Latest news with #SaudiCuisine
Arab News
a day ago
- Entertainment
- Arab News
‘Taste of Saudi Culture' to delight London foodies
RIYADH: For the third year in a row, Saudi Arabia's Culinary Arts Commission will participate in the Taste of London food festival, held in Regent's Park from June 18 to 22. Through its 'Taste of Saudi Culture' pavilion, the commission promotes cultural exchange, showcases the richness of Saudi culinary heritage, and highlights the Kingdom's culinary excellence. Guests will be welcomed with premium coffee — a timeless symbol of Saudi hospitality. (File photo/X: @MOCCulinary) The pavilion will feature immersive activities celebrating the diversity of Saudi cuisine, including live cooking demonstrations by skilled Saudi chefs. Visitors will have a rare chance to sample a variety of iconic traditional dishes, each with its own story and flavor — such as the national dish jareesh, the slow-cooked haneeth, and the savory street favorite mutabbaq. Visitors will have a rare chance to sample a variety of iconic traditional dishes, each with its own story and flavor — such as the national dish jareesh, the slow-cooked haneeth, and the savory street favorite mutabbaq. Beyond food, the pavilion will include interactive cultural elements reflecting Saudi heritage, such as traditional henna art and colorful Asiri rose headbands. Guests will be welcomed with premium dates and Saudi coffee — timeless symbols of Saudi hospitality, according to the Saudi Press Agency. Handcrafted ice cream infused with traditional Saudi ingredients like dates, Taif rose, and Jazan mango will also be served, offering authentic flavors with a modern twist. A variety of refreshing cold drinks made from local ingredients will complement the experience, the SPA added. A boutique section will feature signature Saudi products like maamoul (date-filled cookies) and unique Saudi coffee, blending retail, culture, and taste into an immersive journey. This participation underscores the commission's ongoing commitment to celebrating the depth of Saudi culinary arts and sharing the Kingdom's vibrant food culture with global audiences.
Arab News
17-05-2025
- Entertainment
- Arab News
When the secret ingredient is heritage
MAKKAH: In the Kingdom's burgeoning culinary scene, award-winning Saudi chef Maryam Marwan Atiq has emerged as a trailblazer, celebrated for her creativity and commitment to showcasing Saudi cuisine on the global stage. With more than 15 years of experience, Atiq presents Saudi dishes in a contemporary, internationally appealing style without compromising its authentic essence. She is currently a member of the team of female Saudi chefs behind Tairat Al-Boulevard restaurant in Riyadh. To Atiq, Saudi cuisine is not just a collection of recipes, but a 'sea of flavors and ingredients' shaped by the Kingdom's rich geographic and cultural diversity. This depth, she believes, gives Saudi food its distinctive character and its power to act as a bridge between cultures. Through her participation in local and international exhibitions, Atiq has seen firsthand how Saudi flavors captivate people from around the world. One of her most memorable encounters, she said, was with a man in his nineties who tasted jareesh for the first time at an exhibition. Deeply moved by the dish, his reaction reaffirmed her belief in the universal appeal of Saudi cooking. 'Food is the ambassador of culture,' she told Arab News. 'And combining Saudi flavors and ingredients with international presentation techniques helps convey Saudi cuisine more quickly and accessibly, making it more appealing to international palates.' Atiq praised the Ministry of Culture and the Culinary Arts Commission for their efforts in documenting and preserving Saudi food heritage. She herself has contributed to documenting traditional recipes from two regions of the Kingdom. She also emphasized the role of online platforms in promoting Saudi cuisine to a global audience. Atiq called on media professionals and content creators to participate in this 'cultural mission' that she is a major part of. 'I will continue my efforts to spread Saudi cuisine — , with our authentic flavors and cultural spirit — across the globe, making it a cultural ambassador worthy of the richness and diversity of the Kingdom,' she said.
