Latest news with #RotiPrata
Time Business News
17-07-2025
- Entertainment
- Time Business News
What's Cookin' in Singapore's District 15?
Let's be honest. If there's one district in Singapore that knows how to feed your soul and your Instagram, it's District 15. Located on the East Coast region, this neighborhood is more than just prime real estate and seaside living — it's a culinary playground with deep heritage and bold innovation. From old-school hawker legends to posh cafés with personality, the food scene here isn't just diverse, it's downright delicious. Ready to take a flavorful walk through District 15? Let's dive in. This part of town holds tight to its roots, and thank goodness for that. Because where else can you get thick, rich curry puffs or charcoal-grilled satay within a stone's throw of the sea? 1. Katong Laksa Ah yes, the pride of Katong. The laksa here is iconic — thick rice noodles snipped short for easy spooning, soaking in a rich, coconut-heavy broth packed with shrimp, cockles, and herbs. Some argue over which stall is 'the original,' but we say try them all and pick your favorite. 2. Dunman Road Char Siew Wanton Mee No-frills, no hype, just pure, nostalgic flavors. Think springy noodles tossed in soy-based sauce, served with slices of charred char siew and crisp wantons. It's comfort food on a plate. 3. Marine Parade's Roti Prata Late-night hunger pangs? The humble prata shop at Marine Parade still draws crowds for its crispy, chewy flatbreads and spicy curry dips. You haven't really 'done the East' until you've had a tissue prata at 1 AM. 4. Traditional Teochew Porridge Several unassuming shops along Tanjong Katong Road serve up hot bowls of porridge with a spread of salty, braised sides from fermented tofu to minced pork patties. It's the kind of meal your grandparents swore by, and honestly, they were right. Of course, it wouldn't be District 15 without its wave of sleek, design-forward cafés. These spots don't just offer coffee. They bring an experience. 1. Brawn & Brains Known for their solid espresso game and hearty sandwiches, Brawn & Brains is a local favorite for freelancers, weekend brunch-goers, and anyone who appreciates a good roast. The industrial-chic interior is just a bonus. 2. Homeground Coffee Roasters Minimalist, mellow, and obsessed with quality, this café takes its coffee seriously. If you're the kind who can taste the difference between a Colombian and an Ethiopian blend, this one's for you. 3. Craftsmen Specialty Coffee This spacious café feels like a slice of Melbourne landed in the East. With rustic interiors, all-day brunch options, and house-made pastries, it's the perfect hangout after a walk by the beach. 4. Forty Hands East Coast An offshoot of the original Tiong Bahru branch, this place champions sustainable beans and a mean smashed avocado toast. Add in those Peranakan shophouse vibes and you've got a café that's both rooted and refreshing. What makes District 15 really shine is its balance. You can have kaya toast at a kopitiam in the morning, then enjoy cold brew and banana bread by lunch. The area blends nostalgia with novelty in a way that feels organic, not forced. And if you're new to the area or just visiting, you'll notice modern developments like Amber House under construction. It's a reminder that even as the skyline changes, the neighborhood's appetite for good food stays strong. Must-Visit Streets for Foodies Want to eat like a local? Hit these streets: East Coast Road – A buffet of eats from Peranakan to pasta. – A buffet of eats from Peranakan to pasta. Joo Chiat Road – Old meets new with hidden eateries and Instagrammable cafes. – Old meets new with hidden eateries and Instagrammable cafes. Tanjong Katong Road – For everything from claypot rice to late-night Thai. – For everything from claypot rice to late-night Thai. Siglap Area – Chill, suburban vibes with solid brunch and dessert spots. Because yes, dessert matters. Birds of Paradise Gelato Boutique – Botanical gelato flavors that taste as good as they look. – Botanical gelato flavors that taste as good as they look. The Humble Scoop – Nostalgic ice cream with flavors like pulut hitam and milo dinosaur. – Nostalgic ice cream with flavors like pulut hitam and milo dinosaur. Chin Mee Chin Confectionery – An old-school bakery where the buns are baked in vintage ovens and the eggs are soft-boiled to perfection. Besides the beach views and growing number of luxury condos, District 15 has something that's hard to bottle — a food culture that respects its past while embracing the future. It's not just about being trendy; it's about taste, tradition, and the stories behind every stall and café. District 15 isn't just a place to eat. It's where flavors, cultures, and generations blend — on every plate and in every sip. Whether you're biting into a crispy curry puff at a decades-old stall or savoring a flat white at a minimalist café, one thing's certain: food here isn't just fuel. It's a feast of memories, stories, and future cravings. Hungry yet? TIME BUSINESS NEWS
AsiaOne
09-07-2025
- Business
- AsiaOne
Now you can get Springleaf prata in a cup
Vending machines have come a long way from simply dispensing canned drinks. Nowadays, you can grab everything from freshly-squeezed orange juice to books. So perhaps it shouldn't come as a surprise that one particular vending machine, located at the Lion City Sailors Football Academy along Mattar Road, is able to dispense one of Singapore's favourite breakfast items — roti prata. This innovative initiative is a collaboration between One Halal Nation, a company known for its halal-certified vending machines, and established local F&B chain Springleaf Prata Place. One Halal Nation's founder and director Amanda Atan took to TikTok last Sunday (July 6) to share the announcement. She revealed that the launch came after three years of discussions and six months of planning to finalise the approved packaging and ensure food quality. In the caption, Amanda wrote: "I am humbly requesting for everyone here to please send your prayers and well-wishes for this unique collaboration to be another successful story." @amanda_a_atan Hello , World !!! 🥰🥰🥰 Let's Welcome another First in Singapore and also the World , Hot Prata in A Cup Vending Machine !!! So , after 3 years of discussion, 6 months of planning for the approved packaging and ensuring of the food quality , we launched another initiative by One Halal Nation with another season food-brand from Singapore, Springleaf Prata !!! 🥰🥰 This machine serves freshly-pan-fried Roti Prata ( Parotha Bread ) or Roti Canai as known in Malaysia, and each cup comes with Fish Curry , separately packed . These cups are then sealed , collected from Springleaf Kitchen Collection Centre , and stock-up on-site at our landlord's location. Customers can choose to buy either , 2 Plain Prata in Each Cup or One Plain Prata + One Egg Prata . This machine sets at a temperature setting of up to 65 Degrees Celcius as per Singapore Food Agency's guidelines. Springleaf Prata is also a MUIS Halal-Certified Food Establishment. So , Prata in A Cup is served HOT and ready-to-eat . This simple yet brilliant machine comes all the way from our vending partner manufacturer from India , VendStop Ankit Shah. When I first told Ankit about my idea last year , he was surprised. However , knowing that my company was also the one responsible in 2021 , with World's First Halal Sushi in vending machines , a collaboration with Singapore's Hei Sushi ; And in December 2019, we launched, World's First Nasi Lemak, Siput Sedut and Nasi Briyani in vending machines, a collaboration with Singapore's Boon Lay Power Nasi Lemak , Ankit and his team worked very hard to produce this machine. This business is also to help a first time entrepreneur, another Singaporean-Indian young lady who wanted to start a side-business and decided to be part of my brand's franchisee , with her mother's blessings. She bought her machine two years ago, got the machine shipped middle last year and waited patiently for a good location near her residence, so she can do her own restocking , collection of sales and cleaning of machine. The design of the machine is done by a Singaporean- Malay company, head by Reduan Esdah . Another logistics team , made up of a retired F & B couple , is coming in to collect and stock up the machine every morning. Well , what ya'll see as ' just another vending machine' took such a long period , to get all the right people to work together and serve the community. I am humbly requesting for everyone here to please send your prayers & well-wishes for this unique collaboration to be another successful story . Amidst my own company's challenges since the last 3 years , this Prata- In-A-Cup vending is definitely a fresh breathe in the air …❤️❤️❤️ Have a great weekend, people !! Love … Amanda A Atan ❤️ #onehalalnation #vendpreneur #sgvending ♬ original sound - amanda_a_atan As for the food itself, customers can choose between two menu items: two plain prata or one plain prata and one egg prata. At the time of writing, pricing details have yet to be announced. What we do know, however, is that the prata from the vending machine will be served hot and ready to eat. The prata is freshly prepared and packaged at the Springleaf Kitchen Collection Centre, before it is sealed and delivered daily to the vending machine which is stocked every morning between 8.30am and 9.30am, Amanda shared. Each cup of prata comes with a small portion of fish curry for all your dipping (or dunking) purposes. And for those less comfortable with using your hands to eat, cutlery is provided at the side of the vending machine. Amanda noted that satay sticks were not allowed as an alternative for utensils by Singapore Food Agency. AsiaOne has reached out to Amanda and Springleaf Prata Place for more information. [[nid:718167]] amierul@
Time Business News
26-06-2025
- Entertainment
- Time Business News
Old-School Eats and Chic Cafés in Singapore's District 15
Let's be honest. If there's one district in Singapore that knows how to feed your soul and your Instagram, it's District 15. Located on the East Coast region, this neighborhood is more than just prime real estate and seaside living — it's a culinary playground with deep heritage and bold innovation. From old-school hawker legends to posh cafés with personality, the food scene here isn't just diverse, it's downright delicious. Ready to take a flavorful walk through District 15? Let's dive in. The Old-School Eats You Can't Miss This part of town holds tight to its roots, and thank goodness for that. Because where else can you get thick, rich curry puffs or charcoal-grilled satay within a stone's throw of the sea? 1. Katong Laksa Ah yes, the pride of Katong. The laksa here is iconic — thick rice noodles snipped short for easy spooning, soaking in a rich, coconut-heavy broth packed with shrimp, cockles, and herbs. Some argue over which stall is 'the original,' but we say try them all and pick your favorite. 2. Dunman Road Char Siew Wanton Mee No-frills, no hype, just pure, nostalgic flavors. Think springy noodles tossed in soy-based sauce, served with slices of charred char siew and crisp wantons. It's comfort food on a plate. 3. Marine Parade's Roti Prata Late-night hunger pangs? The humble prata shop at Marine Parade still draws crowds for its crispy, chewy flatbreads and spicy curry dips. You haven't really 'done the East' until you've had a tissue prata at 1 AM. 4. Traditional Teochew Porridge Several unassuming shops along Tanjong Katong Road serve up hot bowls of porridge with a spread of salty, braised sides from fermented tofu to minced pork patties. It's the kind of meal your grandparents swore by, and honestly, they were right. Where the Cafés Are as Stylish as the Coffee Of course, it wouldn't be District 15 without its wave of sleek, design-forward cafés. These spots don't just offer coffee. They bring an experience. 1. Brawn & Brains Known for their solid espresso game and hearty sandwiches, Brawn & Brains is a local favorite for freelancers, weekend brunch-goers, and anyone who appreciates a good roast. The industrial-chic interior is just a bonus. 2. Homeground Coffee Roasters Minimalist, mellow, and obsessed with quality, this café takes its coffee seriously. If you're the kind who can taste the difference between a Colombian and an Ethiopian blend, this one's for you. 3. Craftsmen Specialty Coffee This spacious café feels like a slice of Melbourne landed in the East. With rustic interiors, all-day brunch options, and house-made pastries, it's the perfect hangout after a walk by the beach. 4. Forty Hands East Coast An offshoot of the original Tiong Bahru branch, this place champions sustainable beans and a mean smashed avocado toast. Add in those Peranakan shophouse vibes and you've got a café that's both rooted and refreshing. Where Heritage and Hipster Vibes Meet What makes District 15 really shine is its balance. You can have kaya toast at a kopitiam in the morning, then enjoy cold brew and banana bread by lunch. The area blends nostalgia with novelty in a way that feels organic, not forced. And if you're new to the area or just visiting, you'll notice modern developments like Amber House under construction. It's a reminder that even as the skyline changes, the neighborhood's appetite for good food stays strong. Must-Visit Streets for Foodies Want to eat like a local? Hit these streets: East Coast Road – A buffet of eats from Peranakan to pasta. – A buffet of eats from Peranakan to pasta. Joo Chiat Road – Old meets new with hidden eateries and Instagrammable cafes. – Old meets new with hidden eateries and Instagrammable cafes. Tanjong Katong Road – For everything from claypot rice to late-night Thai. – For everything from claypot rice to late-night Thai. Siglap Area – Chill, suburban vibes with solid brunch and dessert spots. Quick Bites & Sweet Treats Because yes, dessert matters. Birds of Paradise Gelato Boutique – Botanical gelato flavors that taste as good as they look. – Botanical gelato flavors that taste as good as they look. The Humble Scoop – Nostalgic ice cream with flavors like pulut hitam and milo dinosaur. – Nostalgic ice cream with flavors like pulut hitam and milo dinosaur. Chin Mee Chin Confectionery – An old-school bakery where the buns are baked in vintage ovens and the eggs are soft-boiled to perfection. Why Everyone's Talking About District 15 Besides the beach views and growing number of luxury condos, District 15 has something that's hard to bottle — a food culture that respects its past while embracing the future. It's not just about being trendy; it's about taste, tradition, and the stories behind every stall and café. Wrapping It All Up District 15 isn't just a place to eat. It's where flavors, cultures, and generations blend — on every plate and in every sip. Whether you're biting into a crispy curry puff at a decades-old stall or savoring a flat white at a minimalist café, one thing's certain: food here isn't just fuel. It's a feast of memories, stories, and future cravings. Hungry yet? TIME BUSINESS NEWS
