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Sullivan's U.S. Steel Tower location 'closed indefinitely'
Sullivan's U.S. Steel Tower location 'closed indefinitely'

Yahoo

time20-03-2025

  • Business
  • Yahoo

Sullivan's U.S. Steel Tower location 'closed indefinitely'

Less than four years after opening in the U.S. Steel Tower, Sullivan's Steakhouse has 'closed indefinitely.' Initially, signage posted to the restaurant's door states that it 'will be closed for emergency maintenance' and that patrons should consider nearby sister restaurant Eddie Merlot's. When reached for comment, management for Eddie Merlot's confirmed that Sullivan's was 'closed indefinitely,' noting that they were unable to give a reason for the closing or comment further. Both restaurants are owned and operated by Denver-based Dividend Restaurant Group, which did not respond to a request for comment. Sullivan's website no longer lists the location alongside its 14 other restaurants across the country, and the webpage for the Pittsburgh location no longer exists. Click here to read more from our partners at the Pittsburgh Business Times. Download the FREE WPXI News app for breaking news alerts. Follow Channel 11 News on Facebook and Twitter. | Watch WPXI NOW

Sullivan's on Castle Island in Boston reopens for 2025 season to line around the block
Sullivan's on Castle Island in Boston reopens for 2025 season to line around the block

CBS News

time02-03-2025

  • Entertainment
  • CBS News

Sullivan's on Castle Island in Boston reopens for 2025 season to line around the block

Sullivan's on Castle Island is officially open again, and locals lined the block for the famous hot dogs. The restaurant expects to churn out over 1,000 hot dogs for their seasonal reopening. The restaurant recently won the James Beard Award for America's Classic in the Northeast Region. Sullivan's on Castle Island reopens On Saturday, Mayor Michelle Wu stopped by the iconic beach shack to declare the day "Sullivan's on Castle Island Day." "It's a special tradition, and my two boys have grown up since before they coming here, getting the fries and hot dogs, trying to get the seagulls to come to them as well and then getting to run around," said Mayor Wu. "It's an amazing place that builds so many traditions and memories for families all across the city and beyond." The line wrapped around the block, full of people eager to get their hands on the seasonal treats. "Mustard, relish, onion, a perfectly toasted bun, it's the best," said South Boston resident Chico. Owner Dan Sullivan said that the restaurant's success comes from his father's philosophy when he started the restaurant back in 1951. "Prices, quality and cleanliness," Sullivan said. "We've maintained that for the past 75 years, that's what it's all about." It's a sign of spring for Bostonians. Long-time customer Lorraine Bates said Sullivan's was the first thing she thought about when she woke up this morning. "Clams, onion rings, and hot dogs," she said. Lorraine has been enjoying Sullivan's for over 50 years now.

Sullivan's Castle Island receives James Beard "America's Classics" award
Sullivan's Castle Island receives James Beard "America's Classics" award

CBS News

time26-02-2025

  • Business
  • CBS News

Sullivan's Castle Island receives James Beard "America's Classics" award

New England staple Sullivan's Castle Island has received national recognition from the James Beard Awards, which honored the South Boston hot dog stand one of its "America's Classics." The James Beard Foundation says its organization aims "to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system." James Beard Awards "America's Classics" winner Sullivan's was named the America's Classics winner for the northeast region. There were six total winners selected for 2025 around the country. The America's Classics awards are given to "locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities." "Independent restaurants play a crucial role in our local economies, and through the America's Classics Award, we get to celebrate the remarkable establishments that have served as cherished pillars of culture, community, and good food for decades," Clare Reichenbach, CEO of the James Beard Foundation, said in a statement. "It is an honor to recognize this year's winners, who reflect the rich depth and breadth of American food culture, and who will surely continue to have a positive impact for years to come." Sullivan's Castle Island Sullivan's, referred to regularly as "Sully's," opened in 1951 on Castle Island. It serves up hot dogs and signature New England foods like lobster rolls, fried fish and clam chowder during the warmer months when it is open. After closing for the winter, Sullivan's returns to business for the season this weekend in what is considered by many Bostonians to be one of the first true signs of spring. Sullivan's also has locations in the "Hub Hall" in the North End and at Hanover Crossing for those looking for a hot dog year round.

‘One of our favorite signs of spring': Sullivan's Castle Island announces annual reopening set for March 1
‘One of our favorite signs of spring': Sullivan's Castle Island announces annual reopening set for March 1

Boston Globe

time25-02-2025

  • Business
  • Boston Globe

‘One of our favorite signs of spring': Sullivan's Castle Island announces annual reopening set for March 1

For Bostonians who haven't had a hotdog since Sullivan's This year will be the restaurant's 74th season of slinging hotdogs and serving thick crinkle cut fries for hungry Bostonians. Advertisement Sullivan's, originally founded by Dan Sullivan as a hotdog stand in 1951, has transformed into a landmark popular with residents and tourists. 'Our reopening on March 1st isn't just a return to our beloved traditions—it's a celebration of the legacy and enduring spirit that have made Sullivan's a staple in Boston for over 70 years,' Sullivan said. Founder Dan Sullivan's goal in 1951 was to provide quality food at reasonable prices in a family-friendly environment. Today, Sullivan's owner says the restaurant has continued to carry out this mission through four generations of the Sullivan family. 'We invite everyone to join us for an unforgettable experience where every dish tells a story of passion, community, and the heart of old Boston,' Sullivan said in the statement. Sarah Mesdjian can be reached at

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