Latest news with #ScottSartiano
Eater
2 days ago
- Entertainment
- Eater
Wynn Debuts Sartiano's Steakhouse, a New York Social Hotspot for the Strip
Wynn Las Vegas is bringing a double dose of New York influence to the Strip this winter. The resort already announced an outpost of Zero Bond, the exclusive Manhattan members club known for its buzzy guest list and low-key power plays. Alongside it comes Sartiano's Italian Steakhouse, a refined spin on the classic steakhouse from Bond Hospitality and Scott Sartiano, with a kitchen helmed by three-time James Beard Award winner Alfred Portale. Together, Sartiano's and Zero Bond mark a high-profile pairing of hospitality heavyweights — and a notable expansion of NYC's social scene into Las Vegas. When it opens at the Wynn this winter, Sartiano's will infuse the Wynn with a dose of New York cool, one that will likely play nicely with Zero Bond — or at least with the customers that pay the four-digit annual dues to frequent it (Sartiano's will be open to the public). Chef Portale is widely considered one of New York's most influential chefs, credited with shaping the 'big food' movement and mentoring a generation of culinary stars during his decades at Gotham Bar and Grill. At Sartiano's in New York — located inside the Mercer Hotel in SoHo — the vibe is sceney, with a menu that balances luxury and modern flash. Dishes include $48 caviar cannoli with crisp pastry shells filled with whipped mascarpone, rolled in black fish roe and chives. In Las Vegas, Portale will serve as culinary director, with day-to-day operations led by Las Vegas native Michael Rubinstein, whose résumé includes stints at Momofuku and Vetri Cucina. The Las Vegas menu will carry over highlights from the New York original while introducing new dishes exclusive to the Strip. Among the standouts are baked clams with pancetta and smoked bacon, lasagna with wild mushrooms and black truffle, and large servings of paccheri pasta with herbed ricotta and 'Sunday sauce.' A selection of prime bistecca cuts features prized American and Japanese wagyu, including a 40-ounce Double R Ranch dry-aged bistecca alla Fiorentina, carved tableside and served with Brunello beef jus and salsa verde. And yes, Portale is importing those caviar cannoli from New York. The restaurant's design will lean mid-century modern, with bold, geometric patterns meant to echo Las Vegas style from the 1950s, according to the Wynn. Expect an arched ceiling and a distinctive terrazzo floor. It will be tucked into an alcove overlooking the Wynn Golf Club, with a bar, lounge, outdoor dining, and a private dining room, and will sit adjacent to Zero Bond. New York's Zero Bond draws a high-profile crowd, including Taylor Swift, Leonardo DiCaprio, Kim Kardashian, and — notably — Mayor Eric Adams. The club has recently made headlines over a rumored potential acquisition by billionaire Tilman Fertitta, a Trump ally and U.S. ambassador to Italy, who has recently vowed to divest from his empire of over 600 restaurants. Fertitta also owns the Golden Nugget and is the largest individual shareholder of Wynn Resorts. Meanwhile, Sartiano's in New York is known both as a hotspot for Italian steakhouse fare and an influencer magnet. In Las Vegas, it's poised to become a destination where seeing and being seen go hand in hand — or at least for indulging in some serious gawking at the parade of who's who moving between the restaurant and the club next door. See More: Vegas Restaurant Openings
Forbes
28-05-2025
- Business
- Forbes
Guests At The Mercer Can Now Access Zero Bond, One Of NYC's Most Sought-After Private Clubs
The Mercer Hotel The plugged-in set is all too aware that Zero Bond is one of the most sought-after private clubs worldwide. As the saying goes, you have to know someone who knows someone to get in. Now, you don't have to jump through so many hoops to experience what this chic Noho hideaway is all about. For the first time, guests of The Mercer can access Zero Bond, which is famous for its A-list draw. This is thanks to a new partnership between The Mercer and Scott Sartiano, founder of Bond Hospitality and the force behind Zero Bond. He's a legend in nightlife circles and is known for masterminding the art of 'the scene.' The collaboration brings together two mainstays in New York hospitality, each distinct. The Mercer has long been associated with discretion and creatively minded clientele. It's the stomping ground for the who's who and continues to draw in the cognoscenti. Zero Bond offers a modern social counterpart, shaped by a membership drawn to its blend of hospitality, design, and social connection. I can't leave out the buzzy bar with a bangout lineup of wines and spirits and a top brass culinary program led by the renowned chef Alfred Portale Scott Sartiano, the founder of Bond Hospitality 'The Mercer has always captured the essence of downtown New York, a place that is refined, creative, and timeless,' says Sartiano. 'Bringing it together with Zero Bond felt like a natural extension. Both places are built on a shared commitment to meaningful hospitality, and this partnership gives us the chance to bridge those experiences for our guests and members.' Since opening in 1997, The Mercer has been a staple of SoHo's hospitality landscape. Known for its loft-like rooms, understated interiors, and residential feel, the hotel has long attracted travelers who prefer intimacy over flash. Set within a Romanesque Revival building, the 73-room property was the first luxury hotel in the neighborhood and has remained a fixture in the area for over two decades. Just a few blocks away, Zero Bond has become an anchor of New York's creative and cultural scene. Designed to be more than a traditional members' club, it functions as a restaurant, lounge, workspace, and meeting place for a carefully selected community that includes many of the city's most visible and influential figures. Together, the two properties form a seamless downtown ecosystem. Now, hotel guests can tap into Zero Bond's world during their stay. In return, Zero Bond members will receive new perks at The Mercer, including personalized concierge services and preferred room rates, strengthening the connection between the two destinations. Sartiano is no stranger to the hotel. In 2023, he debuted Sartiano's, a stylish Italian restaurant tucked inside the ground floor of The Mercer that quickly became a hot-ticket reservation and still is today. The diners are chic, the Italian dishes are familiar, yet creative, and always impressive. Since opening the restaurant, Sartiano has worked closely with Mercer co-owners Richard Born and Ira Drukier on a quiet refresh of the hotel's lobby and guest rooms. The updates include new fabrics and finishes that preserve designer Christian Liaigre's original vision while introducing subtle, modern touches that strike a balance between timeless design and contemporary comfort. Sartiano's new role as partner solidifies a broader vision for the property, one that honors its legacy while gently evolving it. 'We are not reinventing The Mercer,' Sartiano adds. 'We're building on what makes it enduring: its sense of quiet luxury, thoughtful hospitality, and a spirit that feels uniquely New York.'
