Latest news with #Shangri-LaKualaLumpur
The Star
28-05-2025
- Business
- The Star
Aromatic afternoon tea for 40th anniversary
TEAS from London Tea Exchange go beyond the usual blends. Instead, these offer something new to the palate. Tracing its origins back to 1679 during the reign of King Charles II, the London tea emporium now carries more than 2,500 rare and premium varieties. Sourced from 43 countries, its impressive collection has found its way into royal pantries and luxury hotel menus. The brand's excellence mirrors the essence of the legacy of Shangri-La Kuala Lumpur. The Shangri-La Kuala Lumpur afternoon tea paired with London Tea Exchange varieties. — Photos: MUHAMAD SHAHRIL ROSLI/The Star As the hotel celebrates its 40th anniversary this year, it has partnered with London Tea Exchange to select 40 teas that represent each year of the hotel's heritage. Executive chef Scott Brands has also curated an Afternoon Tea set paired with eight London Tea Exchange offerings. Drawing inspiration from Shangri-La's culinary roots and Malaysia's rich tea culture, Brands' menu weaves together delicate flavours and aromatic infusions. 'Infusing handpicked teas into the menu allowed us to add depth and subtle flavour. 'It's a celebration of craftsmanship, tradition and creativity, all in honour of the hotel's 40th anniversary,' he said. The three-tier afternoon tea set showcases savoury and sweet treats, some of which incorporate tea flavours. Brands with the tiered set serving sweet and savoury delights that honour the hotel's culinary roots and Malaysia's rich tea culture. On the savoury side, rectangular rillettes of fresh and smoked salmon were subtly lifted with the use of gently-roasted Lapsang Souchong tea offering a tinge of earthiness. A winning combination is the Eclair of Truffle Egg Salad topped with Trout Caviar and infused with Pistachio and Truffle Tea. The flavourful caviar and creamy egg salad are appetising. As for the Caramelised Onion Mini Quiche with Charcoal Goat's Cheese, the slightly tart, earthy flavours might be an acquired taste for some but I loved it. Other savoury delights included the Lobster Chive with Avocado and Cauliflower Cream, and Porcini and Oyster Mushroom in Baked Vol-Au-Vent. For a sweet indulgence, the Lavender Pear with Spiced Honeycomb is infused with fresh hints of lavender tea. The pear-shaped dessert with a floral aroma and soothing sweetness pairs well with the selection of teas. Meanwhile, the bittersweet chocolate slice is rich in flavour. Made using peach and apricot teas, the chocolate treat offered lovely citrusy notes contrasting beautifully with the deep cocoa finish. The duet of Salted Caramel Cheesecake Macaron plus Lemon Verbena and Chia Panna Cotta is a sweet-and-sour finale. As afternoon tea is not complete without scones, the classic Sultana and Vanilla Scones are served warm with clotted cream, raspberry jam and whipped butter in a nod to a timeless tradition. Tea selections on the afternoon tea set are Premium Rose Buds, Premium Bora Bora, Peach and Apricot, Premium Emperor's Palace Tea, Premium Sencha Sakura, Premium Milk Oolong, Pistachio and Truffle, and Premium Sea of Blossoms. Besides this, guests can delight in 40 types of exceptional teas. Among the highlights was the Premium Milk Oolong which I found quite memorable. The tea leaves are steamed with milk water to release a signature creamy and fruity complexity. Simply speaking, it tasted like milk tea without the milk or calories. Another unforgettable herbal tea is the Premium Cool Mint. The infusion of peppermint, lemongrass and sweet apples gave the drink a layered complexity that I found rather interesting. Fragrant peppermint and refreshing lemongrass dance on the taste buds at first sip before lingering sweetness of apple and liquorice root step in. The Afternoon Tea set is priced at RM220 nett for two persons with free flow of coffee and tea. It is available, at the Lobby Lounge, from 3pm to 6pm daily until June 30. Guests can also take away the Premium 40th Anniversary Afternoon Tea Takeaway Set at RM188 per set. In conjunction with the 40th anniversary celebration, guests can enjoy RM40 off for every RM200 cash voucher purchased at Shangri-La Boutique until June 30. LOBBY LOUNGE, Shangri-La Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur. (Tel: 03-2786 2378) Business hours: 7am to midnight. This is the writer's personal observation and is not an endorsement by StarMetro.
Hype Malaysia
19-05-2025
- Hype Malaysia
Shangri-La Kuala Lumpur: A 40-Year Legacy Of Luxury, Heritage & Hospitality
Since opening its doors in 1985, Shangri-La Kuala Lumpur has stood as more than a luxury hotel – it is a living part of the city's soul. From hosting dignitaries and royalty, to serving generations of loyal guests at Shang Palace, the hotel has borne witness to Kuala Lumpur's transformation with an enduring sense of warmth and elegance. A Gallery Of Memories To celebrate its 40th anniversary, the hotel unveiled a stunning new permanent photo gallery wall titled 'Where Moments Become Memories.' More than a visual tribute, the gallery is a quietly moving chronicle – a walk through decades marked by elegance, evolution, and the countless human moments that define true hospitality. Lined with iconic snapshots from the past four decades, the gallery highlights everything from major renovations and milestone events to behind-the-scenes magic and the employees who've been part of the journey since day one. 'This photo gallery wall is a tribute to the memories made, the guests we've welcomed, and the many colleagues who've dedicated themselves to ensuring Shangri-La Kuala Lumpur's hospitality remains unparalleled,' shares General Manager Daniel Kaeflein. Legacy In The Details A collaboration between Malaysia's Jurubena Bertiga International and Japan's Kanko Kikaku Sekkeisha, Shangri-La Kuala Lumpur opened in the mid-80s with 662 rooms, including 101 suites, nestled in the heart of the city's golden triangle. Over the decades, it has evolved from a stately hospitality hub into a symbol of timeless elegance – all while keeping its roots firmly planted in local culture. One such nod to heritage is the hotel's Guest Relations kebaya. Originally crafted from white silk with gold floral motifs, today's design features maroon and gold Songket with subtle touches of Sarawakian batik. The evolution of the kebaya reflects not only Malaysia's rich cultural tapestry but also Shangri-La Kuala Lumpur's enduring respect for craftsmanship and heritage. In step with UNESCO's recent recognitions of Songket and Kebaya, the hotel's attire honours tradition while embracing timeless sophistication. People At The Heart Luxury may define the brand, but it's the people who bring it to life. Among the hotel's gems are team members who've been with Shangri-La Kuala Lumpur since its inception. That kind of dedication isn't just commendable – it's rare. This culture of care extends beyond guests. The hotel's long-running CSR initiative, Embrace the Gift of Life, has raised over RM5 million since 1985, funding vital medical support for underprivileged children. With expansion plans on the horizon, its mission continues to grow. Dining Through The Decades No mention of Shangri-La Kuala Lumpur is complete without spotlighting its culinary cornerstone: Shang Palace. Serving refined Cantonese cuisine since April 1985, it has earned a reputation as one of Kuala Lumpur's most respected Chinese restaurants. With a menu that artfully balances culinary tradition and refined innovation, Shang Palace continues to honour Cantonese cuisine at its finest. From delicate hand-folded dim sum to masterfully prepared wok-fired classics, every dish tells a story of technique, legacy, and impeccable taste. Another dining highlight is Lemon Garden, known for its popular buffet featuring both international and local dishes. To celebrate its 40th anniversary, the restaurant is offering RM40 off lunch and dinner buffets until 30th June 2025. Accolades & The Road Ahead In recent years, Shangri-La Kuala Lumpur has collected an impressive number of accolades – from Best Business Hotel in Kuala Lumpur (Business Traveller Asia-Pacific) to Best Luxury Family Hotel (Luxury Lifestyle Awards). In 2024, it was crowned #1 Hotel in Southeast Asia by Condé Nast Traveller Readers' Choice Awards. Yet amidst the accolades, the hotel remains forward-looking. Guided by a commitment to relevance and excellence, Shangri-La Kuala Lumpur is embracing the future – integrating cutting-edge technology, sustainable design, and wellness-focused experiences, all while preserving the gracious spirit it has long been known for. Recognising that tomorrow's luxury lies in relevance and purpose, the hotel is also mentoring a new generation of hospitality leaders. A Reflection Of Kuala Lumpur's Soul As Director of Marketing & Communications, Shirley Hoo puts it, 'The 40th Anniversary is not just a milestone for us but a reflection of how deeply Shangri-La Kuala Lumpur has become part of the fabric of Kuala Lumpur. We've grown with the city, creating timeless experiences for all who walk through our doors.' From opulent weddings to high-level diplomatic gatherings, Shangri-La Kuala Lumpur has quietly accompanied the city through moments both grand and intimate. As it looks ahead, one thing remains constant – a dedication to luxury that feels personal, meaningful, and enduring. Here's to another 40 years of timeless luxury and hospitality.
The Star
12-05-2025
- Entertainment
- The Star
Menu, gallery mark 40 years of KL hospitality
The gallery featured photos depicting the hotel's grand opening on Sept 19, 1985 by former Prime Minister Tun Dr. Mahathir Mohamad TO mark its 40th anniversary, Shangri-La Kuala Lumpur has launched several initiatives to celebrate its decades of hospitality. It unveiled a Legendary Menu at Shang Palace that showcases a myriad of Cantonese dishes, reflecting how the restaurant has been a bastion of elegant Cantonese dining since opening its doors in 1985. Yeap with dishes from the Legendary Menu at Shang Palace. Executive Chinese chef Keith Yeap said the menu fully captured the essence of Shang Palace through the ages by retaining classic dishes, while introducing new contemporary Cantonese ones. 'Some of the traditional dishes shaped our identity. We have also kept dishes that are much loved by our guests.' From the menu, there's the Shunde-style shredded fish broth cooked with black fungus, enoki mushrooms, luffa gourd and dried tangerine skin. Other entries include traditional Kirin-style steamed grouper, braised Lion's Head meatballs with crab roe in yellow sauce, Ocean Harvest hotpot with clams, crab and chicken as well as lotus-wrapped steamed beef cake. Other standouts are the Peony Blossom Pastries and the nostalgic ma lai go, or Chinese steamed cake. Visual gallery set up for Shangri-La Kuala Lumpur's anniversary. The hotel also launched a visual gallery encapsulating its evolution, titled 'Where Moments Become Memories: 40 Years of Heartfelt Hospitality'. It features iconic moments, key refurbishments, notable guests, dedicated staff and the hotel's ongoing commitment to social responsibility. 'We not only celebrate 40 years of Shangri-La Kuala Lumpur but also the extraordinary people who have been a part of our journey,' said general manager Daniel Kaeflein. The gallery features photos of the hotel's grand opening on Sept 19, 1985, by former prime minister Tun Dr Mahathir Mohamad as well as guests such as Hong Kong superstar Jackie Chan and Hollywood star and film producer Pierce Brosnan. To commemorate the hotel's Ruby anniversary, guests can enjoy RM40 off per person on lunch and dinner buffets at Lemon Garden until end-May.
BusinessToday
08-05-2025
- Entertainment
- BusinessToday
Experience An Afternoon of Taste and Tranquillity with 40 Global Teas
Shangri-La Kuala Lumpur is redefining the afternoon tea ritual this season with a curated experience that blends tradition, innovation, and global flair. From May 6 to June 30, 2025, guests can indulge in an exclusive Afternoon Tea at the Lobby Lounge, created in partnership with the renowned London Tea Exchange. This collaboration marks the Exchange's debut in Southeast Asia, offering a rare opportunity to explore 40 of the world's finest teas in one sitting journey that celebrates both heritage and contemporary taste. Executive Chef Scott Brands leads the vision behind this unique offering, blending culinary precision with the depth of tea infusions. 'Each bite is designed to tell a story,' he explains. 'By weaving handpicked teas into the menu, we've added subtle layers of flavour that celebrate tradition, creativity, and craftsmanship.' The savoury selection opens with a rich Rillettes of Fresh and Smoked Salmon Sandwich, gently lifted by the smoky aroma of Lapsang Souchong. A Truffle Egg Salad and Trout Caviar éclair is enhanced by Pistachio and Truffle Tea, bringing nutty richness, while a Caramelised Onion Mini Quiche with Charcoal Goat's Cheese balances tang and warmth. Sweet offerings are equally refined, with treats such as Lavender Pear with Spiced Honeycomb, infused with Lavender Tea, and a Bittersweet Chocolate Slice paired with Peach and Apricot Tea for a harmonious blend of cocoa and fruit. No afternoon tea would be complete without scones, and here, classic sultana and vanilla scones-infused with Vanilla Supremo Tea-are served warm with clotted cream, raspberry jam, and whipped butter. For those who prefer to enjoy this experience at home, a takeaway set is also available. At the heart of this experience is a carefully curated tea library crafted in collaboration with London Tea Exchange. Each of the 40 teas represents a cultural narrative, from ancient rituals to contemporary blends. Standouts include the delicate Premium Rosebuds from Iran, the vibrant tropical blend of Premium Bora Bora, and the rare Emperor's Palace Tea from China's Fujian highlands. The Afternoon Tea is priced at RM220 nett for two persons and is available daily at the Lobby Lounge. For those wishing to enjoy the experience at home, the Premium Takeaway Set is offered at RM188 per set. Related
