Latest news with #StreetFoodCircus
Yahoo
10-08-2025
- Entertainment
- Yahoo
You can get tickets to a four-course fire feast from Hang Fire BBQ in Wales next month
The award winning Hang Fire BBQ is making a return to Wales for a street food festival in Monmouthshire. Chefs Sam Evans and Shauna Guinn of Hang Fire BBQ - who brought authentic southern states of the US barbecue cooking to Wales - will bring their distinctive style of cooking to Caldicot Castle this September, in collaboration with Street Food Circus.. The new annual fire-cooking festival, titled Mabon, aims to celebrate feasting, fire and folklore associated with the autumn equinox in September. READ MORE: Full list of 33 River Island shops to close after court approval READ MORE: Tiny village has a pub and a campsite where you can eat spectacular seafood by one of Wales' best beaches The event will take place on Friday, September 26, until Sunday, September 28. The Hang Fire four-course feasts will take place during each of the event days According to Street Food Circus, Mabon will be a weekend food festival bringing together a diverse line-up of chefs who all have one thing in common - a love of cooking with fire. Mabon, which is also known as the autumn equinox, is a pagan festival that is celebrated at the end of September and marks the midpoint between the summer and winter solstices. Taking inspiration from these celebrations, the new festival will make the most of Wales' harvest time, bringing together the smoke and flames with the best Welsh produce, while drinks will come from a natural wine bar supplied by Wright's Wines. And even better, the festival will be hosted within the medieval walls of Caldicot Castle in Monmouthshire. At the event, attendees will see chefs cooking outdoors around a central dining space under cover of a large canopy. Sam and Shauna will host an exclusive four-course fire feast and will be joined by guest chefs under the canvas. For the latest restaurant news and reviews, sign up to our food and drink newsletter here. Additionally, the event will include theatrical performances and storytelling around communal fire pits, as well as Smoke & Fire Demo stage. Street Food Circus has confirmed there will also be a programme of food talks from chefs, producers and writers all curated by restaurateur Simon Wright. Ahead of the event, Shauna Guinn, the co-founder of Hang Fire BBQ said: "The first food festival we cooked at was also the first ever Street Food Circus in Cardiff - so we're thrilled to be back to celebrate ten years with them. "We've always wanted to create an event which celebrates our home here in Wales and our great passion for cooking over fire. And importantly, one where everyone is welcome, a truly inclusive event where the focus is all about great chefs cooking with the best - ideally Welsh - produce. "We also know how hard everyone in the food industry works throughout the festival season in the summer, so we'll be extending a very warm welcome to anyone who wants to join us for an end-of-the-season get-together". As food lovers in the south Wales area will know, Sam Evans and Shauna Guinn made their name with Hang Fire BBQ, that was fully booked for seven years, and won the prestigious title of best restaurant in the UK at the Observer Food Monthly Awards, until the decided to close the Hang Fire Southern Kitchen smokehouse in Barry in 2021. The cooking duo have also become familiar faces on the small screen, having appeared on BBC's Saturday Kitchen as guest chefs and helping change the way people barbecue with their own TV series - Sam and Shauna's Big Cook Out. They have also published a series of cookbooks and made regular appearances at food festivals. Over the last three years, Street Food Circus has been holding their Big Banquet events at Caldicot Castle. This year, the Big Banquet took place over the Spring Bank Holiday in May. Mabon will be the ninth event out of ten in the 2025 Street Food Circus programme, which is celebrating its 10th anniversary. Matt the Hat, founder of Street Food Circus said: "This is a bit of a departure from our usual family-focused feastival events. We're leaning into the fire and folklore, creating something more grown-up, and uniquely Welsh with Mabon. It's a time to enjoy the richness of our harvest in Wales, gather together around the fire and take the opportunity for one last outdoor event before the nights draw in. "We're celebrating ten years of Street Food Circus and all the food businesses that have joined us along the way, many of whom have gone on to open restaurants, appear on TV or win major awards. So, it's really special to welcome back Sam & Shauna who've done all of those things! We can't wait to launch this new annual venture with them". Camper van parking with toilet facilities will also be available for people to stay on site overnight for the event. The first release of tickets are on sale now, which you can find on the Mabon website here.
Wales Online
08-08-2025
- Entertainment
- Wales Online
You can get tickets to a four-course fire feast from Hang Fire BBQ in Wales next month
You can get tickets to a four-course fire feast from Hang Fire BBQ in Wales next month The new annual fire-cooking festival, titled Mabon, aims to celebrate feasting, fire and folklore associated with the autumn equinox in September The new annual fire-cooking festival, titled Mabon, aims to celebrate feasting, fire and folklore associated with the autumn equinox in September The award winning Hang Fire BBQ is making a return to Wales for a street food festival in Monmouthshire. Chefs Sam Evans and Shauna Guinn of Hang Fire BBQ - who brought authentic southern states of the US barbecue cooking to Wales - will bring their distinctive style of cooking to Caldicot Castle this September, in collaboration with Street Food Circus.. The new annual fire-cooking festival, titled Mabon, aims to celebrate feasting, fire and folklore associated with the autumn equinox in September. The event will take place on Friday, September 26, until Sunday, September 28. The Hang Fire four-course feasts will take place during each of the event days According to Street Food Circus, Mabon will be a weekend food festival bringing together a diverse line-up of chefs who all have one thing in common - a love of cooking with fire. Mabon, which is also known as the autumn equinox, is a pagan festival that is celebrated at the end of September and marks the midpoint between the summer and winter solstices. Taking inspiration from these celebrations, the new festival will make the most of Wales' harvest time, bringing together the smoke and flames with the best Welsh produce, while drinks will come from a natural wine bar supplied by Wright's Wines. And even better, the festival will be hosted within the medieval walls of Caldicot Castle in Monmouthshire. At the event, attendees will see chefs cooking outdoors around a central dining space under cover of a large canopy. Sam and Shauna will host an exclusive four-course fire feast and will be joined by guest chefs under the canvas. For the latest restaurant news and reviews, sign up to our food and drink newsletter here . Additionally, the event will include theatrical performances and storytelling around communal fire pits, as well as Smoke & Fire Demo stage. Street Food Circus has confirmed there will also be a programme of food talks from chefs, producers and writers all curated by restaurateur Simon Wright. Ahead of the event, Shauna Guinn, the co-founder of Hang Fire BBQ said: "The first food festival we cooked at was also the first ever Street Food Circus in Cardiff - so we're thrilled to be back to celebrate ten years with them. (L-R): Shauna Guinn and Sam Evans of Hang Fire BBQ will host an exclusive four-course fire feast and will be joined by guest chefs at the Mabon event (Image: Street Food Circus / Hang Fire BBQ) "We've always wanted to create an event which celebrates our home here in Wales and our great passion for cooking over fire. And importantly, one where everyone is welcome, a truly inclusive event where the focus is all about great chefs cooking with the best - ideally Welsh - produce. "We also know how hard everyone in the food industry works throughout the festival season in the summer, so we'll be extending a very warm welcome to anyone who wants to join us for an end-of-the-season get-together". The event will take place at Caldicot Castle, which has been hosting Street Food Circus' The Big Banquet for the kast three years (Image: Street Food Circus) As food lovers in the south Wales area will know, Sam Evans and Shauna Guinn made their name with Hang Fire BBQ, that was fully booked for seven years, and won the prestigious title of best restaurant in the UK at the Observer Food Monthly Awards, until the decided to close the Hang Fire Southern Kitchen smokehouse in Barry in 2021. The cooking duo have also become familiar faces on the small screen, having appeared on BBC's Saturday Kitchen as guest chefs and helping change the way people barbecue with their own TV series - Sam and Shauna's Big Cook Out. They have also published a series of cookbooks and made regular appearances at food festivals. Over the last three years, Street Food Circus has been holding their Big Banquet events at Caldicot Castle. This year, the Big Banquet took place over the Spring Bank Holiday in May. Mabon will be the ninth event out of ten in the 2025 Street Food Circus programme, which is celebrating its 10th anniversary. The event will take place on Friday, September 26, until Sunday, September 28 (Image: Street Food Circus / Hang Fire BBQ) Matt the Hat, founder of Street Food Circus said: "This is a bit of a departure from our usual family-focused feastival events. We're leaning into the fire and folklore, creating something more grown-up, and uniquely Welsh with Mabon. It's a time to enjoy the richness of our harvest in Wales, gather together around the fire and take the opportunity for one last outdoor event before the nights draw in. Article continues below "We're celebrating ten years of Street Food Circus and all the food businesses that have joined us along the way, many of whom have gone on to open restaurants, appear on TV or win major awards. So, it's really special to welcome back Sam & Shauna who've done all of those things! We can't wait to launch this new annual venture with them". Camper van parking with toilet facilities will also be available for people to stay on site overnight for the event. The first release of tickets are on sale now, which you can find on the Mabon website here.
Business News Wales
09-07-2025
- Entertainment
- Business News Wales
Street Food Circus Returns to St Donat's Castle with Fantastic Fȇte
Street Food Circus Returns to St Donat's Castle with Fantastic Fȇte Street Food Circus is set to return to St Donat's Castle for Fantastic Fȇte, its largest event of the summer across the weekend of Saturday 2 August and Sunday 3 August. The event brings together street food, circus performance, family entertainment, a lido by the sea and after dark DJ sets into a 'remixed, 21st century village fȇte'. This year, the entertainment features the Artful Dodgems vintage roller rink, bringing roller skate pros and DJs to the roller disco. They are currently touring the UK's biggest music festivals including Big Feastival and Camp Bestival and arriving in Wales for one weekend at Fantastic Fȇte. Performances on the bill include Street Food Circus favourite, Chris Bullzini on the high wire, the Pembrokeshire Fire Spinners and a Mexican Wrestling Show. Entertainment features The Incredibly Clever Canine Circus, The Big Bubble Disco, and free workshops from Splatch Aeria, Let's Make Art and SFC Circus School. There will also be Axe Throwing and Kiss My Putt Crazy Golf. Next to the Castle, overlooking the beach, the lido pool will be open for people to swim or to relax in the sauna. As night falls, the Fantastic Fȇte switches into dancefloor mode, with an 'after dark' party headlined by DJ Yoda's 80s Mixtape Party Starter, bringing a mix of 80s pop, hip-hop, and synthwave. To go along with the entertainment, Street Food Circus has curated three zones for people to explore. 'Coco Loco Mexico' presents Mexican cuisine from El Cabron, Chantico, Gourmet Warriors, Church Of Churros, and Paletas. A 'Street Food Circus All-stars' zone includes Bone Cartel (recent People's Choice winners at the Welsh Street Food Awards), Smokin Griddle, Bare Bones Pizza, The Melted Cheese Co, Two Lads Kitchen, Fire & Flank, and Drizzle. And 'Feast From The East' offers Taste Of Punjab, Keralan Karavan, and Ceylon And Beyond. Drinks will be available from Tiny Rebel Brewery, Lola's Cocktail Bar, Fresh Lemonades, and Buzz Coffee. Matt the Hat, founder of Street Food Circus, said: 'We're thrilled to be back for a second year at St Donat's – it's a unique site, between the castle and the sea. Fantastic Fȇte is our biggest event of the summer – and represents everything we do, remixing and reinventing the classic village fȇte with our travelling circus of family entertainment, the best street food around and, after dark, one of our favourite DJs bringing the party. He added: 'It's a chance to come and spend a magical day with us and explore the spectacular Glamorgan Heritage Coast. There's lots of great places to stay nearby so it would also be easy to make a whole weekend of it.' First-release tickets are priced at £10 (plus booking fee) for adults, with free entry for children, and are available at Dogs are permitted. Some activities, including the lido pool and sauna, roller disco, and crazy golf, are subject to an additional charge on the day.
Wales Online
30-05-2025
- Entertainment
- Wales Online
Food festival with 'world's biggest bouncy castle' coming to Welsh country park with 8-mile beach
Food festival with 'world's biggest bouncy castle' coming to Welsh country park with 8-mile beach There will be a range of street food operators along with Mexican wrestling, a Bubble Disco, and the Incredibly Clever Canine Circus The event called The Pleasure Gardens, will be at Pembrey Country Park this June, and promises to be a weekend celebration of food, family and circus (Image: Street Food Circus ) Street Food Circus has launched a brand new event in Carmarthenshire this year. The event, titled The Pleasure Gardens, will be at Pembrey Country Park this June, and promises to be a weekend celebration of food, family and circus. Tickets are now on sale for the event, which will take place on Saturday, June 21, and Sunday, June 22, with prices starting at £8, an additional booking fee for early bookers, and free tickets for children. From superstar gigs to cosy pubs, find out What's On in Wales by signing up to our newsletter here . Dogs are also welcome to the event, according to its organisers. You can find out more information on Street Food Circus' The Pleasure Gardens at Pembrey Country Park and tickets here. Visitors can expect a handful of award-winning street food traders representing cuisines from across the world. According to the organisers, visitors can enjoy their meals at communal tables inside the Circus Big Top Diner or spread out on the lawn for "Wales' biggest picnic blanket". The event will also host this year's Welsh Street Food Awards, where visitors can vote for Wales' best street food trader. The winners will go on to compete against the best in the country at the UK finals. Street food traders across the weekend at the Pleasure Gardens include: Burger Bros Bone Cartel Chantico Church Of Churros Colombo Street Dough Thrower Drizzle Desserts El Cabron Fire & Flank Flamin Delicious Packed Two Lads Kitchen Three Gizas Mabiko Mar y Fuego Melted Cheese Co Matty's BBQ Chop Shop Y Barbican On top of the street food line-up, there will also be activities at The Pleasure Gardens, including the "world's biggest bouncy castle", Mexican wrestling, the Incredibly Clever Canine Circus, the Big Bubble Disco, Splatch Circus School, axe throwing and Kiss My Putt crazy golf. The street food event will also include the 'world's biggest bouncy castle' at Pembrey Country Park (Image: Street Food Circus ) On the Saturday (June 21), the Pembrokeshire Fire Spinners will perform an evening fire show finale. As well as the Pleasure Gardens event, Pembrey Country Park offers a range of activities, including dry ski slopes, toboggan rides, miniature train rides, adventure play areas, bike rides, and nature trails, as well as its famous eight-mile beach, Traeth Cefn Sidan. Tickets are now on sale for the event, which will take place on Saturday, June 21, and Sunday, June 22 (Image: Street Food Circus ) Pembrey Country Park also has a campsite for caravans, tents and motorhomes for people who wish to stay for the weekend. Street Food Circus founder and ringmaster, Matt the Hat, said: "As part of our ten events to celebrate our tenth anniversary, we're thrilled to launch another west Wales event, bringing the best of Welsh street food to Pembrey Country Park." Children will be able to go for free for the street food festival (Image: Street Food Circus ) He added: "People will already know the Park for its green spaces, sandy beaches, camping and activities, but we'll be adding our vibrant 'feastival' atmosphere to create a truly magical mid-summer experience. Article continues below "We're also thrilled to be hosting the Welsh Street Food Awards again - and bringing them to a new location and a new audience. "Previous Welsh winners have gone on to open their own restaurants, launch new street food businesses and win multiple awards at the British Street Food Awards".
Wales Online
28-04-2025
- Entertainment
- Wales Online
I went to the hidden woodland food festival, where you can eat Wales' best BBQ food and hike up sand dunes
I went to the hidden woodland food festival, where you can eat Wales' best BBQ food and hike up sand dunes Tucked away behind the dunes at Merthyr Mawr, Street Food Circus is back and it's bigger, tastier and smokier than ever. If you go down to the woods today, you're sure of a big street food circus surprise. (Image: Street Food Circus ) If you go down to the woods today, you're sure of a big street food circus surprise. In beautiful Candleston Woods on the Merthyr Mawr Estate, the legendary Street Food Circus has pitched up with 'Forest Feastival' offering al fresco street eats in an enchanting woodland setting, with wholesome campfires, music and circus entertainment. The festival, which opened on April 18th this year and is on until May 11th, has become a popular annual event for discerning foodies and hungry families. In this secluded setting, plenty of delicious dishes are on offer, and you can also stroll up 'Big Dipper'- Wales' biggest sand dune and head for the Vale of Glamorgan seashore. Forest Feastival Marking its 10th anniversary, Street Food Circus (SFC) has spent the last decade championing Wales' best street food traders (Image: Street Food Circus (SFC) ) Marking its 10th anniversary, Street Food Circus (SFC) has spent the last decade championing Wales' best street food traders and chefs, creating some of the most exciting foodie experiences in incredible settings. 'Wow what way to kick off our tenth year, in a woodland, near a Castle by the Sea?" says Street Food Circus founder and ringmaster Matthew Lawton (Matt The Hat.) "We love Merthyr Mawr and Candleston Woods being pitched up for four weekends gives us time to really be at home in the woodlands." Article continues below New for this year is the Barbecewi area, a fiery celebration of food cooked over flames and a nod to classic Americana. Expect smoky feasts from Westlands BBQ, rolling in with the world's only BBQ Hotrod smoker, alongside sizzling eats from Feast Pembrokeshire, Two Lads Afghan BBQ, Dough Thrower, Fire & Flank, and Acme Fried Chicken. The quality of the food being served is always amazing (Image: Street Food Circus ) Over at the Feast from the East zone, new arrivals include Keralan Karavan, Mandala, Ceylon & Beyond, Boa Selecta, and Mr Noodle, dishing up bold flavours and spice-packed plates. "The quality of the food being served is always amazing" adds Matt. "It's not just about the food but breaking bread together and making memories; we add a special secret ingredient to all our events that makes them magical.' There's so much choice here (Image: Portia Jones ) The fun doesn't stop at the food. The brand-new Caravan Stage will sparkle with circus acts, street performers, guest DJs, busking bands, and the madcap energy of Matt The Hat's bubble disco, complete with a few circus tricks to keep kids (and grown-ups) grinning. When the sun dips, it's time for After Dark, the adults-only Friday night series that turns the forest into a roaring party. Expect big beats from SFC's Pamoja Disco Club, surprise guest bands, and plenty of mischief under the forest canopy. As an adventurous foodie, I wanted to check out this year's lineup and sink my teeth into some seriously good eats. From superstar gigs to cosy pubs, find out What's On in Wales by signing up to our newsletter here A street food feast in Candleston Woods This dog-friendly street food event is deep inside Candleston Woods (Image: Portia Jones ) This dog-friendly street food event is deep inside Candleston Woods, where you must follow your nose and walk through a tree-lined path to find the off-beat site. After I scanned my ticket, I plodded up the path, past the shack used for dramatic scenes in Netflix's new action flick Havoc starring Tom Hardy (Read my Havoc review here) and was greeted by a whimsical sight, a giant wooden fork and knife marking the entrance. As I wandered in, I was surprised by the expansive site. Dotted around were a myriad of exciting street food stalls and colourful decorations. There's also a cocktail van, bar, coffee shop and plenty of seating, so you don't have to balance a pint and burger and somehow hold onto the dog. As I wandered in, I was surprised by the expansive site (Image: Street Food Circus ) Plenty of delicious smells and wood smoke drifted through the trees, giving the whole site a cosy, campfire vibe. When you're stuffed and ready to chill, there's a range of entertainment, from circus workshops to roaming performers and bubbles floating above your head. Check the daily schedule; you won't want to miss anything. Food-wise, there's so much choice here, from freshly steamed Bao bun stuffed with handmade crispy "beef" and sticky ginger sauce to crispy wood-fired pizzas. I began with one of my favourite traders, Feast, who was cooking up a storm. The smell hits you first, rich, smoky, and unmistakably BBQ-scented. A pleasing mix of sizzling fat, charred meat and smouldering wood that curls into your nostrils and makes your stomach rumble. Under a market-style gazebo and beside a huge smoker, chef Matt Flowers tames the fire and expertly sears meat over a smouldering BBQ. I began with one of my favourite traders, Feast. (Image: Portia Jones ) This is Feast, an open-fire pop-up that's part performance, part pilgrimage for lovers of flame-cooked Welsh produce. I've already tried Feast's banging burgers, so I opted for their signature dish, low and slow-smoked Pork belly. It's a hot honey-drizzled hunk of meat that packs a punch flavour-wise, thanks to being smoked low and slow over coals and infused with the rich, robust flavour of oak wood. Read my full review of Feast here. My long-suffering husband Luke made a beeline for the fried chicken tenders from Acme Fried Chicken. Golden, crispy, and gloriously juicy, these bad boys managed to avoid the usual street food pitfall of rubbery, overcooked meat. Lesser traders could learn a thing or two; this is chicken cooked with tender, loving care. (See what I did there?) This is chicken cooked with tender, loving care. (See what I did there?) (Image: Portia Jones ) Our hungry pals went to another of my fave street food traders, Fire and Flank, who know their way around a steak. My favourite dish? A glorious hunk of beef flank, cooked low and slow sous vide for over two hours until it's melt-in-the-mouth tender, then seared to perfection for that all-important sizzle and char. It's served atop a generous bed of cheesy garlic mash and finished with a punchy house chimichurri that packs just the right amount of zing. It's no wonder they bagged 'Best Main Dish' at the British Street Food Awards; this is a serious flavour with proper flair. Fire and Flank know their way around a steak (Image: Portia Jones ) Next, we dove into Queso Birria Tacos, a glorious mix of 10-hour braised short rib and brisket beef cooked in a spiced Mexican broth that packs a punch. These spicy beauties were wrapped in fresh, cheesy corn tortillas, topped with a sprinkle of coriander, and came with a pot of consommé for dipping. At this point, I was dangerously full (Image: Portia Jones ) Straight from the streets of Mexico City, the Church of Churros was also dishing out buckets of golden, sugar-dusted joy. We grabbed a family-sized haul served with rich hot chocolate for dunking. Though we all had to do a little happy dance while waiting for them to cool down because they came piping hot straight from the fryer. Worth the wait? Absolutely. At this point, I was dangerously full, so I had to park myself for a while, letting the music wash over me as I tried to digest a ridiculous amount of food. The beauty of SFC running for a few weeks? I can always come back for round two, more lush food, more cocktails, and plenty more of that laid-back vibe. Hike Merthyr Mawr Warren National Nature Reserve Merthyr Mawr is home to the Big Dipper, the highest dune in Wales (Image: WALES NEWS SERVICE ) If you aren't too stuffed, you can also add a walk to your day. After using your allocated time slot at the festival, move your car to another car park and explore the Merthyr Mawr Warren National Nature Reserve. This is a dreamy dune system like no other, stretching across 840 acres, which is equal to the size of 340 rugby pitches. Home to the Big Dipper, the highest dune in Wales and the second largest in Europe, 600m in height, and less strenuous coastal walks with gorgeous views along the beach. The Big Dipper is perfect for a post-street food lunch and challenging physical activity that rewards you with epic views and a relaxing beach walk. The half-mile climb on soft sand leads you to breathtaking views of the South Wales coast below, making it well worth the effort. There are other walking routes if you prefer a steady walk rather than a climb, where you can still be amongst the array of wildlife and nature that Merthyr Mawr has to offer. The beach walk is a moderate stroll that allows you to experience the dunes, taking you straight to the sea. Walk along the paths and take in the views of the south Wales coastal path (Image: John Myers ) If you're hoping to take a long, relaxing walk after visiting SFC, which gives you time to take in the spectacular panoramic coast views, then the ridge walk is your best option. The ridge walk takes around an hour and a half to complete as you stroll across 3.5km amongst the wildlife brought to the area by the sand settling on top of the ancient limestone cliffs. What's Coming Up If you're already dreaming of your next street food adventure, there's plenty more excitement on the foodie horizon (Image: Street Food Circus ) If you're already dreaming of your next street food adventure, there's plenty more excitement on the foodie horizon. Here's a taste of what's coming up in the Street Food Circus calendar. "In Wales, we have The Big Banquet on the late May Bank Holiday weekend (23-25 May) at Caldicot Castle," says Matt the Hat. "Then, we're launching a brand new event in Pembrey County Park called the Pleasure Gardens. This one's going to be a blast with the world's Biggest Bouncy Castle, the Wales Street Food Awards, an Indie Craft Market, the canine dog circus, and much more. Plus, you'll be able to make a weekend of it, with camping and caravanning on-site, making this the perfect Summer Weekend by the Sea." Next, Street Food Circus heads back to St Donats Castle for the Fantastic Fete (1st-3rd August), with family-friendly fun, games, and a big Saturday evening finale. Matt teases, "We're keeping that finale under our hat for now, but trust me, it's going to be epic." After that, it's off to the Big Feastival Festival on the August Bank Holiday, where the Street Food Circus area will bring the heat. To close out the summer, they'll be rolling into Saundersfoot Harbour between September 5 and 7, where the food will be served on a pirate ship, a perfect end to a brilliant summer. But wait, there's more! As Matt adds, "We return to Caldicot Castle at the end of September for MABON, a brand new event with Sam & Shauna from Hangfire (26-28 September). You'll have to sign up to our mailing list via the website or Instagram @streetfoodcircusuk to be the first to know about it!" So, if you're craving more delicious street food, family-friendly fun, and a few surprises, the rest of the year will be one unforgettable foodie endeavour. Ticket information is available at Article continues below
