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Porthminster Beach Cafe crowned one of the UK's best
Porthminster Beach Cafe crowned one of the UK's best

The Herald Scotland

time4 days ago

  • The Herald Scotland

Porthminster Beach Cafe crowned one of the UK's best

Porthminster Beach Cafe featured on the list from OpenTable, along with a few other Cornwall eateries. The restaurant reservation site compiled a list of its top 100 spots around the country. In a statement, they said: "If you're looking for the perfect place to dine outdoors this summer, this list has it all. "Visit diner favourites in your area and enjoy a shared experience in the sun with friends, family, and even your dog!" The full list of the UK's best outdoor dining spots for 2025 can be found on the OpenTable website here. Why is Porthminster Beach Cafe among the UK's best for outdoor dining? The list by OpenTable is generated from more than 800,000 reviews from verified OpenTable diners and dining metrics from April 1, 2024, to March 31, 2025. Restaurants with a minimum threshold of diner reviews were considered and evaluated through various factors. These included: Diner ratings Percentage of five-star reviews Number of alerts set Percentage of reservations made in advance Percentage of capacity and direct searches Metrics were weighted to comprise an overall score, with restaurants then filtered by having outdoor dining. According to its website, the "iconic whitewashed restaurant" enjoys "spectacular panoramic views" of the surrounding area. It adds: "In the summer, providing a retreat from the sun-scorched sands below; it is the ideal spot to indulge in vibrant dishes infused with flavour, accompanied by bottles of crisp, refreshing wine pulled dripping from their coolers. "A glass enclosed, heated terrace makes year round outdoor dining a pleasure." Much of the menu has Asian and Mediterranean influences which showcase the "freshest seafood, garden-grown produce, and foraged coastal ingredients". What do visitors think of Porthminster Beach Cafe? Porthminster Beach Cafe has been well-received by visitors, earning a 4.4/5 rating on Tripadvisor from 3,846 reviews. Best Beaches in the UK One person shared: "This was an incredible culinary experience for the entire family! "The food was practically gourmet, even the kids menu was not only delicious but on par with the adults menu. Very reasonable prices for the exquisite quality of food." Recommended reading: Another said: "We came here for a Sunday Roast and it was delicious. Really generous portion size, lovely view and the service was quick and friendly. Will definitely go back." A third wrote: "This cafe/restaurant was amazing - the food, looked, smelt and tasted superb! "I had scallops and skate - both super fresh and delicious! Excellent value, great service and ambiance! Highly recommended!"

Reimagining the Sunday roast: FireLake's culinary celebration at Radisson Blu
Reimagining the Sunday roast: FireLake's culinary celebration at Radisson Blu

IOL News

time28-05-2025

  • Entertainment
  • IOL News

Reimagining the Sunday roast: FireLake's culinary celebration at Radisson Blu

If there's one meal that stirs memories and brings people together, it's the beloved Sunday roast. Image: Supplied If there's one meal that stirs memories and brings people together, it's the beloved Sunday roast. It's a tradition that transcends cultures, and at the FireLake Grill House & Cocktail Bar, nestled inside the Radisson Blu Hotel Durban Umhlanga, this timeless custom is being reimagined in a manner that invites you into a world of soul, style, and culinary genius. Every last Sunday of the month, FireLake transforms into the epicentre of comfort food and fine dining as Executive Chef Sihle Skwambane presents a gourmet version of the classic roast — a celebration deeply rooted in his lifelong passion for food and culinary artistry. 'I believe in taking traditional dishes that are hearty and full of flavour and serving them in ways that surprise and delight,' says Chef Sihle. 'The Sunday Roast at FireLake is a reflection of my journey — where the love for homestyle cooking meets contemporary creativity.' Chef Sihle says the Sunday Roast at FireLake is a reflection of his journey — where his love for homestyle cooking meets contemporary creativity. Image: Supplied As diners settle in, they can expect a feast featuring perfectly roasted meats, golden crispy potatoes, seasonal vegetables, fluffy Yorkshire puddings, and a rich, slow-simmered gravy. Each element is meticulously crafted and presented with the precision of a chef who has mastered his skills through a rich tapestry of experiences, including prestigious events like presidential inaugurations and global culinary showcases. Born in Boksburg and raised on the warmth of home-cooked meals, Chef Sihle's culinary journey began when he was just nine years old, exploring the world of baking. Today, with over three decades of experience and collaborations with esteemed chefs such as Andrew Atkinson, Chef Sihle brings a global flair to South Africa's cherished culinary traditions. For those craving a culinary journey that combines nostalgic flavours with a contemporary twist, FireLake's Sunday roast beckons with open arms. Image: Supplied

A taste of home, served with heart
A taste of home, served with heart

IOL News

time28-05-2025

  • Lifestyle
  • IOL News

A taste of home, served with heart

Chef Sihle Skwambane believes in serving meals that create memories. Image: Supplied If there's one meal that stirs memories and brings people together, it's the beloved Sunday roast. And at FireLake Grill House & Cocktail Bar, nestled inside the Radisson Blu Hotel Durban Umhlanga, this timeless tradition is being reimagined - with soul, style, and a sprinkle of culinary genius. Every last Sunday of the month, FireLake becomes the centre of comfort food and fine dining as executive chef Sihle Skwambane presents a gourmet version of the classic roast - a celebration close to his heart and rooted in his lifelong passion for food. 'I believe in taking traditional dishes that are hearty and full of flavour and serving them in ways that surprise and delight,' says Chef Sihle. 'The Sunday Roast at FireLake is a reflection of my journey - where the love for homestyle cooking meets contemporary creativity.' Expect perfectly roasted meats, golden crispy potatoes, seasonal vegetables, fluffy Yorkshire puddings and a rich, slow-simmered gravy - each element carefully crafted and plated with the precision of a chef who's honed his skills across presidential inaugurations, A-list concerts and global culinary showcases. Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Next Stay Close ✕ For the perfect Sunday Roast, expect perfectly roasted meats, golden crispy potatoes, seasonal vegetables, fluffy Yorkshire puddings and a rich, slow-simmered gravy Image: Supplied Born in Boksburg and raised on warm, home-cooked meals, Chef Sihle's career began at the age of nine when he started baking. Today, with more than three decades of experience and a résumé that includes collaborations with Chef Andrew Atkinson and appearances at international events, Chef Sihle brings global flair to local favourites. 'Food is about memory, connection, and emotion,' he says. 'I want our guests to sit down, take a bite, and be instantly transported - whether to their grandmother's kitchen or a five-star experience they'll never forget.'

Here's where you can get wine for just Dhs19 all day this Sunday
Here's where you can get wine for just Dhs19 all day this Sunday

What's On

time23-05-2025

  • Entertainment
  • What's On

Here's where you can get wine for just Dhs19 all day this Sunday

Wine not…? If your idea of Sunday plans involves a crisp rosé, a glass of bubbly, or maybe something rich and red, Mezzanine Bar & Kitchen might be your new favourite spot – at least for this weekend. In celebration of National Wine Day, they're pouring wines for just Dhs19 a glass all day long on Sunday, May 25. Wines, wines, wines We're talking white, red, rosé and sparkling – each for Dhs19. Whether you're sipping solo or making a lazy afternoon of it with friends, the drinks list has enough range to please pretty much everyone. Pair it with a Sunday roast While you're at it, don't skip the roast. Mezzanine's Sunday Roast has built a bit of a name for itself. It's hearty, classic, and goes particularly well with a generous glass of red (or three). Live music, too Setting the vibe for the day: live performances by British artists throughout the afternoon. So you're getting good wine, good food, and good music – all without breaking the bank. Also read Your bar twin: Some of the best bars in Dubai for every personality 15 Stunning sky high rooftop bars and restaurants in Dubai Not a wine person? Fair. They've still got you. Mezzanine's daily Happy Hour runs from 12pm to 7pm, with drinks starting at Dhs34. So whether you're on the wine train or not, you won't feel left out. The details Offer: white, red, rosé and sparkling wine for Dhs19 Timings: Sunday, May 25, all day long Location: Mezzanine Bar & Kitchen, Souk Madinat Jumeirah Contact: (0)58 599 4659. Reservations@ @mezzaninedubai Images: supplied > Sign up for FREE to get exclusive updates that you are interested in

American visits Toby Carvery for first time and gives surprising 3-word verdict
American visits Toby Carvery for first time and gives surprising 3-word verdict

Daily Mirror

time20-05-2025

  • Entertainment
  • Daily Mirror

American visits Toby Carvery for first time and gives surprising 3-word verdict

An American tourist visited Toby Carvery for the first time with his partner to enjoy a good Sunday Roast meal - but their overall verdict was quite surprising to Brits An American diner was taken to Toby Carvery by his British partner for the first time and his reaction was somewhat unexpected. In Britain, a roast dinner is a rite of passage, a meal staple - and it's usually a dish which evokes gleeful praise from anyone with a plate filled with golden roast potatoes, a meat of choice, greens and Yorkshire puddings dripping in gravy. ‌ But this one man from the US didn't hesitate to compare his Sunday Roast with something that's celebrated back home. Although he claimed to have had 'dreamt of this moment' and 'waited all his life' to try Toby Carvery, he compared his British experience with a huge American holiday. ‌ The couple, Matt and Omar from San Francisco, are known on TikTok for their food critique videos - which have earned them 1.4 million followers. They flew to the UK for Omar's sibling's nuptials, and spent their free time visiting Borough Market, Greggs, and of course, Toby Carvery. Matt and Omar also tried fish and chips and Cadbury Creme Eggs. A little bit of everything. They visited Toby Carvery in Bolton, Great Manchester, where Matt and Omar enjoyed a delicious Sunday Roast meal. Sharing their experience on their conjoint TikTok account @mattandomar, Omar said: 'I took my American husband to Toby Carvery for the first time.' Matt then expressed his enthusiasm, saying that he was 'so excited'. He chose turkey and pork as his meats, piling up his plate with stuffing, spuds, a Yorkshire pudding and vegetables. 'What is a Yorkshire pudding? I thought pudding was a dessert?," he asked. But once he tried his meal, he spilled the three controversial words, which were: 'That is Thanksgiving.' Matt explained: 'It tastes like Thanksgiving in a bite. You can have Thanksgiving all the time here. We only have it once a year and you can have it all the time. This is heaven.' Although he wasn't a fan of the cauliflower cheese, he was said to be 'happy' at the experience he had. ‌ Naturally, the video gathered a lot of attention from other follower. A fan wrote: 'As an American, I loved Toby Carvery.' A second one added: 'I love me a Toby Carvery. I live in Canada and crave a Toby whenever the weather is sad.' The restaurant itself also left a comment underneath their video, replying: 'We are obsessed.' On the other hand, not everyone seems to be a fan of Toby Carvery, as some users shared their bad experiences. One user recalled: 'My boyfriend is British and last year he took me to Toby Carvery because I always wanted to go and I literally cried because the food was disgusting.' Another commented: 'I'm British, love a roast, but Toby Carvery is awful.' Matt and Omar got told to add Wetherspoons to their list of British culinary spots to visit.

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