Latest news with #SamtaPahuja
India.com
7 days ago
- Health
- India.com
7 Effective Homemade Ubtan Recipes To Naturally Reduce Dark Spots
Samta Pahuja Jul 18, 2025 Ubtan is a traditional Ayurvedic blend known for its skin-brightening, exfoliating, and healing properties. It helps to fades dark spots, evens out skin tone & boosts glow. It helps to lightens blemishes & exfoliates dead skin cells. It helps to cools the skin, reduces pigmentation & adds natural radiance. It treats acne scars & controls excess oil production. It is rich in antioxidants, fades dark spots, brightens skin. It helps to fades tan & dark spots while tightening the skin. It soothes irritated skin & reduces pigmentation naturally. Read Next Story
India.com
16-07-2025
- Lifestyle
- India.com
7 Refreshing Tropical Mocktail Recipes To Beat The Summer Heat Naturally
Samta Pahuja Jul 16, 2025 Tropical Escape in a Glass! Blend pineapple juice, coconut milk & ice. Garnish with mint. Summer in Every Sip, Crushed mint + mango pulp + lemon juice + soda. Sweet, tangy & super refreshing! Beat the Heat Naturally, Fresh watermelon juice + lime + basil seeds. A Zesty Tropical Treat, Mix passion fruit pulp with soda & honey. Fizz up your mood instantly! Delicate & Dreamy, Coconut water + lychee juice + ice. Light, floral, and perfect for hot days! Green, Clean & Cooling, Kiwi + cucumber + lemon juice + mint leaves. Low-cal & detox-friendly! Make It Pop! Blue curacao syrup + lemon juice + Sprite. Colourful, citrusy, and insta-worthy! Read Next Story
India.com
15-07-2025
- General
- India.com
Sawan 2025 Vrat Dessert: How To Make Tasty Sabudana Mango Kheer At Home
Samta Pahuja Jul 15, 2025 It is perfect for Sawan fasting, creamy, refreshing and full of mango flavour. ½ cup sabudana (soaked), 2 cups full-fat milk, ½ cup mango puree, 2 tbsp sugar (or as per taste), 2-3 cardamom pods and Chopped nuts (optional). Rinse sabudana & soak for 3–4 hours. They should become soft & fluffy. Drain excess water before cooking. Boil milk in a pan. Add soaked sabudana & stir. Let it simmer till pearls turn translucent. Mix in cardamom powder & sugar. Stir well and cook until it thickens. Turn off heat & let it cool slightly. Once the kheer is warm (not hot), fold in fresh mango puree. Mix gently to avoid curdling. Garnish with chopped nuts or mango cubes. Serve chilled or slightly warm. Perfect as a vrat dessert during Sawan! Read Next Story
India.com
11-07-2025
- General
- India.com
If You're A True Coffee Lover, Don't Miss These 7 Brews Beyond Espresso
Samta Pahuja Jul 10, 2025 A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. Brewed slowly in cold water for 12–24 hours, cold brew is less acidic and super refreshing! Rich and full-bodied, French press coffee is made by steeping coarse grounds in hot water and pressing with a plunger. Finely ground coffee simmered with sugar and spices. Bold, thick, and full of tradition. A clean, crisp cup made by slowly pouring hot water over coffee grounds. Great for tasting flavor notes! Equal parts brewed coffee and steamed milk. Milder than a latte, perfect for a cozy morning. Cold brew infused with nitrogen for a creamy, beer-like texture. No milk needed! Vietnamese coffee is renowned for its strong flavour, often characterised by a rich, dark roast and unique brewing methods. Read Next Story
India.com
28-06-2025
- India.com
10 Traditional Odia Dishes You Must Try During Rath Yatra 2025
Samta Pahuja Jun 27, 2025 A wholesome lentil and vegetable curry (without onion/garlic), essential comfort food during Rath Yatra. Refreshing fermented rice in water or curd — a cooling staple for summer pilgrimages. A sweet, fragrant pulao with ghee, nuts, and spices, part of the sacred chappan bhog. Rice‑gram batter slow‑baked to golden perfection — offered at Gundicha Temple during the return journey. Caramelized cottage-cheese dessert beloved by Lord Jagannath — India's unique cheesecake. Lightly spiced mixed-vegetable medley — an everyday offering as chappan bhog. Eggplant in creamy yogurt sauce, made without onion/garlic — festival-food purity. Soft fermented rice‑urad pancakes — served hot at dawn in celebration. Creamy coconut prawn curry, Mumbai's coastal twist in Puri's festive spread. Rice‑served fish curry in spiced yogurt gravy — adds savory depth to the chappan bhog. Read Next Story
