Latest news with #SliceofLife
Yahoo
3 days ago
- Entertainment
- Yahoo
Watch: Simon Bannerot's Heavy New Video Part
Simon Bannerot always delivers in his video parts, and by the looks of this new one for Spitfire wheel co., dude's been traveling the world over and leaving skate spots scorched in his path. Seriously, this part is heavy. Let it soak in. "Mega-ditches, rock rides, and one unimaginable Oakland ender, Simon Bannerot's globetrotting ATV skills are in full effect for his new Spitfire part. Edited by Mack Scharff" Advertisement 💻🛹 Don't miss another headline from TransWorld SKATEboarding! Subscribe to our newsletter and stay connected. Be sure to subscribe to our YouTube channel for more quality skate content. 🛹💻 Get to know Simon a bit better with the chill Slice of Life Crailtap did with him a while back: Related: Crailtap's Slice of Life with Simon Bannerot One of the most talented skaters jettisoned in the Lakai collapse, Simon's name has been at the tip of everyone's tongues, wondering what his next shoe sponsor will be. He's seen here wearing Asics in some clips, so we'll see if that develops into a solid deal. Advertisement Related: Jamie Foy Lights Up the Screen in New Spitfire Part 'Charred Remains' Charred Remains ain't a bad name for a part. Kinda makes it sound like it was leftover clips, which for Foy, are probably still better than most pros' bangers. Don't know why Simon just got the Spitfire Part title... Anywho, the clips do the talking, and that ender is bonkers. Nice one, Simon. Watch: Simon Bannerot's Heavy New Video Part first appeared on Skateboarding on May 20, 2025
Irish Examiner
4 days ago
- General
- Irish Examiner
Taste of Italy: These delicious pizzas are the perfect freezer fillers this summer
Summer and pizza go well together, what with lazy days, smaller appetites, and a reluctance to cook when the sun is shining. A few pizzas in the freezer are ideal for those days when a sandwich seems insufficient, yet the same combination of ingredients hot out of the oven is a satisfying treat. For this week's top 8, we kept an eye out for old favourites along with new flavour combinations. We also spotted pizza dough in freezer compartments, for those who want to choose their own toppings. Even better, if the weather isn't so good, amuse the children by making pizza dough from scratch, and save a few euros. Use 500g strong flour, ½ teaspoon dried yeast, 1 teaspoon salt and 300ml warm water to make a dough by hand or in a blender or mixer. Mix until well combined. A dough hook in the mixer will knead it for 5-10 minutes, until it becomes spongy. Tip onto a floured surface and, if making it by hand, knead with the heel of your hand until it feels bouncy – this can take 15 minutes, depending on the weather. Set aside for a few hours in a covered, oiled bowl until doubled in size. Flatten out and top with your favourites, topping with basil leaves after cooking. For a quicker result, though a little heavier, scone dough, rolled thinly, also works. Slice of Life healthy pizza cauliflower pepperoni 349g €5 Slice of Life Pizza. A light thin base of white and wholemeal flours has puréed cauliflower and carrot, which lighten the texture and add to the flavour of a tasty crust. The topping has a natural, flavoursome sauce made from tomatoes, salt, sunflower oil, herbs and garlic, finished with a generous amount of mozzarella. This topping comes with finely sliced and mildly spiced pepperoni. Produced in Dublin, we bought it in Lidl Ballincollig. Score: 9.5 Saturday Pizzas margherita 400g €4.99 Saturday Pizzas, Margherita Pizza. Picture: David Creedon Good, natural pizza base of just flour, water, salt and yeast makes for a flavourful crust and a light base. The topping of simple tomato sauce made from tomatoes, salt, a little sugar and pepper is nicely balanced and topped with olive oil and fresh basil leaves. A hit with all tasters. Produced in Cork. Score: 10 M&S Food woodfired roasted vegetables 440g €7 Woodfired Italian Ham & Mascarpone Pizza. - Picture: David Creedon Good, thin, pizza base here made from basic ingredients - flour with malted flour, yeast, water and salt. The topping has decent chunks of juicy peppers, courgettes, and tomatoes drizzled with olive oil and herbs. Enjoyed by all. Score: 9 Dunnes Stores gluten-free mozzarella & tomato pizza 300g €3.49 Dunnes Stores Gluten Free, Mozzarella & Tomato Pizza. - Picture: David Creedon Expecting the dry taste of some gluten-free products, tasters were pleasantly surprised by the taste and light texture of this pizza. The crust is made with rice flour, cornflour, pea flour, flaxseed, and various starches. The tomato sauce is quite rich, the mozzarella is generous, and it's seasoned with oregano. Made in Italy. Score: 8.75 Dr Oetker Suprema cinque formaggi 424g €5.99 Dr. Oetker, Suprema CinQue Formaggi.- Picture: David Creedon Tasters liked this balance of a crunchy base, which was not too thick, topped with rich tomato purée and the five cheeses mentioned in the Italian title – mozzarella, smoked white cheddar, provolone, ricotta and blue. The five make for interesting textures – creamy and chunky, dry and stringy. No chemical additives in the base or topping. Made in the EU. Score: 9 Tesco Finest ham, mushroom and mascarpone 430g €5.50 Tesco Finest, Ham, Mushroom & mascarpone Wood Fired Pizza. - Picture: David Creedon Tasters liked the blend of creamy mascarpone cheese with garlic-flavoured mushrooms. The ham was unremarkable but there was plenty of flavour overall with the topping of Parmesan. Score: 8.5 Lidl Deluxe four cheese & semi-dried tomato pizza 430g €3.29 Deluxe Four Cheese & Semi-Dried Tomato, Wood Fired Pizza. - Picture: David Creedon A good blend of cheeses here – smoked provola, emmental, asiago cheeses, as well as unspecified 'hard cheese', topped with tasty buffalo mozzarella pearls. The base made from wheat flour, dried wheat sourdough, malted wheat flour, black pepper and yeast, with maize starch and dextrose, makes a tasty and crisp crust. The sun-dried tomatoes with garlic add a rich flavour to the topping. Made in Italy. Score: 8.25 Goodfella's ham & pineapple stone-baked thin 365g €4.19 Goodfells Ham & Pineapple Pizza. - Picture: David Creedon The pineapple-on-pizza debate will continue as long as people enjoy this combination. Here, it works well with plenty of mozzarella to bring a genuine Italian feel to this pizza. Ham and pepperoni both have preservatives and stabilisers. As an occasional treat, these are fine, but it's best to avoid UPFs in the form of processed meats daily. Irish made. Score: 8 Read More Munster producers championed at Euro-Toques Ireland Food Awards
Forbes
22-04-2025
- Entertainment
- Forbes
Reclaiming Style At Any Age: Tips From Asian Fashion Label Yoya
Midlife dressing need not be boring, according to Filipino designer Yoya Gueco-Verdier. YOYA There comes a time in many women's lives when they feel they fade into the background—what's often referred to as midlife. Typically starting in the late 30s and stretching into the next decade, this phase can be overwhelming. It's not the case for all women, but for many, it's a time weighed down by responsibilities—careers, family, daily tasks—that leave little room for self-expression. Filipino designer Yoya Gueco-Verdier, founder of the eponymous brand Yoya, believes this doesn't have to be the case. 'It's all about making dressing up fun again with as little effort as possible,' she said during the launch of her latest collection, Slice of Life. Gueco-Verdier's work has always been about easy dressing for women with every piece in each of her collections having the ability to match with the others, even those from the previous ones. 'For Slice of Life, it's about pops of color and clothes that you can take with you as you travel during the summer. I designed this with myself in mind, even, as we're spending time with my husband's family in Europe this season.' Think zesty hues and pieces that make you feel sexy without showing too much skin. 'I wanted to create clothes that make you feel alive, no matter what part of your day it is,' she says. 'It's about wearing things that make you excited to step out the door—no matter what that day brings.' For Gueco-Verdier, dressing well doesn't mean putting on something complicated or restrictive. It's about feeling good in what you wear—clothes that fit your lifestyle and allow you to move through your day with ease and confidence. 'Women in this phase of life don't need to feel invisible or like they've lost the joy of dressing up,' she adds. 'It's about finding that balance—comfort, ease, and style without the unnecessary fuss.' And with her collections, she's made it clear that women don't have to sacrifice one for the other. For Slice of Life, Yoya also has pieces that can be taken from the courts to everyday life. YOYA One of the first things Gueco-Verdier emphasizes is the importance of a wardrobe that's both versatile and intentional. When you're busy, the last thing you want is to waste time figuring out what to wear. So, her approach is simple—build a capsule wardrobe that can take you from day to night with minimal effort. Here are some of her key tips for women looking to reclaim their sense of style with ease: A functional wardrobe starts with versatility. Pick pieces that can be easily paired with one another. Gueco-Verdier's collections are designed with this in mind. For instance, a colorful jacket from Slice of Life can be paired with a simple pair of jeans for an everyday look, or dressed up with a sleek black skirt for an evening out. The idea is to pick items that can be mixed and matched across collections, meaning you won't have to buy new clothes every season to stay on trend. Look for pieces that transition easily from work to evening wear. A good example: a versatile dress that can be styled with a blazer or cardigan for the office, then swapped out with some statement jewelry or heels for a dinner date. 'You don't need to spend hours changing outfits. The goal is to look good and feel comfortable no matter where your day takes you,' she explains. This way, you get more out of your clothing and don't have to think too much about it. Gueco-Verdier emphasizes that clothes should reflect who you are and how you want to feel, not just how others might perceive you. 'You don't have to show skin to feel sexy,' she says. Instead, go for pieces that make you feel comfortable and confident without over-exposing yourself. Think of it as dressing for your own joy and empowerment, not for someone else's approval. A standout piece from her current collection is the Barron top—an asymmetrical, shorter version of a tunic with a larger opening on one side. It's playful, a bit cheeky, and versatile enough to style in different ways. Pieces like the Barron top can be taken from the airport to a night out, depending on how you style it. YOYA At the heart of the brand's design philosophy is comfort—without sacrificing style. 'As much as you want to look good, you also want to feel good,' she shares. 'Women in this stage of life need clothes that won't restrict them but still look polished.' Look for fabrics that breathe, cuts that move with your body, and silhouettes that flatter without clinging too tightly. Plus points if the fabric doesn't need much ironing. Who has the time, right? Comfort doesn't have to mean frumpy, and it certainly doesn't have to mean you can't look put-together. The secret to curating a wardrobe that works for you is investing in a few key pieces that will last. Gueco-Verdier suggests sticking to high-quality basics that you can wear over and over again. 'Think of their cost-per-wear,' she advises. 'It's better to have a small selection of versatile, high-quality pieces that you truly love than a closet full of fast fashion that never quite fits right.' When you have a smaller, more curated wardrobe, getting dressed every day becomes a breeze. A set in a classic shade like brown enjoys a few pops of color, with the use of pastels and even neon. YOYA For Gueco-Verdier and her team at Yoya, fashion is about giving women the chance to express themselves while navigating the demands of everyday life. 'I want Yoya to be present in every facet of a woman's life,' she shares. 'From the mundane days to the special moments, the idea is to create pieces that can seamlessly transition through all of life's ups and downs.' By focusing on pieces that are timeless, flattering, and easy to style, she's making it simple for women to feel confident and stylish—no matter where they are in life. Even with bold pops of color. Because who says you can't wear a shirt with neon stripe on a weekday and still look polished? Spoiler alert: You absolutely can. With Slice of Life, she's captured that feeling quite well. Dressing up doesn't have to be complicated. It's just about feeling good, looking effortless, and embracing the moments that matter.
CBS News
22-03-2025
- Health
- CBS News
San Francisco catering program helps mental health patients pursue culinary dreams
A catering company in San Francisco offers a second chance for patients and people who have been treated for mental illness. After months of hard work learning all it takes to work in a restaurant kitchen, Humble Smith Francois was one of four graduating from Zuckerberg San Francisco General Hospital's Slice of Life Catering Program. "I'm excited about it. I feel accomplished. I feel like I can move forward confidently having obtained everything I need to move forward successfully," Smith Francois said. Humble moved to San Francisco from New Orleans last year. They say they felt at the time like they just needed a change of scenery from their hometown but when they arrived here, the transition was tough. "I was homeless. I ended up at a women's shelter here locally and getting better and finding myself in therapy," Smith Francois said. Humble says it was during that therapy that they were introduced to the Slice of Life program. "My passion has always been to just cook and serve and so when the opportunity arose I just could not see myself getting the proper training that I know that I need so that I can live out my dreams," Smith Francois said. So for the past six months, Humble has been learning all they can through the paid internship program from food safety, to technique, to presentation. "From learning the different temperatures of boiling water to learning the different internal temperatures for baking bread to just being more in-depth when it comes to my safety and keeping food handling safe," Smith Francois said. Now Humble is officially a graduate. Their last meal for the program cooked at Friday's graduation ceremony was a creamy seafood pasta. "It's perfectly sauced through every noodle. The Salmon has sauce on it but it's also on the side," Smith Francois said. With their certificate in hand, Humble says their goal now is to get a job at a restaurant or café while also attending culinary school to become a fully trained chef. "And I'm going to take all the experience and to just be the greatest chef that I can be," Smith Francois said. Humble said with all they've learned in this program, they feel confident that dreams will come true. "It's possible. All I have to do is stay focused," Smith Francois said.
