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Yahoo
27-04-2025
- Entertainment
- Yahoo
Edinburgh Seafood Festival returns to the capital with bumper line up and oyster giveaway
Edinburgh's Seafood festival is returning to St James' Quarter this May. It will take place at the city centre shopping centre from Saturday, May 3, to Monday, May 5, with those behind the event describing it as a 'celebration of Scottish seafood.' Live cooking demonstrations, masterclasses and intimate supper clubs will be on offer alongside a range of special seafood dishes. READ MORE: Edinburgh restaurant in 'prime position' hits the market in rare opportunity READ MORE: Edinburgh city centre to get new bar run by award-winning local brewery The Seafood Stage will present interactive cooking demonstrations including Sandy Browning (Ka Pao), Jimmy Lee (Salt & Chilli Oriental), Betsy Anderson (Amazon Prime's World Cook Champion 2024) and Teddy Lee (Maki & Ramen) as well as mixology masterclasses with Port of Leith Distillery, The Alchemist and The Botanist. The Oysterman will also host a Oyster giveaway with 100 oysters to be handed out on Saturday and Sunday. Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages. A pop-up produce market on level one will also look to showcase delicacies from an array of local artisans including Belhaven Smokehouse and Lind & Lime. Little Plaza will host a family zone on Level three with crafts, activities, magic and music ensuring there's something for all the family across the event. Children can enjoy 'under the sea' face painting and have the chance to meet a mermaid on Saturday. Sign up for Edinburgh Live newsletters for more headlines straight to your inbox The Seafood Supper Clubs will again take place in Miele's Experience Centre kitchen at the Quarter. For the full Edinburgh Seafood Festival line-up, visit the St James Quarter website here.
Edinburgh Live
27-04-2025
- Entertainment
- Edinburgh Live
Edinburgh Seafood Festival returns to the capital with bumper line up and oyster giveaway
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Get the latest Edinburgh Live breaking news on WhatsApp Edinburgh's Seafood festival is returning to St James' Quarter this May. It will take place at the city centre shopping centre from Saturday, May 3, to Monday, May 5, with those behind the event describing it as a 'celebration of Scottish seafood.' Live cooking demonstrations, masterclasses and intimate supper clubs will be on offer alongside a range of special seafood dishes. The Seafood Stage will present interactive cooking demonstrations including Sandy Browning (Ka Pao), Jimmy Lee (Salt & Chilli Oriental), Betsy Anderson (Amazon Prime's World Cook Champion 2024) and Teddy Lee (Maki & Ramen) as well as mixology masterclasses with Port of Leith Distillery, The Alchemist and The Botanist. The Oysterman will also host a Oyster giveaway with 100 oysters to be handed out on Saturday and Sunday. Join Edinburgh Live's Whatsapp Community here and get the latest news sentstraight to your messages. A pop-up produce market on level one will also look to showcase delicacies from an array of local artisans including Belhaven Smokehouse and Lind & Lime. Little Plaza will host a family zone on Level three with crafts, activities, magic and music ensuring there's something for all the family across the event. Children can enjoy 'under the sea' face painting and have the chance to meet a mermaid on Saturday. Sign up for Edinburgh Live newsletters for more headlines straight to your inbox The Seafood Supper Clubs will again take place in Miele's Experience Centre kitchen at the Quarter. For the full Edinburgh Seafood Festival line-up, visit the St James Quarter website here.
