Latest news with #SunwayResortHotel
The Star
4 days ago
- Entertainment
- The Star
Spreading joy through Bon Odori
Lively taiko (drum) performances are an important part of Bon Odori. — Photos: CHAN TAK KONG/The Star Some 50,000 visitors thronged the 49th Bon Odori Festival, which was held for the first time in Bandar Sunway, Selangor. 'In Malaysia, the Bon Odori Festival started in 1977 and has grown into an annual occasion which is one of the largest Japanese cultural events here, and possibly one of the largest Bon Odori festivals outside Japan,' said Sunway Malls chief executive officer HC Chan at a press conference. Performers encouraging visitors to get into the Bon Odori spirit. 'Bon Odori is a popular summer festival in Japan involving dancing and music.' Bon Odori took place at the open carpark area opposite Sunway Resort Hotel. Also present were Selangor local government and tourism committee chairman Datuk Ng Suee Lim and Japanese ambassador to Malaysia Shikata Noriyuki. Crowds thronging the venue which had some 150 vendors selling Japanese as well as local food and other goods. Ng said the Bon Odori festival could forge connections between communities across borders by bringing together Malaysians, Japanese expatriates, tourists, students and families. 'A total of 110,018 Japanese tourists visited Selangor in 2023 and the number increased to 132,526 last year. 'This growth not only shows the strong bilateral relationship between Selangor and Japan, but it is also a sign that Selangor is one of the favourite destinations of Japanese tourists,' Ng said. (From left) Ng, Noriyuki and Chan launching the 49th Bon Odori Festival at Bandar Sunway in Selangor. Among the highlights at the festival was 150 booths selling Japanese and local street food, and performances. Noriyuki said the festival was a very special occasion for Japanese people. He said he had noticed a growing interest in Japanese culture among Malaysians. 'The same goes for Japanese people's interest in Malaysia. Visitors dressed for the occasion in colourful yukata. 'The Malaysian pavilion at Expo 2025 Osaka is very popular,' he said. The festival was jointly organised by Sunway City Kuala Lumpur, Japan Club of Kuala Lumpur, Japanese Embassy in Malaysia, Sunway Group and Japanese School of Kuala Lumpur.
The Star
24-07-2025
- Business
- The Star
Extra public holiday ‘boon' for domestic tourism
PETALING JAYA: Tourism players in Selangor have been urged to take advantage of the long weekend in September to come out with tourism packages to attract visitors to the state. Tourism Selangor chief executive officer Chua Yee Ling welcomed the announcement by Prime Minister Datuk Seri Anwar Ibrahim on July 23, declaring Sept 15 as an additional public holiday. "This declaration would surely drive up domestic tourism as families get to enjoy a long weekend from Sept 13 to Malaysia Day on Sept 16. "Tourism players in Selangor should grab this opportunity to come out with packages unique to the occasion to attract tourists," she said during a press conference about Tourism Industry Awards 2025 at Sunway Resort Hotel. On a separate matter, Chua also said the Selangor Travel Fair 2025, scheduled for July 26 and 27, is expected to attract 300,000 visitors. "Various performances as well as a buy-one-free-one campaign are awaiting," she said. The event will be held at Pasar Seni, Kuala Lumpur.
Tatler Asia
26-06-2025
- Entertainment
- Tatler Asia
Gordon Ramsay's Bar & Grill brings the classic Wellington to new heights
Gordon Ramsay's first Malaysian outpost sets a new benchmark for refined British cuisine in the city A name familiar to everyone, Gordon Ramsay brings elevated British fare to Sunway Resort Hotel with his first Malaysian venture. The restaurant's space is a showcase of both British sophistication and contemporary luxury, dominated by rich red and forest green hues and a 24 karat gold leaf ceiling for a touch of opulence. The best of British culture is celebrated here, and loudly at that. Set foot into the restaurant and it will prove difficult to ignore monochrome portraits by photographers Terry O'Neill and Arthur Steel featuring the likes of Sean Connery, Mick Jagger, Twiggy, and more. In case you missed it: Inside the first Gordon Ramsay Bar & Grill in the Philippines Above Executive Chef, Giles Langford (Image: Gordon Ramsay Bar & Grill) At the helm of Gordon Ramsay Bar & Grill is executive chef Giles Langford who cut his chops in kitchens across the UK, Middle East, and Asia. With a background in agriculture and horticulture, his dishes exemplify a profound appreciation for premium ingredients, particularly evident in Gordon Ramsay Bar & Grill's lineup of dishes. Photo 1 of 3 Beef wellington (Image: Gordon Ramsay Bar & Grill) Photo 2 of 3 Beef wellington (Image: Gordon Ramsay Bar & Grill) Photo 3 of 3 Their famous apple tarte tartin (Image: Gordon Ramsay Bar & Grill) The menu here is much like its decor and places familiar British favourites in the spotlight. The menu's crown jewel is undoubtedly its signature beef wellington, a Gordon Ramsay classic. A perfectly seared beef fillet is brushed in English mustard and encased in mushroom duxelles and puff pastry before being served alongside pomme puree and Bordelaise jus. Its Hanwoo beef sirloin is also bound to impress, finished in the restaurant's Josper charcoal oven for added complexity and accompanied by braised Roscoff onions and black garlic puree. Dessert is not an afterthought either, with the restaurant playing host to an indulgent apple tarte tatin made with only Pink Lady apples. Photo 1 of 4 The opulent bar (Image: Gordon Ramsay Bar & Grill) Photo 2 of 4 The Chelsea room, up to 10 pax (Image: Gordon Ramsay Bar & Grill) Photo 3 of 4 Step into opulent dining with Gordon Ramsay's first venture in Malaysia, parked within Sunway Resort Hotel (Image: Gordon Ramsay Bar & Grill) Photo 4 of 4 The main dining hall (Image: Gordon Ramsay Bar & Grill) Beyond the main dining room, wine enthusiasts will feel right at home with the restaurant's impressive wine cellar and extensive wine list. Also on offer are expertly crafted cocktails that pay homage to both the classics and Malaysian flavours, making the restaurant ideal when looking for an exceptional dining experience.
The Sun
25-05-2025
- Entertainment
- The Sun
Gordon Ramsay Bar & Grill Sunway City Kuala Lumpur launches breakfast menu
WAKE up to an elevated breakfast experience at Gordon Ramsay Bar & Grill, where mornings begin with an exquisite nod to British tradition and modern luxury. Now introducing an all-new breakfast menu, crafted to deliver familiar favourites. Curated by renowned chef Gordon Ramsay, this morning menu is a refined take on traditional breakfast staples, offering a sophisticated start to the day. Available à la carte for walk-in guests and as an exclusive breakfast option for in-house Sunway Resort Hotel guests, this experience redefines what hotel dining can be. In-house hotel guests can choose to swap the conventional buffet for this curated dining journey, where every dish has been thoughtfully composed. Enjoy iconic signatures like the Classic English Breakfast (RM115) with perfectly cooked eggs, beef sausages, beef bacon, baked beans and portobello mushrooms, or indulge in the decadent Eggs Royale (RM58 or RM90), layered with muffins, smoked salmon, poached eggs and velvety Hollandaise. For a lighter touch, classics and pastries selections like the Chia Seed Bowl with oatmeal, honey, fruits and toasted almonds or Greek Yoghurt with berries, fruit compote and granola offer a refreshing start. And as expected from Gordon Ramsay Bar & Grill, luxury is never amiss, dive into the indulgent Lobster Thermidor Muffin (RM90 or RM150) with Boston lobster, poached egg, caviar and gold leaves, or savour the Oscietra Caviar (RM650) served with warm blinis, crème fraîche and chives. All breakfast options come with the opportunity to personalise your spread with add-ons such as beef bacon, avocado, smoked salmon, hash browns and more. Complementing the menu is a range of energising beverages, from brewed coffee and fresh juices to signature Energiser Shots like the Lemony Beet (RM15) (beetroot, green apple, lemon) and Wake Me Up (RM15) (orange, lemon, young ginger). For those wanting to toast the morning, elevate your experience with a glass of Nicolas Feuillatte Champagne (RM138), Andreola Extra Dry Prosecco (RM75), Mimosa (RM90) or a classic Bloody Mary (RM68). Whether you are a hotel guest or simply seeking a breakfast outing, Gordon Ramsay Bar & Grill's morning affair promises something exceptional through flavour, finesse and a fresh start worth savouring. Enjoy renditions of breakfast favourites by Gordon Ramsay.
The Sun
25-05-2025
- Entertainment
- The Sun
Gordon Ramsay Bar & Grill launches breakfast menu
WAKE up to an elevated breakfast experience at Gordon Ramsay Bar & Grill, where mornings begin with an exquisite nod to British tradition and modern luxury. Now introducing an all-new breakfast menu, crafted to deliver familiar favourites. Curated by renowned chef Gordon Ramsay, this morning menu is a refined take on traditional breakfast staples, offering a sophisticated start to the day. Available à la carte for walk-in guests and as an exclusive breakfast option for in-house Sunway Resort Hotel guests, this experience redefines what hotel dining can be. In-house hotel guests can choose to swap the conventional buffet for this curated dining journey, where every dish has been thoughtfully composed. Enjoy iconic signatures like the Classic English Breakfast (RM115) with perfectly cooked eggs, beef sausages, beef bacon, baked beans and portobello mushrooms, or indulge in the decadent Eggs Royale (RM58 or RM90), layered with muffins, smoked salmon, poached eggs and velvety Hollandaise. For a lighter touch, classics and pastries selections like the Chia Seed Bowl with oatmeal, honey, fruits and toasted almonds or Greek Yoghurt with berries, fruit compote and granola offer a refreshing start. And as expected from Gordon Ramsay Bar & Grill, luxury is never amiss, dive into the indulgent Lobster Thermidor Muffin (RM90 or RM150) with Boston lobster, poached egg, caviar and gold leaves, or savour the Oscietra Caviar (RM650) served with warm blinis, crème fraîche and chives. All breakfast options come with the opportunity to personalise your spread with add-ons such as beef bacon, avocado, smoked salmon, hash browns and more. Complementing the menu is a range of energising beverages, from brewed coffee and fresh juices to signature Energiser Shots like the Lemony Beet (RM15) (beetroot, green apple, lemon) and Wake Me Up (RM15) (orange, lemon, young ginger). For those wanting to toast the morning, elevate your experience with a glass of Nicolas Feuillatte Champagne (RM138), Andreola Extra Dry Prosecco (RM75), Mimosa (RM90) or a classic Bloody Mary (RM68). Whether you are a hotel guest or simply seeking a breakfast outing, Gordon Ramsay Bar & Grill's morning affair promises something exceptional through flavour, finesse and a fresh start worth savouring.
