Latest news with #Ronny
New York Times
02-05-2025
- Entertainment
- New York Times
Nicolas Cage's Best Performances Onscreen
We've reached the point in Nicolas Cage's career when it's easiest to refer to every new movie he's in by just describing his antics in them. Dracula Cage, terrible boss — that's 'Renfield.' Moody chef Cage, retriever of beloved animal — that's 'Pig.' Serial killer Cage, servant of Satan — that's 'Longlegs.' The tactic works because it's easy to imagine Cage donning any of those guises, and a thousand more besides. Many a commenter has noted Cage's propensity for roles that can be described only as crazy, but the actor's career is too expansive, and often more nuanced, to be reduced to his unhinged characters. Tell me he's going to play, I don't know, a ballet master or a mob boss or an enraged father (as in his latest movie, 'The Surfer') and I'll believe you, because Cage has proved that he contains multitudes, over and over again. Sometimes he even plays more than one guy in the same movie — as in my favorite of his films, 'Adaptation,' in which he appears as twins. That means the best way to get a grip on Cage as an artist is to consider him through his many faces. Even when he occasionally takes that face, um, off. 'Moonstruck' (1987) Video Credit Credit... Early on, Cage worked to establish a career apart from his family name. (The 'Godfather' director Francis Ford Coppola is his uncle, and the directors Roman and Sofia Coppola and the actor Jason Schwartzman are his cousins.) He managed it swiftly in a string of movies that included many performances as a tousled, passionate, somewhat unpredictable young man. What shines through each is a full-bodied commitment to whatever the character's emotional reality is — all the roiling desires, the suffering, the ecstasy. A great representative performance from this era is his turn as the lovelorn hothead Ronny, who's smitten with his brother's fiancée (Cher) in the 1987 romantic comedy 'Moonstruck.' Ronny may be missing a hand thanks to a freak bread-slicer accident, but he's not missing any gallantry, rough-hewn as it is. It's a charming, uncouth, amorous role, and versions of that Cage show up in the Coen brothers' 'Raising Arizona' (1987) and David Lynch's 'Wild at Heart' (1990). (Stream 'Moonstruck' on the Roku Channel and the Criterion Channel, or rent it on most major platforms.) Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times. Thank you for your patience while we verify access. Already a subscriber? Log in. Want all of The Times? Subscribe.
Time Out
23-04-2025
- Time Out
I went to Australia's best beach for 2025 – and this is what shocked me
I don't have kids, but I reckon deciding on Australia's best beach is kinda like choosing who you like more: Sally or Ronny. On an island nation fringed with 10,000+ beaches – spanning the rolling blue waves of New South Wales to the sugar-white sands of Far North Queensland and the calm turquoise sea of Western Australia – it's a bloody tough question. (Freshwater Beach would be my pick, for the no-one-cares, yes-I'm-biased record.) Though each year, the good people of Tourism Australia undergo this near-impossible task, with this year's top honour going to the Bay of Fires, located on the northeastern coast of Tasmania. Brad Farmer AM, conservationist, professional beach spotter and Tourism Australia's official 'beach ambassador' (side note – how do I apply for that job?) looked at 130 key factors – including aesthetics, safety, history, facilities and weather – across 12,000 beaches to conclude that Bay of Fires was the winner for 2025. I was lucky enough to be on a road trip in Tassie earlier this year and spent a couple of days hiking, swimming and frothing on Australia's best beach – here's what shocked me the most. First of all, Australia's best beach in 2025 is not one beach – but 10 kilometres of them For the first time ever, Tourism Australia has awarded the best beach in the country to, well, multiple beaches, as the Bay of Fires is actually a ten-kilometre stretch of beaches made up of perfect coves, crystal-clear azure water, powdery sand and fire-orange boulders. 'I spent plenty of time in Tasmania assessing the beaches and in the end there were so many incredible options I couldn't even settle on one which is why, for the first time, I'm awarding the best beach to a cluster of neighbouring beach bays in the Bay of Fires,' Brad Farmer said. Nice one, Brad – I like rule breakers. I dived like a dolphin and enjoyed an afternoon beer at Binalong Bay, stood in awe of the Garden's beauty, and did a 10km hike along the remote and serene Bay of Fires coastline, stopping only for snacks and water – and another 100 times to take a photo. The Bay of Fires did not get its name from the flame-coloured rocks You won't miss the striking, lichen-coloured rocks all along the Bay of Fires. They're everywhere – and look like nature has waved its wand and spray-painted the boulders a fiery bright orange. But interestingly, that's not where the Bay of Fires gets its name. In 1773, English adventurer Captain Tobias Furneaux was sailing past Tasmania and spotted fires lit by First Nations people along the coastline. He called that stretch of Tassie the Bay of Fires in reference to those campfires. I didn't see one bit of plastic or rubbish on the beach Anyone who has spent five minutes in Tasmania knows what I mean when I say Australia's heart-shaped southern island is pristine. Its natural beauty reminds me of New Zealand's, and road-tripping around here is a true joy (be sure to drop in to the Lobster Shack in Bicheno). And while I knew the beaches here were stunning, after a few days of swimming, walking and relaxing at the Bay of Fires I turned to my friend and said: 'I haven't seen one piece of rubbish.' As a born-and-bred Sydneysider, I love our beaches, but you're pretty much guaranteed to see rubbish on them or left in the water. I've even seen plastic on remote beaches in Mexico and water bottles washed up on the San Blas Islands. But not in Tassie. Long may it continue. And if you do see rubbish on our beautiful beaches, take three for the sea. View this post on Instagram A post shared by avriltreasure (@avriltreasure) The water is take-your-breath-away beautiful (and cold) The first thing you'll notice when you arrive at the Bay of Fires is the water. I've snorkelled in Fiji, sailed throughout the Caribbean and surfed in Hawaii – and the Bay of Fires is up there with the bluest, clearest and most beautiful water I've ever seen. So of course, I went in. And holy moly, it was cold. Forget about dropping serious cash on ice baths and come here instead. The best part? It's free. And you'll be sharing the beach with only a couple of others, as opposed to the whole of Bondi. I left the Bay of Fires feeling fresh, clear-headed and alive – and so grateful to have visited Australia's best beach. I now want to move to Tasmania This one isn't so shocking, really. My brother got married there, one of my best friends just moved there, and I think Tassie may be the coolest place in Aus right now. Plus, it's also home to the best beach in the country. Now to chat to my boss about a great, original idea. It's called Time Out Tassie. It's got a nice ring to it, don't you think? Wish me luck.
Yahoo
22-04-2025
- General
- Yahoo
This cheese is the GOAT; even if you don't think you like it, you probably do
For decades, my husband has believed he doesn't like goat cheese. Shhhh! Little does he know that I have incorporated it into dishes galore that he craves. I think it's the consumption of it alone with crackers that he doesn't like, but I'm not investigating any further. That seems to be the case for a few people I know, but it certainly isn't true for me. I have loved goat cheese from the moment I first tried it. My refrigerator is rarely without it and inspires me when I am ingredient-bored. Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart. For eons, I purchased goat cheese unflavored, but every now and then, I like to enjoy it with a mixture of herbs added. Although it doesn't require much aging, aging can take the earthy flavor to a whole new level. More often than not, you'll see it goat cheese served in its soft yet still crumbly form in the supermarket. 'Pur chevre' is made from 100% goat milk. 'Mi chevre' cheeses are made from a mixture of both cow and goat milk. Honestly, I like them both. Proper storage is essential for maintaining the best taste, and of course, it needs refrigeration. I have found that chevre doesn't seem to prefer plastic after opening. I wrap it tightly in aluminum foil. Bring it to room temperature for 20 minutes or so before serving for optimum flavor. If you purchase goat cheese in a cylinder or log, your best tool for cutting it into discs is a piece of dental floss. Make sure the cheese is cut as soon as it is removed from the refrigerator. Ronny asks, 'What is parboiling? How is it different from boiling? Is it the same as a rapid boil?' Ronny, Think of the 'par' in parboiling as partial. Because that's what it is. Parboiling is when you partially cook a food in boiling water. It is frequently done with dense items such as potatoes and carrots before adding them to a dish. This makes sure that everything in the recipe is sufficiently cooked at the same time. Tammy Algood is the author of five cookbooks and can be seen on 'Volunteer Gardener' on PBS stations in Tennessee. Follow her at This article originally appeared on Southern Kitchen: You probably like goat cheese even if you don't realize it
Time of India
21-04-2025
- Entertainment
- Time of India
3 days, 4 hours; Kiran Raj nails Horse riding for Jockey 42; Shoot begins next month
After the roaring success of Ronny, actor Kiran Raj is all set to gallop into his next big venture titled Jockey 42 . The title itself hints at the high-adrenaline world the film explores, horse racing . This marks Kiran's second collaboration with director Gurutej Shetty , who also helmed Ronny, cementing their bond as a hit actor-director duo. In Jockey 42, Kiran Raj will be seen portraying a professional jockey, a role that demanded intense physical training and precision. The actor is leaving no stone unturned to get into the skin of the character. As part of his preparation, Kiran underwent specialized training from a Russian equestrian expert. "I've always loved challenges, and Jockey 42 gave me one of the most exciting ones yet. I took jockey training from a Russian expert who has worked with international racing champs. The most fascinating part? I mastered the art of horse riding in just three days, clocking a total of only four hours. It wasn't just about staying on the horse; it was about understanding its rhythm, bonding with it, and becoming one with the ride," Kiran shared with a grin. "It was tough, but incredibly rewarding. I never imagined I'd be able to control a racehorse with such precision in such a short time." View this post on Instagram A post shared by Kiran Raj (@itskiranraj) Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Free P2,000 GCash eGift UnionBank Credit Card Apply Now Undo The film is slated to go on floors next month, and Kiran is already deep into preparations, focusing on physical fitness, balance, and posture to bring authenticity to his role as a jockey. "This role demands agility, mental focus, and grace under pressure. I'm training rigorously every single day to match the energy of professional jockeys. It's a complete transformation, physically and mentally," Kiran said. While plot details are being kept under wraps, insiders hint that Jockey 42 will be a high-stakes action drama set against the thrilling backdrop of horse racing, with an emotional core. Fans of Kiran Raj are eagerly awaiting to see their favourite star in this new avatar, and the industry is abuzz with excitement over this ambitious project. Stay tuned for more updates as Jockey 42 begins filming next month!
