Latest news with #SexandtheCity2
Elle
3 days ago
- Entertainment
- Elle
Cynthia Nixon Asked Rosie O'Donnell To Take That Divisive 'And Just Like That...' Role
There are many things that run through both Sex And The City and its current incarnation And Just Like That... the fashion, the modern dating dilemmas - and the fact that every single episode has us talking, whether that is for good or for bad. FIND OUT MORE ON ELLE COLLECTIVE When it came to the opening episode of And Just Like That... season three, we were primed to be talking about Carrie and Aidan, but the biggest subject of discussion across both sides of the Atlantic seems to be Miranda's fling with a virgin nun - called Mary, no less - played by Rosie O'Donnell. In an interview with Variety about the internet-breaking plotline, O'Donnell explained how she came to join the show, via her friendship with Cynthia Nixon, who plays Miranda.'It was Cynthia,' she said. 'I'm good friends with Cynthia Nixon, and my daughter was actually her assistant on set for the last season of 'Sex and' — of 'And Just Like That.' I call it 'Sex and the City 2,' but that's not it. She put her on there, and then she said, 'By the way, Michael [Patrick King, creator] told me that he has a role for you. Are you up for it?' I said, 'Are you kidding me? In a minute!' I didn't even have to think about it.' Asked how she felt when she found out what that role was, O'Donnell said: 'I laughed my ass off. I thought — I know how to play this character.' 'I was very, very happy to be doing all my scenes with Cynthia. It was not acting for me. I don't have to act in love with her, because I've been in love with her for many years. I saw her in Wit, on Broadway, and even though I had known her for very many years and was friends with her in a real way, when I went backstage, I was awestruck and couldn't find my words.' And while much has been made of the more comical sides of the character - and that Wicked moment - O'Donnell said she found elements of Mary relatable. When asked 'have you known people like Mary who are isolated from their sexuality, even as they get older?' she replied: 'I know many women who only come to in in their 40s, and how hard it is when they set up a life with a man and children, and then they come to realise this basic thing about themselves,' she said. 'I understand their struggle. It was a relatable character — somebody who, for all different reasons, wasn't able to be in touch with who they were, and then came to find the beauty that awaits the rest of her life.' And Just Like That is on Sky and in the UK and NOW TV. ELLE Collective is a new community of fashion, beauty and culture lovers. For access to exclusive content, events, inspiring advice from our Editors and industry experts, as well the opportunity to meet designers, thought-leaders and stylists, become a member today HERE.
Hindustan Times
13-05-2025
- General
- Hindustan Times
International Hummus Day: 7 facts you didn't know about this Middle Eastern delight
Hummus, the velvety blend of chickpeas, tahini, lemon juice—and seriously, no garlic—has transcended its Middle Eastern roots to become a global culinary sensation. Celebrated for its rich flavour and nutritional benefits, this versatile dip, spread, or straight-from-the-bowl delight has found its way into kitchens and onto plates worldwide. Whether paired with warm pita, fresh veggies, or used as a dressing, hummus continues to win hearts and taste buds across cultures. What's in the name? Hummus boasts a storied past, with the earliest known recipes dating back to 13th-century Egypt. Its enduring presence underscores its timeless appeal. Hummuṣ (meaning chickpea) is an abbreviation of the dish's full name, hummus bi tahinah (chickpeas with tahini). Also known as houmos, humus, hommus, or hommos, the word 'hummus' first appeared in English-language dictionaries between 1950 and 1955, derived from the Turkish humus. Nutritional powerhouse Rich in fiber, plant-based protein, and essential nutrients like iron and folate, hummus supports heart health and aids in weight management. Record-breaking delight The 'hummus wars' are a real thing. In 2010, Lebanon and Israel competed in a culinary showdown to create the largest hummus dish. Lebanon claimed victory with a 22,000-pound serving—more than double Israel's 9,000-pound version. It took over 300 cooks to craft the mammoth dish, which earned a Guinness World Record. A true showcase of national pride and culinary prowess! Global variations While traditional hummus is made from chickpeas, global variations abound. In Egypt, for example, it's common to top hummus with ful medames—a seasoned fava bean dish typically flavoured with ground cumin and finished with a drizzle of extra virgin olive oil. Naturally allergen-friendly Hummus is naturally free from gluten, nuts, and dairy, making it a safe and delicious option for those with common food allergies. Chickpeas for mental health Hummus can contribute to improved mental health thanks to its nutritional composition. Chickpeas and tahini are rich in nutrients that support brain function and mood regulation. Chickpeas contain tryptophan, an amino acid that aids in the production of serotonin—a neurotransmitter linked to mood and relaxation. The dip also offers B vitamins, magnesium, and other nutrients that support cognitive function and may help reduce anxiety and depression. Aphrodisiac dip As Samantha Jones portrayed by actor Kim Cattrall famously claimed in Sex and the City 2, hummus may have oestrogenic effects—and science agrees to an extent. Chickpeas are high in vitamin B6, known for its libido-boosting qualities. Combined with iron, magnesium, and potassium, the nutrients in hummus make it a surprisingly potent aphrodisiac. How to make a classic hummus Recipe courtesy of Katie Lee Biegel INGREDIENTS: Two 15-ounce cans chickpeas, drained, liquid reserved 1/4 cup freshly squeezed lemon juice 1/4 cup tahini 1 teaspoon ground cumin 2 cloves garlic 1/2 cup extra-virgin olive oil, plus more for serving 1 teaspoon kosher salt Smoked paprika, for serving, (optional) Vegetable crudite and pita chips, for serving DIRECTIONS: Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached. To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping. Store leftover hummus in an airtight container in the refrigerator for up to 5 days. (Written by Rajlekha Roy Burman)
