Latest news with #Slim
Forbes
5 days ago
- Entertainment
- Forbes
Luxury Fly Fishing Is A Thing — Where To Cast In Big Sky, Montana
Big Sky, Montana Montage Big Sky Resort I can't fish. At least I couldn't until last month's trip to Western Montana, where the days are as long and brilliant as the sun's morning rays. Normally I have zero interest in fishing, and to describe me as an amateur would be kind. But for many years, I have longed to spend time with my older brother in nature, where we might steal the chance to form new memories and honor the bond we had as children. It is he who is the expert angler, and the one I now realize was always right in placing a premium on time spent in the great outdoors. But just before this trip began, he suffered the sudden loss of a loved one and couldn't come. Then he asked me the most sacred of questions: ' Would you take my son ?' And so it was that I and my 21-year-old nephew, who we'll call Slim, found ourselves at Bozeman airport, hitching a ride to a place that not only takes fly fishing very seriously, but takes pride in teaching others how to do it well. This is Montage Big Sky Resort, which many Americans consider to be a bucket-list destination for winter skiing. With direct access to 5,800 acres of skiable terrain via Big Sky Resort high in the Rocky Mountains, it is second in the nation behind Park City, Utah. Morning light in summer at Montage, Big Sky Jennifer Leigh Parker But I chose to come here in June, which they say is the best time to fly fish in the style of A River Runs Through It by Norman Maclean. They aren't wrong. We barely have time to let it sink in that we're here before being swept up into the 'luxury' fly fishing experience, which has been a thing out here ever since Kevin Costner in Yellowstone convinced wealthy Americans that Montana is 'the last best place'. Setting the scene are the two best resorts in Big Sky: Montage and Lone Mountain Ranch. By November, One & Only will make its U.S. debut in nearby Moonlight Basin. And on Thursday, Big Sky Resort announced that Michelin-starred Chef Grant Achatz is coming out to run a restaurant called 'M by The Alinea Group' from mid-December to the end of March, during ski season. So restaurants are finally catching up to the real estate gold rush. And local fishing outfitters are very much here for it. Stepping into the Montage lobby, we're served cool huckleberry spritzers, our luggage is swiftly stored in a junior suite and it's time to commence our first lesson: 'the Art of Fly Tying'. Boy, this is going to be tough , I think, as I watch our teacher work magic with a contraption called a vice; used to contrive tiny fake flies out of wire, scissors, threads, a whip finishing tool, and a bobbin. It's a delicate business, and I manage to break the thread countless times during the 90-minute session before we each come away with our own hand-tied flies meant to mimic midges. Slim promptly pockets and pats them for safekeeping. There's a superstitious quality to his move, and I can tell he's thinking: I hope we catch us some mermaids tomorrow! Fly fishing in waders on the Gallatin River, Montana Jennifer Leigh Parker Montage won't let us fish on empty stomachs. So we head to dinner at the Italian restaurant Cortina, and fortify ourselves with tender venison steaks, creamed kale, and a fat glass of Napa Cabernet, followed by firepit s'mores for dessert. Slim decides to try his first White Russian, which is essentially an adult milkshake with a splash of vodka, and sure enough, he starts telling me about his life: a summer internship, college in South Carolina, duck hunting and even a few career aspirations. I delight in hearing it, but every time he smiles or laughs, his honey-brown eyelashes fan out like peacock feathers on the tops of his cheeks, and I feel I'm looking dead straight at my brother. This happens again on the rivers, where the fisherman's son will show me just how much his father taught him. At daybreak, Montage drives us out in a Cadillac Escalade to the Gallatin River Guides shop, which looks like a 19th century trapper's den, but happens to be a premier outfitter in the fly-fishing capital of America. Montana Angler also serves the Bozeman clientele, but Gallatin is the main player in Big Sky. In the 20 minutes it takes to get there, we spot elk trotting across a meadow of white wildflowers — yet another reason to be here in summer. A blond, blued eyed guide named Tommy Flitton from Salt Lake City, Utah, helps us into our waders (big galumphing rubber boot suspenders designed to keep the water out of your socks). Slim looks like a natural, whereas I look like Billy Crystal in City Slickers . I can't take anything seriously in this get-up, except state rules: no fishing without a license, which we'd pre-arranged, and if you're going with guides, it's catch and release. When Tommy mentions today's objective: to catch rainbows, browns and cutthroats, I nod and smile as if I know the difference. Well, at least I know where we're headed: The famed Gallatin River, which originates in Yellowstone national park and flows north through Big Sky into a town called Three Forks, where it meets up with the Madison and the Jefferson. It's a great one to wade into because it's a 'free stone' river, meaning there are no manmade dams altering the natural flow. Where it runs fast, you can be easily swept off your feet; and where it's slow, the afternoon heat might lay your fish low. Either way, it promises adventure. And its majesty is not something that can be captured on camera. My first Rainbow trout of the day. Jennifer Leigh Parker Tommy is impressed that we tied our own midges, so these are the first flies we use. More accurately, these are the first flies Tommy ties on the top-of-the-line Redington and Orvis rods he's rigged for us, which are in the back of a truck filled with everything an angler could possibly need, including a packed lunch and cold drinks (lunch can be as simple or as high fallutin' an affair as guests pay to make it). The appeal of 'luxury' fishing guides is they handle all the logistics; packing, parking, and paperwork. And every time you cast into a tree or get stuck on a rock and break off your flies, the guide will re-tie them for you, which requires the ability to intricately sew standing up in a river or on a drift boat, facing the elements. So you can spend your precious time out here actually fishing. (Or in my case, half fishing, half trying to stay upright on slippery rocks). Of course, there's also the matter of the lesson. Tommy teaches us that once your fly is in the water, the idea is to match the speed of current, or 'mend the line' to mimic the natural flow of the river. Then 'high stick it,' meaning lift up your rod so it's not too slack (fish will see this and wise to your presence). When your bobber dips, that might mean a bite, so set the hook hard into the fish's mouth, as quick as you can, because these suckers wriggle off easy. Standing at enough distance to let us learn by doing, Tommy repeats the drill: Cast. Drift. Hook set. Fight. It's the same routine at every hole, which we walk to or drive to depending on where the real nymphs (adolescent flies) are buzzing. 'Set it or regret it,' he says, wading deeper into the cold clear water of 'The Meadow' (one of the prized public-lands of Big Sky). 'Don't reel in right away. He's feisty, so let him run, get him tired. This is the dance. You have to be patient with them.' He speaks with a slight twang, like life is a country song. Or at least, fishing is. A box of Tommy's hand-tied flies. Jennifer Leigh Parker By one in the afternoon, Slim has caught seven, and I've caught only one. But my single luminous rainbow trout was enough to earn me a stripe with Tommy. As we finish our sandwiches on the banks of the Red Cliff campground, he shares his favorite fishing spots with me. Though it's typically a closely guarded secret, he can tell I won't drop the subject until he talks. 'Come in the early morning to Swan Creek Campground. You can find slow, deep water when it's cold. That's where those fish are gonna be… On the Madison, there's a float section from Lyons Bridge to Ennis lake, chock full of brown trout, rainbow, cutthroat, and whitefish. And, of course, the Meadow.' He's referring to Meadow Village, where we hiked through a stunning wildflower meadow to fish for rainbow trout on the Gallatin. He concludes with a caveat: 'I really do think you can catch a fish anywhere on this river. It just depends on what scenery you're looking for.' My personal favorite spot we fished is called Taylor Fork, a tributary of the Gallatin, where two streams merge into one in the shadow of a vast pine covered mountain range. Here, I lay on the rocks and let the sun warm my face. I felt small and insignificant, in that way that grants you freedom to be big. I think that's why they call it Big Sky. Around four in the afternoon, we call it quits and head back. For the record, my count was one and Slim caught 10. I tell myself it's only day one. And my spirits are lifted knowing what's on the agenda for the evening: An unforgettable sushi dinner. Sure, it's catch and release: But what would a luxury fishing trip be if you didn't get to eat fantastic fish? The Omakase Experience Chef Wei at Backcast Restaurant, Montage Big Sky Jennifer Leigh Parker To kick off the summer season and compete with the burgeoning food scene in Bozeman or 'Boze-Angeles,' Montage has welcomed Chef Wei Chen to turn Backcast, their ski-chalet style glass house facing Lone Mountain, into an omakase restaurant. Normally, Wei works in Los Angeles as a personal omakase chef to Hollywood stars under the brand Omawei. But for this brief time, he's luring Montage guests with a menu that could stand up to any renowned big-city establishment, like say, 15 East or Sushi Nakazawa, where he started as a line cook in 2015. Over 15 courses, we're treated to a dazzling parade of only Japanese fish (flown in and served within 36 hours), like bluefin tuna, yellowtail, hotate scallops and anago eel. With dish after dish, Wei impresses us with passion and precision, but what I love most is listening to these two guys — who couldn't possibly come from more different backgrounds — argue about the relative value of rockfish. Slim insists it's a 'garbage fish' in Florida and the Carolinas, but Wei sides with the Japanese, who consider it a 'prize'. Who's right? It doesn't matter. I'm buzzed on crisp cold sake, listening to them riff about fish for a full two hours, like drummers in dueling rock bands. When we leave and are out of Chef's earshot, Slim turns to me and says: 'That was the best meal I've ever had.' At this moment, I feel like the world's proudest aunt and the size of my heart doubles. Because if there's anything I can teach him about, it's the art of fine food. Just before he becomes his own man. The next day, drifting down the great Madison River in a slick Hyde Montana skiff boat oared by Tommy, I finally managed to catch some fish. Beneath magnificent limestone cliffs carved by ancient glaciers called the Palisades, where Native American tribes ran the historic Madison Buffalo Jump, the wind picked up. A squall came upon us. Suddenly, we were wet with rain, and while I'm grateful Tommy is rowing us through it, I wonder if our chances for glory are dashed. Then they start biting. Brown trout, rainbow trout, whitefish galore. As if the fleeting raindrops themselves were fat, lazy flies. And all you had to do was set your hook fast enough. I look up and realize there is no greater happiness for Slim then when he's got a fighter on. And again, I'm looking dead straight at my brother. The squall quickly passes. There isn't a sound except the wind and the river, and the splash of Tommy's net scooping our beauties out of the grey nickel blue. Twice, we 'land' our trout in the boat at the very same time, which in angler parlance is called a 'double header.' We admire our catches and take pictures to prove the magic happened. For the day's record: I caught five. Slim caught 18. Of course, the numbers don't matter. I had taken my nephew fishing in Montana. And what we held in our hands was beautiful. When our day is done, we return to the Gallatin River Guides shop. There, on the bathroom wall reads The Testament of a Fisherman : 'I fish because I love to… Because mercifully there are no telephones on trout waters; because only in the woods can I find solitude without loneliness; because bourbon out of an old tin cup always tastes better out there; because maybe one day I will catch a mermaid; and finally, not because I regard fishing as being so terribly important but because I suspect that so many of the other concerns of men are equally unimportant — and not nearly so much fun.' John Voelker I couldn't agree with him more. More From Forbes Forbes Virgin Atlantic Unveils Free Starlink Wi-Fi, OpenAI Partnership And More By Jennifer Leigh Parker Forbes Why Now Is The Time To Sail The Azores, In 12 Stunning Photos By Jennifer Leigh Parker Forbes The First Female CEO Of Lindblad Expeditions Is Making Big Changes By Jennifer Leigh Parker
Yahoo
5 days ago
- Health
- Yahoo
The real problem with drinking apple juice
With its sweet, crisp taste and refreshing flavor profile appealing to both children and adults, apple juice is a staple in many homes. From lunch boxes to hotel breakfast lounges, the beverage has wide enough appeal that one 2019 survey found that 69% of people rank apple juice as their favorite flavor of fruit juice. But is that really a good thing? While the old saying goes that "an apple a day keeps the doctor away," that wisdom applies to the whole fruit – not its juicy counterpart. Here's the truth about what apple juice is, how good it really is for you and when it might be worth skipping. What is apple juice? Apple juice is simply the liquid extracted from pressed apples. After harvest (typically in the fall for Northern varieties), apples are washed, crushed and pressed. The juice is then filtered to remove any solids. Depending on how much pulp remains, the result is either a 'clear' and crisper juice, or a 'cloudy' version with more dietary fiber and plant compounds. With both varieties, pasteurization usually follows, 'ensuring both food safety and an extended shelf life,' says Caroline Susie, a registered dietitian and national spokesperson for the Academy of Nutrition and Dietetics. As long as it's labeled 100% juice, 'apple juice will have no added sugars, sweeteners or artificial ingredients,' says Amy Goodson, a nutritionist and registered dietitian at The Sports Nutrition Playbook. 'It may be from concentrate or fresh-pressed, but it's all derived from real apples.' On the other hand, apple juice that doesn't have the 100% label 'may be a juice blend or a juice cocktail that contains added sugars, high-fructose corn syrup, flavorings or other fruit juices to enhance taste, which reduces its nutritional quality,' she explains. Apple cider is a different beverage altogether. "It's typically unfiltered and may be raw or minimally processed, giving it a cloudier appearance and a shorter shelf life,' says Lisa Young, a registered dietitian nutritionist, author of "Finally Full, Finally Slim" and adjunct professor of nutrition at New York University. Apple juice is also distinct from apple cider vinegar, which is fermented to produce acidity that's useful in cooking and for medicinal purposes. 'Apple cider vinegar is sour and used more like a condiment than a drink,' says Young. Yes, apple cider can be good for you. But here's why you should avoid overconsumption. Is apple juice good for you? If you're choosing 100% juice, apple juice does offer some genuine health benefits. Studies show that small amounts may help improve cardiovascular markers like reduced oxidative stress, lower blood pressure and improved cholesterol levels. Apple juice also contain antioxidants and polyphenols 'which have beneficial effects that may further help support heart health and reduce inflammation,' says Young. Plus, 'drinking diluted apple juice can be helpful for rehydration and recovering from illness,' she adds, which is why apple juice is commonly served in hospitals. The pulp in cloudy versions of the juice 'can be good for digestive health,' says Susie. Apple juice also provides plenty of vitamin C and potassium, along with smaller amounts of other nutrients like iron, magnesium, folate and vitamin B6 – all "improving overall nutrient intake and supporting immune health,' says Goodson. Noted: Improving gut health can do more than help digestion Can you drink apple juice every day? Despite such benefits, moderation is key. One 8-ounce glass of apple juice contains about 27 grams of sugar, which is comparable to the amount of sugar you'd get drinking the same quantity of soda. And unlike whole apples, apple juice lacks the fiber to slow glucose absorption. This 'can cause a quick spike in blood sugar,' which is especially concerning for people with prediabetes, diabetes or insulin resistance, says Young. While 100% juice isn't directly tied to increased diabetes risk, portion control is still essential. And sugar-sweetened versions of the beverage are linked to higher risk, "so if you're living with diabetes or prediabetes, limiting consumption or pairing your apple juice with a protein or healthy fat can help prevent blood sugar spikes,' says Susie. Children should also limit intake, not only due to high sugar content but also because of increased risk of dental cavities. And at over 100 calories per 8-ounce drink, "overconsumption may contribute to weight gain if not balanced within a healthy diet,' says Young. Ultimately, 'apple juice can be part of a healthy diet when consumed in moderation and ideally in 100% juice form without added sugars,' says Goodson. 'But it's still best balanced with whole fruits and other fiber-rich foods to support steady energy and long-term health.' This article originally appeared on USA TODAY: Is apple juice good for you?
USA Today
5 days ago
- Health
- USA Today
The real problem with drinking apple juice
With its sweet, crisp taste and refreshing flavor profile appealing to both children and adults, apple juice is a staple in many homes. From lunch boxes to hotel breakfast lounges, the beverage has wide enough appeal that one 2019 survey found that 69% of people rank apple juice as their favorite flavor of fruit juice. But is that really a good thing? While the old saying goes that "an apple a day keeps the doctor away," that wisdom applies to the whole fruit – not its juicy counterpart. Here's the truth about what apple juice is, how good it really is for you and when it might be worth skipping. What is apple juice? Apple juice is simply the liquid extracted from pressed apples. After harvest (typically in the fall for Northern varieties), apples are washed, crushed and pressed. The juice is then filtered to remove any solids. Depending on how much pulp remains, the result is either a 'clear' and crisper juice, or a 'cloudy' version with more dietary fiber and plant compounds. With both varieties, pasteurization usually follows, 'ensuring both food safety and an extended shelf life,' says Caroline Susie, a registered dietitian and national spokesperson for the Academy of Nutrition and Dietetics. As long as it's labeled 100% juice, 'apple juice will have no added sugars, sweeteners or artificial ingredients,' says Amy Goodson, a nutritionist and registered dietitian at The Sports Nutrition Playbook. 'It may be from concentrate or fresh-pressed, but it's all derived from real apples.' On the other hand, apple juice that doesn't have the 100% label 'may be a juice blend or a juice cocktail that contains added sugars, high-fructose corn syrup, flavorings or other fruit juices to enhance taste, which reduces its nutritional quality,' she explains. Apple cider is a different beverage altogether. "It's typically unfiltered and may be raw or minimally processed, giving it a cloudier appearance and a shorter shelf life,' says Lisa Young, a registered dietitian nutritionist, author of "Finally Full, Finally Slim" and adjunct professor of nutrition at New York University. Apple juice is also distinct from apple cider vinegar, which is fermented to produce acidity that's useful in cooking and for medicinal purposes. 'Apple cider vinegar is sour and used more like a condiment than a drink,' says Young. Yes, apple cider can be good for you. But here's why you should avoid overconsumption. Is apple juice good for you? If you're choosing 100% juice, apple juice does offer some genuine health benefits. Studies show that small amounts may help improve cardiovascular markers like reduced oxidative stress, lower blood pressure and improved cholesterol levels. Apple juice also contain antioxidants and polyphenols 'which have beneficial effects that may further help support heart health and reduce inflammation,' says Young. Plus, 'drinking diluted apple juice can be helpful for rehydration and recovering from illness,' she adds, which is why apple juice is commonly served in hospitals. The pulp in cloudy versions of the juice 'can be good for digestive health,' says Susie. Apple juice also provides plenty of vitamin C and potassium, along with smaller amounts of other nutrients like iron, magnesium, folate and vitamin B6 – all "improving overall nutrient intake and supporting immune health,' says Goodson. Noted: Improving gut health can do more than help digestion Can you drink apple juice every day? Despite such benefits, moderation is key. One 8-ounce glass of apple juice contains about 27 grams of sugar, which is comparable to the amount of sugar you'd get drinking the same quantity of soda. And unlike whole apples, apple juice lacks the fiber to slow glucose absorption. This 'can cause a quick spike in blood sugar,' which is especially concerning for people with prediabetes, diabetes or insulin resistance, says Young. While 100% juice isn't directly tied to increased diabetes risk, portion control is still essential. And sugar-sweetened versions of the beverage are linked to higher risk, "so if you're living with diabetes or prediabetes, limiting consumption or pairing your apple juice with a protein or healthy fat can help prevent blood sugar spikes,' says Susie. Children should also limit intake, not only due to high sugar content but also because of increased risk of dental cavities. And at over 100 calories per 8-ounce drink, "overconsumption may contribute to weight gain if not balanced within a healthy diet,' says Young. Ultimately, 'apple juice can be part of a healthy diet when consumed in moderation and ideally in 100% juice form without added sugars,' says Goodson. 'But it's still best balanced with whole fruits and other fiber-rich foods to support steady energy and long-term health.'
Broadcast Pro
6 days ago
- Entertainment
- Broadcast Pro
Tunisian mystery thriller film ‘Agora' to screen at Zawya Cinema
Slim's third feature fiction, the film focuses on a remote town in Tunisia where missing people return after many years. Tunisian filmmaker Ala Eddine Slim's latest feature, Agora, is set to screen at Cairo's Zawya Cinema with English subtitles, offering audiences a suspense-filled experience that blends mystery with social reflection. The screenings are scheduled for Thursday, July 24, at 4:30 pm, Saturday, July 26, at 7:00 pm, and Tuesday, July 29, at 7:00 pm. A French-Tunisian co-production, Agora is backed by the Red Sea Fund and produced by Julie Viez's Cinenovo in collaboration with Slim's Exit Productions. The film secured 80% of its $743,000 budget, underscoring strong international interest in the project. Agora explores a mysterious phenomenon in a remote Tunisian town where people who had gone missing for years suddenly return. These returnees stir tensions among families and the wider community, prompting local police inspector Fathi and his doctor friend Amine to investigate. The situation becomes increasingly strange and complex, particularly with the arrival of Omar, a police inspector from the capital, who attempts to unravel the mystery. Slim describes Agora as a reflection on the past, resurfacing painful memories and societal failures. The film delves into themes of family and community conflict, and the tension between urban life and nature. Slim emphasises the symbolic significance of the city's public square, where key decisions about the returnees are made. The film also features a visual narrative with special effects and makeup, blending elements of a thriller and investigative story. Slim, who also produced the film, sees Agora as a continuation of his previous works, exploring recurring motifs such as the city, the forest and animals. The film addresses contemporary issues such as economic, social, health and security challenges, mirroring the complex realities of today's Tunisia.
Metro
04-07-2025
- Entertainment
- Metro
M&S has called it a 'thigh guy summer' - and here are the best short for men
Metro journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission – learn more The UK has been baking in recent weeks with temperatures soaring above 30°C. While we don't mean to complain about sweating from areas we never knew was possible, we have had a much-needed change in wardrobe, and not just women, but men too. Marks and Spencer shared a survey with us that showed 66% of men are leaning into the short shorts trend this summer, with a staggering 76% feeling more body confident than ever before. Even Google searches has seen 'men's short shorts' reach highs of 138%. This has lead 46% of men to purchase short shorts for the summer – M&S has coined the rising hemlines trend as the 'thigh guy summer'. There is nothing more uncomfortable than long length jeans, or low hemlines that irritate you on a balmy summer day or feel even more restricting on a day with absolutely no breeze to cool you down. The return of short shorts is not simply relegated to gymwear or swimwear, but everyday shorts too including tailored designs and linen shorts with a five-inch hemline. Not quite sold on the trend and need some style inspiration? Look to Paul Mescal, Harry Styles or Alexander Skarsgård who seem to be spearheading the short shorts trend. Of course there is only one retailer to shop the style with affordable price tags – M&S. So, without further ado, here are the best short shorts for men to snap up this summer. There is nothing worse than having a swim, and waiting hours for your trunks to dry so you can head to a restaurant or lunch, hence why M&S' Quick Dry Plain Swim Shorts are a must. Because they're so quick drying, and stylish, you could easily wear them for hikes, days out and relaxing poolside. Available in 12 colours. BUY NOW FOR £15 A pair of smart chinos are a popular staple for men to wear to more formal events, such as holidays, weddings, evenings out. But in the summer the alternative is a pair of chino shorts, and this style is available in extra short, short, medium and long lengths. The extra short length is only available in select colourways. Buy Now M&S' Regular Fit Stretch Chino Shorts are slightly different to the Chino Shorts, as this pair offer a more relaxed fit, which you can wear day and night. Made from soft and breathable cotton fabric in a smart chino finish, just shorter in length. It features added stretch for a comfortable fit. Available in regular fit, slim fit and loose fit, as well as extra short, short, medium and long lengths. BUY NOW FOR £20 If you are looking for a more fitted smart short to wear this summer the Slim Fit Super Lightweight Chino Shorts are a worthy investment, especially at £35. Crafted from a cotton and elastomultiester, which are soft, breathable, comfortable yet sleek. It features a button and zip front fastening, a slightly narrower leg than other styles and belt loop fastening to style with a belt. BUY NOW FOR £35 If you are working out in the summer, or any time of year, you won't want excess fabric to get in the way and restrict your movement. The solution? M&S' Good Move Sport Shorts, which are breathable, lightweight, sweat-wicking and shorter in length – the perfect combination to keep you comfortable and cool. BUY NOW FOR £20 If you're heading on holiday and need to stock up on your trunks, another pair of short short swim shorts are M&S' Cotton Rich Seersucker Striped Swim Shorts. Crafted from lightweight cotton and Sun Smart UPF50+ technology to protect the wearer from harmful UV rays – though you still need to apply SPF as well of course. BUY NOW FOR £25 Follow Metro across our social channels, on Facebook, Twitter and Instagram Share your views in the comments below MORE: What to wear to Wimbledon 2025 – from dresses, suits and stylish co-ords to watch courtside MORE: I'm a shopping writer and here's what I'm buying this week – from Berghaus to Skin Rocks MORE: The best women's hiking clothes and accessories for successful summer hikes
