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an hour ago
- What's On
6 Italian summer menus you need to try in Dubai right now
If you love Italian food, you probably appreciate a laid-back vibe and comforting dishes that make any room feel like home. This summer, Dubai is taking that energy to another level: think Italian wine pairings with regional menus, market-style truffle tastings, and month-long dinners that bring trattoria warmth to the city. Here are some of the best Italian summer menus and happenings to check out this season. Scalini Images: Supplied A seasonal pop-up that's all about the truffle. Scalini teams up with Casinetto and Umbria's San Pietro Pettine to host its Summer Truffle Market. You can browse an edit of truffle-infused products – think honey, olive oil, salt, and whole black summer truffles – sourced straight from Italy. The experience kicks off with a live visit from San Pietro Pettine's Carlo Caporicci, who'll lead a pasta-making demo and host an intimate truffle-focused tasting menu. Expect hand-rolled tagliolini, pillowy ravioli, and generous shavings of summer truffle throughout. Location: Scalini Dubai, Restaurant Village, Four Seasons Resort, Jumeirah Beach Cost: Summer Truffle Market with live demo and tasting menu Times: Running daily until July 14 Contact: (0)4 439 0068. @scalinidubai Fi'lia Images: Supplied July means regional roam at Fi'lia, where each week is dedicated to a different part of Italy. During the Taste of Italy month‑long journey, expect Sicilian citrus salads and olives, Sardinian seafood specials, puglian polpette with marinara, piedmontese agnolotti del plin, and trentino dishes – all on the 70th floor with a view. Location: 70th Floor, Fi'lia, SLS Dubai, Business Bay Cost: Five weekly regional tasting menus, rotating June 30 to August 3 Times: Weekly dinners per region: Sicily from June 30 to July 6, Sardinia from July 7 to 13, Puglia from July 14 to 20, Piemonte from July 21 to 27, and Trentino from July 28 to Aug 3 Contact: (0)56 508 0655. @filiadubai Jou Jou Brasserie Images: Supplied This summer, Jou Jou keeps things light but flavour-packed with two seasonal highlights worth a visit. Chef Gioia's fresh egg pasta, handmade daily, features dishes like rich oxtail ravioli, seafood linguine with datterino tomatoes, aromatic vongole, and vegetarian fregola alla norma with fried aubergine and salted ricotta. Seasonal starters include ricciola hamachi with basil vinaigrette, citrusy seabass crudo, and a cooling vichyssoise, while mains range from Mediterranean sea bass and Provençale sea bream to tender black angus beef. Mornings brighten with the Bubbly Breakfast, with two glasses of prosecco or mimosa alongside pastries by Chef Nicolas Lambert and a generous buffet. Location: Four Seasons Resort Dubai at Jumeirah Beach Cost: summer menu with handmade pasta; bubbly breakfast including two drinks for Dhs195 Times: breakfast from 7am to 11am, lunch 12.30pm to 5.30pm, dinner from 5.30pm to 10.30pm; bubbly breakfast daily from 7am to 11am (1 July–31 August) Contact: (0)4 270 7950. @joujoudubai Bussola, Jumeirah Golf Estates Images: Supplied Bussola at Jumeirah Golf Estates has launched a new two-course Summer Business Lunch menu, perfect for a midday reset. Choose from light starters like Insalata Caprese or Tartar di Tonno, followed by mains including Gnocchi Sorrentino, Tagliata di Manzo, or Tagliolini ai Gamberi. Dessert upgrades include Tiramisu, Profiterole, and fruit sorbets. Location: Bussola, Jumeirah Golf Estates Times: Monday to Friday, 12pm to 2pm Cost: Dhs125 for a two-course lunch including bottled water Contact: (0)4 586 7760. @ Viaggio di Vino at Cala Vista, Mina Al Salam A five-course tasting menu meets a curated Italian wine pairing – Viaggio di Vino at Cala Vista is where food and vino work in sync. Crafted by sommelier Pasquale Sommella and Chef Luca Crostelli, the menu features tuna tartare, vitello tonnato, Caprese-style ravioli, and a tender filet with mushrooms and potatoes. It all ends on a bright note with Il Limone – a delicious, signature lemon dessert. Each course comes with a handpicked wine match, making it feel less like a dinner out and more like an evening at a sommelier's table. Location: Cala Vista, Jumeirah Mina Al Salam, Jumeira St. Cost: Dhs550 per person Times: Available daily from 5pm Contact: 800 323232. @calavistadubai L'Amo Images: Supplied One of the city's most refined Italian restaurants, L'Amo Bistro del Mare has introduced two seasonal menus that keep things simple and summery. The Menu di Stagione runs all day and features dishes like ricotta-stuffed zucchini flowers, crab salad with gazpacho, and pasta with langoustine and yellow datterino tomatoes. For weekday lunch, Pranzo a L'Amo is back – a two-course menu with starters like golden calamari and octopus salad, and mains including Milanese chicken and Ligurian-style fish. The setting is relaxed but elegant, with sweeping views of Dubai Harbour and a curated wine list to match. Location: L'Amo Bistro del Mare, Dubai Harbour Times: Pranzo a L'Amo available Mon–Fri, 12pm–3pm Cost: Pranzo a L'Amo Dhs135 (two courses), Dhs155 with dessert & coffee Contact: (0)4 278 4800. @ lamobistrodelmare Images: Supplied
What's On
2 days ago
- What's On
5 Italian summer menus you need to try in Dubai right now
If you love Italian food, you probably appreciate a laid-back vibe and comforting dishes that make any room feel like home. This summer, Dubai is taking that energy to another level: think Italian wine pairings with regional menus, market-style truffle tastings, and month-long dinners that bring trattoria warmth to the city. Here are some of the best Italian summer menus and happenings to check out this season. Scalini Images: Supplied A seasonal pop-up that's all about the truffle. Scalini teams up with Casinetto and Umbria's San Pietro Pettine to host its Summer Truffle Market. You can browse an edit of truffle-infused products – think honey, olive oil, salt, and whole black summer truffles – sourced straight from Italy. The experience kicks off with a live visit from San Pietro Pettine's Carlo Caporicci, who'll lead a pasta-making demo and host an intimate truffle-focused tasting menu. Expect hand-rolled tagliolini, pillowy ravioli, and generous shavings of summer truffle throughout. Location: Scalini Dubai, Restaurant Village, Four Seasons Resort, Jumeirah Beach Cost: Summer Truffle Market with live demo and tasting menu Times: Running daily until July 14 Contact: (0)4 439 0068. @scalinidubai Fi'lia Images: Supplied July means regional roam at Fi'lia, where each week is dedicated to a different part of Italy. During the Taste of Italy month‑long journey, expect Sicilian citrus salads and olives, Sardinian seafood specials, puglian polpette with marinara, piedmontese agnolotti del plin, and trentino dishes – all on the 70th floor with a view. Location: 70th Floor, Fi'lia, SLS Dubai, Business Bay Cost: Five weekly regional tasting menus, rotating June 30 to August 3 Times: Weekly dinners per region: Sicily from June 30 to July 6, Sardinia from July 7 to 13, Puglia from July 14 to 20, Piemonte from July 21 to 27, and Trentino from July 28 to Aug 3 Contact: (0)56 508 0655. @filiadubai Jou Jou Brasserie Images: Supplied This summer, Jou Jou keeps things light but flavour-packed with two seasonal highlights worth a visit. Chef Gioia's fresh egg pasta, handmade daily, features dishes like rich oxtail ravioli, seafood linguine with datterino tomatoes, aromatic vongole, and vegetarian fregola alla norma with fried aubergine and salted ricotta. Seasonal starters include ricciola hamachi with basil vinaigrette, citrusy seabass crudo, and a cooling vichyssoise, while mains range from Mediterranean sea bass and Provençale sea bream to tender black angus beef. Mornings brighten with the Bubbly Breakfast, with two glasses of prosecco or mimosa alongside pastries by Chef Nicolas Lambert and a generous buffet. Location: Four Seasons Resort Dubai at Jumeirah Beach Cost: summer menu with handmade pasta; bubbly breakfast including two drinks for Dhs195 Times: breakfast from 7am to 11am, lunch 12.30pm to 5.30pm, dinner from 5.30pm to 10.30pm; bubbly breakfast daily from 7am to 11am (1 July–31 August) Contact: (0)4 270 7950. @joujoudubai Bussola A classic Italian brunch gets the golf-course treatment at Bussola's Jumeirah Golf Estates outpost with Brunchissimo , a Sunday afternoon session made for sharing. The spread starts with antipasti, think creamy burrata, oysters, cured meats and golden fritti – before moving into pizzas, pastas, and mains with plenty of choice. It all ends with a round of proper desserts, from tiramisu to chocolate cake. Location: Bussola, Clubhouse Golf & Country Club, Jumeirah Golf Estates Cost: Dhs520 with bubbly; Dhs495 with house or soft drinks; Dhs150 for kids aged 5–11 Times: Sundays from 1pm to 4pm Contact: (0)4 586 7760. @ Viaggio di Vino at Cala Vista, Mina Al Salam A five-course tasting menu meets a curated Italian wine pairing – Viaggio di Vino at Cala Vista is where food and vino work in sync. Crafted by sommelier Pasquale Sommella and Chef Luca Crostelli, the menu features tuna tartare, vitello tonnato, Caprese-style ravioli, and a tender filet with mushrooms and potatoes. It all ends on a bright note with Il Limone – a delicious, signature lemon dessert. Each course comes with a handpicked wine match, making it feel less like a dinner out and more like an evening at a sommelier's table. Location: Cala Vista, Jumeirah Mina Al Salam, Jumeira St. Cost: Dhs550 per person Times: Available daily from 5pm Contact: 800 323232. @calavistadubai Images: Supplied
What's On
12-06-2025
- Entertainment
- What's On
5 of the best restaurants in Dubai this weekend: June 13 to 15
Outside is cancelled until further notice because sun burn is not a cute look on anyone. And while the temperatures in Dubai continue to rise, so does the amazing amazing lineup – which makes these 5 of the best restaurants in Dubai worth leaving the house for. Save this list. Bussola A classic Italian brunch gets the golf-course treatment at Bussola's Jumeirah Golf Estates outpost with Brunchissimo , a Sunday afternoon session made for sharing. The spread starts with antipasti – think creamy burrata, oysters, cured meats and golden fritti – before moving into pizzas, pastas, and mains with plenty of choice. It all ends with a round of proper desserts, from tiramisu to chocolate cake. Offer: Dhs520 with bubbly; Dhs495 with house or soft drinks; Dhs150 for kids aged 5–11 Timings: Sundays from 1pm to 4pm Location: Bussola, Clubhouse Golf & Country Club, Jumeirah Golf Estates Contact: (0)4 586 7760. @ Burj Khalifa Late-night brunch just levelled up – 122 levels, to be exact. has introduced a new Friday-night session in its lounge, with skyline views with a line-up of music and proper vibes until late. The menu kicks off with uramaki sushi, short rib bao, beef sliders, fried calamari, smoked salmon, and mini viennoiserie. For mains, pick from truffle risotto, roasted baby chicken, or seabream à la plancha, with beef tartare also in the mix for those into raw. It all ends with a dessert line-up that includes chocolate mousse, crepes, and seasonal clafoutis. Offer: Dhs495 with soft drinks; Dhs795 with two house drinks; Dhs1,199 with one bottle of bubbles Timings: Fridays from 8.30pm to 11.30pm Location: Lounge, 122nd Floor, Burj Khalifa Contact: (0)4 888 3828. @atmospheredubai Ossiano, Atlantis The Palm At Ossiano – one of Dubai's oldest restaurants: 10+ years and still going strong – there's a six-course tasting menu that maps the Atlantic. Ossiano's Summer of Discovery runs until the end of August, spotlighting ingredients and inspirations from the ocean. Expect canapés like King Crab, oyster illusions, and otoro tartlets with Kristal caviar, followed by pea panna cotta with hazelnuts, pan con tomate with chutoro tuna, and cod poached in kombu oil with chimichurri and lime caviar. Langoustine with passionfruit jam and curry leaf keeps things tropical. For mains, choose between John Dory with citrus butter or wagyu grilled over binchotan charcoal. Dessert is a rich chocolate and almond sponge with ganache and mousse. Offer: Dhs1,150 for the Summer of Discovery tasting menu; wine pairing from Dhs600; non-alcoholic pairing Dhs250 Timings: Wednesday to Monday, from 6pm to 9.30pm, until August 31 Location: Ossiano, Atlantis The Palm Contact: (0)4 426 2626. @ossianodubai Scalini A seasonal pop-up that's all about the truffle. Scalini teams up with Casinetto and Umbria's San Pietro Pettine to host its Summer Truffle Market from June 14 to July 14. You can browse an edit of truffle-infused products – think honey, olive oil, salt, and whole black summer truffles – sourced straight from Italy. The experience kicks off on Saturday, June 14 with a live visit from San Pietro Pettine's Carlo Caporicci, who'll lead a pasta-making demo and host an intimate truffle-focused tasting menu. Expect hand-rolled tagliolini, pillowy ravioli, and generous shavings of summer truffle throughout. Offer: Summer Truffle Market with live demo and tasting menu on June 14; retail items available daily until July 14 Timings: June 14 to July 14, daily Location: Scalini Dubai, Restaurant Village, Four Seasons Resort, Jumeirah Beach Contact: (0)4 439 0068. @scalinidubai Dhow & Anchor Dhow & Anchor just dropped the ultimate summer hangout: a fully air-conditioned tent on the upper terrace – yes, with killer views of Burj Al Arab. From June 15 to September 30, you can catch live sports, chill with a drink, and stay cool while still being outdoors(ish). The real star? Their Weekend Roast. Think slow-cooked beef, corn-fed chicken, honey-glazed lamb, or a veggie Impossible option – served with all the classic trimmings. Feeling sweet? Go for the dessert combo and get in on the sticky toffee pudding, apple crumble, banoffee, or chocolate mess situation. Offer: Dhs125 for just the roast, or Dhs165 with dessert Timings: Saturdays and Sundays, 12pm to 10pm Location: Upper terrace tent, Dhow & Anchor, Jumeirah Beach Hotel Contact: (0)4 432 3232.@dhowandanchor Images: Supplied/Instagram
