20-07-2025
Bitec hosts 3-in-1 service industry extravaganza
More than 250 exhibitors across the hotel, food and beverage, retail and e-commerce sectors will present thousands of products and innovations during Thailand Retail, Food & Hospitality Services 2025, Asean Retail 2025 and Pub & Bar Asia 2025, which will run at Bitec Hall 98-99, Bang Na-Trat Road, from Thursday to Sunday.
Organised by Kavin Intertrade, the three co-located trade shows offer an opportunity to discover cutting-edge innovations from Thailand and nine other countries -- China, Japan, Italy, the US, Australia, South Korea, Germany, the UK and Hong Kong.
Also, entrepreneurs and industry professionals can test products on-site and explore a broad selection of related solutions in a single venue. The event is an essential platform for over 400,000 food, hotel, cafe and service businesses in Thailand to stay updated on innovations and emerging trends as it will bring suppliers of cutting-edge kitchen equipment, premium ingredients, eco-friendly packaging and smart service solutions.
In its 10th edition, the Asean Retail 2025 will showcase the latest in retail and e-commerce innovations under the theme "Beyond Shopping; AI-powered Retail Experiences". Exhibits will include POS, ERP, CRM, AI, MarTech, livestreaming tools, integrated warehouse management systems and other retail solutions.
There will also be a major retail conference held in collaboration with the Thai Retailers Association, the E-Commerce Live Lounge, Smart Retail & Revolutionising Commerce zone, business matching programmes, over 20 expert seminars and livestreaming sessions hosted by celebrities and influencers.
Held under the theme "Sip, Serve, Succeed: The Business Of Tomorrow's Pubs, Bars & Nightlife", the third edition of Pub & Bar Asia 2025 will feature a wide selection of alcoholic and non-alcoholic beverages including beer, sake, whisky, mixers, bar equipment and screen-sharing technology.
The highlight zones will be Craft Village, BrewHub Creations, Sip Square, SavorSphere where the "Walk-up Tasting" session will be held on Friday at 2pm and Japan Pavilion featuring premium sake, shochu, whisky, gin, liqueurs and sparkling wines from 15 leading producers.
More than 80 educational activities, seminars and live demonstrations -- ranging from cooking, baking and mixology -- will be arranged throughout four days. Other highlights include the Mr. & Ms. Hotelier 2025 contest and a tiramisu cooking competition.
