Latest news with #SharonWang
Los Angeles Times
2 days ago
- Entertainment
- Los Angeles Times
8 bakeries with globally inspired croissants that are uniquely L.A.
Angelenos love croissants. In recent years the obsession has reached a fever pitch, thanks to new bakeries that have followed in the footsteps of lauded croissant-makers like Proof Bakery and the erstwhile Konbi. Trendy croissant hybrids have also helped fuel the pastry's resurgence, including the Cronut, Cruffin and Crookie, as well as viral shapes like cubes and spirals. And while the classic French version has frequently been at the center of L.A.'s croissant craze , in 2025 local bakers are turning to global flavors — reinterpreting the flaky, buttery icon through the lens of their own heritage and childhood memories. Pastry chef Sharon Wang, owner of Sugarbloom Bakery in Glassell Park, purposely sought to challenge her classic European training when creating her signature kimchi Spam musubi croissant. 'The idea came from the diversity of L.A. and also a rebellion against working for an organization that favors only European ingredients,' she says. In Victor Heights, Bakers Bench chef-owner Jennifer Yee uses the croissant to reinterpret a beloved generational recipe. 'The egg roll croissant is something I'm really proud of,' she says. 'My paternal parents owned a Chinese restaurant in Columbus, Ohio and they were known for their egg rolls,' says Yee. 'It tastes very nostalgic if you grew up in the Midwest eating Chinese American food.' And that's just the beginning. In Silver Lake, you'll find a Cuban bakery with Cubano sandwich-inspired croissants that pay homage to neighborhood history. In Pasadena, one baker is infusing her Persian heritage into a viral croissant shape. From Korean to Argentine-inspired creations, the croissant has become a new creative canvas among local pastry chefs. Here are eight bakeries with globally inspired croissants to try in L.A.
Yahoo
03-04-2025
- Health
- Yahoo
First bird flu confirmed in San Bernardino County dairy farms since California outbreak
The bird flu virus has been detected in four dairy farms in San Bernardino County. In the last 30 days, an investigation by the California Department of Food & Agriculture and the California Animal Health and Food Safety Laboratory System (CAHFS) has confirmed the presence of H5N1 bird flu in San Bernardino County dairy farms. California has experienced a significant outbreak of the Highly Pathogenic Avian Influenza (HPAI), commonly known as the bird flu, since March 2024. What started as an infection at a duck farm in Merced County has since infected 755 dairies throughout the state. Of the infected, 422 dairies have fully recovered and are released from quarantine, San Bernardino County officials said in a statement. The risk of infection to people from H5N1 remains relatively low and no person-to-person spread of bird flu has been detected in California thus far. 'While the risk of bird flu to the general public remains low, the detection of this virus in animals across multiple farms serves as a reminder to practice caution when handling animals or animal products,' San Bernardino County Health Officer Sharon Wang said. 'It's crucial to avoid raw milk consumption and follow proper food safety practices to reduce any potential risk of exposure.' On Dec. 18, Gov. Gavin Newsom proclaimed a State of Emergency to streamline and expedite the state's response to Avian Influenza A (H5N1). At the time of the governor's declaration, the virus spread in 16 states among dairy cattle, following its first confirmed detection in Texas and Kansas in March 2024. See map of 70 cases: Where has bird flu been reported in the US? Avian Influenza, commonly called bird flu, is broken down by the CDFA as a disease found in some populations of wild waterfowl that can infect chickens, turkeys, pheasants, quail, ducks, geese, and guinea fowl, as well as a wide variety of other domesticated and wild birds. Once the disease is introduced into domestic bird populations, subsequent spread is typically caused by domestic bird-to-bird contact or through contact with contaminated people, feed, or equipment. Each year there is a flu season for birds (just as there is for humans) and, as with people, some forms of the flu are worse than others, according to public health officials. Stage set for pandemic: How America lost control of the bird flu outbreak According to the CDFA, a dairy will be placed under a 60-day quarantine to reduce the risk of viral spread when tested positive for H5N1 bird flu. After that timeframe, the CDFA will begin testing infected dairies through creamery samples. Clinical signs include fever, dehydration, lethargy, abnormal tacky or loose feces, sudden drop in milk production, and respiratory signs like clear nasal discharge. An infected dairy will need three consecutive negative creamery samples with seven days between tests. Once the dairy has three negative test results, the CDFA will complete a quarantine release form. Dairies released from quarantine will be placed on the surveillance list for weekly testing through creameries. More: As bird flu continues to spread, is there a vaccine for humans? Milk from clinically affected or known positive dairy cattle must be discarded for a minimum 30-day quarantine. According to the California Department of Public Health, only pasteurized milk and dairy products are safe to consume as pasteurization inactivates the bird flu virus. Symptoms typically appear within two to eight days of exposure, but can be up to 10 days, and may include: Eye redness or discharge Cough or sore throat Runny or stuffy nose Diarrhea or vomiting Muscle or body aches Headaches Fatigue Difficulty breathing Fever Cat food recalled for bird flu risk: Here's which products are affected The San Bernardino Department of Public Health recommends avoiding the consumption of unpasteurized 'raw' milk and undercooked meat. Raw milk can contain harmful germs that may cause serious illness, particularly in children under 5 years old, pregnant individuals, and people with weakened immune systems. Choose pasteurized milk and dairy products, as the pasteurization process eliminates the bird flu virus. Try to avoid interacting with infected dairy cows, poultry, or wildlife to decrease the risk of infection. Wearing protective clothing when working with birds, wildlife, livestock, or their environments, and washing hands frequently after handling animals or being in their environment may also help prevent the spread of bird flu. For more details on bird flu, please visit the California Department of Public Health's Current Bird Flu Situation webpage. McKenna is a reporter for the Daily Press. She can be reached at mmobley@ This article originally appeared on Victorville Daily Press: Bird flu confirmed in San Bernardino County dairies
Yahoo
07-03-2025
- Health
- Yahoo
H5N1 bird flu virus detected at 4 Southern California dairy farms
Public officials said the H5N1 bird flu virus has been detected at four dairy farms in San Bernardino County. The risk of H5N1 infection remains 'relatively low,' and no person-to-person spread of bird flu has been detected in California, the county said in an announcement on its website Thursday. 'While the risk of bird flu to the general public remains low, the detection of this virus in animals across multiple farms serves as a reminder to practice caution when handling animals or animal products,' San Bernardino County Health Officer Sharon Wang said. The announcement did not identify the dairy farms but shared information on preventative measures and symptoms to look out for. Preventive measures for residents and pets: Avoid consuming unpasteurized 'raw' milk and undercooked meat. Wear protective clothing when working with birds, wildlife, livestock or their environments. Refrain from working with sick animals or those exposed to avian influenza. Wash hands frequently after handling animals or being in their environment. 'It's crucial to avoid raw milk consumption and follow proper food safety practices to reduce any potential risk of exposure,' Wang said. Symptoms of H5N1 in humans: Eye redness or discharge Cough or sore throat Runny or stuffy nose Diarrhea or vomiting Muscle or body aches Headaches Fatigue Difficulty breathing Fever Symptoms typically appear within two to eight days of exposure but can be up to 10 days. More information on bird flu can be found on the California Department of Public Health's Current Bird Flu Situation webpage. Further questions can also be answered by contacting the S.B. County Department of Public Health's Communicable Disease Section at 800-722-4794 between 8 a.m. and 5 p.m. Monday through Friday or 800-472-2376 after-hours, including weekends and holidays. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
