Latest news with #SriVenkateswaraVeterinaryUniversity
Hans India
a day ago
- General
- Hans India
Support us in protecting cows, TTD EO appeals
Tirupati: Gomata is revered as the embodiment of all deities in Vedas and Puranas as narrated in Hindu religious scriptures and safeguarding them with the active participation of devotees shall be taken up in a big way, asserted TTD EO J Syamala Rao. As part of Sri Krishna Janmashtami (Gokulashtami) celebrations, Go Puja Mahotsavam was held at Sri Venkateswara Gosamrakshana Shala in Tirupati on Saturday. The EO emphasised on protection of cows and informed that Gosamrakshana Shala currently shelters 2,789 animals — including 1,827 cows, 962 bulls, 7 elephants, and 5 horses. He said that through Embryo Transfer Technology, developed with Sri Venkateswara Veterinary University, 47 superior Sahiwal calves have been produced. With devotees' cooperation, 539 native cows have already been brought to Gosamrakshana Shala. Plans are underway to add another 500 indigenous breeds (Gir, Kankrej, Tharparkar, Red Sindhi) with public participation. With an investment of Rs 12.25 crore, TTD has set up SV Cattle Fodder Production Unit to ensure high-quality balanced feed for native breeds. A committee of Gosala experts advises on cattle health, nutrition, breeding, and welfare. Earlier, the EO performed Gopuja and later devotional cultural programs including Annamacharya Sankeertanas, bhajans, kolatam, and Harikatha continued till evening. The event was presided over by Gosala Director Srinivas. Tirupati MLA Arani Srinivasulu, CV & SO Muralikrishna, TTD Ex-officio Member C Divakar Reddy, officials, and large number of devotees took part.
The Hindu
2 days ago
- General
- The Hindu
TTD sends cows to 195 temples across India under ‘Gudiko Gomata scheme'
Cows are being sent to temples all over India for daily 'Go Puja' under 'Gudiko Gomata' scheme. So far, cows and calves have been distributed for free to 195 temples across the country, said J. Shyamala Rao, Executive Officer (EO) of Tirumala Tirupati Devasthanams (TTD). He was participating in Sri Krishna Janmashtami (Gokulashtami) celebrations at Sri Venkateswara Gosamrakshanashala in Tirupati on Saturday (August 16). He also performed Go Puja and later witnessed cultural programmes such as Annamacharya Sankeertana, bhajan, kolatam and Harikatha. Speaking on the occasion, he stressed the importance of cows protection and said there are 2,789 animals —including 1,827 cows, 962 bulls, seven elephants and five horses — at Gosamrakshanashala now. Go Puja is performed daily at Tirumala, Tirupati and Tiruchanur goshalas, and Sapta Go Pradakshina Mandiram at Alipiri. Milk, curd, butter and ghee from the goshalas are used in Tirumala Srivari Temple rituals and sub-temples, as well as distributed to Annaprasadam centres and canteens. The EO further said: 'Through Embryo Transfer Technology, developed with Sri Venkateswara Veterinary University, 47 superior Sahiwal calves have been produced. With devotees' cooperation, 539 native cows have already been brought to Gosamrakshanashala.' 'Plans are afoot to add another 500 heads of indigenous cattle breeds (Gir, Kankrej, Tharparkar and Red Sindhi) with public participation. At an investment of ₹12.25 crore, the TTD has set up S.V. Cattle Fodder Production Unit to ensure high-quality feed for the native breeds,' he added. A committee of gosala experts gives advices on cattle health, nutrition, breeding and welfare, said the TTD official.
Time of India
02-06-2025
- Science
- Time of India
Gelatin from goat skin offers non-bovine, non-pork alternative to food, pharma sectors
Hyderabad: A superior gelatin extracted from the skin of Black Bengal goats with likely use in pharma and food sectors has been identified by researchers. The study highlighted its potential as a halal alternative to the two sectors seeking non-bovine and non-porcine gelatin. According to the researchers, goat skin accounted for nearly 10% of the animal's live weight and is often underutilised. The study's findings supported its valorisation into high-value gelatin, promoting circular economy practices. The research by city-based ICAR-National Meat Research Institute in collaboration with the College of Veterinary Sciences, Sri Venkateswara Veterinary University, Tirupati, compared gelatin extracted from the skins of two indigenous Indian goat breeds – Black Bengal (BBG) and Native Deccani (NDG). The study aimed to optimise the gelatin extraction process under hot air and freeze drying conditions and assess its functionality across industrial applications. The freeze dried gelatin obtained from BBG skins displayed significantly better gel strength (453g) and viscosity compared to hot air dried counterparts and NDG samples. The study also reported higher hydroxyproline content, gel clarity, and instrumental texture properties, particularly hardness, in BBG-derived gelatin. Scanning Electron Microscopy (SEM) revealed compact, interwoven protein structures in BBG gelatin with no visible voids, indicating greater uniformity and strength. Fourier Transform Infrared analysis confirmed the presence of stable triple helical structures, with distinct Amide I and II peaks in freeze dried samples. These findings suggested that gelatin from BBG skin possessed enhanced stability and functionality. Mass spectrometry of the extracted protein bands confirmed the presence of collagen type I-α1 as the predominant chain in both goat breeds, the study said. Notably, unique peptides such as collagen type XXII-α1 and α-1(III) were observed only in BBG gelatin, suggesting breed-specific functional characteristics. A species-specific peptide found in both samples provided a molecular marker for goat-based gelatin authentication, researchers said. The study was published in the latest issue of Small Ruminant Research.
