Latest news with #SnackShack


Digital Trends
25-07-2025
- Entertainment
- Digital Trends
This space drama tops our list of underrated Prime Video movies this weekend (July 25-27)
Although Prime Video is just one of the offerings that Amazon includes with any Prime subscription, it can be valuable if you know how to take advantage of it. Sometimes, though, opening the service and actually picking something to watch can feel incredibly challenging. That's why we've pulled together three underrated movies that will hopefully make your decision easier about what to watch. Whatever you're looking for, we've got you covered. Recommended Videos We also have guides to the best new movies to stream, the best movies on Netflix, the best movies on Hulu, the best movies on Amazon Prime Video, the best movies on HBO Max, and the best movies on Disney+. Letters From Iwo Jima (2006) Clint Eastwood directed two movies about the Battle of Iwo Jima in 2006, and most agree that Letters From Iwo Jima, which tells the story of the battle from the Japanese perspective, is the better one. It follows several Japanese soldiers who work to defend the island, and the commander tasked with fending off American forces for as long as possible, even as he understands the impossibility of his task. It's a thoughtful examination of soldiers who were often demonized in Western depictions of the war. You can watch Letters From Iwo Jima on Amazon Prime Video. First Man (2018) Damien Chazelle's follow-up to La La Land wasn't nearly as well-regarded or well-remembered as that film, but it's no less worthy of praise. First Man follows Neil Armstrong's journey to the moon. While it might seem like a conventional biopic, it turns out to be much stranger than that premise might suggest. First Man is the study of a man who risks everything in his world to pursue something insanely dangerous. The flight sequences here are genuinely stunning. Ryan Gosling is truly excellent as Armstrong. It's a subdued, understated central performance, which has to communicate a deep well of feeling with remarkable economy. You can watch First Man on Amazon Prime Video. Snack Shack (2024) I've always been a sucker for coming-of-age movies, and Snack Shack's unique charm stands out in a crowded field. Snack Shack depicts two friends who like to hatch moneymaking schemes together. The duo decides to reopen their pool's abandoned snack shack. As they start making money at the shack, they meet an effortlessly cool lifeguard who will upend their summer and their relationship. Snack Shack is a little shaggy, but it's remarkably charming and anchored by a trio of compelling young lead performers who all seem to perfectly understand what they've been asked to do. You can watch Snack Shack on Amazon Prime Video.


Scotsman
02-07-2025
- Scotsman
Marella Discovery 2 - a ship with a trip that ticked all the boxes
"The thing about this ship," says Alan, pausing for a brief chug on his bottle of Peroni," is that everything is just right for us. That's why this is our tenth time with Marella Cruises, and the last four being on Discovery 2*." (asterisk to be explained) Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... We've just embarked at Limassol, Cyprus, on the Discovery 2's Aegean Delights itinerary, and I've just struck up a conversation with my Aberdonian pool deck sunbed neighbour, gauging his opinion of this 70,000 tonner. Later at the pool bar, a chat with Coventry cruiser Peter, a five-time Discovery 2 stalwart, goes along similar lines, and it doesn't take me too long to see what they're getting at. Advertisement Hide Ad Advertisement Hide Ad I've been on quite a few cruise ships in my time, some wondrous in size, and each with their own areas of excellence, but this particular vessel seems to tick all the boxes for me. Marella Discovery 2 For a start, while still no minnow among the world's ocean cruisers, it's no massive bewildering behemoth either. With 918 cabins it's big enough to encompass many different bars, places and restaurants, yet still easy to find your bearings very quickly. And then there's the gorgeous gastrogrub, exquisite entertainment and exciting excursions that just synergise to make for a week of fun, frolics and fulfilment. Marella cleverly taps into what many British cruisers look for - an all inclusive experience. So the price you pay back in the UK covers everything, including food, alcoholic drinks, entertainment and, quite importantly for many Brits, all tips! Of course there are extras you can add while on board, but we'll come to that. The ship has just had a recent makeover and oozes opulence, with an Atrium resplendent in marble, gleaming metal and glass, meticulously polished timbers, and contemporary furniture and fittings that seem incongruous to the flip-flopping of your footwear as you explore this 11-deck vessel. Some of the staterooms have been upgraded too, with our balcony cabin offering a fresh and modern look with a new bathroom, balcony and more storage and clothes space. Advertisement Hide Ad Advertisement Hide Ad So, feeling peckish? There are so many options to eat while on board, and always somewhere you can eat from 7am until 1am the following day. If you want to stay on the pool deck, the Snack Shack offers fish and chips, chicken wings, sandwiches and salads, all washed down with whatever you've got yourself from the bar or via the attentive and ever-smiling, courteous waiters, 'on the prowl' almost to take orders from guests without drinks! A balcony cabin on the Discovery 2 Islands is the ship's buffet restaurant - just off the pool deck - and is open for breakfast, lunch afternoon tea and dinner, and The Glass House - the ship's indoor pool area, complete with couple-sized Balinese beds - provides the same and a late-night snacks offering. Included in your price is entry to the ship's more formal waiter-service eateries. 47° offers breakfast, lunch and dinner, and no reservations are required. This being the biggest of the ship's restaurants, we were always seated immediately, though depending on your time of arrival, you might be offered a pager to notify you to return when your table is ready. Gallery 47° offers the delights of an Italian trattoria, with a changing myriad menu of amazing Tuscan, Milanese and Roman dishes to tempt your tastebuds. Meanwhile, Piccadilly's offers a regularly rotating menu of reimagined British classics - so expect the likes of fish and chips with a modern twist. We really enjoyed the indulgent 'Arthur Duke Pasty Duo' (Sharing Plate) - a pork, apple and apricot wellington and a pulled beef and mushroom puff pastry served with vegetables. Advertisement Hide Ad Advertisement Hide Ad If you want to push the boat out (sorry, couldn't resist) the menus in all the above three formal restaurants include additional payable dishes, such as 'Seafood Thermidor Frites' (£11.95), 'Rack of Lamb' (£11.95), 'Pan Seared Sirloin Steak' (£11.95) and a decadent 'Belgian Chocolate Dome' (£4.45). The impressive Atrium on Marella Discovery 2 And if you want to make it even more special, there are three a la carte eateries which incur extra charges. The Sushi Bar entices you with spicy tuna rolls, salmon sashimi and seabass nigiri to name but a few fishy feasts, while Kora La offers a selection of pan-Asian dishes from gyozas and dumplings to curries and bespoke dishes including a Thali option - an Indian-style meal made up of a selection of dishes served on a platter. Expect some amazing amuse-bouches and 'pre-puddings' thrown in for good measure! This time we decided on a steak-par-excellence at the Surf and Turf restaurant, with my opting for a plumptious jumbo scallops starter, an umami-unctuous onion soup then followed by a marvellously-marbled juicy ribeye with all the trimmings (elasticated trousers recommended). Bars include those on the pool deck and the upper deck, Bar Eleven on Deck 11, the Atrium bar and in two of the main entertainment venues, the Live Room and The Squid and Anchor. Both offer live music from the ship's resident solo acts, bands and guest artistes, with the latter larger venue also hosting karaoke, quizzes, TV show-themed games, and the popular-for-all, Silent Disco experience - a set of headphones for each person, a choice of two tracks, with dancers seemingly dancing out of time with one another in silence for those wandering in! Advertisement Hide Ad Advertisement Hide Ad There is always something to do on the ship for all ages, be they ship games, quizzes, and of course the amazing clubs for tots, youngsters and hangout spaces for older teens, all supervised by professionally-accredited staff. Broadway Show Lounge Last but not least on the entertainment front is the Broadway Show Lounge - and this is no misnomer as the ship's entertainment team put on amazing Broadway/West End-quality shows, their pinpoint harmonies often inducing tears and raising hairs on the back of the neck with amazing vocal performances. There was even an 'elephant' on stage at one time! A talented team of professionals, headed by the Duracell battery-charged Cruise Director Cree, whose non-stop effervescence, humour and charm deserve a special mention. As I referred to, there are other things you can add to your experience. The Premium Drinks package (an extra £12 pp per day) allows you to add more premium brands of spirits and wines to your tipple portfolio, plus an even greater choice of cocktails and your favourite latte or cappuccino Lavazza coffee at The Coffee Port, the ship's dedicated Java lounge. And, you're on holiday, so why not pamper yourself at The Oceans Spa. We enjoyed some 75 minutes of thoroughly-relaxing Deep Tissue Muscle Massage indulgence for £149pp under the expert and dextrous fingers of therapists Shan and Ghie. Wifi internet is an optional extra, but you can log onto the ship's own wi-fi via the Navigate 'app' and access everything shipwise from restaurants to entertainment, your room bill to cocktail lists and much more, all at the push of a button. It's also recommended before your journey to visit TUI's Cruise Control 'app' where you can complete the online check-in process to access your travel documents, print your luggage labels and boarding passes for your cruise and book your excursions and onboard experiences. Advertisement Hide Ad Advertisement Hide Ad So much to see and do on this ship it's very difficult to cover everything. One thing I did wish to mention is that cruising with Marella is not just for couples and families, but solo travellers are welcomed with activities on board included for individuals to meet up. And the final accolade must go to the staff. Tireless, ever polite and smiling, their entire ethos is to ensure you have the time of your life. Oh, and the asterisk at the beginning of this review? It's to finish what Alan was saying to me. "That's why this is our ship," he concluded. Sums it all up really. The Live Room So where did we go? Our seven-day Aegean Delights cruise began and ended in Limassol with a day at sea (chance to dress up here in your formal clobber) and then stop-offs in Izmir, Alanya and Marmaris in Turkey, and Patmos and Rhodes in Greece. Advertisement Hide Ad Advertisement Hide Ad We really enjoyed the Patmos Highlights excursion, packing in some of this picturesque Greek island's historic places including the UNESCO World Heritage Site of the Cave of Jesus' disciple St John. It's here where he lived for two years back in 95 to 97 AD. You'll visit a monastery dedicated to him, too. It's an impressive place with huge 15th century walls that tower over Patmos Town with breathtaking views. A stroll around the nearby maze of winding streets lined with sugar cube houses saw us end up at 300-year-old Simandris House, to browse a fascinating collection of antiques including beautiful gilded mirrors and silverware. The last stop was a lovely little taverna to sample homemade meze dishes, local wine and traditional Greek dancing. (Adult £64 & child £32) While in Marmaris we enjoyed the Dalyan Riverboat Tour and Iztuzu Beach, which saw us visit one of Turkey's most pristine beaches via a gentle cruise down the River Dalyan, with stops at 'anti-ageing' mud baths to get covered in skin-softening mud, a relaxing dip in the thermal pool and a riverside restaurant for lunch. Endangered loggerhead turtles nest here and, while glimpses are not guaranteed, we were lucky enough to see quite a few of them. As we continued on the riverboat we sailed past the Lycian Rock Tombs – dating back to 400BC – carved into the cliffs and an amazing sight to behold. Prices were adult £46 and child £28, which I thought was great value when you consider there's a lunch included. Advertisement Hide Ad Advertisement Hide Ad Marella Cruises offers a seven-night Aegean Delights round trip from Limassol, Cyprus on Marella Discovery 2 from £921 per person. Price based on 2 adults and 2 children (aged 10 and aged 10) sharing a Deck 2/3 inside cabin on an all-inclusive basis. Calling at Limassol, Cyprus, day at sea, Izmir, Turkiye, Thira, Santorini, Bodrum, Turkiye, Rhodes Town, Rhodes, Alanya, Turkiye and Limassol, Cyprus. Includes flights from Bristol Airport to Paphos, Cyprus on 29 October 2025, luggage per person, transfers, tips, and service charges. For more information and to book, visit All prices quoted are correct to the particular product package at the time of issuing the price package/packages to the publication. Price was quoted on 26/06/2025. Prices provided are subject to change and have limited availability. Terms and conditions apply. Holiday Extras With an early flight from East Midlands Airport, we got our break off to a relaxing start with a hotel stay the night before and parking for the duration with Holiday Extras, the market leader in UK airport parking, hotels, lounges, and transfers. According to HX, last year's customers saved an average of £196 per trip by booking their airport parking in advance. Advertisement Hide Ad Advertisement Hide Ad Booking an airport hotel means you can enjoy more holiday with less hassle. Plus with Flextras, if you need to cancel or amend you can without charge. One night's accommodation in a Standard Room at Leonardo Hotel, East Midlands Airport with eight days' parking with JetParks 2 is available for £230.00 based on arrival on 12th August 2025. Holiday Extras were also able to arrange entry to the Premium Lounge at Paphos International Airport Lounge. This costs £73.30 for two adults for entry three hours before the flight, based on entry on 20th August 2025. For more information and to book, visit or call 0800 316 5678. Advertisement Hide Ad Advertisement Hide Ad *All costs supplied are the cheapest available rates for the product specified and therefore availability may be limited at this price. Prices are correct as at 26/06/2025. Escape Lounge We eased ourself into our trip with a relaxing visit to East Midlands Airport's Escape Lounge, conveniently located just beyond the main F&B and retail area close to the departure gates. It offers passengers a chance to relax away from the hustle and bustle of the main terminal where all-inclusive food and drink can be enjoyed immediately prior to catching a flight. The lounge is suitable for passengers of all ages and offers fast unlimited WiFi, flight information boards, bar service for alcoholic and soft drinks, and a hot and cold buffet.


Daily Mail
08-06-2025
- Daily Mail
Massachusetts school food director charged with stealing funds to purchase 'lobster' and 'premium hamburgers'
A Massachusetts cafeteria director has been accused of using federal funds to supply his Cape Cod restaurant with expensive food and equipment. Patrick VanCott, 62, was charged with larceny for allegedly ordering premium meats, including lobster, to resell at his own business, the Snack Shack at Sandy Neck Beach. The Plymouth County District Attorney's office said VanCott used his position as Plymouth Public Schools food services director to order supplies for his restaurant using federal funds over the years. '[VanCott] has been arraigned on charges that for a number of years he stole food, cafeteria equipment and paper goods from Plymouth Public Schools,' the DA's office said. The investigation began on May 30 when police received an anonymous letter alleging criminal activity at the Plymouth Community Intermediate School. 'The letter alleged that a person had been stealing commercial equipment and food products from the school,' the DA's office said. 'As Director, VanCott was the sole person with the authority to place orders for the cafeteria. 'VanCott's food orders consisted of premium Angus hamburgers, hot dogs, lobster meat, and other food products that were not served to students or school staff.' Video obtained by the DA's office allegedly showing VanCott taking two under-the-counter commercial refrigerators from the school on April 4. 'Surveillance video shows VanCott at the school on a Saturday loading one of the refrigerators onto a town truck and departing. 'VanCott then returned to the school in his personal pickup truck and loaded the second refrigerator into his own vehicle. Investigators alleged that for years, VanCott would have workers slice deli meat for him once a week between Memorial Day and Labor Day. 'VanCott ordered cafeteria employees to slice two bags of deli turkey and one bag of ham, place them in a box inside the refrigerator with the initials 'PVC' written on them. 'Others reporter to investigators they witnessed VanCott take condiments, snacks, paper goods, coffee and other items from the kitchen.' Prosecutors claimed VanCott purchased $8,300 worth of goods that were not in the schools storage facility, including a $1,700 refrigerate sandwich table and a $1,700 under-counter freezer. On June 4, police executed a search warrant at the Snack Shake and located a 28-foot industrial-sized refrigerator, bins, government issued food, a coffee maker, blackboards and other ideas. VanCott was arrested and charged with Larceny Over $1,200 by a Single Scheme and Larceny from a Building. He pleaded not guilty and was ordered to held on $50,000 cash bail. His defense attorney argued the number was too high, reported WHDH. 'The value of the items alleged to be taken is far disconnected from the bail the commonwealth is asking for,' said defense attorney Evan Paul. VanCott's next court appearance is scheduled for July 21.


CBS News
06-06-2025
- CBS News
Cafeteria worker accused of ordering lobster on Plymouth school account for his restaurant
The director of the Plymouth Public Schools cafeterias in Massachusetts is under arrest after he allegedly ordered expensive food, including lobster, and restaurant equipment through the school for his own restaurant on Cape Cod. According to prosecutors, an anonymous letter from a school employee was sent to the superintendent's office, saying 62-year-old Patrick VanCott was stealing school food and kitchen equipment for his business, the Snack Shack at Sandy Neck Beach in Barnstable. VanCott was in charge of the cafeteria system for the entire district. Allegedly ordered lobster on school account Investigators said they spoke to cafeteria employees, who said they noticed irregular ordering of kitchen equipment and food that would not normally go to the school district. The food included lobster meat, premium Angus hamburgers and hot dogs, none of which are served to students. One cafeteria worker allegedly told police she had worked for the school for 16 years and had seen VanCott taking deli meats, premium food products and condiments ordered with the Plymouth School Department account from the building. Items allegedly found at his Cape Cod business Security video also allegedly caught VanCott taking a refrigerator unit from the school to Cape Cod. Prosecutors said items purchased by VanCott missing from the district include a freezer, oven, microwave and pans. Items linked to the school district were allegedly found at his business. The Snack Shack at Sandy Neck Beach in Barnstable, Massachusetts. CBS Boston VanCott was arraigned on Friday, where he pleaded not guilty to charges including larceny from a building and larceny over $1,200. "These charges are significant and he has just effectively destroyed the trust of the town and the taxpayers in the town of Plymouth who rely on the money that is earmarked for children in need of school breakfast and lunch to go towards that," said Plymouth County Assistant District Attorney Elizabeth O'Connell. "He has taken that and he has used it for his own personal gain." VanCott's attorney didn't argue the facts of the case in court but questioned the prosecutors' value of the items and a request for high cash bail. The judge ordered VanCott to be held on $50,000 cash bail, give up his passport and not go near Plymouth schools.
Yahoo
06-06-2025
- Yahoo
Plymouth schools food director accused of stealing lobster, refrigerators for his Cape Cod business
The food services director for Plymouth Public Schools is accused of stealing lobster, meats and commercial refrigerators from the district for use at his Cape Cod business. Patrick VanCott, 62, of Sandwich, who runs the Snack Shack at Sandy Neck Beach in Barnstable, pleaded not guilty at his arraignment in Plymouth District Court on Friday on charges of larceny over $1,200 by a single scheme and larceny from a building, Plymouth County District Attorney Tim Cruz said in a statement. VanCott was held on $50,000 cash bail and ordered to stay away from all Plymouth school campuses and school storage facility. Prosecutors said VanCott allegedly stole food, cafeteria equipment, classroom equipment, and paper goods from the school district 'for a number of years.' Surveillance video from the school and also on the Sagamore Bridge showed VanCott's personal truck cross the bridge with one small refrigerator, that he allegedly stole from the school, secured on the rear truck bed, Cruz said. On May 30, Plymouth Public Schools officials contacted Plymouth Police after they received an anonymous letter alleging criminal activity at the Plymouth Community Intermediate School, Cruz said. The letter alleged that a person had been stealing commercial equipment and food products from the school, Cruz said. The alleged stolen property is owned by the Town of Plymouth and was paid for by the U.S. Federal Government. Plymouth Police immediately launched an investigation, which identified the suspect as VanCott, director of Plymouth Public Schools Food Services. As director, VanCott was the sole person with the authority to place orders for the cafeteria. VanCott also runs the Snack Shack at Sandy Neck Beach in Barnstable. 'VanCott's food orders consisted of premium Angus hamburgers, hot dogs, lobster meat, and other food products that were not served to students or school staff,' Cruz said Friday. On April 4, VanCott is alleged to have taken two under-the-counter commercial refrigerators. Surveillance video shows VanCott at the school on a Saturday loading one of the refrigerators onto a town truck and departing. VanCott then returned to the school in his personal pickup truck and loaded the second refrigerator into his own vehicle, Cruz said. A review of video taken from the Massachusetts State Police Fusion Center cameras located on the Sagamore Bridge showed VanCott's personal truck cross the bridge with the small refrigerator secured on the rear truck bed, Cruz said. As a result, VanCott was placed on administrative leave from Plymouth Public Schools. 'Earlier this week, the Plymouth Public Schools learned about serious allegations concerning a staff member's inappropriate use of District property for personal benefit,' Plymouth Public Schools Superintendent Christopher Campbell said in a statement. 'District leadership took swift and appropriate action under its internal policies, and the staff member is no longer performing any responsibilities within the school system,' Campbell said. 'This matter is currently under active police investigation and also involves internal personnel processes,' Campbell said. 'To protect the integrity of these proceedings, the District will not be issuing further comments at this time.' As part of their investigation, police conducted numerous interviews, reviewed surveillance video, and analyzed cafeteria financial documents. The investigation alleges that for years, once a week between Memorial Day and Labor Day, VanCott ordered cafeteria employees to slice two bags of deli turkey and one bag of ham, place them in a box inside the refrigerator with the initials 'PVC' written on them. Others reported to investigators they witnessed VanCott take condiments, snacks, paper goods, coffee, and other items from the kitchen. A list of items that were purchased by VanCott but not currently in the Plymouth Public Schools storage facility was compiled totaling over $8,300 in goods. Cruz said the items include but are not limited to: Refrigerated sandwich table - $1,700 2 Fry Pans - $96 Convection oven - $850 Undercounter freezer - $1,700 Microwave - $299 Bagel warmer - $294 Cuisinart coffee maker - $84 On Wednesday, Plymouth Police with the assistance of Barnstable Police executed a search warrant at the Snack Shack. They located a 28-foot industrial-sized refrigerator, bins, government-issued food, a coffee maker, blackboards, and other items, Cruz said. VanCott was taken into custody. 'We want to reassure our community that Plymouth Public Schools is committed to maintaining a safe, ethical, and professional environment,' said Campbell, the schools superintendent. The investigation is ongoing by Plymouth Police. VanCott is next scheduled to appear in court on July 21. This is a developing story. Check back for updates as more information becomes available. Download the FREE Boston 25 News app for breaking news alerts. Follow Boston 25 News on Facebook and Twitter. | Watch Boston 25 News NOW