Latest news with #Rohu
Time of India
19-05-2025
- General
- Time of India
75,000 fish eggs released into Ganga at Buxar
Buxar: In a step towards conserving and promoting fish species facing extinction in the Ganga, the ICAR-Central Inland Fisheries Research Institute (CIFRI), Prayagraj, released 75,000 eggs of Indian major carps—Katla, Rohu, and Mrigal—into the river at the Ahirauli ghat in Buxar on Monday. The event was organised under the National Mission for Clean Ganga (NMCG). Addressing the gathering, institute head D N Jha highlighted the objectives of the Namami Gange project , which includes conservation of fish species in the Ganga and its tributaries, along with raising awareness about the river's biodiversity and cleanliness. Jitendra Kumar, a scientist from the institute, spoke about the ecological importance of fish and the role of ranching in sustaining the river's ecosystem. Shri Ravi Kumar, fisheries extension officer, Buxar, emphasised the cultural and ecological significance of the Ganga and urged attendees to contribute to maintaining its cleanliness and protecting its biodiversity. Nand Ji Manjhi, president of the Matsya Jeevi Samiti, Rajpur Buxar, called on the community to safeguard the Ganga and its aquatic life. Chandrashekhar, minister of the Matsya Jeevi Samiti, along with other fishermen, pledged to protect and preserve the Ganga. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like (1) Activate Antivirus License Now Click Here Undo The programme witnessed participation from officials of state govt's fisheries department, local fishermen, fish traders, and residents of riverside villages. Concluding the event, Venkatesh Thakur, a scientist from CIFRI, expressed gratitude to all the participants.
Time of India
16-05-2025
- Business
- Time of India
Prices of freshwater fish, prawn soar in AP
Visakhapatnam: Prices of freshwater fish, prawn and some varieties of seafood have surged significantly in the state following the implementation of a two-month fishing ban, which is aimed to protect breeding marine life. The annual ban, enforced from April 15 to June, has led to price rise ranging from 30 to 40% in various fish varieties. Freshwater fish like Rohu (Sheelavathi), Carp (Bangarupapa) and Katla (Bocha), which typically sell for 160/kg, are now being sold for 200-300/ kg, depending on the size of the fish. The price of freshwater prawn (Vannamei Shrimp) has jumped from 300/kg to 400/kg. Sweet water fish Koramenu (Red Snapper), which was earlier sold for 600/kg, is now available in the markets for 700/kg. Similarly, the price of Matta Gidasa has increased from 300/kg to 400/kg. "Theprices of fresh and mud water fish are expected to rise due to non-availability of the popular varieties of sea fish on account of annual fishing ban in the summer," said Aruna, a fish vendor at Madhurawada in Vizag city. "High demand coupled with very limited supply of sea fish has pushed prices upwards," she added. Currently, major fishing harbours like Vizag, Kakinada, and few others, and landing centres in the state wear a deserted look due to a halt in fishing activities. Popular varieties of sea food such as silver pomfret, locally known as Chanduva, Vanjaram and Konam (small and big seer) and some varieties of prawn were almost unavailable in the open markets. In hotels and restaurants, price of some sea food delicacies have gone up due to shortage of stock in the market. In some hotels, the management have stopped serving sea food delicacies, and are offering only freshwater fish and prawn dishes. The availability of popular sea fish is very low and the prices of Vanjaram (seer fish) jumped from 600/kg to 800/kg in the retail markets. "Several fish varieties, particularly Koramenu fish and mud crabs ( 800-1,000/ kg) have become luxury items, and hence, beyond the reach of common people this summer. We have cut down the consumption by 20-30%," said V Ganesh, a private employee from Vizag city. Fish and prawn traders opined that the prices will increase in the coming days as the availability of the varieties is slowly decreasing following the rising temperature.
Yahoo
27-04-2025
- Health
- Yahoo
Scientists raise red flag after making disturbing discovery while studying fish: 'Significant abnormalities'
The presence of polystyrene microplastics in one of Asia's most important species of freshwater fish can cause severe complications in its overall health. In a study published in the journal Agricultural and Biological Sciences, a team of researchers revealed that the development of the Labeo rohita, or Rohu, can be greatly impacted by microplastic pollution. The researchers used a "comprehensive assessment of growth performance, hematological changes, and histopathological effects" to determine the effects of polystyrene microplastics. Over the course of a 90-day trial, the researchers fed 315 fish a range of diets that featured varied percentages of polystyrene microplastic contamination in canola meal. According to the research, Rohu fingerlings that were given food with 2.5% polystyrene microplastic contamination saw a "notable decline in growth and feed consumption." While taking a closer look with a microscopic inspection, researchers found that the gut of these fish revealed "significant abnormalities in their intestines, including villi structure disruption and increased mucus cell proliferation." As a result, the researchers concluded that "long-term polystyrene microplastic exposure may compromise fish well-being and nutritional uptake." The Rohu fish is a very important fish in many Asian countries due to its nutritional value, economic significance, and cultural relevance. The fish has a valuable source of protein, omega-3 fatty acids, and various vitamins. As noted by the polystyrene microplastic exposure in the Rohu, microplastic pollution can have detrimental impacts on the food chain. This can disrupt vulnerable ecosystems and ultimately harm biodiversity. Polystyrene microplastics can be found in a wide number of consumer products. These include cosmetics, cleaning products, and food packaging. When these products are improperly discarded, the larger plastics can break down due to environmental factors such as weathering and sun exposure. According to a UN Environment Programme report, around 400 million tons of plastic waste are produced around the globe every year. Despite this massive amount of waste, it is estimated that just 9% of this plastic waste is recycled. The remaining plastic waste ends up in regional landfills or is discarded as litter throughout the environment. As microplastics continue to find their way into the environment, many countries are actively attempting to push back on pollution. In June 2022, a $20 million grant was awarded to the Southeast Asia Regional Program on Combating Marine Plastics. Do you think we use too much plastic in America? Definitely Only some people Not really I'm not sure Click your choice to see results and speak your mind. The initiative was created to reduce plastic consumption, increase recycling, and minimize the leakage of plastics into the environment in Southeast Asia. You can also do your part to help prevent plastic pollution and curb the growing wave of microplastics affecting waterways across the world. There are several ways that you can learn to turn away from plastic and find more eco-friendly options, such as using multi-use bottles and bags and supporting brands with plastic-free packaging. Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.
Hindustan Times
23-04-2025
- Science
- Hindustan Times
ICAR-NBFGR discovers two new species of Rohu
Lucknow's ICAR-National Bureau of Fish Genetic Resources (NBFGR) has discovered two new species of Rohu from the rivers of western ghats. With the discovery, they claimed to have resolved the 150-year-old identity when the two new species were confused as Labeo nigrescens (Rohu). The institute said that the discovery and the associated study was recently published in the Indian Journal of Fisheries as well. 'The ICAR–NBFGR has discovered two new freshwater fish species—Labeo uru and Labeo chekida from the rivers of the Western Ghats,' said the central institute's director, Kajal Chakraborty. 'With the discovery, the institute's scientists from the unit in Western region successfully resolved the 150-year-old identity mystery of Labeo nigrescens, first described in 1870.' The director further explained that Labeo uru, discovered in the Chandragiri River, is named for its sail-like dorsal fin, while Labeo chekida, a small dark-bodied fish from the Chalakkudy River, is locally known as 'kaka chekida.' 'The study also confirmed the distinct identity of L nigrescens based on unique morphological traits. This discovery highlights the rich, undocumented biodiversity of the Western Ghats and emphasised the need for continued scientific exploration and conservation,' said the institute in a press note.
Time of India
23-04-2025
- Health
- Time of India
5 things you should eat every morning if you want to beat ageing
When it comes to reversing or slowing the signs of ageing, there's no miracle cream that can match the power of what you put on your plate, especially first thing in the morning. Your breakfast can either speed up cellular ageing or help your skin glow, boost your energy, and sharpen your mind. Tired of too many ads? go ad free now If you want to age gracefully, look youthful, and feel vibrant as you get older, these five foods are essential to include in your morning routine. Berries: Your daily dose of antioxidants Berries like blueberries, strawberries, raspberries, and blackberries are bursting with antioxidants, which are crucial for fighting free radicals, the unstable molecules that accelerate ageing. These vibrant fruits are also rich in Vitamin C, which boosts collagen production, keeps your skin supple, and reduces the appearance of fine lines and wrinkles. In addition to their skin-boosting powers, berries are packed with fibre that helps regulate blood sugar levels and supports a healthy gut microbiome. Since gut health is closely linked to inflammation and skin ageing, starting your day with berries can give you that inside-out glow. How to eat them: Sprinkle berries over Greek yoghurt, blend them into a smoothie, or add them to your oatmeal. Nuts and seeds: The youthful fat you need Almonds, walnuts, chia seeds, flaxseeds, and pumpkin seeds are tiny powerhouses of anti-ageing goodness. They're packed with omega-3 fatty acids, vitamin E, and zinc, nutrients that protect your skin from sun damage, retain its elasticity, and reduce inflammation. Omega-3s also support brain health and keep your joints flexible, while vitamin E fights oxidative stress. Regular consumption of nuts and seeds can improve skin hydration, decrease the appearance of age spots, and keep you energised throughout the day. Tired of too many ads? go ad free now How to Eat Them: Mix them into your morning cereal, yoghurt, or smoothie, or simply eat a handful as a power-packed topping. Indian fatty fish (Like rohu or surmai): Protein and omega-3 power For those who prefer a savoury breakfast, including Indian fatty fish like Rohu (Rui) or Surmai (King Mackerel) can do wonders for your skin and overall health. These locally available fish are rich in high-quality protein and omega-3 fatty acids, which are crucial for maintaining skin elasticity, preventing sagging, and reducing inflammation. Omega-3s help maintain the skin's lipid barrier, keeping it plump and moisturised. These fish also contain vitamin D, essential for bone strength and immune function. Including them in your diet can help combat hormonal imbalances and oxidative stress, two major contributors to premature ageing. How to Eat It: Grill or steam a small fillet and serve with whole grains and vegetables for a protein-rich, anti-ageing breakfast. Leafy greens: Nature's collagen booster You can't go wrong with a handful of leafy greens like spinach, kale, moringa leaves, or amaranth first thing in the morning. These greens are rich in folate, iron, and vitamin K, which support healthy cell turnover, skin renewal, and better circulation. Chlorophyll, the green pigment in these vegetables, helps in detoxifying the skin and fighting photo-ageing caused by UV rays. Leafy greens are also high in antioxidants like lutein and beta-carotene, which protect your skin from wrinkles and environmental damage. How to eat them: Toss greens into a morning smoothie, sauté them with garlic for a warm side dish, or fold them into omelettes or dosas. Fermented foods: For gut and skin harmony Yoghurt, kefir, homemade chaas (buttermilk), and fermented foods like idli or dosa batter made from naturally fermented rice and lentils are amazing for your gut—and by extension, your skin. A healthy gut helps regulate inflammation, supports the absorption of skin-loving nutrients, and strengthens your immunity. Probiotics found in fermented foods improve digestion, reduce bloating, and promote clearer skin. Studies show that people with diverse gut microbiomes have fewer wrinkles, less acne, and more resilient skin as they age. How to eat them: Have a bowl of probiotic-rich curd or sip on chaas with your breakfast. South Indian breakfast staples like idli and dosa also make for a flavourful, gut-friendly start to the day. Ageing is inevitable, but how you age is in your hands and your breakfast bowl. The right nutrients first thing in the morning can enhance your skin, protect your organs, and help your mind stay sharp. These five foods -berries, nuts and seeds, fatty fish, leafy greens, and fermented favourites can form the core of your anti-ageing arsenal. Rather than chasing trends or miracle serums, trust your plate. With consistent effort, your breakfast can become your most powerful skincare ritual, supporting long-lasting beauty and wellbeing from within.
