Latest news with #SakshiNath
Khaleej Times
7 days ago
- Business
- Khaleej Times
How Dubai's Trèsind became the first Indian restaurant to win three Michelin stars
It's not every day that a restaurant earns not one but three Michelin stars! Trèsind Dubai has been recognised in the Michelin Guide 2025. The restaurant has created history by becoming the first Indian restaurant in the world to earn Three Michelin Stars. It's a proud moment globally for the Chefs and Founders of Trèsind Studio. What sets it apart is Trèsind's highest standards set up by founder Bhupender Nath and co-founder Sakshi Nath. Add to it the bold cooking techniques and excellent flavours presented by chef Himanshu Saini. Its innovative Indian cuisine has set a benchmark and 3 Michelin stars are proof of it. The place takes double measures to ensure that the food, service, and overall experience at Trèsind meet the impeccable standards. Sakshi Nath, co-founder of the Michelin-starrer, says, 'Trèsind Studio was born out of the legacy of Trèsind Dubai, and it benefits from a deeply experienced team led by an exceptional restaurant manager. Their ability to work closely and cohesively is what allows us to uphold our philosophy of Atithi Devo Bhava — the guest is god. What truly sets the experience apart is the passion and precision the team brings to every service. From the kitchen to the front-of-house, it's their seamless collaboration and unwavering commitment to excellence that ensure each guest experience reflects the Trèsind standard. To maintain this level of quality, our staff regularly undergo rigorous training, keeping them sharp, inspired, and aligned with the evolving expectations of modern fine dining.' The entire Trèsind team is elated and the phone hasn't stopped ringing ever since the news came out. Trèsind Studio's three-Michelin-star status will surely have a long-lasting impact on the Indian culinary scene and the chefs and founders are ever so prepared for it. 'Trèsind Studio's achievement of three Michelin stars is a historic moment not just for us but for Indian cuisine globally. It is the result of our team's relentless dedication, passion and countless hours of hard work. This recognition places Indian gastronomy firmly on the global culinary map and showcases the depth, diversity and innovation our cuisine has to offer. As owners, we take immense pride in our team and the platform this achievement has created for Indian culinary excellence.' Trèsind helms under the expertise of chef Himanshu Saini. 'The menu and concept at Trèsind are shaped by the passion and curiosity of Saini. Extensive travels across India and to culinary capitals around the world have been instrumental in uncovering both forgotten traditions and fresh inspirations. These experiences continue to influence the kitchen's approach, blending time-honored Indian flavours with modern techniques and global perspectives. Each dish is the result of thoughtful research, storytelling and innovation offering a dining experience that feels rooted yet refreshingly new,' says Nath, who's all praises for Chef Himanshu Saini and the entire team at Trèsind. One recent course that has deeply resonated with our guests is the Onam Sadya. Inspired by the traditional Kerala feast, it's presented through a choreographed, tableside service featuring a vibrant array of vegetarian preparations. It's a celebration of heritage, community, and emotional connection, often leaving a lasting impression long after the meal ends. Sakshi Nath, Co-Founder Of TrèSind Studio Trèsind Studio offers more than a meal—it delivers an immersive culinary journey. It's this experiential approach that sets them apart. The guests are not just dining; they are taken on a story through flavors, textures, and creativity. Holding three Michelin stars speaks volumes about the commitment to excellence. Across all restaurants, they follow the philosophy of treating our guests like family. The focus is on creating moments that are memorable, personal and extraordinary. Chef Saini is understandably on cloud nine as he is swarmed with congratulatory messages and calls. In a recent interview to Culinary Culture – Saini mentioned how he was 'always curious to know why there are no three-star Indian restaurants in the world.' He believes 'every dish is not a final dish.' He always leaves a 'question mark' to a dish and waits for it to ''evolve with time.' In another Instagram post, he commented: 'It's a moment of pride for all the Indians.' Saini's culinary journey in modern Indian cuisine started with a pivotal experience at Indian Accent in Delhi under chef Manish Mehrotra. He then played a key role in launching Masala Library and Farzi Café. In 2014, Saini relocated to Dubai and began conceptualizing Trèsind, showcasing his innovative approach to Indian cuisine. While the world sees the glam and glory, the journey hasn't been easy, feels Sakshi Nath. 'Every historic milestone comes with its own set of challenges, and our journey has been no different. We've experienced numerous highs and lows, each of which has shaped us into who we are today. Earning three Michelin stars was not without its sacrifices, but every challenge was worth it. Trèsind Studio now holds the distinction of being the first Indian restaurant in the world to receive this honor, something that will remain etched in culinary history,' she says. Achieving three Michelin stars is a tremendous honor and culinary feat indeed but it also marks the beginning of a new chapter for Trèsind. 'Our immediate focus is to uphold this standard of excellence and continue to innovate. At the same time, we are committed to elevating our other brands and extending this level of quality and recognition across our wider culinary portfolio,' signs off Sakshi.
Emirates Woman
10-04-2025
- Business
- Emirates Woman
Empowering Women – The Sakshi Nath Story
Life by Sarah Joseph 2 hours ago IN PARTNERSHIP: How Sakshi Nath ensures her multi-faceted entrepreneurial skill set shapes Dubai's culinary and beauty landscape as owner of Queens Beauty Lounge and Co-founder of Trèsind. Talk us through your background. A fashion designer by profession, I began my journey working in New Delhi, India. After getting married, I moved to Nigeria and opened a boutique, bringing my passion for fashion to life. In 2008, I relocated to Dubai and ventured into the restaurant business alongside my husband. However, beauty has always been my true passion and I had long envisioned stepping into the spa and salon industry. From fashion to food and finally beauty, my journey has been a dynamic evolution of creativity and entrepreneurship. What inspired you to enter the beauty space and launch Queens Beauty Lounge? Beauty has always been my passion. Over the years, I realised the power of self-care and confidence that a great beauty experience can provide. When I saw a gap in the market for a comprehensive, high quality beauty lounge that caters to women's needs under one roof, I knew it was time to bring my vision to life. Queens Beauty Lounge was born out of my belief that every woman deserves to feel like a queen, pampered, empowered and beautiful. Trèsind has redefined Indian fine dining. What was your vision when launching it in 2014, and how has it evolved since then? When we launched Trèsind in 2014, the vision was to change the perception of Indian cuisine to showcase its depth, artistry and innovation while preserving its authenticity. We wanted to take guests on a multi-sensory culinary journey, making every meal an the years, Trèsind has evolved into a pioneer of progressive Indian cuisine, setting global trends while maintaining deep cultural roots. Today, it continues to push boundaries, offering a dining experience that is elevated, immersive and unforgettable. Queens Beauty Lounge is rooted in empowerment and self-care. How do you ensure that your brand aligns with this philosophy? At Queens Beauty Lounge, we believe that beauty is more than skin deep, it's about confidence, self-love and feeling your best. We ensure that this philosophy is reflected in everything we do, from the luxurious experience we provide to the high-quality products we use and the expert services we offer. Our space is designed to be a sanctuary for women, where they can unwind, rejuvenate and leave feeling empowered. 'There are no shortcuts to building a successful brand' What values and leadership principles guide you in running both Trèsind and Queens Beauty Lounge? At both Trèsind and Queens Beauty Lounge, customer satisfaction is our top priority. Our philosophy is simple 'Our guest is our God and the guest is always right.' We never say no to our clients and always go the extra mile to meet their expectations. This commitment to excellence has helped us build strong and lasting relationships with our customers. What are some of the biggest challenges you face as an entrepreneur and how do you overcome them? Building a brand from the ground up is never easy. One of the biggest challenges is establishing trust in a highly competitive market. It takes immense effort and consistency to earn trust and stand out. Both the hospitality and salon industries are service-driven and finding the right team is crucial. Building and retaining a skilled team was one of the most challenging aspects, but with the strong leadership of my husband and commitment to quality, we have been able to create a brand that speaks for itself. How important is storytelling in design, and how do you use it to create immersive brand experiences? Whether it's in a restaurant or a salon, the space must tell a story that connects with people emotionally. At Trèsind, we use storytelling to create a multi-sensory dining experience, from the flavors to the presentation to the ambiance. At Queens Beauty Lounge, our design is warm, elegant and inviting and clean, ensuring that every client feels pampered the moment they walk in. Every detail matters, it's not just about aesthetics but about the feeling a space evokes. You also balance different roles as a mother and entrepreneur – what's the key to this? Balance is an ongoing challenge but the key is time management and prioritisation. I make sure I dedicate time to both my family and my business, without compromising on either. Surrounding myself with a strong support system both personally and professionally makes all the difference. I also believe in being fully present in whatever I am doing at the moment, whether it's spending time with my children or leading a business meeting. What advice would you give to aspiring entrepreneurs who want to create impactful brands? Passion and persistence are everything. Strong work ethics, determination and dedication is the key. There are no shortcuts to building a successful brand, you need to be deeply invested in your vision, continuously learning and ready to adapt. Surround yourself with the right people and don't be afraid to take risks. – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images: Supplied
