Latest news with #Siddu
Pink Villa
6 days ago
- Entertainment
- Pink Villa
3 Kannada movies releasing on OTT this week (May 26-June 1): Vidyapati, Agnyathavasi and Firefly
Kannada cinema, aka Sandalwood, has seen some terrific movies hitting the big screens. From thrillers and romance to comedy, these films have broken the stereotypical mold and brought fresh perspectives to the table. Now, these unique projects are making their way to digital platforms. Without further ado, here are the 3 Kannada films releasing on OTT this week. 3 Kannada movies releasing on OTT this week Vidyapati Vidyapati revolves around the life of Siddu, a proclaimed freeloader who lives off the fame and wealth of his wife, Vidya, a famous actress. Things take a turn for the worse after an unexpected altercation with a local goon, leading Vidya to evict him from their house. This forces Siddu into deep introspection, where he realizes the need to earn respect and prove his worth to his wife. Agnyathavasi Set against the misty forests of Malnad in the '90s, Agnyathavasi tells the story of a remote village untouched by modernity. The surprising murder of a scholar suddenly shakes the village awake. As the investigation unfolds, the arrival of a computer brings clarity to many village happenings—including the case itself—and helps unearth the killer. Firefly Firefly revolves around the life of Vicky, who faces one tragedy after another upon returning to India from abroad. After losing his parents in an accident, he falls into a coma for months. As he recovers, Vicky grapples with lost time, depressive thoughts, and insomnia. During this difficult period, he meets Neha through a dating app, who helps him see the light beyond the tunnel.
Indian Express
6 days ago
- Entertainment
- Indian Express
Woman's Uber driver turns out to be her ‘team lead' in ‘peak Bengaluru moment'; says ‘he does this for…'
In a story that has the internet buzzing, a Bengaluru woman recently shared an unexpected twist to her Uber ride—her driver turned out to be none other than her team lead from work. She took to X to share a screenshot of a WhatsApp conversation describing the bizarre-yet-very-Bengaluru moment: 'Funny thing happened, you know. I booked Uber, and the guy who picked me up was a team lead at my office.' The plot thickened when she explained that her boss was not moonlighting for extra cash. 'He said he does this for fun and to kill some boredom,' she wrote. Apparently, he just enjoys the change of pace. The post quickly went viral, with many calling it the perfect example of Bengaluru's unique, startup-driven, hustle-heavy culture. Peak Bangalore moment? — purpleready (@epicnephrin_e) May 22, 2025 One user chimed in, 'Must be a side hussle after month end blessings from Nirmala tai and Siddu uncle!' Another was more skeptical: 'No one does it for fun, probably facing financial issues.' Others questioned the plausibility of the situation altogether—'Naah it seems fake, unless her team lead is from sales or hospitality,' someone noted, while another wondered, 'How can a team lead have so much of free time?' Interestingly, this is not the first time such a story has surfaced from India's tech capital. Last year, a Microsoft engineer made headlines for driving an auto-rickshaw on weekends just to cope with loneliness—wearing his company hoodie while at the wheel. Yet another 'peak Bengaluru' moment that took over the internet features a man commuting to work on a unicycle through the notoriously chaotic Outer Ring Road (ORR) traffic. A viral video doing the rounds on social media captures the scene: the man, geared up with a helmet and a backpack, smoothly navigating the packed road, weaving past cars and buses on just one wheel, as if it were the most natural thing in the world.
NDTV
23-05-2025
- Entertainment
- NDTV
"I'm Drooling": Internet Reacts To Travel Vlogger's Siddu-Eating Experience
Stepping out of your comfort zone — that's what travelling is all about. It's the joy of immersing yourself in new experiences, be it exploring hidden gems or trying local flavours. Culinary expeditions during a sojourn help us to understand more about the culture of a particular destination. Recently, a travel vlogger, Edd Owen, shared a page from his trip to Manali, Himachal Pradesh. Edd posted a video on Instagram where he was seen trying the traditional Himachali snack, Siddu, for the first time. It was served with red and green chutneys. Siddu, a type of steamed bread, has a striking resemblance to momos. Made with wheat flour, they are usually stuffed with lip-smacking fillings like poppy seeds, mashed lentils, walnuts and a mix of spices. In the video, the travel vlogger enjoyed a plate of Siddu at a street-side stall in Old Manali. 'Tell me it doesn't look like a Cornish pastry,' he said, amazed by its similar shape to the British baked treat. The bread was cut into slices, making it easier for him to tear off the pieces. Edd dipped it into the condiments and took the first bite. His reaction was priceless! The travel vlogger said, 'That's really good. The dough is soft and fluffy. It has got like a paste in the middle. Whatever it is, it's so good. Get yourself a Siddu if you're in Himachal Pradesh.' Edd rated the dish 8.5 out of 10. His playful side note read, 'No offence was meant to the people of Cornwall or Himachal Pradesh in the making of this video.' Watch the full video below: View this post on Instagram A post shared by Edd Owen (@m1les_away) Also Read: Japanese Brand Launches "Indian Souvenir Bag" For More Than Rs 4000. Indians Cannot Believe It The post received plenty of reactions. One user said, 'Himachal and Manali. Lots to enjoy there.' Another called Siddu their 'fav' item. One person urged the vlogger to 'try traditional Himachali Dhaam." 'Try siddu with ghee(clarified butter). That way flavour gets enhanced and you get an explosion of flavours to enjoy,' suggested a foodie. 'Paste is usually walnuts or lentils or both… variations also exist,' shared an individual. 'I am drooling,' admitted a Siddu lover. So, the next time you are in Manali, don't forget to relish tasty Siddu.
The Hindu
03-05-2025
- General
- The Hindu
Over 60 jackfruit varieties on display
Over 60 jackfruit varieties, including 'Toobagere Red', 'Prakash Chandra', 'Rudrakshi', 'Shankar', 'Siddu', 'Lalbagh Madhur', and 'Ambali' are on display at the two-day Jackfruit Festival that began here on Saturday. Special attractions include red jackfruit varieties and Rudrakshi, or round jackfruits. Saplings of high-quality varieties are also available for sale. Value-added jackfruit products such as chips, ice cream, halwa, dosa, biryani, and kababs are being showcased in over 55 stalls alongside organic seeds, fruits like mango and jamun, and artisan crafts. Training sessions on jackfruit cultivation, pest and disease management, and marketing were also conducted. A jackfruit-eating competition is scheduled for Sunday at 2 p.m. For more information, visitors shall contact Shanthakumar at 94487 74871.
The Hindu
01-05-2025
- Lifestyle
- The Hindu
Annual Jackfruit Festival to take place on May 3 and 4
The Jackfruit Festival, which is conducted every year, will be held in the city on May 3 and 4 and feature many varieties of the fruit from different parts of the State and the country. Organised by Sahja Samrudha, in collaboration with Amul Organic and Rich Plus, the festival will be held at the Nanjaraja Bahadur Choultry. The organisers said that the event promises to be an enriching experience for producers, consumers, and enthusiasts alike. Krishnaprasad of Sahaja Samrudha said that jackfruit was one of the most nutritious and versatile fruits, and the fourth-largest fruit crop in the country in terms of production. He said it is known for its rich medicinal and nutraceutical properties, and experts vouch for the rich vitamin and mineral content apart from the dietary fibre in the fruit. However, there was a perception that despite its benefits, jackfruit remains an underutilised and neglected crop. In this backdrop, the Jackfruit Festival is being conducted not only to promote its commercial potential for farmers, but also in a bid to preserve the diversity of the fruit. To showcase its diversity, the organisers will exhibit and sell red and white-fleshed jackfruit in addition to the yellow-fleshed fruit, which is known to consumers. There will also be 'Jackfruit Food Bazaar', which will highlight various innovative and value-added products like jackfruit ice cream, jams, squashes, papads, halwa, kababs, holige, and dosa. In addition, there will be cooking demonstrations to showcase the versatility of the fruit in traditional and modern recipes, according to the organisers. Seedlings of 25 unique jackfruit varieties, including Rudrakshi Halasu, Siddu, Shankara, Tubagere Halasu, Vietnam Super Early, and Chandra Halasu, the rare red jackfruits from Karnataka, will also be on sale. Farmers from H.D. Kote, Periyapatna, Kollegal, Srirangapatna, Tiptur, Chikkanayakanahalli, and Haveri will bring jackfruits cultivated in their farms along with value-added products. There will also be a jackfruit eating competition on May 4 at 2 p.m., and jackfruit lifting and weight-guessing competitions will be held. A drawing competition for children and adults on May 3 at 2 p.m. and a training session on May 3 with experts guiding farmers on seed selection, planting techniques, care, and harvesting are other events to be held as part of the festival. The festival will be inaugurated by Krishnamurthy Beligere, a poet and organic farmer. Karunakaran, principal scientist and head of the Central Horticultural Experimental Station, Manjunath Angadi, Deputy Director of the Horticulture Department, Rangarajan T.N. from Amul Organic and Rich Plus, and others will be present.
