26-02-2025
- Entertainment
- South China Morning Post
Your Hong Kong weekend food guide for February 28
New restaurants and menus lead us into the month of March, presenting modern Indian tandoor dishes, Japanese bento served in artisanal earthenware, and a special tasting menu featuring the best of classic and contemporary Chinese cuisine.
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Meanwhile, it's your last chance to browse our current
100 Top Tables list before the new 2025 winners are announced.
Friday, February 28
Murgh kali mirch tikka (chicken thigh with black pepper, aromatic herbs and spices) at Spice Bazaar. Photo: Handout
Lean into the weekend with a Friday night booking at TST's new Indian tandoor restaurant Spice Bazaar. Executive chef Balram Yadav – previously sous chef
at Leela – heads the kitchen, presenting a menu of smoky tandoor dishes, creamy curries and handcrafted specialities.
Gather a group of friends and dig into a
modern Indian feast of starters that draw inspiration from India's street food culture, and delicacies from the rich culinary capital of Hyderabad.
Where: 4/F, 10 Prat Avenue, Tsim Sha Tsui
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When: Daily, 12–3pm and 6–11.30pm
Saturday, March 1
