions goes to remote rivers like the Amazon and Mekong. The upcoming cruises from the Aman, Four Seasons, the Orient Express and Waldorf Astoria will feature sprawling suites and amenities such as a Japanese Zen garden and a jazz club. This story is part of NYNext, an indispensable insider insight into the innovations, moonshots and political chess moves that matter most to NYC's power players (and those who aspire to be). Most of these trips start around $20,000 per week and go up in price from there depending on factors like the size of your room and how much caviar you order. Advertisement While it's not surprising companies would jump on this growing market, it has surprised me how quickly travelers have embraced it. Just why — apart from a barrage of influencers posting about their trips — are these vacations catching on? 5 Jeff Bezos' sailing boat Koru is one of the largest in the world at 417 feet. AbacaPress / Part of it is very careful branding of these cruises. In marketing materials, the vessels are referred to as yachts not cruise ships. Silver-haired retirees have been swapped out for glam influencers, models, and movie stars. Advertisement 'The fact that yachts are splashed across tabloids makes it seem like it is the kind of vacation you should take,' Clarke noted. For multi-millionaires who dream of being billionaires (or at least scoring an invite on one of their yachts), the new upscale cruise is a way to have a private yacht experience without buying one themselves — ala Jeff Bezos or David Geffen — or paying six figures to charter a vessel. They're perfect for the Instagram era where everyone wants to 'show some rail' — a reference to the myriad photos taken in front of the enclosure on the ship. Advertisement 'It's an entirely new category, designed for travelers who seek the privacy and exclusivity of a yacht charter, paired with the elevated service and amenities of a luxury resort-at-sea,' Murren said. 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