Latest news with #South-Indian
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India.com
6 days ago
- Health
- India.com
Weight Loss: 7 low-calorie snacks that can help you shed those extra kilos
Munching on these snacks which are low in calories and less in nutrition can ultimately help in weight loss. Veggie Upma is a healthy dish, which is light and loaded with dietary fibre and essential vitamins. Masala oats are high in fibre, making it beneficial for your gut and weight loss. Sprouted moong salad is an easy snack, which is rich in nutrients and promotes weight loss. Carrot/Cucumber Sticks and Hummus provide you with healthy calories and increase fibre intake. Idlis served with coconut chutney is a healthy South-Indian delicacy perfect for weight loss. Buttermilk and Nuts are blend of fermented drink, healthy fats, and protein. Roasted Chana supplies a nice amount of protein and can curb hunger pangs for a while.
India.com
05-05-2025
- Business
- India.com
Dhirubhai Ambani to Mukesh Ambani to Anant Ambani: A restaurant that is loved by the Ambani family, it's located in..., it's special because...
Isha Ambani, Akash Ambani, Anant Ambani- File image You must have heard about many stories relating to the lifestyle of the Mukesh Ambani and Nita Ambani led Ambani family. But do you the know about the restaurant which is known for being the favourite restaurant of Mukesh Ambani and his family? Cafe Mysore is the restaurant which has been connected to the Ambani family for a very long time. From the times of Dhirubhai Ambani to Anant Ambani, the eatery is everyone's favourite. The restaurant has been serving 'authentic' South Indian food since 1936, when it was founded by Rama Nayak. Here are all the details you need to know about the restaurant. About Cafe Mysore Cafe Mysore is one of the oldest Udupi eatery in Mumbai. Established in 1936, it is located in the Matunga area of Mumbai, where it has a loyal base of customers who regularly visit the place for South Indian food items like fluffy idlis, crispy Mysore masala dosa, flavourful rasam. As per a report covered by The Print, Cafe Mysore is one of the restaurants in Mumbai's Matunga East which is clubbed under the ubiquitous 'Udupi' food. The other eateries that are included in the list are Cafe Madras, Anand Bhavan, Ram Ashraya, and Mani's Lunch Home that serve the South-Indian food loving customers of the area. Earlier, billionaire Mukesh Ambani has also mentioned about the restaurant where he said that he used to eat at the famous Cafe Mysore during his college days. Also, as per the report, Dhirubhai Ambani and his sons, Mukesh and Anil used to visit the restaurant on a frequent basis. Owner of Cafe Mysore The owner of the Cafe Mysore was recently in news as the family was invited to the wedding of Anant Ambani and Radhika Merchant. Naresh Nayak, the current owner of the eatery visited the wedding venue of the Ambani family with his mother Shanteri. It was seen in the viral video that the newly married couple touched Shanteri's feet. As the family entered the wedding place, newly wed bride Radhika Merchant welcomed them by saying, 'Every Sunday, we eat your food in our house.' 'It was overwhelming. Their gesture was majestic. The amount of love, gratitude and warmth they showed to my mother will forever be etched in my heart,' owner Naresh had said about the beautiful gesture from the Ambani family.
Time of India
22-04-2025
- Health
- Time of India
Dharwad varsity gets patent for diabetic-friendly ready-to-eat upma
Dharwad: The University of Agricultural Sciences Dharwad (UAS-D) invented a ready-to-eat upma using buckwheat, for diabetic patients. University scientists researched for over seven years to develop this South-Indian breakfast dish. Tired of too many ads? go ad free now This research attracted the attention of foreign universities, and encouraged farmers to grow buckwheat which can be cultivated in just 60 days. Dr KL Patil, vice-chancellor, UAS-D, told TOI that a patent was issued for 'Buckwheat Upma Mix, and process for preparation thereof, by the patent office of the Union govt. "This is an effort to tackle contemporary health issues. The team of scientists including Hemalatha S, SA Desai, Suma Biradar, UK Hulihalli, VS Kubasad, CP Mallapur, BD Biradar, and Sindhu, have been researching for the past seven years. This ready-to-eat upma, can be used for two months after manufacturing, and will soon be available in the market," he added. He further said, "This research will encourage farmers to grow buckwheat, which has medicinal values. It is commonly grown in hilly regions with less water. Currently, very few farmers grow it in North Karnataka." Dr Uma Kulkarni, professor and HoD, food and ntrition section, Community Science College, said that buckwheat is gluten-free, helps improve digestive health, is good for intestine-related ailments and diabetes. "It can also be used to prepare chapati, puri, chakkuli, dosa, nippattu, and other items," she added.
