Latest news with #ShaylaBell
Yahoo
21-04-2025
- Business
- Yahoo
Dickey's Barbecue Heats Up Global Markets with Korean Retail Debut
All-Pork Sausage Ropes Hit International Shelves as Brand Expands Its Smoky Footprint Dickey's Barbecue Heats Up Global Markets with Korean Retail Debut Dallas, TX, April 21, 2025 (GLOBE NEWSWIRE) -- The pit-smoked flavor of Texas is heading overseas as Dickey's Barbecue Pit announces the international expansion of its All-Pork Sausage Ropes into South Korea. In partnership with Nature's SunGrown Foods, Inc., Dickey's retail products will hit shelves starting in April – marking a major milestone for the brand's global footprint. This expansion, led by Sales Director Derek Howerton, represents the first time Dickey's retail products will be available in an international market. It is part of the company's broader strategy to bring authentic, Texas-style barbecue to more fans around the world through both its growing restaurant presence and retail product line. 'This is an incredibly exciting time for our brand,' said Shayla Bell, Vice President of Purchasing and Retail for Dickey's. 'Our All-Pork Sausage Ropes have been a fan favorite in the U.S., and now South Korean consumers will get to experience the same quality and flavor that defines Dickey's. We're thrilled to be working with Nature's SunGrown Foods to make this a reality.' The sausage ropes, made with premium pork and Dickey's signature seasoning blend, are smoked low and slow to capture the authentic Texas flavor that has made the brand a household name in American barbecue. 'This international leap for our retail products is another exciting chapter in the Dickey's growth story,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'We've been focused on taking our restaurant brand worldwide and now, our retail products are traveling alongside us. It's a huge step for the company.' With a strong presence already in Canada, the UAE, and other international markets on the restaurant side, Dickey's is leveraging that momentum to drive its retail division forward. This expansion into South Korea represents the first major retail product launch outside the U.S. and it won't be the last. 'Retail growth has always been part of our long-term vision,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'As we open new restaurants globally, it's a natural extension to offer our premium products at retail as well. We want fans everywhere to enjoy Dickey's whether they're dining in-store or shopping for our products in their local markets.' With retail shelves in South Korea soon to feature Dickey's iconic sausage, the global appetite for authentic barbecue continues to heat up. About Dickey's Barbecue Restaurants, in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts—because real barbecue can't be rushed. With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Pit, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For information about becoming a franchise partner, visit Attachment Dickey's Barbecue Heats Up Global Markets with Korean Retail Debut CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in to access your portfolio
Yahoo
14-04-2025
- Business
- Yahoo
Dickey's Rancher's Premium Expands in Walmart with 11% Increase in Store Count
Crafted in Texas, Loved Nationwide: Premium Smokehouse Sausages Continue to Heat Up the Meat Aisle Rancher's Premium Expands in Walmart with 11% Increase in Store Count Dallas, TX, April 14, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue Pit is proud to announce the expansion of its acclaimed Rancher's Premium Smokehouse Sausage line in Walmart stores across the country. With an 11% increase in store count, more customers than ever will now have access to Texas-crafted smoked sausages that deliver authentic, bold flavor in every bite. Leading the expansion are three fan-favorites: Rancher's Brisket Burnt Ends Sausage Rancher's Bacon Cheddar Sausage Rancher's Philly Cheese Steak Sausage Handcrafted using time-honored methods, Rancher's Premium sausages are made from the finest cuts of meat and seasoned with a signature blend of spices. The result is a rich, smoky flavor rooted in the heritage of true Texas barbecue. 'Our Walmart expansion is a direct response to growing demand,' said Shayla Bell, VP of Purchasing and Retail for Dickey's Barbecue Restaurants, Inc. 'People are craving real, honest-to-goodness smoked meats and Rancher's delivers just that. Whether you grill them up for game day or slice them into your favorite dish, these sausages bring that Texas barbecue spirit home.' Since its launch in Spring 2024, Rancher's Premium Smokehouse Sausage has quickly carved out its place as a go-to for high-quality, protein-rich smoked sausage options that never compromise on craftsmanship. 'Rancher's Premium is a natural extension of our brand's core promise – real, pit-smoked flavor made with care and tradition,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc.'It reflects everything our guests love about Dickey's in a convenient, high-quality product they can bring into their kitchens. We're proud to see it thrive at retail and especially proud to grow our presence with Walmart.' Consumers today are looking for more than just convenience. They're looking for integrity in the products they bring home. Rancher's Premium answers that call with bold, satisfying flavor and a standard of excellence that sets it apart in the sausage category. The brand's strong performance and customer feedback have made it a standout at Walmart and beyond. 'This is more than product placement. It's a passion project,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'Every bite of Rancher's Premium tells a story of tradition, quality and the Texas pride we pour into everything we do. We're honored to see this brand grow alongside Walmart and bring premium barbecue-inspired sausage to more families across the country.' As consumers increasingly seek out convenient, authentic protein options, Rancher's Premium is meeting the moment with a product line that reflects Texas values, flavor and quality. Texas Made. Texas Proud. About Dickey's Barbecue Restaurants, in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts—because real barbecue can't be rushed. With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Pit, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For information about becoming a franchise partner, visit Attachment Rancher's Premium Expands in Walmart with 11% Increase in Store Count CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in to access your portfolio
