Latest news with #SaltedCaramel
Tatler Asia
2 days ago
- Business
- Tatler Asia
Things you didn't know about Baileys
The name Baileys isn't Irish either According to the Irish Times , Gluckman and Seymour-Davies borrowed the name from Baileys Bistro, a restaurant located beneath their new office in SoHo, London. It just sounded right. Baileys comes in more flavours than you'd expect Above From Dublin to the world: Baileys has won hearts with its variety of flavour twists (photo: Getty Images / Monica Schipper) Beyond the original Irish Cream, the brand has expanded its repertoire to include indulgent favourites like Salted Caramel, Espresso Crème, Chocolate Cherry and Vanilla Cinnamon. Seasonal specials such as Pumpkin Spice keep things fresh, while the vegan-friendly Baileys Almande—made with almond milk—offers a plant-based option. Limited-edition releases such as Strawberries & Cream, Chocolat Luxe and Dulce de Leche (the latter exclusive to Mexico) prove Baileys isn't afraid to experiment. Pure ingredients, proudly sourced Each year, Baileys uses more than 250 million litres of fresh milk sourced directly from Ireland. According to a 2015 report by the Irish government's Merrion Street agency, this milk is collected from over 40,000 cows across 1,500 carefully selected farms. It is then transported to the Baileys facility in Dublin, where it becomes the cream used in the liqueur—a product with a shelf life of up to two years. Above Baileys has come to symbolise indulgence and ease (photo: Instagram / @baileysofficial) At least five men have laid claim to its creation The names most often associated with Baileys' beginnings include David Gluckman, David Dand, Mac Macpherson, Steve Wilson and Tom Jago. Among them, Jago is widely regarded as the most credible source. A pioneer in spirits innovation, he also helped create Johnnie Walker Blue Label and Malibu, and later co-founded The Last Drop Distillers with James Espey. According to Jago, Gluckman and Seymour-Davies were copywriters, Macpherson served as the chemist, Wilson assisted him, and Dand oversaw the project. Together, they experimented with a mix of whiskey, cream, sugar and chocolate, along with a name that would eventually become world-famous. A favourite among women Above Versatile and stylish, Baileys pairs beautifully with a wide range of treats (photo: Instagram / @baileysofficial) With an approachable alcohol content of around 17% and a soft, sweet profile, Baileys holds strong appeal, particularly among women. In 2014, Diageo launched a female-focused campaign titled 'This is for Us,' conceived by an all-female creative team at BBH London. According to Irish Central, the campaign was crafted specifically for the Millennial woman. It isn't just for after dinner In 2019, Baileys debuted a line of coffee creamers (think cold brews in flavours such as Caramel and Irish Coffee) aimed at brightening up your morning ritual. The brand has also ventured into desserts, releasing products like yoghurt and chocolate biscuits for fans wanting a little extra indulgence.
Hindustan Times
2 days ago
- Entertainment
- Hindustan Times
Starbucks set to unveil new frappuccino flavours in July: Check out the four new drinks
With summer just around the corner, Starbucks is getting ready to cool things down with a fresh lineup of frozen treats. While the official launch is set for July, the coffee giant gave a sneak peek at four new Frappuccino flavors coming soon to menus nationwide, as reported by USA Today. Also Read: This popular ice cream chain is closing more than 500 stores in US The following are the four new flavours Starbucks is launching this summer season for all the frappuccino lovers. The new flavours include: Salted Caramel Mocha Strato Frappuccino Strawberry Matcha Strato Frappuccino Brown Sugar Strato Frappuccino Firework Frappuccino A spokesperson for the coffee giant told the media outlet that the first three drinks on the list are blended beverages with a fluffy layer of foam at the top. Meanwhile, the Fireworker Frappucino is a 'festive twist' to the fan favorite summer drink, Summer-Berry Refresher which was also reintroduced recently in its new summer menu 2025. Starbucks has kept the exact release date in July for these new flavours under wraps, but the company revealed that the Fireworks Frappuccino will arrive 'just in time for the 4th of July,' as revealed by Starbucks to the media outlet. The announcement of new flavours comes after the company exed several frappuccino flavours from its menu in March. Also Read: Haribo recalls its sweets in the Netherlands after cannabis found in children's candies Starbucks kicked off the season by unveiling its highly anticipated summer menu earlier this month, with all items available at locations nationwide starting May 20. Leading the lineup is the brand-new Iced Horchata Oatmilk Shaken Espresso, along with the return of fan-favorite Summer-Berry Starbucks Refreshers, perfect for cooling off on hot days. Adding a sweet treat to the mix, Starbucks has also introduced a new Strawberries & Cream Cake Pop—an indulgent bite-sized dessert that's as visually appealing as it is delicious. These seasonal offerings are available for a limited time only, while supplies last.
USA Today
3 days ago
- Business
- USA Today
Starbucks to introduce 4 new Frappuccino beverages in July: Here's a sneak peek
Starbucks to introduce 4 new Frappuccino beverages in July: Here's a sneak peek Show Caption Hide Caption Starbucks workers at roughly 100 locations strike over new dress code Over 1,200 Starbucks workers went on strike over a newly enforced dress code. They say the company should provide stipends to pay for new clothes. June is almost here, which means the official beginning of summer is on the horizon. Starbucks will be introducing four new Frappuccino beverages in July, but this week offered USA TODAY a sneak peek at the flavors. The flavors will include: Salted Caramel Mocha Strato Frappuccino Strawberry Matcha Strato Frappuccino Brown Sugar Strato Frappuccino Firework Frappuccino The first three flavors listed are blended beverages layered with cold foam, according to a Starbucks spokesperson, while the Firework Frappuccino is a "festive twist" on the Summer-Berry Refresher. Starbucks has not yet given a specific release date for the beverages, however the Firework Frappuccino is expected to arrive "just in time for the 4th of July," according to Starbucks. These new drink offerings come as the coffee chain cut several Frappuccinos and other drinks from its menu back in March. Starbucks summer menu available now The coffee chain announced its summer menu earlier this month, with the items available nationwide beginning May 20. The summer menu features a new Iced Horchata Oatmilk Shaken Espresso and returns fan-favorite Summer-Berry Starbucks Refreshers and a new Strawberries & Cream Cake Pop. The Iced Horchata Oatmilk Shaken Espresso features Starbucks Blonde Espresso paired with oatmilk and an horchata flavored syrup, which is a fusion of cinnamon, sweet vanilla and subtle nutty notes reminiscent of the rice milk that makes up a traditional horchata, according to Starbucks. The Summer-Berry Refreshers return after initially being introduced in 2024. The drinks feature a "sweet and summery blend" of raspberry, blueberry and blackberry flavors shaken with ice and water, poured over raspberry flavored pearls. The refreshers can be ordered with lemonade in the Summer-Berry Lemonade Refresher or with coconut milk in the Summer Skies Drink. The drinks are available for a limited time, while supplies last this summer. Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@
North Wales Chronicle
21-05-2025
- Business
- North Wales Chronicle
Anglesey ice cream company Red Boat to serve Denbighshire
Denbighshire Leisure Ltd (DLL) has announced a new partnership with Anglesey-based artisan ice cream company Red Boat. The partnership will see Red Boat's ice cream served at DLL's attractions this summer. Red Boat offers a range of gelato products with flavours including Rocky Road, Salted Caramel, and Strawberries & Cream. The ice cream will be available at DLL's attractions, including SC2 Rhyl, Nova Prestatyn, Beach Hut Nova, 1891 Restaurant and Bar, and the Shack. Jamie Groves, managing director of DLL, said: "DLL is delighted to be working with yet another North Wales-based company, and we can't wait to bring the taste of Red Boat to our customers. "Like DLL, Red Boat only use the very best ingredients and are passionate about what they do, resulting in the highest quality experience for DLL customers." Red Boat's range also caters for dietary requirements. Tony Green, founder of Red Boat, said: "My team and I are a very creative group of ex-chefs and enjoy working with others in the hospitality sector in creating delicious handmade gelato flavours for restaurants and visitor attractions. "I personally trained in the Carpigiani Gelato University, Bologna, Italy, working with and being inspired by some of the finest gelato chefs in the world. "It is the above passion and creativity that Red Boat will bring to our exciting new working relationship with DLL and its stable of fantastic visitor attractions, in delivering a fantastic gelato taste experience for their visitors, which will complement the great time they have had with DLL." For more information, visit
Rhyl Journal
21-05-2025
- Business
- Rhyl Journal
Anglesey ice cream company Red Boat to serve Denbighshire
Denbighshire Leisure Ltd (DLL) has announced a new partnership with Anglesey-based artisan ice cream company Red Boat. The partnership will see Red Boat's ice cream served at DLL's attractions this summer. Red Boat offers a range of gelato products with flavours including Rocky Road, Salted Caramel, and Strawberries & Cream. The ice cream will be available at DLL's attractions, including SC2 Rhyl, Nova Prestatyn, Beach Hut Nova, 1891 Restaurant and Bar, and the Shack. Jamie Groves, managing director of DLL, said: "DLL is delighted to be working with yet another North Wales-based company, and we can't wait to bring the taste of Red Boat to our customers. "Like DLL, Red Boat only use the very best ingredients and are passionate about what they do, resulting in the highest quality experience for DLL customers." Red Boat's range also caters for dietary requirements. Tony Green, founder of Red Boat, said: "My team and I are a very creative group of ex-chefs and enjoy working with others in the hospitality sector in creating delicious handmade gelato flavours for restaurants and visitor attractions. "I personally trained in the Carpigiani Gelato University, Bologna, Italy, working with and being inspired by some of the finest gelato chefs in the world. "It is the above passion and creativity that Red Boat will bring to our exciting new working relationship with DLL and its stable of fantastic visitor attractions, in delivering a fantastic gelato taste experience for their visitors, which will complement the great time they have had with DLL." For more information, visit
