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One of LA's Best Thai Restaurants Is Expanding With Two New Locations

is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA's food scene. It's gearing up to be an exciting summer for Holy Basil. Wedchayan 'Deau' Arpapornnopparat's Bangkok-style Thai restaurant is relocating from its original location in Downtown LA to the former Guerrilla Tacos space in the Arts District. The Downtown location on the first floor of Santee Court Apartment will remain open until the move, which is slated for this fall. The Arts District location will feature an expanded menu, along with a beverage program from partner Joy Yuon. But before Holy Basil makes the move to the Arts District, Arpapornnopparat will open a new location of the restaurant in Santa Monica at the end of July. While Holy Basil expands, Arpapornnopparat and Yuon are already cooking up their next idea. The duo is set to open Yhing Yhang BBQ inside the forthcoming Maydan Market in West Adams. The restaurant, which translates to 'more grill' in Thai, will serve gai yhang (grilled chicken thighs) and neuh yhang (grilled beef short ribs), alongside roasted duck curry, among other dishes. Yhing Yhang will be joined by a new Oaxacan stand from Poncho's Tlayudas chef Alfonso 'Poncho' Martinez, Rose Previte's Michelin-starred restaurant Maydan, and more. Mr. Beef is coming to LA On the heels of the release of the latest season of The Bear, Mr. Beef is returning to Los Angeles for a pop-up at Uncle Paulie's Deli on July 19 and 20. The restaurant and its beef sandwiches served as the inspiration for The Bear's fictional restaurant, the Original Beef of Chicagoland. Alongside the sandwiches, Courtney Storer (the culinary producer and a co-executive producer on The Bear) will serve Italian ice from her pop-up, Coco's to Go. A pickle cart sponsored by HexClad and exclusive merchandise will also be on-site. Claud comes to Los Angeles Acclaimed New York restaurant Claud is headed to Los Angeles for a one-night-only collaboration with Dunsmoor on August 7. The set-price menu will be served family-style, with courses that encompass raw, larder, main, and dessert. Tickets are priced at $135 per person, and reservations can be made on OpenTable. Beer and wine at Skaf's on York Highland Park's Lebanese restaurant, Skaf's on York, just added beer and wine to its menu. Head over to the casual eatery for a glass of natural wine or Lebanese beer paired with shawarma plates and hummus. Holbox heads west Chef Gilberto Cetina of Michelin-Starred Holbox is headed to Venice on July 22 for a one-night-only collaborative dinner with Chef José Olmedo Carles Rojas of Si! Mon. The pair will present a six-course tasting menu, priced at $180 per person, and a cantina-style a la carte menu. Reservations are currently sold out on Resy, but limited walk-ins are available. Eater LA All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.