Latest news with #RobertoRispoli
What's On
25-04-2025
- Entertainment
- What's On
Restaurant review: Rialto
Buonasera, Dubai… The buzz around the newly opened Jumeirah Marsa Al Arab has been non-stop since day one, and when I finally made it there, I instantly got the hype. Rightfully so – the hotel is stunning, and every bit of the excitement is well deserved. Then I walked into Rialto. Italian dining, at its best, has that cosy, timeless feel – and Rialto nails that perfectly. It's got the warmth, the comfort, and the authenticity you'd expect from a true Italian restaurant. The vibe Old-school Italian charm with a modern edge – that's the vibe at Rialto. At the helm is Chef Roberto Rispoli, a Pompeii-born culinary talent with Michelin-starred experience, bringing the flavours of Northern Italy to Dubai. Expect a menu rooted in tradition but with a contemporary twist, all served up in a space that oozes vintage glamour – chic yet warm, stylish yet inviting. The food We started with the Crudo menu Crudo di Ricciola – Yellowtail crudo with kalamansi and lemon (Dhs120). Fresh, bright, and citrusy – exactly what you want to wake up your palate. – Yellowtail crudo with kalamansi and lemon (Dhs120). Fresh, bright, and citrusy – exactly what you want to wake up your palate. Tartare di Tonno e Caviale – Yellowtail tuna tartare with caviar (Dhs280). Easily a favourite. Then onto Antipasti, where we had Arancini alla Zafferano, Tartare di Manzo – Saffron arancini with beef tartare (Dhs85). – Saffron arancini with beef tartare (Dhs85). Tartare di Pomodoro (Dhs100). Simple yet delicious – definitely a must-try. (Dhs100). Simple yet delicious – definitely a must-try. Carpaccio al Pomodoro e Burrata Fritta – Tomato carpaccio with fried burrata (Dhs120). So perfectly creamy on the inside and crispy on the outside. For pasta, it was hard to choose, but we went with Fettuccine alla Bolognese – Wagyu beef fettuccine with tomato (Dhs140). Exactly what you'd expect – comfort food at its finest. – Wagyu beef fettuccine with tomato (Dhs140). Exactly what you'd expect – comfort food at its finest. Il Raviolo di Rialto – Ricotta cheese, butter, and sake raviolo (Dhs120). Might just be my favourite from the pasta menu. For mains, we had Branzino al Guazzetto con Patate – Seabass fillet with potatoes, tomatoes, and basil (Dhs180). So flavourful, filling, yet surprisingly light. And of course, we ended with dessert with Tiramisu. Because an Italian meal without tiramisu? Unacceptable. Verdict Rialto ticks all the boxes – the vibe, the food, the experience. If you're after quality Italian food with an ambiance that actually feels Italian, this is a spot worth trying. And if you love having plenty of pasta options (because, really, who doesn't?), then Rialto should definitely be high on your list. Jumeirah Marsa Al Arab, Umm Suqeim 3. Tel: 800 323232. @rialtodubai Images: Supplied > Sign up for FREE to get exclusive updates that you are interested in
What's On
11-04-2025
- Entertainment
- What's On
5 of the best restaurants in Dubai to check out this weekend
Because plans without food are just.. meetings… Dubai's dining scene never sleeps, and if your weekend revolves around what (and where) to eat, you definitely know the vibe. Whether you're in the mood for a buzzy new opening, a trendy spot for sharing plates, or a hidden gem with big flavour, these 5 of the best restaurants in Dubai are serving serious weekend energy. Come hungry. Click through the gallery 3 of 12 West Palm Beach just got a taste of Russia with the international debut of Magadan, a seafood spot known for its premium catches and lively atmosphere. The menu is all about high-quality seafood, from Kamchatka crab and plump Magadan shrimp on ice to buttery Sakhalin scallops. The signature Magadan fish soup is rich and comforting, while the mini chebureks stuffed with sweet crab bring a crispy, golden crunch. Magadan, Palm West Beach. @ magadandubai Rooted in nature and set within the Sohum Wellness Sanctuary, Taama takes a thoughtful approach to dining. The menu leans into bold flavours and open-fire cooking, with dishes like the slow-roasted Lion's Mane mushroom, finished with wild garlic butter and creamy peppercorn sauce. The artichoke spread, a play on mutabbal, is served with a hibachi-grilled skewer and a squeeze of lime. Even the drinks stay in step, with non-alcoholic cocktails crafted in partnership with Lyre's, like the Al Cozy, a nod to the restaurant's Al Quoz home, and the butterfly pea-infused Crown Bliss. Taama, 13 A Street Sheikh Zayed Rd – Al Quoz – Al Quoz 1. Tel: (0)4 397 0271. @ Blume lands in Dubai Mall, and it's worth a visit. Already a favourite in Dubai Marina, Blume has opened a new location in Dubai Mall, complete with velvet textures, gold sculptural ceilings, and views of the Dubai Fountain. The menu delivers, too, think goat cheese salad, dynamite shrimp, wood-fired pizzas, and a solid, cheese burger. Come hungry. Blume, Dubai Mall, Fashion Avenue, 4F. @blumedubaimall Old-school Italian charm with a modern edge, that's the vibe at Rialto, the latest addition to Jumeirah Marsa Al Arab. At the helm is Chef Roberto Rispoli, a Pompeii-born culinary talent with Michelin-starred experience, bringing the flavours of Northern Italy to Dubai. The menu brings together seasonal ingredients and time-honoured techniques, with standouts like yellowtail crudo with kalamansi and lemon, tuna tartare topped with caviar, and saffron arancini with beef tartare. Pasta lovers will want to try the wagyu bolognese fettucce, while the Il Raviolo di Rialto, filled with ricotta and finished with butter and sake, is pure comfort. For mains, the branzino al guazzetto is a solid choice. Rialto, Jumeirah Marsa, Ground Floor. Tel: 800 323232. @rialtodubai Located inside The Ritz-Carlton DIFC, FLOR is a hidden brunch gem that hits that perfect balance of relaxed and refined. The 50-seat space makes it feel like you're in on a little secret. Every weekend from 12pm to 4pm, they serve a Euro-inspired brunch menu, black truffle scrambled eggs, French omelettes with beurre blanc, king crab Benedict, and a shrimp patty with curry sauce. For something lighter, there's buckwheat porridge and syrniki with berries. The drinks menu brings the vibe: Bellinis, Rossinis, natural wines, and premium spirits that keep the good times flowing. FLOR at The Ritz-Carlton, DIFC, every weekend from 12pm to 4pm. Tel: (0)58 617 8801. @ > Sign up for FREE to get exclusive updates that you are interested in
What's On
03-04-2025
- Entertainment
- What's On
12 new restaurants in Dubai you'll want to try this April
Dubai's always got something new cooking, and April is no exception. This month, there's an exciting lineup of new restaurants in Dubai to explore. From Italian fine dining to innovative plant-based cuisine, and even a dinner-with-a-show. Here are 12 new restaurants to check out this April. Click through the gallery 3 of 12 Old-school Italian charm with a modern edge, that' the vibe at Rialto, the latest addition to Jumeirah Marsa Al Arab. At the helm is Chef Roberto Rispoli, a Pompeii-born culinary talent with Michelin-starred experience, bringing the flavours of Northern Italy to Dubai. The menu brings together seasonal ingredients and time-honoured techniques, with standouts like yellowtail crudo with kalamansi and lemon, tuna tartare topped with caviar, and saffron arancini with beef tartare. Pasta lovers will want to try the wagyu bolognese fettucce, while the Il Raviolo di Rialto, filled with ricotta and finished with butter and sake, is pure comfort. For mains, the branzino al guazzetto is a solid choice. Rialto, Jumeirah Marsa, Ground Floor. Tel: 800 323232. @rialtodubai Opening soon at The Opus, Maison Dali is a Mediterranean-Japanese brasserie led by Michelin-starred chef Tristin Farmer. The menu blends umami-rich ingredients with open-fire cooking and dry aging, featuring dishes like king crab ceviche with fermented pineapple and smoked lobster donabe with truffle. The drinks menu takes inspiration from global art forms, offering both cocktails and non-alcoholic pairings crafted to complement every bite. A hidden supper club will be unveiled soon. The Opus Residences, The Opus by Omniyat, Ground floor, Al A'amal St, Business Bay. Tel : (0)4 2579554. @ maisondali_dubai Rooted in nature and set within the Sohum Wellness Sanctuary, Taama takes a thoughtful approach to dining. The menu leans into bold flavours and open-fire cooking, with dishes like the slow-roasted Lion's Mane mushroom, finished with wild garlic butter and creamy peppercorn sauce. The artichoke spread, a play on mutabbal, is served with a hibachi-grilled skewer and a squeeze of lime. Even the drinks stay in step, with non-alcoholic cocktails crafted in partnership with Lyre's, like the Al Cozy, a nod to the restaurant's Al Quoz home, and the butterfly pea-infused Crown Bliss. Taama, 13 A Street Sheikh Zayed Rd – Al Quoz – Al Quoz 1. Tel: (0)4 397 0271. @ West Palm Beach just got a taste of Russia with the international debut of Magadan, a seafood spot known for its premium catches and lively atmosphere. The menu is all about high-quality seafood, from Kamchatka crab and plump Magadan shrimp on ice to buttery Sakhalin scallops. The signature Magadan fish soup is rich and comforting, while the mini chebureks stuffed with sweet crab bring a crispy, golden crunch. Magadan, Palm West Beach. @ magadandubai Opening soon in Dubai Marina, Gaba Bar brings a dual identity, an intimate Asian tea room by day and a hidden cocktail lounge by night. By daylight, it's all about tradition, with a selection of carefully sourced teas. After dark, the space transforms into a vintage-inspired speakeasy, where Asian ingredients take center stage in creative cocktails, alongside a curated selection of Champagnes and rare whiskeys. Gaba Bar, Dubai Marina. @ Hidden in Al Barari's greenery, Nette is the kind of place where slow mornings and good food go hand in hand. It's dog-friendly, family-friendly, and all about light, nourishing dishes. The menu blends French and Japanese flavours, with highlights like the yuzu ponzu crispy salmon salad and the miso-braised beef French dip sandwich. The drinks menu features matcha creations, smoothies, and coffee brewed with beans from Three Roastery. Nette, Al Barari. @ nettedxb Fresh from London, Bread Ahead has landed at City Centre Mirdif, marking its third Dubai location after Mall of the Emirates and DIFC. The cult-favorite bakery is known for its pillowy doughnuts, flaky pastries, sourdough pizzas, and expertly brewed coffee, now available to a whole new crowd. Bread Ahead. @ breadaheaduae London's buzzworthy dining spot, COCO, is making its Dubai debut in Downtown. The menu spans globally inspired dishes and a lineup of non-alcoholic cocktails, all served in a space designed for both dining and late-night lounging. COCO Restaurant & Lounge, Al Murooj Complex opp, Dubai Mall Downtown Dubai. Mirabelle brings the effortless charm of the Mediterranean to Dubai Marina, balancing French elegance with a laid-back Italian spirit. The menu spotlights fresh seafood, from the Oyster Ritual, Gillardeau and Fine de Claire oysters shucked tableside, to the towering Grand Plateau de la Mer, layered with lobster, prawns, and king crab. For something heartier, the Chicken Albufera, infused with truffle, pays homage to French culinary tradition. Mirabelle, Jumeira St, Umm Suqeim 3. Tel: 800 323232. The team behind CLAP is back with KIRA Restaurant and LITT Bar Club, opened mid March at Jumeirah Marsa Al Arab. Two sides of the same light, KIRA offers a menu rooted in Mediterranean and Japanese flavours, with a focus on wild-caught seafood, robot-fired meats, and handcrafted pasta. The terrace is a laid-back outdoor space with uninterrupted views of Burj Al Arab. As the night moves on, LITT picks up the pace. Located inside KIRA with its own entrance, it's a nightlife spot built around music, atmosphere, and an incredible cocktail list that puts agave spirits at the forefront. Ready to experience both worlds? Reservations are now open. KIRA Restaurant, Jumeirah Marsa Al Arab Hotel, opening March 14, daily 12pm to 2am. @kirarestaurant LITT Bar Club, Jumeirah Marsa Al Arab Hotel, opening March 14, Tuesday to Saturday 9pm to 3am. @littbarclub Hidden behind studded doors on the 53rd floor of the Sheraton Grand, Scandal is where late-night dining meets entertainment. The night kicks off in The Lounge, a cocktail bar with a touch of old Soho and underground Tokyo. Then, it's onto The Dinner Show, where world-class performers take the stage under a grand chandelier. The menu spans Latin American, Mediterranean, and Japanese influences, with dishes like beetroot tartare with balsamic-guajillo marinade, salmon ceviche in hibiscus tiger' milk, and duck carnitas with tamarind-hoisin sauce. Smoked cauliflower with habanero-honey glaze adds a bold twist, while golden churros with cinnamon-chili chocolate wrap things up on a sweet note. After dinner, DJs take over, and the party goes on until 3am. Scandal, Sheraton Grand, Sheikh Zayed Road, 7pm to 3am daily, reservations are recommended but walk-ins are welcome (subject to availability), Dress Code: Elegant, upscale attire. @scandaldxb Nette Hidden in Al Barari's greenery, Nette is one of the most exciting new restaurants in Dubai, and the kind of place where slow mornings and good food go hand in hand. It's dog-friendly, family-friendly, and all about light, nourishing dishes. The menu blends French and Japanese flavours, with highlights like the yuzu ponzu crispy salmon salad and the miso-braised beef French dip sandwich. The drinks menu features matcha creations, smoothies, and coffee brewed with beans from Three Roastery. Nette, Al Barari. @ nettedxb Rialto Old-school Italian charm with a modern edge – that's the vibe at Rialto, the latest addition to Jumeirah Marsa Al Arab. At the helm is Chef Roberto Rispoli, a Pompeii-born culinary talent with Michelin-starred experience, bringing the flavours of Northern Italy to Dubai. The menu brings together seasonal ingredients and time-honoured techniques, with standouts like yellowtail crudo with kalamansi and lemon, tuna tartare topped with caviar, and saffron arancini with beef tartare. Pasta lovers will want to try the wagyu bolognese fettucce, while the Il Raviolo di Rialto, filled with ricotta and finished with butter and sake, is pure comfort. For mains, the branzino al guazzetto is a solid choice. Maison Dali Opening soon at The Opus, Maison Dali is a Mediterranean-Japanese brasserie led by Michelin-starred chef Tristin Farmer. The menu blends umami-rich ingredients with open-fire cooking and dry aging, featuring dishes like king crab ceviche with fermented pineapple and smoked lobster donabe with truffle. The drinks menu takes inspiration from global art forms, offering both cocktails and non-alcoholic pairings crafted to complement every bite. A hidden supper club will be unveiled soon. The Opus Residences, The Opus by Omniyat, Ground floor, Al A'amal St, Business Bay. Tel : 04 257 9554. @ maisondali_dubai Magadan West Palm Beach just got a taste of Russia with the international debut of Magadan, a seafood spot known for its premium catches and lively atmosphere. The menu is all about high-quality seafood, from Kamchatka crab and plump Magadan shrimp on ice to buttery Sakhalin scallops. The signature Magadan fish soup is rich and comforting, while the mini chebureks stuffed with sweet crab bring a crispy, golden crunch. Magadan, Palm West Beach. @ magadandubai KIRA & LITT The team behind CLAP is back with KIRA Restaurant and LITT Bar Club, opened mid March at Jumeirah Marsa Al Arab. Two sides of the same light – KIRA offers a menu rooted in Mediterranean and Japanese flavours, with a focus on wild-caught seafood, robot-fired meats, and handcrafted pasta. The terrace is a laid-back outdoor space with uninterrupted views of Burj Al Arab. As the night moves on, LITT picks up the pace. Located inside KIRA with its own entrance, it's a nightlife spot built around music, atmosphere, and an incredible cocktail list that puts agave spirits at the forefront. Ready to experience both worlds? Reservations are now open. KIRA Restaurant, Jumeirah Marsa Al Arab Hotel, opening March 14, daily 12pm – 2am. @kirarestaurant LITT Bar Club, Jumeirah Marsa Al Arab Hotel, opening March 14, Tuesday to Saturday 9pm – 3am. @littbarclub Scandal Hidden behind studded doors on the 53rd floor of the Sheraton Grand, Scandal is where late-night dining meets entertainment. The night kicks off in The Lounge – a cocktail bar with a touch of old Soho and underground Tokyo. Then, it's onto The Dinner Show, where world-class performers take the stage under a grand chandelier. The menu spans Latin American, Mediterranean, and Japanese influences, with dishes like beetroot tartare with balsamic-guajillo marinade, salmon ceviche in hibiscus tiger's milk, and duck carnitas with tamarind-hoisin sauce. Smoked cauliflower with habanero-honey glaze adds a bold twist, while golden churros with cinnamon-chili chocolate wrap things up on a sweet note. After dinner, DJs take over, and the party goes on until 3am. Scandal, Sheraton Grand, Sheikh Zayed Road, 7pm to 3am daily, reservations are recommended but walk-ins are welcome (subject to availability), Dress Code: Elegant, upscale attire. @scandaldxb Taama Rooted in nature and set within the Sohum Wellness Sanctuary, Taama takes a thoughtful approach to dining. The menu leans into bold flavours and open-fire cooking, with dishes like the slow-roasted Lion's Mane mushroom, finished with wild garlic butter and creamy peppercorn sauce. The artichoke spread, a play on mutabbal, is served with a hibachi-grilled skewer and a squeeze of lime. Even the drinks stay in step, with non-alcoholic cocktails crafted in partnership with Lyre's – like the Al Cozy, a nod to the restaurant's Al Quoz home, and the butterfly pea-infused Crown Bliss. Taama, 13 A Street Sheikh Zayed Rd – Al Quoz – Al Quoz 1. Tel: (0)4 397 0271. @ Mirabelle Mirabelle brings the effortless charm of the Mediterranean to Dubai Marina, balancing French elegance with a laid-back Italian spirit. The menu spotlights fresh seafood, from the Oyster Ritual—Gillardeau and Fine de Claire oysters shucked tableside—to the towering Grand Plateau de la Mer, layered with lobster, prawns, and king crab. For something heartier, the Chicken Albuféra, infused with truffle, pays homage to French culinary tradition. Mirabelle, Jumeira St, Umm Suqeim 3. Tel: 800 323232. Gaba Bar Set to open soon, Gaba Bar is one of the new restaurants in Dubai bringing a new concept to Dubai Marina. Gaba Bar brings a dual identity – an intimate Asian tea room by day and a hidden cocktail lounge by night. By daylight, it's all about tradition, with a selection of carefully sourced teas. After dark, the space transforms into a vintage-inspired speakeasy, where Asian ingredients take center stage in creative cocktails, alongside a curated selection of Champagnes and rare whiskeys. Gaba Bar, Dubai Marina. @ Coco Restaurant & Lounge London's buzzworthy dining spot, COCO, is making its Dubai debut in Downtown. The menu spans globally inspired dishes and a lineup of non-alcoholic cocktails, all served in a space designed for both dining and late-night lounging. COCO Restaurant & Lounge, Al Murooj Complex opp, Dubai Mall Downtown Dubai. Bread Ahead Fresh from London, Bread Ahead has landed at City Centre Mirdif, marking its third Dubai location after Mall of the Emirates and DIFC. The cult-favorite bakery is known for its pillowy doughnuts, flaky pastries, sourdough pizzas, and expertly brewed coffee—now available to a whole new crowd. Bread Ahead. multiple locations. @ breadaheaduae Images: Instagram/Official websites
