Latest news with #SPCollege
Indian Express
13 hours ago
- Sport
- Indian Express
Ajit Pawar to felicitate athletes at Olympic Day celebrations
As part of Olympic Day celebrations on Monday, an 'Olympic race', sports demonstrations, and felicitation of athletes are being organised at S P College in Pune by the Maharashtra Olympic Association. Deputy Chief Minister Ajit Pawar, who is also the president of the association, will felicitate athletes on the occasion. The ceremony will begin at 7.30 am with the race. Wreaths will be offered to the statues of Bal Shivaji Maharaj and Rajmata Jijau at the historic Lal Mahal near Shaniwar Wada. Demonstrations of men's sports and various games will also be held at the Lal Mahal. The Olympic race will begin by lighting the sports flame by athletes. The tradition of Olympic race in Pune has continued in the past two decades, the association said. The Olympic race will start from Shivaji Road, in front of Dagdusheth Ganpati temple, Laxmi Road, Alka Talkies Chowk, Tilak Road and end at S P College. Secretary General of the Maharashtra Olympic Association Namdev Shirgaonkar told The Indian Express, 'The Olympic day is celebrated as the International Olympic Committee was set up on June 23. From Maharashtra's perspective, the Olympic day is really important as India's first individual medal at the Olympics was by the late Kashaba Jadhav at the 1952 Olympics in Helsinki. This feat was repeated by Swapnil Kusale in the previous Paris Olympics. We hope that this moment continues in Maharashtra and that true athletes come from the rural areas.' The main ceremony will be held at S P College at 10 am. 'Olympians, Dhyan Chand awardees, and Arjuna awardees' will be honoured by president of the Maharashtra Olympic Association Ajit Pawar. The association was awaiting confirmations from athletes who have been invited for the race and the felicitation. Sports Minister Dattatray Bharane and Union Minister of State for Civil Aviation and Cooperation and Pune MP Murlidhar Mohol will also be present at the event. Mallakhamb, Yoga, Gymnastics, Taekwondo, Kickboxing and demonstrations of other athletic sports will feature at the ceremony. Soham is a Correspondent with the Indian Express in Pune. A journalism graduate, he was a fact-checker before joining the Express. Soham currently covers education and is also interested in civic issues, health, human rights, and politics. ... Read More
Time of India
4 days ago
- Time of India
UG student takes PG exam in Dumka
1 2 Dumka: The management of Santhal Pargana College has been left red-faced after a student was found appearing for the postgraduate (PG) exam without having passed his undergraduate (UG) course. The revelation came on Tuesday as the college authorities were conducting backlog PG examinations. The SP College is a constituent college under the Sidho Kanho Murmu University (SKMU). The student, identified as one Srinivas Roushan, was found appearing for the third semester examinations of PG mathematics. He had enrolled in the course allegedly by procuring a college leaving certificate (CLC), which is issued to graduate pass-outs. Sources said Roushan had enrolled in both UG and PG course and was yet to pass his UG course. Khirodhar Prasad Yadav, principal of the college, said, "Roushan was mistakenly granted CLC on February 24. His CLC been cancelled and the head of PG mathematics department requested to cancell his enrolment." Bimal Prasad Singh, the Pro-VC of SKMU, said he did not receive any complaint in the matter. Students' bodies in SKMU demanded a detailed probe into the incident. "There could be more such cases where failed students were given CLCs," Shyam Dev Hembrom of Chatra Samanvyaya Samiti, said. The outfit had protested outside the principal's office on Tuesday.
Indian Express
13-06-2025
- General
- Indian Express
Pune on my plate: 5 must-try Misal spots after TasteAtlas global recognition
Misal Pav was ranked 18th in TasteAtlas's recent list of the world's 50 best breakfasts, bringing a global spotlight to this beloved Maharashtrian dish. This spicy, flavourful street food has been winning hearts across Pune for decades. From century-old establishments to modern joints, these five spots represent one of Pune's authentic misals, each offering a unique take on this beloved breakfast dish. Ramdas Misal Tucked away in the bustling lanes of Shaniwar Peth, this 90-year-old establishment has been serving authentic misal to generations of Pune residents with just four tables and a dedicated following that doesn't mind waiting for their turn. Its uniqueness is that the owner personally takes orders, serves customers, and handles billing – a rare sight in today's commercial food landscape. Operating from 7 am to 7 pm, this spot serves much more than misal, with batata bhaji and tarri pohe being equally popular among regulars. 'Misal is all about the tarri, and we have kept it optimally spicy with a secret homemade masala recipe that has been passed down through generations,' explained Manish Jadhav, the third-generation owner. 'Our misal contains batata bhaaji, kande pohe, and lentils like chawli, matki, and vatana, topped with pohe chivda, shev, onion, and lemon. We serve it with ladi pav or regular bread, depending on what the customer prefers,' he added. Bedekar Misal What began as a humble tea stall in 1948 has evolved into one of Pune's beloved misal destinations. Bedekar Misal in Narayan Peth started serving tea and pakoras under Dattaray Bedekar's vision, but it was only after 13 years that misal joined the menu. Unlike many places that focus solely on spiciness, Bedekar creates a balanced flavour, resulting in a misal that's both spicy and sweet. 'We don't follow the misconception that misal has to be extremely spicy. Our rassa is cooked with tomatoes, potatoes, onions, bottle gourd, and jaggery, creating a tangy taste with sweet undertones. This makes it healthy and suitable for both children and adults. We also use homemade shev and chivda instead of store-bought farsan. And the establishment has grown so popular that the ready-to-eat packets are even exported abroad,' said Anil Bedekar, the third-generation owner. Ramnath Misal Located near SP College on Tilak Road, Ramnath Misal is one of the spiciest misals on the list. This 80-year-old establishment has witnessed Pune's transformation while maintaining its authentic Kolhapur-style preparation that attracts spice lovers from across the city. The restaurant operates from 8 am to 8.30 pm and has adapted to modern times by offering online delivery options to manage space constraints. Despite the challenges of running a decades-old business, including labour shortages, Ramnath Misal has maintained its consistency through dedicated staff. 'We started with misal priced at just one rupee and tea for 35 paisa. Our customers were mainly from the Sahitya Parishad, SP College, and Prabhat Talkies then. What sets us apart is having the same chef for the last 45 years, which ensures consistency in taste. The misal here features vatanyachi usal, kande poha, nylon chivda, and shev, with a spicy tarri that reflects the Kolhapuri tradition. Apart from misal, our Kolhapur-style jumbo vadapav and gol bhaji are equally popular,' said manager Rakesh Khatri. Malhar Misal Located near Kokane Chowk, Malhar Misal has been known for serving spicy and flavourful misal that pairs perfectly with buttermilk. This establishment focuses on quality, with fresh ingredients like ladi pav and vegetables sourced daily, while the masalas, chivda and other essentials are prepared in-house. It is also available on food delivery apps. 'We maintain consistency in taste by having the same chef since the eatery was established, and our staff provides cordial and fast service,' shared owner Nitin Kokane. 'Misal is made of matki usal, potato, poha base and covered with shev. Each misal plate is served with additional ladi pav and a generous portion of cut onion. The customers have been loyal, and so we are planning for a bigger space adjacent to our current location,' he added. Shrimant Misal The Shrimant Misal opened its Ravet branch in November last year. What sets this place apart is its unique ambience, the brass utensils that give diners a royal feeling, justifying the name 'Shrimant'. Located in Ravet, this branch serves as a convenient option for residents of Pimpri Chinchwad. The restaurant offers a milder spice level, but customers can request extra tarri for more heat. Beyond misal, they serve items not commonly found at other misal joints, including kadhi vada, shengdana ladu, and cucumber. 'The Ravet branch caters to those living in Pimpri Chinchwad who want a closer option,' explained Vitthal Ingale, owner of the Ravet branch. 'Our misal uses matki usal and homemade masala, served with ladi pav. While we offer online delivery, customers prefer visiting to experience our unique ambience with brass utensils that create a royal dining experience,' he said.
