Latest news with #ScottishPorkSausageChampion2025
Daily Record
19-05-2025
- Business
- Daily Record
Best sausage in Scotland announced as Fife butcher wins championship
Tom Courts, a third-time winner, "doesn't think there's a sausage in the country that has secured so many titles" We all love a good sausage here in Scotland. Whether it's on a roll, in a steak pie, or served with mash and beans, you will be hard pushed to find a Scot who doesn't select a sausage as their protein of choice when plating up tea. But a Fife butcher can now lay claim to the best banger in Scotland after lifting the championship for the third year in a row with a record-breaking Burntisland banger that has been named Scottish Pork Sausage Champion 2025. Tom Courts Quality Foods lifted the Championship for a whopping third time at the recent Scottish Craft Butchers bi-ennial Trade Fair at Perth, beating off fierce competition from over 60 independent butchers. And owner Tom couldn't be more delighted at his sausage being marked out as the best in the country. "We won the Scottish Championship in 2011 and 2013 and to top the charts again this year is just fantastic," he said. "I don't think there's a sausage in the country that has secured so many titles." Tom and his team hand craft and sell around 300 kilos of pork links every week from their production unit and shop at Burntisland, outsourcing to customers throughout Britain. His haul of awards for his pork sausage includes coming in as Reserve Scottish Champion in 1989 and 2009. The meat man took a break from the industry between 1992 and 2003 but his premier pork product has proved it's got real staying power. "I stay true to my dad's original recipe which has proved a best seller for two generations," he explained. "My dad said we should compete on quality – not price – and that's exactly why our pork sausage is a winner. Although he didn't reveal what the "secret twist" is, Tom took the helm himself for the national championship - hand-making the sausage that claimed the crown. Judges named it East of Scotland Champion before selecting it from five regions to be named Scottish Champion. "I'm really chuffed and the whole team is absolutely delighted," he went on. "We were up against some of the finest butchers in the country and although I know we have a great product, there's nothing like the thrill of hearing your name called out as being the best in the business. "Our pork links are such a signature product for us at Tom Courts Quality Foods. They're a huge seller and bring us a lot of business so it's just wonderful to see them secure another Scottish championship. What a treble!" Gordon King, Scottish Craft Butchers executive manager, said it was the pork sausage that others would aspire to. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. "The Scottish Pork Sausage Championship is one of the most coveted and fiercely contested competitions in the business and to take the title with the exact same product three times is outstanding," he said. "The standard of entry this year was extremely high which reflects well on our local independent craft butchers who supply this household staple food as one of their key products on a daily basis. "But Tom Courts produced something exceptional yet again and wowed the judges to take a third championship title for his pork links."
The National
19-05-2025
- Business
- The National
Fife butcher wins Scotland's best pork sausage award
Tom Courts Quality Foods, Burntisland, managed to beat off fierce competition from more than 60 independent butchers to be crowned the Scottish Pork Sausage Champion 2025 at the Scottish Craft Butchers biennial Trade Fair in Perth. The owner, Tom Courts, previously won the title in 2011 and 2013, as he claimed he doesn't think there's a sausage in the country that has secured as many titles as his. Courts said his sausages are made with the 'very best' pork from Scotland, which is mixed with 'top quality' grains and spices along with a 'wee secret twist'. READ MORE: Labour minister breaks ranks to call out UK Government on Gaza 'genocide' 'I stay true to my dad's original recipe, which has proved a best seller for two generations,' Courts said. 'My dad said we should compete on quality – not price – and that's exactly why our pork sausage is a winner. 'It's made with the very best pork from Scotland mixed with top quality grains and spices and then made using artisan methods, perfected by our team. And there's a wee secret twist there too.' The Fife butcher took a break from the industry between 1992 and 2003 but returned to continue offering his award-winning pork products. Judges named Courts sausage East of Scotland Champion before selecting it from five regions to be named Scottish Champion. Courts (below) said it was 'wonderful' to see his pork sausages, which he hand-made himself for the judges, being recognised for their quality. (Image: Scottish Craft Butchers) He said: 'I'm really chuffed; the whole team is absolutely delighted. 'We were up against some of the finest butchers in the country and although I know we have a great product, there's nothing like the thrill of hearing your name called out as being the best in the business. 'Our pork links are such a signature product for us at Tom Courts Quality Foods,' he added. 'They're a huge seller and bring us a lot of business, so it's just wonderful to see them secure another Scottish championship – what a treble!' Courts and his team handcraft and sell around 300 kilos of pork links every week from their production unit and shop at Burntisland, outsourcing to customers throughout Britain. Gordon King, executive manager with Scottish Craft Butchers, said Court's achievement of winning for a third time was 'outstanding'. He said: 'The Scottish Pork Sausage Championship is one of the most coveted and fiercely contested competitions in the business. 'To take the title with the exact same product three times is outstanding.' King added: 'The standard of entry this year was extremely high which reflects well on our local independent craft butchers who supply this household staple food as one of their key products on a daily basis, but Tom Courts produced something exceptional yet again and wowed the judges to take a third championship title for his pork links.'
