Latest news with #SoutheastAsian-inspired
Time of India
24-05-2025
- Entertainment
- Time of India
How to complete the Last Letter Quest in Gray Zone Warfare
Image via: Madfinger Games In the expansiveness and in many ways dangerous realm of Gray Zone Warfare, missions are not just bullets and brute force — it's about subtlety, exploration, and the human side of conflict. One quest that captures that beautiful emotional and tactical balance is "The Last Letter," a deceptively simple mission that challenges players not just to survive but to actually pay attention. Here's an effective way to get through it and why it is more than just a fetch quest. The Mission That Deals with Humanity Unlike many other Gray Zone Warfare assignments, "The Last Letter" starts with a person; checking in on them. This sets a different tone for the mission. You're not chasing high-value targets or capturing strategic zones—you're investigating a life left behind, by means of a quiet farm, a white moped, and a corpse left in quiet obscurity. Last Letter Quest Guide | Gray Zone Warfare 0.3 A mere reconnaissance operation serves to turn deeper into the storyline. Finding the body isn't merely something to check off a list; it's a narrative tool. The letter nearby, which you're supposed to pick up, becomes more than just an item—it's a final message, turning you from warrior to courier and silent witness to war's scattering of humanity. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 2025: Steel Suppliers From Mexico At Lowest Prices (Take A Look) Steel Suppliers | search ads Search Now Undo How to Locate Searching Lamang, the vast and highly detailed Southeast Asian-inspired setting of the game, can be disorienting. The first lead sends players to a farm area situated off the northwest exit of the starting region. The locality is marked by dirt roads and rectangular farm structures. The main landmark is a white motor scooter placed by an open-sided shed. The mystery begins with a body somewhere near coordinates 165, 121. At that moment, the story begins to unfold, and questions are raised about what really happened. If in a hustle or if enemy movements distract your attention, one can easily lose the shed. Given that Gray Zone Warfare rarely grants quiet moments, these investigations will have an intensified flavor. LAST LETTER - GZW Patch 0.3 TASK GUIDE - Gray Zone Warfare Winds Of War Significance of The Letter Once the deceased individual is located, a subtler but more critical step follows: bringing with you a nondescript letter from a nearby house. Spotting such a house would be marked by a plastic chair near the door. The letter is the namesake of the entire mission, but it is more than just that. Mechanically, it is one of those fragile in-game items that can be lost, glitched, inadvertently dropped in terrain, or an accident could cause real heartbreak. The letter ought to be treated like the most expensive set of gear, expressly kept out of harm until delivery. Should you manage to lose it, a restart of the quest will be required, a pitiful setback in the otherwise high-stakes environment of Lamang. Gray Zone Warfare All Task Locations - BEST Starter Guide & Quest Locations The final portion is not that simple of a drop-off. Afterward, you are being tasked with making your way to another farm location southwest of Landing Zone Mike 3 near coordinates 152, 119. With this new area being often hostile, the use of stealth or tactical teamwork is advised. Once indeed the right shed has been found and the letter dropped in, your mission log will be marked for progress, and the storyline will be closed. "The Last Letter" stands out not because it is hard but because it is different. It interrupts combat rhythm for one moment of reflection. In a game designed for realism and tension, this mission is a quiet narrative gem. Get IPL 2025 match schedules , squads , points table , and live scores for CSK , MI , RCB , KKR , SRH , LSG , DC , GT , PBKS , and RR . Check the latest IPL Orange Cap and Purple Cap standings.
Gulf Weekly
17-04-2025
- Entertainment
- Gulf Weekly
Explore a Masterchef's bold menu at Ritz
Indulge in an array of bites from around the world at the Ritz-Carlton Bahrain this weekend. MasterChef champion 2021 Daniel Lee will take over Thai Lounge with a bold Southeast Asian-inspired menu, brought alive through the support and culinary expertise of Chef de Cuisine Rerkden Paensurin. With the blend of signature beverages and exceptional cuisine, every moment of the evening will be elevated to new heights. It costs BD45 per head for a minimum of two people for a set menu. l Guests can embark on an immersive mixology experience and savour Mexican-inspired sips crafted by agave expert Vedant Shetty, alongside authentic flavours from Cantina Kahlo's newly-revamped menu. The dining affair will be complimented by lively rhythms of the Mariachi band. l Meanwhile, discover innovative and refreshing beverages with a Japanese twist at the Burlington Club. Specially curated by head mixologist Sameer Shaw, the event promises entertainment and fun. Guests can explore all events from tomorrow, April 18, until April 24, from 1pm to midnight. For enquiries or reservations, contact 17586499 or email
Daily Tribune
16-04-2025
- Entertainment
- Daily Tribune
‘Days of Excellence' return for another unforgettable culinary and mixology
TDT | Manama 'Days of Excellence' returns for another journey of global culinary artistry and masterful mixology. The Ritz-Carlton, Bahrain welcomes renowned chefs and mixologists from around the world to showcase their signature creations, bringing a unique and immersive dining experience to the hotel. This year, The Ritz-Carlton, Bahrain is honored to welcome MasterChef Champion Daniel Lee as he takes over Thai Lounge led by Jomjit Cheepchol, with a bold Southeast Asian-inspired menu, brought to life through the support and culinary expertise of Chef de Cuisine, Rerkden Paensurin. With the blend of signature cocktails and exceptional cuisine, every moment of the evening is elevated to new heights. In collaboration with The Ritz- Carlton, Pune, The Ritz-Carlton, Bahrain invites guests to embark on an immersive mixology experience. Savor Mexican-inspired sips crafted by agave expert Vedant Shetty, alongside Restaurant Manager Adrian Paredes, at Cantina Kahlo, where the fusion of authentic flavors from The Ritz-Carlton, Bahrain's newly revamped menu is complemented by the lively rhythms of its mariachi band. Together, they transform the experience into a vibrant celebration of innovation and culture.
Yahoo
21-02-2025
- Entertainment
- Yahoo
How the L.A. Wildfires Pushed the City's Restaurants to the Brink
In 2016, The New York Times signaled its intent to stretch its culinary reach nationwide, with its chief critic Pete Wells looking to evaluate restaurants outside of the five boroughs. His first review took him all the way to the other coast, to Santa Monica, where he gave Bryant Ng and Kim Luu-Ng's Southeast Asian-inspired Cassia a three-star rave. It was yet another feather in the cap of the ascendant L.A. food scene that had become one of the most exciting restaurant cities in the world during the 2010s. But since then, battered by the pandemic, entertainment industry strikes, and January's devastating wildfires, the region's restaurant scene is being pushed to the brink. Cassia has announced it has all been too much to endure; it will shutter this weekend. There may be more closures to come. When the Palisades Fire ignited on January 7, chef Dave Beran was running service at his new restaurant Seline in Santa Monica. That night, an eerie mood hung over the tasting-menu spot as lights flickered from the severe wind and guests checked their phones constantly to see the fire spreading through the neighboring L.A. enclave. The restaurant would shut down for days after, and air quality in Santa Monica remained poor for a week. Seline—which had been open only six weeks when the fires started—along with Beran's more casual Pasjoli nearby, took a big hit when they did reopen. 'At Seline, week five was our busiest week, but for six, total revenue of the whole week was less than the Saturday prior,' Beran says. More from Robb Report A Reimagined Pierre Koenig Home in L.A. Is Up for Grabs at $5.8 Million Inside the Windsor, the Private Terminal at London's Heathrow Airport Star Moves: Selena Gomez and John Legend Pick Up New Digs, Keke Palmer Sheds Her Starter Home A little further north in Santa Monica, where Josiah Citrin's Michelin-star Citrin and two-star Mélisse share a building, the level of business was similarly dire. 'The first three weeks of January with the fires are the worst I've ever seen,' says Citrin, who has operated at the location for 25 years. A.O.C. in the affluent west L.A. enclave of Brentwood was shut down for four days as evacuation warnings edged closer and smoke from the nearby blaze filled the restaurant. But restaurateur Caroline Styne says they also saw a big hit to business in the restaurant's West Hollywood location, too. 'I've been talking to other restaurateurs, and everybody has been going through it,' she says. 'Especially in that first two weeks, we were all really struggling.' Over on the east side of L.A., closer to where the Eaton Fire swept through Altadena claiming lives and homes, the award-winning restaurant Bar Chelou in Pasadena announced it would close. 'We braced ourselves for a drop, knowing we would see a 20 to 30 percent decrease in business,' chef-owner Doug Rankin told Eater LA. 'But in reality, it was closer to 50 percent. I love this city so much and thought we'd be here forever. But you have to read the writing on the wall and cut your losses.' Beran has been hearing the same thing in his conversations. 'I've talked to four or five different friends who were, right after the fires, saying if this doesn't improve in the next four to five weeks, they were talking about the potential of having to close,' he says. While the locals are starting to come back out again, tourism has taken a hit. 'When the world outside sees L.A. on fire, they're not hopping on planes to go here.' Beran says. So the displacement of the neighboring community and the lack of tourists is taking its toll. 'It's a guess, but around 70 percent of our audience is flying in or coming from the Palisades,' he says. Citrin has been able to fill the tables at his intimate tasting-menu spot Mélisse, but with fewer covers than normal as tables of four just sat two. And he's still seeing the lag of tourists. For a Michelin two-star restaurant like his, when he opens bookings, they're usually filled first by people outside of the region who are planning ahead for trips, then get filled closer to the dates by Angelenos. 'I look at the reservations for March, which we opened February 1, and it's not filling up like it usually does,' Citrin says. 'And that's the tourist part.' The predicament L.A. restaurants are in now can't be explained by the fires alone. You have to go back to the Hollywood strikes that still hang over the local economy nearly two years later. The prolonged work stoppages by the Writers Guild of America and the Screen Actors Guild took, by some estimates, up to a $6 billion bite out of the economy nationwide, with most of the burden shouldered by California. 'In the first quarter of 2023 that's when we felt like diners are going out again, our numbers are up, and we're back to being profitable—and then the writer's strike happens and it bottoms our entire business out,' Styne says. 'And we've been treading water now for almost two years.' There was hope that once the strikes ended, business would bounce right back. But productions have been slow to resume in the L.A. area, meaning that people all up and down the entertainment industry—from actors to editors to gaffers to production assistants—have less discretionary income. And it also means just fewer meetings between power players at local restaurants. 'There's a huge fear it will never come back to what it was,' Styne says. 'I don't think people realize how restaurants were affected as a result of the entertainment strikes,' Beran says. 'Even us trying to raise money for Seline was a huge challenge, because as soon as the strikes happened a lot of people said, 'We don't know how long these will go, so we need to stay liquid and keep cash reserves.'' So in the wake of the fires, restaurants couldn't afford to sit fallow for an extended period of time, because many had exhausted cash reserves. But getting locals to dine has been a delicate dance, as many restaurateurs know regulars who lost their homes in the fires. 'It's difficult to complain about because what we're losing from clientele, that clientele has lost so much more, so you feel guilty about talking about it,' Beran says. That initial shock and trauma in the wake of the fires is why the entertainment industry postponed awards season events and Angelenos felt awkward about going out and having a good time. It almost led to the annual DineLA Restaurant Week to be canceled. But restaurateurs realized they literally couldn't afford lose that revenue driver after such a terrible start to the year. 'We were all trying to be sensitive to the issue,' Citrin says about conversations surrounding the cancellation of DineLA. 'But then we said, 'You can't do that right now, because if you do that, it's going to be the worst bloodbath.' Restaurateurs banded together to push for DineLA to go through starting January 24, with restaurants across the city offering prix-fixe menus while receiving marketing support from the tourism board. The event appears to have tapped into Angelenos' desire to get back out weeks after the fires. 'DineLA was busy, one of the busiest we've seen,' Citrin says. 'Banc of California matched money to donate to fire relief, the tourism board contributed to fire relief and it got people going out.' The DineLA organization reports that it raised $100,000 for fire relief during the event, and the week was so successful that many restaurants were extending their menus and discounts for additional weeks. What comes next for L.A. restaurants, even the most seasoned operators aren't quite sure. Citrin has been part of the L.A. scene for decades and remembers previous shocks to the city that date back to the '90s, including the L.A. Riots and the Northridge Earthquake. 'We've been through a lot here, we're a resilient city,' Citrin says. 'Restaurants will be here, restaurants won't, you just try to fight the fight—that's all I can do and use all of my experience to keep it going.' Best of Robb Report Why a Heritage Turkey Is the Best Thanksgiving Bird—and How to Get One 9 Stellar West Coast Pinot Noirs to Drink Right Now The 10 Best Wines to Pair With Steak, From Cabernet to Malbec Click here to read the full article.
