Latest news with #Saku
Japan Forward
27-06-2025
- Business
- Japan Forward
Saku: Craft Vinegar That Elevates the Alcohol-Free Experience
Saku is a refined, non-alcoholic vinegar beverage designed to complement meals. It's an innovative creation from Mizuho, a historic vinegar brewery based in Kashihara City, Nara Prefecture. Drawing on over a century of craftsmanship, Mizuho uses its signature rice and black vinegars to produce a drink that feels both modern and deeply rooted in tradition. With Saku, the company confidently enters the growing alcohol-free market, bringing character and depth. Leading this effort is 36-year-old Yusuke Onishi, the next-generation head of the family business. After a career in the automotive industry, Onishi returned to Mizuho, driven by a strong desire to preserve and renew the company's heritage. Founded in 1894, Mizuho brews vinegar using traditional methods that date back to the Edo period (1603–1868). The fermentation process takes around seven months and is carried out in wooden barrels made from Yoshino cedar. These barrels are sourced from the company's own forests in Higashiyoshino Village. This slow aging process imparts a smooth, nuanced flavor that sets Mizuho's vinegars apart. Initially, Onishi had no plans to join the family business. His father, Jingo Onishi (the current president), had even advised against it due to financial concerns. But everything changed in 2023, when Mizuho's main house and brewery — structures dating back to the Taisho and early Showa periods — were recognized as nationally registered tangible cultural properties. This honor rekindled Onishi's passion for his roots and prompted him to return. He now works to carry the company's legacy into the future. Craft vinegar drink "saku." Inspired by shrubs, vinegar-based drinks that gained popularity in the United States during Prohibition, Onishi began developing a new type of vinegar beverage. He also enrolled in a branding and management course offered by Nakagawa Masashichi Shoten. This was part of a Nara Prefecture initiative, where he learned how to better communicate the story and appeal of his product. After much experimentation and refinement, Saku was born. The name "Saku" comes from sakusan (酢酸), the Japanese word for acetic acid, which is the key component in vinegar. Created with input from an Italian chef based in Hyogo Prefecture, the brand showcases Mizuho's traditional brewing methods while offering a modern, elevated drinking experience. Saku comes in two varieties: Komezu Fruity – A bright, fruity rice vinegar blend infused with dried mango and dried figs. Kurozu Spicy – A bold black vinegar base enhanced with warm spices like cinnamon, cardamom, and vanilla bean. Both are designed to be mixed with sparkling water or other mixers. They offer complex, layered flavors that evoke the experience of sipping a fine cocktail — without the alcohol. "Even though it's non-alcoholic, it gives you a similar feeling to drinking alcohol," says Onishi. "This isn't about drinking vinegar just because it's healthy. It's about truly enjoying something delicious. I hope people can connect with our traditions and culture through these drinks." Each 300ml bottle is priced at ¥2,970 JPY (tax included, about $20 USD). Saku is available at Nakagawa Masashichi Shoten stores nationwide and through Mizuho's online shop. ( Read the article in Japanese . ) Author: The Sankei Shimbun
Fashion Network
20-05-2025
- Business
- Fashion Network
Fashion brand Saku launches second Gurugram store
Indian fashion brand Saku has launched its second retail store in Gurugram, located at Reach 3Roads in Sector 70. The opening is part of the label's ongoing strategy to expand its brick-and-mortar retail footprint across the country. "Saku has landed," announced Reach 3Roads announced on Facebook. "From timeless classics to trendsetters' picks- there's a look for everyone. Step in, style up, and let your wardrobe do the talking!" The new outlet showcases apparel from Saku's in-house brands- Stoik for men, Pinkfur for women, and Picaasu for children. It also introduces 'The Neela Collection,' a seasonal womenswear capsule focused on blue-toned designs. To enhance the shopping experience, the store includes personalised styling services, a lounge area, and child-friendly play zones aimed at attracting family-focused shoppers. 'We are delighted to welcome Saku to Reach 3Roads," said Reach Group's regional director for leasing Nandini Taneja, Indian Retailer Bureau reported. "Their design philosophy and family-centric retail experience align perfectly with our vision of making Reach 3Roads a destination where top brands meet community comfort. We are confident that Saku will find a strong and loyal customer base here.' Saku's expansion also supports Reach 3Roads' broader positioning as a lifestyle and premium retail destination. 'This store at Reach 3Roads represents our commitment to creating elevated yet accessible fashion experiences," said Saku's founder Anjali Mehra. "The open-air setting, brand mix, and community vibe make it the perfect location for us to grow our presence in Gurugram. We're excited to welcome new customers and be part of this thriving retail destination.'
Axios
08-05-2025
- Entertainment
- Axios
Lovin' Life Music Fest's most popular dishes
Lovin' Life Music Fest will return in May 2026. In the meantime, you can track down some of the festival's most popular bites. Why it matters: The food, like the talent, came from all over. Some vendors are Charlotte favorites, others are road-trip worthy and a couple have built their brand on being regulars at festivals and events across the country. Here are the most popular dishes we spotted in the festival's Culinary Village, in no particular order. Fried spring rolls and pork dumplings from Saku What to expect: You won't have to go far to try these crispy, golden bites. Saku's brick and mortar restaurant in Uptown is a sought-after spot for sushi and cocktails before a night out. Stop by: Saku Yakitori and Sushi Bar is at 123 E. 5th St. in Uptown. The Funky Farmer from Roti Rolls What to expect: Roti Rolls, which claims to be Charleston's first food truck established in 2010, still regularly operates around the city with a menu of roti-style tacos, rice bowls and sides like creole mac n' cheese. What's in it: Coconut curried veggies, pickled onions, arugula and salsa verde. Stop by: Check their Instagram for food truck schedules and upcoming pop-ups. Rice Bowls from Bun'd Up What to expect: A DC-based Korean eatery known for its modern twist on Asian street food like steamed buns and rice bowls. What's in it: This particular rice bowl is filled with a heaping serving of Chicken Fried Rice, an order we saw flying out of their vendor tent frequently. Stop by: Bun'd Up has a stall D.C.'s Union District Market and a full-service restaurant in Arlington, V.A. Teriyaki Chicken Soba Noodles from Island Noodles What to expect: You might have a hard time tracking down this Hawaiian food truck, known for its wok-fried soba noodles. Island Noodles has built its brand around serving at "high profile events across the U.S. and Canada," according to its Instagram. But if you're a festival regular, there's a chance you'll cross paths with them again. What's in it: Wok-fried soba noodles topped with teriyaki chicken — bonus points for the takeout packaging. Loaded fries from The Chili Man What to expect: The Chili Man is a Charlotte legend. Owner Vic Werany (AKA The Chili Man) ran his popular Chili Dog Stand in Uptown for 16 years before retiring in 2020. Lovin' Life brought him back for the weekend, much like they did with Mr. K's last year. What's in it: Fries topped with chili, cheese and crushed Fritos. It's not that far off from The Chili Man's most famous item — the "Frito Pie Dog."
